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Blue Moon Winter Abbey Ale - Coors Brewing Company

Not Rated.
Blue Moon Winter Abbey AleBlue Moon Winter Abbey Ale

Displayed for educational use only; do not reuse.
BA SCORE
71
okay

1,358 Ratings
THE BROS
56
awful

(view ratings)
Ratings: 1,358
Reviews: 526
rAvg: 3.05
pDev: 20.66%
Wants: 9
Gots: 61 | FT: 0
Brewed by:
Coors Brewing Company visit their website
Colorado, United States

Style | ABV
Dubbel |  5.60% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: EgadBananas on 11-07-2010)
Beer: Ratings & Reviews
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Ratings: 1,358 | Reviews: 526 | Display Reviews Only:
Photo of WVbeergeek
WVbeergeek

West Virginia

2.23/5  rDev -26.9%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2.5

It's disappointing when every other Blue Moon beer out there comes out, you get all excited and than it tastes just like generic beer. I'm kinda insulted by it, why do something interesting and dare I say trailblazing and then turn around and churn out craft beer labeled bottles filled with pretty much shit. Appears a clear light amber hue with a large off white head forming fine even lacing as it dwindles nice look let's take a smell. Aromatics a muted grainy sweetness touch of spiciness and generic beer scent no real hop factor arising. Flavor touch of caramel sweetness with a grainy lingering quality that turns sour, dark Belgian sugar whatever dude this tastes like candy corn and caramel popcorn. Not impressed weak and one dimensional in nature. Mouthfeel is thin and overly carbonated you can actually tell just from the pour the way the foam forms and dissipates. Light to medium nothing really artificial Co2 floods the palate. Drinkability is a one and done analyze this type situation, no more needs to be said.

Serving type: bottle

01-10-2008 02:35:50 | More by WVbeergeek
Photo of Slatetank
Slatetank

Pennsylvania

2.98/5  rDev -2.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2.5

From notes, this bottle was purchased at Quick six- West York
Decanted at cellar temp into my DFH shaped pint.

A - Deep copper w/ a slightly caramel brown color. The head is off white and measures 3 fingers, I poured twice to get it all in. The lace is moderate and has great stickage.

S - A malty, sugary slightly caramel odor w/ spiced rum scent. The yeast odor is fruity.

m - Medium body w/ moderate carbonation and subtle sweetness. The feel is nutty in a light kind of way w/ tinges of spice in the feel.

T - Better than average taste at firstw/ malty flavors and woody hops w/ candy sugar notes that are faint working in tandem to make a medium dark light dubbel flavor. Just a shade darker than a Belgian pale w/ subtle caramel malt flavor and a light metallic taste w/ the brown sugar trailing w/ a gentle fruit hint. The taste is slightly apple tinged in the finish.

D - A fair attempt, yet just average for a winter seasonal IMO. I expect a lot more for a belgian style winter ale. This is drinkable, but there are so many other better choices. Just not my thing - I would still drink this if it was the only seasonal option.

Serving type: bottle

02-23-2008 02:18:30 | More by Slatetank
Photo of WesWes
WesWes

New York

3.1/5  rDev +1.6%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

The beer pours a dark amber color with a thick frothy off-white head that slowly fades to lacing. The aroma is average. It has a dry pale, roasted, and crystal malt scent along with a sweet candy sugar and Belgian yeast aroma. The taste is average as well. It has a dry, roasted malt flavor with a touch of caramel and candy sugar sweetness. There are some light yeast esters in the finish, but they're quite tame by Belgian standards. The mouthfeel is decent. It is a full bodied beer with adequate carbonation. This is a pretty horrible example of a Belgian Abbey ale. It's not a bad drinker, but it's not in the same ballpark as a traditional example of the style.

Serving type: bottle

12-15-2010 23:13:25 | More by WesWes
Photo of Mora2000
Mora2000

Texas

3.2/5  rDev +4.9%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

The beer pours a dark brown color with an off-white head. The aroma is full of a lot of cocoa and toffee notes and actually smells a lot better than I expected it to. The flavor is similar to the aroma. I get a lot of lightly roasted malts, as well as some toffee, caramel, cream and grass notes. Medium mouthfeel and medium carbonation.

Serving type: bottle

03-14-2012 04:27:33 | More by Mora2000
Photo of SocalKicks
SocalKicks

California

3/5  rDev -1.6%

03-07-2012 04:04:25 | More by SocalKicks
Photo of Gueuzedude
Gueuzedude

Arizona

3.55/5  rDev +16.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Sampled December 2009
The beer pours into my cheepie wine goblet with a finger of lightly amber-brown tinged, tan colored head. The beer is a dark plum color that shows a clear, rich amber color when held up to the light. The aroma smells of grain, plums and lightly caramelized notes and a fair amount of clove character that becomes more apparent after a little bit. The nose is actually quite fruity smelling in a raisin / plum / fig sort of way.

Sweet up front with a touch of balancing phenolic clove character, a textural carbonic fizz and a faint hop bitterness. The sweetness definitely accentuates a solid fruit character that reminds me of a mix of raisins on concentrated, not quite dried, plums. The maltiness gets a boost as the beer warms up; rich Maillard notes combine with a soft, rum like caramelization. A touch of bubblegum character couples with the clove as it warms up even more and as the carbonation dies down it takes on a nice creamy texture. There is a touch of toasted grain character underneath the sweetness. This beer also has a soft fullness to it, it is still quaffable, but definitely is on the full side for the Dubbel-like thing that it is.

Not a bad beer, one I would happily drink again. Part of my like of this beer is that it is from Coors and it actually tastes decent enough for me to finish my bottle if not have a second. Perhaps a bit too sweet and not light enough for the style, but it aint half bad.

Serving type: bottle

03-07-2010 16:39:55 | More by Gueuzedude
Photo of jwc215
jwc215

Wisconsin

2.63/5  rDev -13.8%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 3

Freshness date of Apr. 06, '08 printed on bottle:

12 oz. twist-off capped bottle, poured into glass chalice:

Pours copperish orange with a thin white head that becomes patchy almost immediately. Very little trailing lace slides down the glass.

The smell is of grainy malt with a touch of caramel. Mild sugary spicing if you really put your nose in it. Sourdough mixed in, along with a touch of metallic notes.

The taste is of carbonated blandness at first. Some bland hop bitterness balances out a sugary sweetness without adding to taste. Maltiness joins a metallic tinge as it warms - more of an amber ale caramelish than a Belgian...Not wintery - maybe autumn-like. Thin taste.

Effervescent with quite a bit of harsh carbonation, it doesn't have much of a mouthfeel or finish to it.

Not undrinkable, but too mild/lackluster. Doesn't fit with Belgian nor with winter so well, IMO.

Serving type: bottle

12-28-2007 14:20:40 | More by jwc215
Photo of mactrail
mactrail

Washington

2.66/5  rDev -12.8%
look: 3.25 | smell: 2.5 | taste: 2.5 | feel: 3.75 | overall: 2.5

The first sign of trouble was the spew when I cracked the twist-off. Fortunately I was using a towell so I had a handy wipe. The coppery color is nice, and it has a foamy head with a full carbonated mouthfeel. These guys know how to get the bubbles right.

The smell is musty and woody with a hint of sweet vermouth. I taste wintergreen rather strongly along with bubblegum. Surprisingly sweet and simple. I don't see how this can be classified as a Dubbel, but that's how I'll rate it. I'd call it a Red Ale, but maybe there is a tang of Belgian yeast in it. It tastes like I remember Killians Red. There is an odd, bitterish aftertaste, like burnt raisins and something from that trunk in the basement.

I would avoid this, whatever it is. I don't remember it being so unpleasant when I bought a six a few years ago, but then I never bought another one. From the 12 oz bottle, a single I picked up.

Serving type: bottle

02-17-2013 03:38:24 | More by mactrail
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

3/5  rDev -1.6%

11-25-2011 22:58:25 | More by Rochefort10nh
Photo of Halcyondays
Halcyondays

California

3.03/5  rDev -0.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

12 oz. bottle, with a picture full of snow,

A: Pours a light amber, honestly, if I had not checked the style before I drank this, I would have assumed it would be dark brown. Nice head, full white colour, great retention, no real lacing.

S: Light smell of apples, though it grows as the beer is drunk, some malt comes through as well.

T: Not a bad tasting beer, but the flavour is struggling to break through in my opinion. Tastes a lot like apple cider to tell the truth. Nice bready malt character, and a bit of noble, floral hops, as well.

M: Smooth, creamy, too light for the style, too fizzy in the end.

D: Not a bad winter beer from Coors, interesting that they made an abbey style beer, but only put it at 5.6%, they should have gone for a more alcoholic brew, IMO, all and all, a fair beer, but not something I'll go back to, with so many great Winter Warmers on the market.

Serving type: bottle

12-02-2007 00:53:36 | More by Halcyondays
Photo of kojevergas
kojevergas

Texas

2.85/5  rDev -6.6%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3

12 fl oz brown glass bottle with standard pressure cap served into a generic hefeweissbier glass in low altitude Los Angeles, California. Reviewed live. Expectations aren't horribly high.

A: Pours a five finger head of fair cream, nice thickness, and decent retention. Colour is a semitransparent dark copper.

Sm: Light spice, very light candied sugar, and caramel. A mild strength aroma.

T: Light spice and candied sugar over a pretty full barley foundation. It's decently balanced but rather blandly built. Pretty simple, especially considering the style. It's okay.

Mf: Smooth and wet, and not too thick either. It doesn't really feel complementary to the flavours.

Dr: Pretty drinkable for the flavour. The candied sugar is nice but a bit overdone. I'd try in on draught in the name of beerdom but I wouldn't bother getting it again.

Serving type: bottle

11-23-2011 07:54:06 | More by kojevergas
Photo of beernads
beernads

Florida

2.25/5  rDev -26.2%

05-24-2013 07:26:54 | More by beernads
Photo of weeare138
weeare138

Pennsylvania

3.55/5  rDev +16.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Appears a dense, haze of russet toned brown with small, light tan head that slowly fades out into a collar. Spotty bits of lacing are left around the glass.
Smell is of doughy yeast, mild caramel, toffee, and cracked grain.
Taste is very light but the subtle Belgian yeast influence is there. Reminds me of a watered down Chimay Red. Hints of caramel, vanilla, and raisins with cracked, chewy grain.
Mouthfeel is medium bodied, a bit thin, and spritzy in the swallow.

Serving type: bottle

12-29-2010 19:48:04 | More by weeare138
Photo of MarkyMOD
MarkyMOD

Colorado

4.75/5  rDev +55.7%

04-05-2012 20:55:29 | More by MarkyMOD
Photo of barleywinefiend
barleywinefiend

Washington

3.33/5  rDev +9.2%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Poured a weird orange colorwith no head. Nose smells rather weak. Lightly flavored with some caramel sweetness and an interesting spicing on the finish. The body is very thin and weak. Mouthfeel is watery with some malts and hops and a tad bit of caramel. Bad excuse for a Warmer.

Serving type: bottle

01-25-2009 01:06:10 | More by barleywinefiend
Photo of tempest
tempest

Pennsylvania

3.15/5  rDev +3.3%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Hmm, at first sniff and taste it seems like a toastier version of Blue Moon. Sure, it's not bad, but there isnt much abbey about this. The mouthfeel isn't bad and there's nice lacing. But it's a little heavy on the spice, nutmeg and cinnamon, I think. I wouldn't call this Belgian or even very good, but kudos to Coors for making a decent beer.

Serving type: bottle

11-14-2007 02:55:33 | More by tempest
Photo of Billolick
Billolick

New York

3.73/5  rDev +22.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12 ounce bottle, label calls this a "single-style abbey ale", looks like a dubbel, drinks like dubbel "lite"

Pours clear glowing dark reddish amber, moderate retention on the light tan head, that goes to a nice looking film, collar and moderate bits of lace.

Toffee, maple and light nuts in the nose.

Super easy drinking Belgian style offering, more toffee, some caramel, light nutmeg. Pleasant enough, but fizzles out in the finish and perhaps a bit on the watery side.

Belgian with training wheels and less complexity then us geeks would like. Good beer to entice some newbees or as a winter, lighter sessioner. Also would/will work in a marinade or holiday dish.

Serving type: bottle

11-18-2010 02:12:49 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

2.68/5  rDev -12.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

(Served in a pint mug)

A- This beer has a warm light brown clear body with an off-white head that last for a little bit. There is a gentle carbonation of big bubbles.

S- This beer has a big smell of syrupy vanilla with some slightly sweet caramel syrup notes in the background.

T- The flavor of caramel comes through before the softer flavor of vanilla and the finish has a soft dry finish with a little hop bitterness in the after taste.

M- This beer has a medium mouthfeel with a slight fizz in the finish that helps dry out the finish.

D- Although this beer has some syrupy flavors they are not overly sweet just a little chemical tasting. There isn't much malt flavor behind the caramel notes but the finish is clean so the flavors don't hang on the tongue.

Serving type: bottle

01-14-2007 19:23:04 | More by rhoadsrage
Photo of oriolesfan4
oriolesfan4

Maryland

3.31/5  rDev +8.5%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Never got a chance to try this guy last year and I enjoy most of the Blue Moon seasonals already so it was worth a shot.

Pours a hearty looking dark black and has a sweet smell to it. Overall flavor is a bit subdued but still has some of the Belgian sugars being noticeable and the mouthfeel and body are excellent. Could use a tad more in the actual taste department but this beer was super easy to drink and went down smooth... a nice winter seasonal.

Serving type: bottle

11-06-2008 02:14:28 | More by oriolesfan4
Photo of Zorro
Zorro

California

2.68/5  rDev -12.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

A Dubbel? We shall see.

Clear bronze colored beer with a good tall tan colored head.

The smell is sweet and fruity with a buckwheat aroma, not that great I hate buckwheat. Cherry fig and Candi sugar along with some sort of funk that must be coriander. The coriander does not mesh so great with the hops used and or bitter orange peel; it is a little messy to evaluate.

The taste starts off malty and bitter with basically Belgian witbier flavor. A bit of extra malt in the taste and extra bitterness and maybe a little spice, not that much like a Dubbel.

Mouthfeel is OK.

Not much to recommend here. Take Blue Moon, add some extra crap and call it a new beer. Inferior to the regular beer.

Serving type: bottle

12-08-2007 04:07:09 | More by Zorro
Photo of jdhilt
jdhilt

New Hampshire

3.55/5  rDev +16.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours with a five finger white head fading quickly to a thin layer and leaving some lace. Nice crystal clear amber color. The nose is slightly malty. Medium carbonation and medium body. Flavor is a balance of malts, sugar and hops. Clean finish. $1.50 for 12oz bottle from Capitol Convenience, Concord, NH. Label says this is brewed by BMBC in Toronto, Canada.

Serving type: bottle

11-20-2007 23:36:09 | More by jdhilt
Photo of orangesol
orangesol

Pennsylvania

3/5  rDev -1.6%

03-08-2013 00:43:43 | More by orangesol
Photo of DoubleJ
DoubleJ

California

2.95/5  rDev -3.3%
look: 3 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3

Single bottle poured into a chalice, on to the beer:

Wait a minute...this isn't pale at all! It's a dark ruby red color, the head is fizzes away into a paper-thin sheet on top. The aroma is faint overll. Some esters, faint sugar, wet cardboard. Not much here. Taste...almost as faint as the aroma. But fortunately there's none of that wet cardboard note. It tastes like esters mixed with caramel. The taste intensifies as it warms, and it is enhanced by the smooth and somewhat crisp mouthfeel.

Decent is the best way to sum up this beer. Good balance, but low on firepower.

Serving type: bottle

11-24-2008 05:10:11 | More by DoubleJ
Photo of duceswild
duceswild

Maryland

2.75/5  rDev -9.8%

08-29-2012 00:29:34 | More by duceswild
Photo of mothman
mothman

United Kingdom (Wales)

3.63/5  rDev +19%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured this into New Belgium Globe Glass

Pours a 1 and 1/2 finger slight tan head. Leaves some splattered lace. Color is a hazy dull copper. Very good looking beer.

Aroma: Very weird, but the first scent reminded me of McDonald's french fries. Sweet malts and roasty camel as well.

Taste is of brown sugar, carmel malts. A dark beer but not too many distinct flavors. This is only my 2nd dubbel I have had and the 1st was the same way.

Mouthfeel is smooth and creamy. A little alcohol comes out in the aftertaste along with it being slightly dry. Good carbonation.

Overall a great product from Coors as it was pretty close to the other dubbel I have had. It is pretty easy to drink and I'd definitely pick it up again at the sale price I got it at.

Serving type: bottle

04-09-2009 00:36:39 | More by mothman
Blue Moon Winter Abbey Ale from Coors Brewing Company
71 out of 100 based on 1,358 ratings.