Blue Moon Spiced Amber Ale - Coors Brewing Company

Not Rated.
Blue Moon Spiced Amber AleBlue Moon Spiced Amber Ale

Educational use only; do not reuse.
BA SCORE
81
good

37 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 37
Hads: 207
rAvg: 3.53
pDev: 4.53%
Wants: 9
Gots: 21 | FT: 0
Brewed by:
Coors Brewing Company visit their website
Colorado, United States

Style | ABV
American Amber / Red Ale |  5.60% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: TMoney2591 on 11-16-2011

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 37 | Hads: 207
Photo of zander4dawin
3.99/5  rDev +13%
look: 3 | smell: 4 | taste: 4.5 | feel: 2.5 | overall: 4

Pours like a standard looking amber beer with a lighter body. Drinks easy and smells of cinnamon candies, graham crackers, and other spices. The most impressive thing is actually the taste, the beer drinks super smooth and is followed by an impressive and distinct cinnamon taste. A great sipping beer. I can see how the cinnamon could overwhelm some but on a bigger body this could be a world class beer. (405 characters)

Photo of kojevergas
3.51/5  rDev -0.6%
look: 3 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

12 fl oz brown glass bottle with standard pressure cap served into N'Ice Chouffe stemware in low altitude Los Angeles, California. Expectations are moderate; Coors' blue moon line has some pretty average beers. Reviewed live.

A: Pours a three finger head of pretty decent cream, pretty good thickness, and decent retention - though the ABV is merely average. The colour is a dark brown-amber. It's generally appealing.

Sm: Heavy cinnamon - surprisingly delightful and pure. I don't know that I've experienced a cinnamon aroma this undiluted before. Props. An apple pie scent is also very tangible and very appealing. I'm rather drawn in and pleasantly surprised. Will the taste hold up? Moderately strong.

T: The cinnamon and apple pie notes do come through, but not quite as much as I'd like. It's still pretty impressive coming from Blue Moon, however. Some caramel is buried in there, helping the complexity a bit. It's built pretty well for what they're going for, and it's rather balanced as well. I quite fancy it.

Mf: Smooth and wet. Slight cream is present. It suits the flavours pretty well.

Dr: Very drinkable, average ABV, and pretty good quality. I'd love to try this on draught. Perchance Blue Moon's best offering yet. Serve a bit colder than you might otherwise. (1,287 characters)

Photo of DoubleJ
3.12/5  rDev -11.6%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A 12 ounce bottle that was shared by my friend Shane, thanks! Another brew for the Blue Moon portfolio. On to the beer:

Rather clean bodied with a crimson/amber color to it. The head is soapy and a finger's thick on the pour, though its retention and lacing are "meh". There good spicing in the aroma, which disgusied the mediocre base. Cinnamon and maple graham cracker come to mind.

The base beer is meager; a simple big boy amber ale with soft fruity esters. The spices add a cinnamon and cider character to the beer. It's got a light medium that is a little watery.

Take out the spices and this is nothing more than Rickard's Red (Canadian's know what I'm talking about). Meh. (685 characters)

Photo of Rayek
3.53/5  rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Spiced Amber hits with a deep copper tinge, a light haze and a billowing cap. The cap slowly falls to a patchwork quilt and a decent lace is left behind.

Toasted cinnamon bread is the theme here. Toasted malts and cinnamon spice do almost all the work. There's the faintest bit of banana in the nose. Bitterness is very mild and adds a slight amount of pepper to the flavor. The light body is slightly grainy and a bit too fizzy.

Overall, one of the better Blue Moon beers. The cinnamon definitely says Winter. I'm glad I grabbed it. (535 characters)

Photo of rodney45
3.46/5  rDev -2%
look: 3.5 | smell: 5 | taste: 2.5 | feel: 3.5 | overall: 3.5

A: Very clear and distinct dark mahogany red. Satin thick frothy head.

S: Intense notes of cinnamon and nutmeg. Wow, that smells like baking cookies, and christmas, and possibly fake pine cones... I cant imagine a beer smelling any better than this.

T: Cinnamon, ginger, nutmeg and caramel bombard you all at once. Woah. Im not going to say there is a complexity here, but a myriad of spices that plays folly on the tongue. The PROBLEM here, is that there is no hop balance, no bitterness, just spice and sweet. Its like a gingerbread cookie that looks great in the bakery window, until you try it, and realize it was much more than you bargained for (in terms of sweetness and ginger). No hop flavor to speak of, and that kills this beer. (see overall)

M: Some people would find this beer overly sweet, and too winter spiced. I like it, I just wished for a better bitter balance. Not overly carbonated.

O:Personally this would have been a great beer if they added any sort of definable hop flavor. They let this beer get away from them by catering to the mass market's lack of a craft beer palate. Im simply saying, with the right bittering and aroma hops, and if they cut the sweetness down, let the hop notes carry some of the winter spice flavor, this could have easily been an A beer.... I wonder what it would taste like warm... like a cider, or mulled wine.... AND NO i wont apologize for drinking a coors owned company, even though it goes against what I stand for. The big beer giants are catering to the craft beer consumerism, and they are buying into the small craft market share, which means, honestly.... better overall quality of beer... If anything, I blame the uninformed beer snob for allowing it. Stay thirsty my friends. (1,746 characters)

Photo of DrinkSlurm
2.92/5  rDev -17.3%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 2.5

Bottle poured into tulip.
dark brown...almost completely dark. Off white one-finger head, no lacing.
Smells of cinnamon...bit of nutmeg and candied fruit. It doesnt smell bad...very interesting.
Taste is of overwhelming cinnamon...it is a very spiced amber ale. Its actually too much..I cant finish it. Its just not balanced enough.
Based on the previous review, its a new release in the Blue Moon series...worst one in my opinion. (432 characters)

Photo of TMoney2591
3.5/5  rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Walter Payton shaker pint glass.

Found this apparently new offering in the new Winter variety pack. It pours a clear russet-topaz topped by a finger of sandy off-tan foam. The nose comprises vanilla, powdered sugar, light cinnamon, and Belgian candi sugar. This stuff comes recklessly close to cloyingly sweet, but backs off at the last moment, the brinksmanship apparently too much for it. The taste brings in more of the same, with a helluva lot more cinnamon. Seriously, I can almost feel the little sprinkles of cinnamon sliding across my tongue, leaving that distinctively spicy residue behind. Damn, son. Just as before, it's almost too much. Almost... Imagine cinnamon swirl French toast, minus the maple syrup. The body is a light medium, with a light moderate carbonation and a lightly grainy feel. Overall, this is an interesting brew, one that definitely pushes the boundaries of spicing in beer. Frankly, I'm a fan of cinnamon, so it's not too big a deal for me, but it does push my limit as well... (1,026 characters)

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Blue Moon Spiced Amber Ale from Coors Brewing Company
81 out of 100 based on 37 ratings.