Hoppy Birthday - Alpine Beer Company
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Ratings: 631 | Reviews: 115 | Display Reviews Only:
2.73/5 rDev -39.7%
Shared a growler with some Ba's at my house before DarkLordDay.
Served in a tulip pint.
It's a nice color, like a pretty standard pale ale/IPA. The bee is pretty hazy yellowish gold with a thick white head. Great retention... Good lacing.
So it looks great... Aaaand now we fall apart... Why does this smell like garlic? Oh, summit hops you say? Well I'm not a fan. They ruin this beer the summit hops. The other aromas are great- hiding under the garlic are intense notes of grapefruit and even pineapple. Light malt profile... This beer would be exceptional if it weren't for the garlic.
The body is medium-light with great carbonation and a decent bitter bite... The flavor would be very nice if it weren't for the summit!
Overall-- I'll pass on this one next time. Glad to have tried it!
05-04-2011 03:49:26 | More by AleWatcher
2.93/5 rDev -35.3%
Growler out at ol' 'Watcher's joint on a night that lead to my demise. I got about 2.5 tasters full of the stuff. I can't say that it was really a crowd favorite amongst the tasting group.
This stuff has a nice color, as so often Alpine ales seem to have. Its a semi hazy honey yellow, crowned with a dense, sticky head.
I'm not really a fan of Summit hops, and this stuff brings the Summit to its peak. Green onion, dense overgrowth, the banks of a summer creek and dashes of orange, pineapple and grapefruit.
The oniony stuff is strong. Someone kept saying this stuff was like liver and onions. Who ever it was was partly correct. Lots of greenery and wild flowers with lots of chive and green onion. Some pine and citrus come around too.
Not very dry, this beer is fairly smooth with a lighter body and a decent enough finish. I'd say this one has the structure for drinkablility down.
As I texted to Ryan011235 that I was drinking this my auto correct took over and I sent "Choppy Birthday". I stand by that moniker, I think its more accurate. I'm not sure why this one is rated so high... Oh yeah! Its a new Alpine tap only! Duh!
05-03-2011 01:51:22 | More by MbpBugeye
3.68/5 rDev -18.8%
On-tap at O'Brien's, San Diego.
Pours a clear, darker straw-gold color with minimal white head and a bit of lacing. The aroma isn't too powerful, but is slightly spicy with some bitterness in there. It is light-bodied with generally light carbonation. Taste-wise it is slightly bitter with some citrus and somewhat astringent pine. The aftertaste is bitter and somewhat yeasty too. Personally I thought this tasted really good at first, but I tired of it rather quickly. Seemed to be a bit too much yeast in it, and I suppose it didn't impress me overall. Not a bad beer, but it pales (pun, haha) to Alpine's other similar offerings.
02-15-2011 01:25:23 | More by mithrascruor
3.9/5 rDev -13.9%
On-tap at the Toronado in San Diego.
A - Glowing gold with a creamy white head that leaves lots of lacing as it recedes.
S - Pungent, fresh hop aromas of pine resin, grapefruit, and a bit of cat pee, with a mild malt backbone.
T - Crisp toasted malt provides the foundation for more pungent hop flavors of pine resin, grapefruit, orange peel, and mango. Nicely tropical and "juicy".
M - Slightly sticky, with a medium mouth-feel and moderate carbonation. Very drinkable, sessionable even.
O - A really nice APA, expertly hopped and infinitely drinkable.
05-09-2011 14:07:52 | More by jsanford
3.98/5 rDev -12.1%
64 oz growler acquired at Alpine two days ago. Served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, California. Reviewed live. Expectations are through the roof given the brewery and high ratings. Price was somewhere around $20.00 for the growler.
Served after a warming period after its removal from the refrigerator; I like my hoppy beers cold but this one was a bit too cold. Poured into the glass from straight above because the weight of the growler prevented me from safely side-pouring. Retention will probably be a bit more pronounced than usual.
Let me note that I'm reviewing this as a pale ale, because that's what it is according to Alpine's blog. From the blog post dated 12/04/12:
"Today is the release of the world’s most celebrated beer “Hoppy Birthday.” Available for growler fills and on draught in the pub. This is technically a Pale Ale, but we make it like an IPA, with lots of hoppy goodness from hops like Citra and Nelson. 5.25% abv"
Not an IPA, but brewed like one. Don't shoot the messenger.
Paired with hard pretzels from Costco (all my money goes to beer, okay?).
A: Pours a four finger fluffy frothy beige colour head of great cream, good thickness, soft texture, and great retention (~6 minutes). Body colour is a pale transparent yellow-gold. No yeast particles are visible. No bubble show. The appearance is a bit lighter than I'd like for the style, but the head makes up for it. I'm excited to try this.
Sm: Nectary hops: citrus, grapefruit, some oily hop lacing, and above all floral character. Quite fresh, refreshing, and inviting. Very pleasant and clean. An above average strength aroma; mild in strength. Some lemongrass. Pale malts.
T: Nectary floral quality. Some unexpected bitterness just on the climax, but it's very quickly disguised by a marvelous floral hop character with tinges of light fruit esters - certainly a hint of lemon. Lemongrass constitutes a large part of the finish, though it's very clean and filtered; a witbier this is not. Some oily hop notes weave throughout the structure, emerging most notably just before the climax before dipping back down again. Very fresh and clean, aiding its refreshing character. No yeasty notes here, nor any alcohol. Pale malts lend body without intruding on the hop build, yet still the malts balance the hops without ever letting the flavour get too sweet. Grapefruit right on the climax, then it bleeds through the finish and remains through the aftertaste. I do get some subtle blood orange as a buried note, but now that I notice it it's there on the climax as well; very subtly executed. That's impressive. The balance is impeccable. Pine in the second act is also subtly done; I'm noticing more and more complexity as I search the flavour profile for new notes to latch onto - and there are plenty. Grassy sure, but the grains are all clean here, giving it a crisp body. What began as a seemingly simple brew is quickly revealing to me my own inability to intially detect its subtle qualities. God, that's refreshing. Some tangerine buried in the second act. Masterfully put together.
It's worth noting that the bitterness isn't fully concealed, which is a minor gripe but an important one.
Mf: Slightly undercarbonated, which I partly attribute to the growler. It does lend the beer a refreshing feel absent of the sharp bite of many complex IPAs (not that I'm alleging that this is an IPA). Smooth and wet, as it should be. Nectary. Not creamy, but then that wouldn't suit it. Thickness is perfect. Complements the flavour profile quite well. Perhaps it could be a bit more crisp and luscious. Good - if understated - presence on the palate. Delightfully buttery - an attribute that really does well alongside the nectary feel. Rather soft, aiding its drinkable refreshing quality. Remarkable.
Dr: The ABV is nowhere to be found, but then I didn't expect it to be. A delightfully drinkable pale ale that is amongst the best I've had. Would pair well with damn near any food. I'll have no issues finishing this growler, but I will regret it there's no more. I never heard any hype around this one, but I think it's a delightful pale ale. Certainly incredibly refreshing. They pack a remarkable amount of flavour into it while maintaining balance and keeping ABV low; that's incredibly difficult to accomplish. Another home run from Alpine. I'd recommend this to friends. A fantastic session beer (if you're not a 4% or less panzy, that is).
12-18-2012 04:44:59 | More by kojevergas
Hoppy Birthday from Alpine Beer Company
100 out of 100 based on 631 ratings.