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Batch 19 - Coors Brewing Company

Not Rated.
Batch 19Batch 19

Educational use only; do not reuse.

1,199 Ratings
very good

(view ratings)
Ratings: 1,199
Reviews: 226
rAvg: 3.33
pDev: 19.22%
Wants: 31
Gots: 181 | FT: 0
Brewed by:
Coors Brewing Company visit their website
Colorado, United States

Style | ABV
American Adjunct Lager |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Jason on 05-04-2010

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,199 | Reviews: 226
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Photo of Damian
4.43/5  rDev +33%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank from a 12 fl. oz./355ml bottle purchased at Cambridge Wine & Spirits, Cambridge, MA
Sep 1613
Served in a pint glass

The beer poured a medium amber color. Much darker and more colorful than any American adjunct lager I have ever seen. The liquid was capped by a one-inch tall, tight, creamy, frothy, off-white crown that deposited thick, drippy lacing along the glass.

Crisp, dry, powdery, yeasty notes came out strong in the nose. There was a subtle, sweet bready malt presence as well. Pleasant and quite interesting for the style. Slightly grainy. As the beer warmed, a touch of floral hops became noticeable. The malty sweetness intensified as well.

The beer was amazingly flavorful for the style. Bready, biscuity malts came through strong on the front end. Tart and bright in the center with wheaty and lemony notes dominating. Dry, earthy hops were noticeable in the crisp and semi-bitter finish. With time, the flavor profile really intensified. Earthy, herbal hops and bready malts really made their presence known. Some floral hops appeared as well. Toward the beer's end, I swear I was also picking up some citrusy (orange peel?) hop notes. This really began tasting a lot more like an American amber ale than a typical adjunct lager.

The mouthfeel was super creamy, frothy and smooth. A fine, medium effervescence made the liquid feel slick on the palate.

Malts? Hops? Flavor? I am used to macro lagers being wimpy, fizzy beers, but this was a notable exception. Coors really came through big time with this "pre-prohibition style lager." I would love to see it offered in tall ball cans, perhaps taking a space alongside PBR, Narragansett and Schlitz at my local digs.

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2.25/5  rDev -32.4%

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3.25/5  rDev -2.4%

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1.5/5  rDev -55%

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3.45/5  rDev +3.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Poured from a twisty into a schooner. A moderate pour (accelerated at the end) produces about 1/2 inch of snow-white foam that recedes almost immediately but sticks around to produce momentary swells of surf around the edges of the glass. The beer is lightly effervescent and a pale reddish-straw color- noticeably darker with less yellow than typical macrobrew.

My poor nose detects a noticeable beer aroma, which can't be said for certain nameless brands run amok...You can definitely taste some hops here- the slightly earthy bitter you might expect along with some mildly floral qualities suggestive of (??) and maybe even a tinge of grapefruit and canned oj (yummy). The mouthfeel combines with a pleasantly malty-citrusy aftertaste.

I'm wanting to compare this to other "retro-brews", or attempts thereof, and am definitely interested in how this recipe was conceived or discovered. It definitely has some hop flavor, beyond a mere kiss, and reminds me a bit of some "retro" styles out there, such as Olympia, Grain Belt, Schlitz, and regular ol' Coors.

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4/5  rDev +20.1%

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4/5  rDev +20.1%

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Batch 19 from Coors Brewing Company
76 out of 100 based on 1,199 ratings.