Sinister - 18th Street Brewery
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Ratings: 60 | Reviews: 15 | Display Reviews Only:
3.75/5 rDev -9.6%
Bomber split with a friend in shaker pints
Deep golden color with plenty of white/cream head without forcing it.
The smell is pretty basic IPA. These hops don't produce a great pungency.
This drank like a west coast style DIPA. You get the heaviness. It was fairly bitter. The pineapple notes came through for a few sips in the middle. The alcohol definitely came through at 9%.
This was decent, but it doesn't hold up at $9/bomber in the Chicago market. I respect utilizing a couple different hops, but you can find many DIPAs more desirable.
03-30-2013 05:13:23 | More by PHBoiler
3.83/5 rDev -7.7%
A: Hazy slightly burnt orange color. Off white full finger of soapy head. Leaving sticky lacing immediately. Dissipates quickly.
S: Definitely getting those tropical fruits as described. Mango and pineapple and papaya. There is just an overall sweetness from the hops and the malts behind it.
T: Intense bitterness on the tip of the tongue. Pulling those piney and floral flavors from the hops. Definitely some malt body here, it's certainly a DIPA. Finish is dry with lingering bitterness.
M: Medium bodied.
04-01-2013 17:42:47 | More by inlimbo77
3.98/5 rDev -4.1%
Bottle from West Lakeview Liquors. Served in a tulip at at Marie and Stella's Steampunk extravaganza.
A - A finger of white foam settle to a thin ring, and minimal lace. Transparent golden body.
S - Lots of orange rind, dank herbs, earth and pine here, with perhaps a touch of tropical sweetness melding with the balancing malt, and lightly burnt sugars. Perhaps a hint of alcohol amid the sharp pine.
T - An 'old-school' DIPA, with lots of pine and grapefruit zest, with mild melon sweetness. More bready and less sweet than the aroma, with mild burnt sugar in the periphery. Moderate bitterness and better hidden alcohol.
M - Medium body, moderate carbonation. Dry in the finish, with residual hop oils and resins. A bit of warmth after a glass, but nothing excessive.
D - A well-made DIPA that bodes well for 18th Street. It's not my preferred flavor combination, but it's spot-on for the style and will be a big winner with some. Had no problem killing the bomber with a few friends. I'm going to have to check out their Black IPA I guess.
03-25-2013 18:32:47 | More by MasterSki
3.99/5 rDev -3.9%
Served in a Lagunitas mason jar.
What better beer to follow a bourbon barrel-aged hard root beer than a DIPA, eh? This stuff pours a clear brass topped by a finger of lightly off-cream-white foam. The nose comprises peach, watermelon chewing gum, orange zest, light pine sap, passion fruit, perfume-y flowers, and a strong backbone of alternating honey and caramel. The taste holds notes of orange zest, grapefruit zest, lemon peel, pine resin, sweet caramel, and a touch of apricot skin. The body is a lithe medium, with a light moderate carbonation and a dry finish. Overall, a solid DIPA, one with a smell that I wish I could recreate in my own homebrews. Definitely an auspicious debut for these guys.
03-09-2013 07:51:02 | More by TMoney2591
4/5 rDev -3.6%
(Served in a teku)
A- This beer has a crystal clear orange body with a slow carbonation of microbubbles and a creamy beige head that last or a good bit.
S- The pungent earthy hops have a nice citrus pith to them with some cat pee aromas growing in the finish.
T- The pungent dandelion green hops has some pineapple weed taste in to follow that turns into more of a canned tropical fruit and apricots hop flavor as it opens. Also some caramel sweetness starts to bleed through the mountain of hops as it opens. The pungent hop bit lingers and grows until it stains the tongue.
M- This beer has a medium-light mouthfeel and a slightly slippery texture with a gentle fizz and no real alcohol heat until it warms a bit.
O- this beer has a wonderful depth of hops and good malt support but all flavors are pretty soft compared to the punishing bitterness of the hops. That bitterness really dominates and grows as it opens until the tongue is done for the night.
03-28-2013 14:19:31 | More by rhoadsrage
4.03/5 rDev -2.9%
Reviewing Sinister from 18th Street Brewery, a local gypsy brewery founded by a Pipeworks' employee named Drew.
February 2012 vintage bottle served in a taster glass and enjoyed on 02/22/13. Review is from iPhone notes. This bottle is the third one from the left in the graveyard photo.
Appearance: Clean and clear bourbon color. Pours a finger of off white head that settles to a thick ring around the glass. Good lacing and retention. 4/5
Smell: Dank, resinous pine sap, dirty hops, orangey malt, mango, juicy pineapple and a little spice. 4.25/5
Taste: Earthy malt. A lot more maltiness on the palate than anticipated by the nose. Slightly oniony, akin to the Goose Island Imperial IPA (but not oniony like Deviant Dales or Devil Dancer). Some spice on the tongue too. Some acidity to boot with the bitter hoppiness. Residual bitterness. 4/5
Mouthfeel: Medium bodied, medium carbonation. Nice bitterness. A little alcohol warmth on palate. 3.75/5
Overall: A solid first brew from a local brewery. I am excited to check a few more of their selections out as they become available.
Cost: $9.99 for a 22 oz (bomber) bottle.
07-06-2013 02:49:57 | More by jegross2
Sinister from 18th Street Brewery
91 out of 100 based on 60 ratings.