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FiringsQuad - Alpine Beer Company

Not Rated.
FiringsQuad
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BA SCORE
86
very good

33 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 33
Reviews: 7
rAvg: 3.87
pDev: 11.37%
Wants: 1
Gots: 1 | FT: 0
Brewed by:
Alpine Beer Company visit their website
California, United States

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: hamilton23 on 07-22-2012)
Beer: Ratings & Reviews
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Ratings: 33 | Reviews: 7 | Display Reviews Only:
Reviews by notchucknorris:
Photo of notchucknorris
3.78/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On tap at O'Brien's

A: Pours a dark brown almost cola color with a thin cream colored head. Leaves a few spots of lacing down the glass.

S: Candi sugar, Belgian yeast and some dark fruit. Alcohol is pretty evident as well.

T: Very similar to the smell. Dark fruit and Belgian yeast with some brown sugar and a hint of plum. Mouthfeel is way thinner than I expect from an 11 percenter. Definitely not a bad try.

notchucknorris, Nov 06, 2012
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xavieraz, Apr 07, 2013
Photo of hamilton23
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Description from Alpine's blog: “FiringsQuad” is a Belgian Quadruple and is going to come in at 11 % abv. Its dark, it has plenty of dark Belgian candy sugar in it. The flavors and aromas of rich, dark fruity-esters backed with sweet malt complexity and the spiciness of the Belgian yeast will surely appeal to those who crave big, dark Belgian beers. We anticipate “FiringsQuad” to be out in about three weeks. We have it on good authority that the recipe is very much like the finest of Belgian Quadruple made at the monasteries of Europe.

A: Chestnut brown with a bit of tan head
S: Belgian yeast, dried fruit and some spices
T: Slightly sweet on the front end with a finish that included notes of nutmeg and coriander.
M: Nicely carbonated with a somewhat dry finish

They will be bottling this beer shortly. I will be interested to see if age will change the characteristics of this beer in the same way Westy 12 and Roche 10 does.

hamilton23, Jul 22, 2012
Photo of rand
4.03/5  rDev +4.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from growler to chalice

Aged about 6 months

A: Dark amber in color, scant evidence of carbonation as the viscous liquid leaves no lacing anywhere on the glass.

S: Nice strong bouquet. Lots of tropical and candied fruits at the front, playing off notes of holiday spice. Anise, toffee surround the bouquet. Plenty of alcohol volatiles usher the sweet scents, leading to pronounced aromas.

T: The toffee notes leap to the front, followed quickly by the various flavors of ripe fruit. Banana, apple, papaya and guava - quite pronounced. There profile has an edge of holiday spice - nutmeg, clove, cinnamon - that blend well with notes of anise and butterscotch. Hops actually play a role here, more than usual for the style, and work to dry the palate towards the end of the swallow. Ends with a short, sweet finish.

M: Rich and chewy, but not overly so given the ABV. There's enough carbonation to cut down on the sticky complexion.

A nice stab at the style, and I like the hop presence. I wouldn't call it a "hoppy beer", but given that this is Alpine it's fitting you can actually detect the hop notes. Overall, this is a tasty brew I'd look for again.

rand, Dec 04, 2012
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4.23/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Watered down cola color, fairly clear, nice very light brown head leaves slowly, not much cling.

S - Big Belgian yeast character, sweet and full of tropical fruit. That juicy fruit gum is there.

T - Very similar to smell. Possibly sweeter than the smell implied, but knocked pretty well with the hops.

M - Medium to heavy body, good balance, carb lower than I would have liked.

D - A very tasty brew. Nice offering from the dudes up the street.

srandycarter, Aug 22, 2012
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4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap for the 4th Anniversary event at Blue Palms Brewhouse in Los Angeles, CA.

Pours a clear dark brown with a foamy khaki head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, brown sugar, caramel, dark fruit, yeast, and spices. Taste is much the same with an alcohol kick after each sip. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty but fairly strong.

UCLABrewN84, Aug 14, 2012
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FiringsQuad from Alpine Beer Company
86 out of 100 based on 33 ratings.