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Ichabod Ale 2009 - Alpine Beer Company

Not Rated.
Ichabod Ale 2009Ichabod Ale 2009

Educational use only; do not reuse.

61 Reviews
no score

(Send Samples)
Reviews: 61
Hads: 108
Avg: 4.23
pDev: 9.69%
Wants: 77
Gots: 31 | FT: 3
Brewed by:
Alpine Beer Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: ZX6Chris on 10-31-2010

This beer is retired; no longer brewed.

"Ichabod 2009" is a lightly sour, tart pumpkin, cinnamon and nutmeg ale aged in a mix of red and white wine barrels 1.5 years.

Every time this beer is made, a different base beer is used but the main ingredients remain - Pumpkin, Cinnamon and Nutmeg. 6-7%ABV
View: Beers (46) | Events
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Reviews: 61 | Hads: 108
Photo of Thorpe429
4.25/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Got this bottle from South Bay Drugs. Served in a tulip.

Pours a medium copper color with a short white head and a bit of lacing as it falls down to nothing with a thin collar around the edges. The nose brings forward some strawberry seeds, cinnamon, lactic and acetic character, as well as some other pumpkin-type spicing. The taste is along the same lines, though the sourness integrates itself more here. Good interaction between the spicing and the wild character. Thoroughly enjoyable. Mouthfeel is nice with mostly lactic acid coming through followed up by a very mild vinegar presence. Drinks pretty well. Definitely a brew worth seeking out.

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Photo of largadeer
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks, Shane.

Hazy copperish-brown with a small but lasting head. The nose is both spicy and sour. Nutmeg comes through fairly well beneath the fruity sourness, though I don't get any pumpkin. There's a strong vinous character as well, and a sour plum-like fruitiness. It's vinous on the palate, fruity with flavors of plums and red grapes. Spices come through well, and there's a doughy malt backbone. The finish is fruity, mildly sour and spicy. This is a nice easy drinking sour, nothing spectacular but very enjoyable.

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Photo of mikesgroove
4.18/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

This one poured a very nice and somewhat hazy orange tinted amber with a lot of fizzy and foamy carbonation streaming up from the bottom of the glass. A somewhat smallish head formed on top that nestled down into simply a thin layer across the top which hung around for a good little while before settling down into nothing. Smell was very tart at first. As it warmed a light earthy grain like aroma took over and a small but still detectable amount of spice as well. The taste was very bitter, and not at all what I was expecting to be honest. It had a nice grainy back which came through nicely with a hint of spice on the end of it, however these were blown out of the water by a sour and bitter fruit like bite to the finish. Almost came off as a sour ale in a way, very bitter. Medium body was lightened a bit by the ample carbonation. Smooth texture though and a great dry finish just added on to it. Overall again this was not what I expected at all, but as it turned out was still very good. I really enjoyed the different take it had to the normal fall classic and really the flavor came out of left field for me. I will definitely try this one again and I am glad I have another one to enjoy. This is a must try for anyone looking for something that is a bit different with a raw edge to it.

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Photo of womencantsail
3.98/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared by Paul at Oakquinox.

A: The pour is amber in color with a large off-white head.

S: A mild vinegar aroma with plenty of red wine. Tart red fruits, and plenty of cherry aroma. There's a nice oak aroma and a minimal amount of funk. Don't really get the pumpkin or the spices, but I'm not surprised.

T: Moderate tartness with a touch of vinegar. It becomes a bit more puckering as it warms up. Plenty of red wine and oak flavor as well as a bit of red fruit. Sour cherries and vanilla make an appearance as well.

M: Medium in body with a medium level of carbonation.

O: Quite nice. None of the Alpine sours have been over the top amazing, but they've been at least good.

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Photo of mdfb79
4.22/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks to Thorpe429 and Amyliz4 for opening this one, another want. Thanks Mike and Amy! Poured from a 22 oz. bottle into a Bruery tulip.

a - Pours a murky brown-orange color with one inch of white head and moderate carbonation evident.

s - Smells of white wine, brett, funk, sour fruity malts. Not pumpkin at all in the nose, but very funky and sour. Awesome nose.

t - Tastes of brett, funk, white wine, sour fruits, light spices, and very little pumpkin. Not quite as funky as the nose, but still very nice.

m - Medium body and low carbonation. Pretty easy to drink.

o - Overall I thought this was a very nice sour with a great nose. The taste isn't as sour or funky as the nose, but still light and enjoyable. A beer I'd certainly like to have again.

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Photo of MasterSki
4.39/5  rDev +3.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Kan for sharing this one. Served in a Portsmouth tulip.

A - Quick-dissolving finger of white foam that settles to a hazy film, thin ring, and spotty lace. Hazy golden brown body. Not much of a looker, and surprisingly wussy foam for a 5% beer.

S - Bretty funk, oak, vinous white wine notes, maybe a hint of squash and/or pumpkin. Quite nice, and totally unexpected. As it warms there's a touch of pumpkin pie spice that integrates surprisingly well.

T - Taste is more vinous, with light oak and vanilla, and not much overt pumpkin or spice - perhaps a hint of pulpy squash in the finish. Mild acetic acid and tartness.

M - Some zest, very dry and tannic finish. Medium body that is a little bit grainy.

D - This is quite good! I finished my glass quite quickly and would like to have a bottle for myself.

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Photo of drabmuh
4.05/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This was a cool oddity pulled out by Thorpe the other day, thanks Mike a beer made with pumpkin that I really like!

Beer is copper and pretty hazy with a thin wispy white head of tiny bubbles and minimal lacing, carbonation appears low.

Aroma is kind of like a weak temptation. Mildly acetic with a lactic backbone, not a lot of pumpkin in the nose but that's OK. Mild spice.

Beer is light in body and pops on the palate, the spice comes up later in the mouth than anything else, overall its a nice beer. Minimal pumpkin flavor but the acetic brightness focuses the palate on the late spice flavors which are not too strong and do not come off as annoying. Interesting.

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Photo of mothman
3.55/5  rDev -16.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

Ichabod 2009

Allawelsh night continues with Ichabod.

Poured into LA Stemware.

Pours a light layer of white head. Color is a ruby with a rustic red hue to it.

Aroma: Pumpkin spice, ginger, cinnamon, nutmeg, and other spice. Some sourness, but mainly spices.

Taste: More sour and tartness here, but still a ton of spice. Gingerbread men take this beer over. Pumpkin pie, cinnamon bits, and nutmeg. It also has a sourness, but I have no idea where it comes from it. It is kind of wine like, but still I can't figure out where the sourness comes from.

Mouthfeel: Spiced and tart. Medium bodied with a low to medium amount of carbonation. Ends fairly clean, surprisingly.

Overall, this is an interesting sour/pumpkin beer. It is decent, but very odd. I think a 1/3 bottle will be enough for me. I think it is somewhat drinkable, but I think I would pick out a different beer given the choice.

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Photo of Huhzubendah
4.37/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle shared by Thorpe429 and Amyliz4. Thanks Mike and Amy! This was not one of the bottles that were part of Amy's Christmas present, I was informed.

A: This beer appears hazy and orange in color, with a decent sized white head that leaves a fair amount of lacing on the glass.

S: The aroma is great, with scents of funk, sourness, wild yeast, holiday spices. I would be hard pressed to list pumpkin as a distinguishable scent.

T: Again, pumpkin plays a subtle role. The flavor is predominantly sour, with hints of fruity sweetness. These fruit notes are quickly consumed by an acetic and lactic sour funkiness. Cinnamon and nutmeg flavors add a very interesting twist to this already complex and unique brew, helping to highlight the somewhat lost pumpkin flavor, which quietly emerges near the finish.

M: Light to medium in body, with a healthy carbonation level. Funk and sourness present throughout, which I thoroughly enjoyed.

D: A great take on a pumpkin / spiced ale. I would absolutely have this again.

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Photo of billab914
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Poured from a 22oz bottle into my Pumking chalice. It poured a deep brown color with a lot of orange highlights when held up to the light. It started with a very modest head, but it quickly retreated to the edges of the glass. It left just a bit of lacing on the glass as I drank it as well.

The aroma shows more of the acidic, tart and sour flavors to it then anything else. Behind that though the cinnamon and nutmeg start to come through along with a hint of pumpkin. Very nice American wild aroma to it overall and the spices and pumpkin give it a great twist.

The taste starts off sharp with more of the acidic, tart and sour flavors right up front. As the sharpness fades some of the cinnamon, nutmeg and clove comes through. It has a great sweet tart like flavor to it with some more sourness in the finish. The best part of the flavor though comes about 5 seconds after the swallow where the pumpkin kicks in. It comes back with a nice earthy, gourd like flavor. That really did it for me, excellent flavors overall.

The mouthfeel is medium bodied with carbonation being a bit above average, but pretty moderate for the style. Drinkability is great, it was a fantastic beer. It had some great American wild ale flavors to it, but the pumpkin really put it over the top for me. I loved it. This is definitely a style that needs to be done by more American brewers. Please, someone make something like this I can obtain easier. Sorry Pumking this is the new best pumpkin beer I've ever had, and I even drank it out of your glass.

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Photo of Mora2000
4.2/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer pours an orange color with a white head. The aroma is full of sour pumpkins, cinnamon, nutmeg and some light tart fruit notes. The flavor is similar and is exactly what I expected from a sour pumpkin ale. The pumpkin notes definitely come through, and have some tartness to them which goes very well. I also get some light cinnamon, nutmeg and clove notes. The tartness level is about medium. Medium mouthfeel and medium carbonation. A unique beer that I am glad I got to try.

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Photo of Gueuzedude
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A solid pour into my Lost Abbey Teku glass produces a two-finger thick, pale tan colored head. The beer is a dark amber color that shows an almost clear, gold tinged, light amber color. Up front the beer smells most prominently of lactic acid up front; tart and inviting with a supporting backbone of spicy and woody oak character. Somehow the lactic acidity reminds me a bit of creamy lemon or tart grapefruit. Really the oak and acidity are the most prominent in the nose, and I really don't smell much in the way of Pumpkin and spices. Having just said that I think I am getting a sort of round, soft, nutmeg and / or cinnamon note that almost brings out a caramelized note just a bit towards the finish. Hmm, and now there is a distinct note of woody black pepper that melds in with a soft mustiness. As the beer warms the soft, round spices become a touch more prominent, but it is never more than subtle, which is exactly what I was hoping for. The oak character becomes quite a bit more prominent as the beer warms up during the second and third pours, but never providing more than a solid, spicy / woody backbone.

Very nicely tart tasting with a solid grapefruit like acidity; the lactic acid adds a lushness to the palate and it coats the mouth. There is a nice prickle to the texture from a persistent, but not overly aggressive carbonation; the prickle is actually boosted by the acidity and this is actually probably the main source of the prickly "texture" as the actual carbonation is quite slight. The finish has a soft, lingering, almost woody, nutmeg like note to it. There is a certain earthiness to this beer, it is quite subtle and somewhat accentuated by the hint of spices, the woody oak notes and the oak spiciness. At times the acidity here adds a flavor that is quite substantially of sour grapefruit, it is quite refreshing and tasty. Towards the end of my last glass I start to get a squash like flavor in the finish; it is wrapped up in the tartness, but also has a touch of vegetal squash flesh to it. At times the acidity seems to somehow accentuate a perceived sweetness in this beer, which in turn accentuates a lightly caramelized and even chewy grain character.

The actual pumpkin character here is quite slight, in fact I can't really say that I can pick it out, the spices too are slight and I really like how soft and subtle they are here as I hate when these get over done. I really like the creaminess that the texture has, the malt body and lactic acidity combine to create quite the lush character without keeping this from being quaffable. The funk here is quite simplistic in some ways as it is definitely focused on the lactic character; this character is lush and well integrated and is just bracing enough to keep me quite interested. This does not really have a wild, funky, or Brett influenced, but I can't say that I am missing the wildness that I so like in Lambics; this beer manages to work quite well without it. This is quite the nice beer, easily one of my favorite beers with pumpkin / pumpkin-spices in it, though this is clearly not the focus in this beer, but both do contribute subtly to the profile of this beer. A very well done beer that I have thoroughly enjoyed and which I am quite disappointed to find that my last glass so quickly disappears.

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Photo of HopHead84
4.2/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4


Cheers to Arthur for the late birthday gift. Bottle poured into a snifter.

A: Dark orange with a crimson tinge. This is a very nice color. An inch of white foam crowns the liquid, settling to a thin collar.

S: Dark cherry accompanies plum, oak, leather, and vanilla. There's a pervasive tartness, as well as a firm lactic presence. Vinegar is insistent, and it accompanies nutmeg and grape. I get a dash of pumpkin. The aroma is really impressive.

T: Smooth and lactic up front, with a blend of plum, grape, and pumpkin. I get oak and vanilla. There's a moderate acetic acidity and decent amount of vinegar in the flavor. A light tartness is evident, as well as a faint spiciness. The finish is acetic and tart, with drying oak.

M: Medium in body with upper moderate carbonation. The mouthfeel is dry, sticky, and lightly tannic.

Overall: A good American sour with light pumpkin notes. Definitely recommended. This is right behind the 2007 batch at its prime.

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Photo of Bitterbill
4.61/5  rDev +9%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Bottle courtesy of i630. Thanks Mike!

It pours a slightly hazy deep amber red colour with a small and quickly shrinking head of foam. The lacing is good during this early stage of the session.

Foam and lacing disappear about midway through the session.

The smell is fresh pumpkin pie with the fixings...cinnamon, big nutmeg, very spicy and nice. And then, on the swing side, I'm getting huge sour notes, obviously the American Wild Ale side shining through. The aroma is top notch!

The taste is dominated by the sour grape notes from the wine barrel aging. Light pumpkin with good nutmeg flavours round out this very delicious and thoroughly enjoyable ale. Just picked up a little bit of bread in the taste...complex brew yet easily approachable.

Fairly light bodied with lowish levels of carbonation, good mouth feel.

Drinkabilty is through the roof for me with the 5%abv providing a valuable assist. A new favourite of the style!

Edit: The second pour and the beer is now cloudy with a bit of sediment. I can't wait to dig into that!

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Photo of Beerandraiderfan
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours out a darker orange, looks the seasonal part. Smell is slightly tart, pumkin and cinnamon.

Good tart taste, love the interplay of the pumpkin, cinnamon and sour here. No alcohol present. Very different than anything from Alpine, different than anything I've ever had period. Its not just unique for the sake of being unique, this one is everything: Unique, complex, delicious. Triple crown. More sour than funky. Could taste the white wine barrel aftereffects, didn't pick up on red.

Thanks to jh1982 for bringing this to the March Madness 2011 tasting party(ies). Drank this after Jon Jones won the title.

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Photo of TurdFurgison
3.97/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Graciously shared by mistakebythelake (thanks Bill!) at a Jackie O's tasting. At first I scoffed, thinking "pumpkin beer!", but I can admit I was wrong. The maker of arguably the nation's best west coast IPAs has made a VERY good wild ale here!

I got a nice pour, due to quick reflexes and some generosity, and it was really good. It's a medium-dark copper color, clear with a little haze, with a poofy white foam that wasn't long for the world. The aroma was brett-forward, tart and funky, with no discernable (to me) pumpkin. Maybe if it warmed more gourd subtleties would show themselves, but that wasn't to be. Too many bottles needed to be opened in a short time...

I tasted quite tart, not extreme, an accesible sour ale with the chops to satisfy any level of sour ale drinker. I get more grain notes than pumpkin. Maybe a little spice in the aftertaste, but it's hard for me to peg and I really might be reaching. Delicious in any case, and unexpectedly so.

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Photo of jrallen34
4.25/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2009 Bottle thanks to Kan, drank from a Cigar City snifter. First of all this sounds horrible, but man its good. Don't judge a book by its cover here... Medium copper, dirty, lightly clear, not very carbonation... The aroma is tart lactic notes on the front, wish it was a touch stronger. Some nice pumpkin accents come through towards the middle and through the finish, just enough to give the flavor doesn't overwhelm. A hint of nutmeg as well.... The taste is in a similar vein but even more successful. Great tart vinegar on the front, very cloying, wonderful mouthfeel. Some great vinous notes, barrel notes as well. The finish is distinctly pumpkin while not bad, is a bit distracting, lots of spices of well.

This is shockingly good. Don't reference as a pumpkin beer, just a good sour that has some pumpkin notes. Recommend.

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Photo of DefenCorps
4.3/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Ichabod 2009. Thank you, Carlos. Mike was kind enough to share a bottle a couple of years back, but it's nice to be able to reflect on a whole bottle solo.

Crystal clear, this beer is the color of dried blood. It is capped with a dense, off-white head that quickly falls off to a disk. The nose is a riot. Unique, this combines the essences of pumpkin and squash, in all their meaty glory, without any of their vegetal characteristics, with sourness, red wine and accents the blend with a delicate spice note. Moderately funky with clove from the Brett working nicely with the cinnamon. The sourness is actually rather delicate, with most of the wildness in this beer from Brett. There is some lactic and a touch of acetic character here. Quite excellent.

The palate is a lot more sour than the nose. Very lactic with the yogurt notes pairing quite well with the fruity red wine (blackberries, tropical fruit, pineapple). The sourness does hide the pumpkin flavors, though they are decidedly present. As with the nose, the pumpkin character is more meaty, concentrated and bright than the vegetal/cooked squash notes that some beers have. The finish is a riot of fruity red wine. Berries, summer fruit and a little pineapple are present. Mildly yogurty and moderately sour on the finish, this beer combines spices and wine quite wonderfully. Medium in body and moderately carbonated, this is great on the palate. Highly recommended.

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Photo of Jwale73
4.07/5  rDev -3.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Courtesy of Thirstybird. Pours an amber hue with a swirl of foam comprising the head and a thin band around the shoulders. Nose reveals all-spice, citrus, grapefruit and a certain tartness. Taste expresses pumpkin spice, citric acid, salty and tart. Mouthfeel is light and lively with a somewhat assertive carbonation and a puckeringly dry finish. Overall, great complexity - I have to say that I really dig the sour pie pumpkin flavors - I'm not sure if it's supposed to be sour, but I really dig this beer.

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Photo of thagr81us
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Massive thanks to Kshock for sending me this as an extra in a past trade! 'Drink Alpine Ale or Go To Bed!' on the side of the bottle... It was 4:30PM and I was thirsty so guess which one I chose. Served from bottle into a Duvel tulip. Poured red-orange with a one finger slightly off-white head that subside to a minimal amount very very slowly. Also the head fizzed audibly like soda. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, sour, tart, subtle funk, cinnamon, and nutmeg (as it warmed up). The flavor was of sweet malt, sour, tart, pumpkin (it does have pumpkin in it afterall), cinnamon, and more pumpkin on the aftertaste. It had a light feel on the palate with high carbonation. Overall this was an excellent brew. In my opinion, I will not be able to look at a pumpkin beer the same as I know believe this is how any brew with pumpkin in it should taste. The sour/tart aspect worked beautifully with the typical pumpkin ale spices. I highly recommend this brew to anyone out there!

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Photo of cosmicevan
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

surprised i don't have a review on this one as i've had it a few times already. thanks to mike for opening this tonight with scott and i.

a - brownishorange with a thin head gone quickly with spotty lacing.

s - festive pumpkin cinnamon potpouri.

t - just like the nose but sour. cinnamon potpouri pumpkin.

m - good carbonation and nice feel. sour, but smooth.

o - overall a fantastic pumpkin sour. cinnamon delight.

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Photo of illidurit
3.82/5  rDev -9.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle shared at the December Santa Cruz tasting. Pours a light copper color with a disappearing white head. Aroma is mainly lactic sourness. Not a whole lot of pumpkin to me really. Flavor is lemony with a meringue-like sweetness, cidery acidity, and a slight bretty chlorine note. A little heavy on the barrel aspect. Pretty good but maybe a third tier sour in the grand scheme.

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Photo of woosterbill
3.97/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bomber into a Weyerbacher tulip. Thanks to whoever it was who shared this at CdC.

A: Chill-hazed orange body; wispy off-white bubbles. Ok.

S: Actual pumpkin (as opposed to pumpkin pie spice), spicy clove, and moderate sourness. Strange, and all right.

T: Much more sour and vinous than the nose, with the gourd coming in midway through. Huge lactic sourness on the finish. Tasty.

M: Light body, moderate froth. Solid.

O: Interesting beer, but not one I'd seek out. I liked that the pumpkin came through in its own right, but actually would have liked the spices to play a slightly bigger role.


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Photo of scottfrie
3.95/5  rDev -6.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Jeff saves the day again. Reviewed from notes.

A: Pours a light pumpkin orange with a finger of off-white head that quickly faded into a thin collar that left no lace.
S: Tart nose, lightly funky with a touch of fruit and maybe a hint of pumpkin. Smells a bit flowery as well.
T: Light funky and tart notes of fruit, spice, and a hint of lemon zest in the finish. The pumpkin isn’t prominent, but I do get a nice shake of pumpkin spice. The finish is vinous, and the aftertaste has hints of cinnamon and other spices.
M: Medium body, a bit dry, smooth mouthfeel with only a touch of acetone-like alcohol.
O: Really good but a little bit of a letdown for me. Still I enjoyed this and would gladly drink it again. Thanks again, ipa247.

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Photo of FosterJM
4.2/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

673rd Review on BA
Bottle to Flute
22 oz


App- A slightly dark orange, call it pumpkin orange (I had too), nice bubbly one finger head and some nice lines of cling on the glass. A little bit of highlights in a darker yellow.

Smell- Big ol funk on this one. A little bit of spice. Had the wine notes as well. I liked the tarty, tangy combination of the brett, tannins and spice.

Taste- A big suprise at how good this was. It was nothing like I had thought. It was light, crisp, balanced and smooth. The spices take a back seat as well as the pumpkin. Was much more tart and sour with the brett and white wine taking over.

Mouth- Light bodied, high carbed and very bubbly. The tart and citrus notes I got were all that were left.

Drink- Wonderful suprise at Clusterfork #6, was very happy to see this come out and the chance to try it. Was very clean and balanced and not overbearing pumpkin at all. The sour of this was just excellent, cant wait for this years batch to try and land a bottle.

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Ichabod Ale 2009 from Alpine Beer Company
93 out of 100 based on 61 ratings.