Riot Rye - Monocacy Brewing Co.
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Ratings: 67 | Reviews: 11 | Display Reviews Only:
Reviews by PhillyStyle:
4.64/5 rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5
On cask at Meridian Pint (March 2014), served in a 16oz pint glass.
The menu indicated that it was 6.4% ABV. It also indicated that locally grown and malted grist was used, along with Meridian, Nugget and Chinook hops added to cask.
The beer appeared an outstanding opaque darker orange hue with a light, but thick, white head that was fairly well retained and left some nice lacing on the glass. Perhaps on tap you might get a better, more retained head.
The beer gave off a nice, robust rye aroma, but not much else, except for a very slight earthy hop.
The taste of the beer is great…a nice rye flavor with hints of apricots and biscuit. The beer finished with a nice and dry aftertaste, slightly bitter aftertaste.
The beer had a moderate body to it. The beer was extremely smooth and extremely drinkable. I actually went back a few nights later just to have this beer again.
Overall, this is an outstanding beer.
Serving type: cask
03-06-2014 18:19:23 | More by PhillyStyle
More User Reviews:
4.68/5 rDev +16.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5
I am now committed to reducing, if not eradicating, my backlog of bottles. This one came out of the cooler at The Friendly Greek Bottle Shop.
From the bottle: "Proudly Brewed in Frederick, Maryland"; "A ruckus of complex flavor is carried in on the amber glow of torchlight. As tension builds between hop bitterness and the malty tones delivered by locally grown and malted grist, a perfect balance is achieved. The robust texture of rye allies itself with the flavors from specialty malts and hops to rebel against preconceived notions of beer. Unseat the crown. Start a Riot. [undersigned] Tom Flores, Brewmaster".
I know that I constantly contradict myself, but I am much more of a fan of AIPAs than APAs (generally), but second only to hops is rye, IMHO. I really dig what rye does for beer and rye whiskey is my Achilles Heel. I considered biting off the cap just to expedite matters, but then I sobered up, however briefly. I began with a very heavy-handed pour, resulting in over three fingers of dense, tawny head following a pseudo-cascade. Color was a coppery-amber (SRM = > 9, < 13) with NE-quality clarity. Nose smelled of peppermint, black pepper and caramel. I was ready to swoon! The peppermint and some of the black pepper were directly attributable to the use of rye while the sweetness was from the malt. Mouthfeel was full and creamy. The taste was minty, peppery, slightly sweet, but not by much. The finish was breathtakingly dry with the cool mintiness simply lingering following the swallow. This was a perfect example of why I love rye in my beer!
Serving type: bottle
07-13-2014 20:41:04 | More by woodychandler
3.8/5 rDev -5.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Appearance: Pours a clear amber color with a very nice head that provides good lacing action
Smell: Biscuity malt, with a tinge of caramel; fruity and spicy
Taste: Biscuity, up front, with a growing caramel presence; at the same time, fruity, in the middle, with earthy and spicy tones (the hops and the rye) developing; well-balanced finish
Mouthfeel: Medium body with moderate carbonation
Overall: An easy drinker, with good flavor; but not particularly distinctive
Serving type: bottle
04-16-2014 00:25:53 | More by brentk56
Riot Rye from Monocacy Brewing Co.
89 out of 100 based on 67 ratings.