Trappist Westvleteren Special 6 - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
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Ratings: 57 | Reviews: 44 | Display Reviews Only:
4.09/5 rDev -2.2%
Thanks to Will for this one. Shared with my wife.
Pours a dark brown with a lot of white foam that doesn't quite turn into a head. Sort of russet around the edges. The smell is faint leather, some plum, a little wood. It's quite sweet, really, reminding me of a mild cola; lots of melon and fruit, with some rich undertones of tobacco. It's quite effervescent, but creamy at the same time - very pleasant. A nice treat that I'm glad I was able to try.
11-18-2013 21:51:26 | More by gory4d
3.33/5 rDev -20.3%
Many thx to Thijs for opening this very rare bottle
Poured into a westy 12 tastingglass
Poured medium-to-deep amber with no head.
The aroma picked up soft, dusty, spicy yeast over well-aged toffee, raisins, and dates The flavor held up as well with some caramel and accents of port , raisins, and faint smoke
Medium-bodied with lower carbonation on the palate..
05-21-2013 08:35:42 | More by beerpirates
3.49/5 rDev -16.5%
33cl bottle poured into Crooked Stave tulip
Mid/late-90's, I gather from discussions with the individual who passed this my way. Cheers!
I shared this at a random Wednesday afternoon tasting at Crooked Stave (thanks Chad for welcoming us!) as part of "December to Remember - 2012". Drank alongside Westvleteren Dubbel, amongst others.
A: Light brown. Quarter, (tan) fingernail, bubbly head on medium pour. More carbonated than its brethren!
S: Notes of dark fruit, raisin, light brown sugar, and breadiness. Touch of mild cherry here too.
T: Hidden cherry starts things off followed by soft dark fruit, caramel, and cardboard. Touch of sour too and I know this thing is past its prime.
M: Medium/full bodied with soft (nearly flat) carbonation.
O: Surprisingly bad and over-the-hill. Quite strange to me considering this bottle is younger than the Red Cap. I find it amazing that the lower ABV withstood time more resiliently than this. Granted they are different styles, but they generally have the same characteristics in my opinion. My recommendation, do not bend-over-backwards to get this.
02-17-2013 17:02:29 | More by spdyfire83
3.93/5 rDev -6%
Poured from a 33 cl bottle, into a tulip.
A: Hay colored. Lots of carbonation. Pours a cascading bubbly head. Settles fairly quickly, but does leave a smattering of bubbles on the surface. Sparse spiderweb lacing.
S: Fresh cut grass and hay. Sourdough.
T: Fresh cut grass, a little honey, bitter rye, and a little bready.
M: Light, crisp, bittersweet finish.
D: Not much resistance. Go for it.
Atmosphere is good. Nice hue, carbonation, and head. Nose is bittersweet and grassy. Flavor is fresh cut flora, with some sweet notes. Overall, this is a really good quaff.
02-14-2013 06:06:30 | More by bmwats
4.95/5 rDev +18.4%
Drank at Kulminator, Antwerp 98 vintage from a st sixtus chalice
A - Pours a nice deep mahogany colour with a an off white two fingered head that stays the distance, amazing
S - Port, toasted bread and raisins. Very pronounced.
T - Wow, this beer has held up amazingly well, the yeast and raisins are very evident still with a little port like flavours as well. The finish is so smooth and not boozy at all.
M - the carbonation is almost all there with the body medium. Smoothness is impressive.
O - Although this beer is 13 years old I'm amazed at how well it has held up. So much flavours and complexity still exists in this beer. It's a privalidge to taste masterpieces like this and although a little past it's best I cannot mark it down because it has truly lasted the test of time and for a beer that is only 6.2% that is quite remarkable.
09-29-2012 20:37:15 | More by eric5bellies
District of Columbia
3.75/5 rDev -10.3%
A huge thanks to drabmuh for sharing this whale of a beer with us on his birthday.
The beer is orange hued, displaying a thick, lasting head that coats the chalice with a sheet of lacing.
The aroma offers malt, butterscotch, basement, rain water, canteloupe. Interesting. It does smell old...like a monk's closet.
The flavor was decent, especially given the age of the beer. Interesting to say the least. Dank basement, melons, butterscotch, caramel malt.
I was really impressed with the mouthfeel. Perfect carbonation and silky smooth on the palate.
Overall, what an experience. Thanks Matt!
03-10-2012 23:00:23 | More by Huhzubendah
3.93/5 rDev -6%
This has been a long time coming, a personal "whale" of mine, drinking a Westvleteren 6 out of a Westvleteren goblet...doesn't get much more "baller" than that in my mind. I loved this experience.
Beer is amber to brown with a slight haze, almost no head, low carbonation, no lacing, no retention.
Aroma is sweet, almost cherry like, mild sherry notes, thin, perhaps a bit oxidized.
Beer is sweet, bright on the palate, not funky at all, drinking pretty nicely, mild notes of oxidation on the palate, a strong finish on the beer overall. I enjoyed it and if possible I'd have it again.
02-29-2012 16:01:09 | More by drabmuh
3.78/5 rDev -9.6%
From 02/25/12 notes. Bottle shared by drabmuh at his birthday tasting; thanks Matt, was very excited to try this one. Tried in line with a 25 year old bottle of Westy 8, a relatively newer Westy 8, and a Westy 12.
a - Pours a murky mahogany brown color with one inch of off white head and moderate carbonation evident.
s - Smells of fruity malts, raisins, dark fruits, a little musty, bready malts, light caramel. Smell is sweet and a little oxidized, but still very nice.
t - Tastes of dark fruits, raisins, sugar, fruity malts, earthy notes, more musty then the nose, sweet. A step down from the nose and oxidized again.
m - Medium body and low carbonation. Pretty easy to drink.
o - Overall a nice beer but a bit oxidiized and I'd guess a bit past its prime. Taste was a little too sweet for me. Very cool to try and was better then the 25 year old Westy 8, but didn't compare to the fresher Westy 8 and Westy 12. I'd suggest drinking yours now if you've got one left.
02-26-2012 22:18:42 | More by mdfb79
3.78/5 rDev -9.6%
Huge thanks to drabmuh for acquiring this bottle. Served in a small Westvleteren chalice.
A: Pours a very slightly-hazed amber-copper color with a half-finger white head and just a bit of spotty lacing on the way down.
S: The nose carries a pretty heavy amount of fruit. Slight oxidation plus a bit of cherry and other dark fruits. Almost a touch of melon waiting in the background.
T: The flavor is a bit less traditional. Some melon-type flavor comes through along with a bit of bread and a touch of caramel. Really quite interesting. Maybe a bit of strawberry. There are definitely fruits present, but not in the traditional way. Hard to place.
M: Body is light to medium with good carbonation and a semi-dry finish. Very light bitterness.
O: This has held up fairly well. Good fruit presence and a bit of malt. Assuredly past its prime, but still certainly worth a try.
02-25-2012 21:12:44 | More by Thorpe429
3.93/5 rDev -6%
With thanks to BA Brabander, I was able to try this beer. Brabander brought his beer to a tasting organized by Fiona de Lange (the Dutch beer lady).
A - A murky fluid with no head whatsoever.
S - It has got the smell of a sweet sherry.
T - Gone! This beer is long gone! It became sour. Not that I mind though, because of the sweet sherry it is very nice to drink.
M - A very light carbonation, no bitterness.
O - I would love to try one that is still good.
02-20-2012 17:27:10 | More by Mar02x
3.45/5 rDev -17.5%
Had at Akkurat. Pour is slightly murky brown with ruby red edges and a light tan head. The nose has tons of sweetness, loads of raisin, caramel malt, syrupy dark berries. The taste is more balanced but also less bright. Seems a touch oxidized, raisins and caramel are most dominant, syrupy dark fruits almost artificial berry-like, flavor thins out in the finish. Full bodied, very thin finish, syrupy texture on the tongue, light carb and slightly oily.
01-16-2012 19:51:23 | More by cpetrone84
4/5 rDev -4.3%
Brown glass bottle with no label and the distinctive Red Westvleteren cap served into a goblet at Akkurat in Stockholm, Sweden, in July 2011. Vintage was 1996, making it roughly fifteen years old. Cost was a brutal 295 SEK (~43 USD at the time). They had to fetch this from the cellar for me, and it was opened pretty carefully. Served fairly cool but not too cold.
Reviewed from detailed notes.
A: Pours a half finger head of brilliant beautiful cream, good thickness, and bad retention for the ABV. The head is white in colour, while the beer is a very appealing dark ruby-black. I can't wait to dive in.
Sm: Cherry, raspberry, strawberry - all light fruit hop esters (as opposed to 'dark' fruit like in the other three Westvleteren beers I've tried). It's a very excellent fruit aroma all around. Refreshing, and evocative of fruli or framboise summer beers. I didn't expect the fruits to smell as bright and pleasant as they do. Amazing, pleasant, and perfect. Incredibly subtle; I think the age has done the aroma well.
T: Creamy foundation with bright fruit ester hops atop. Everything from the nose is present; lots of strawberry dominates. There's a bit of a water note, no doubt from the aging. Structurally, each act is quite brief but impressively flavorful. The climax is bright ester laden. It's brilliantly balanced, ignoring the water (which is easy to do). It's beautifully artfully constructed. Complex and wonderful.
Mf: Masterfully complementary of the flavours of the body. It's a bit vinegary/watery after the climax, but that's not the brewer's fault. It's delicately soft, subtly creamy, and incredibly well suited to the complexity of the taste. Very carefully crafted indeed.
Dr: The obscene price is to be expected. No alcohol comes through. It's a wonderful beer but sadly it seems to be getting steadily worse with time; it probably peaked five years ago. Drink it while you can, because soon it will be shite vinegar (see La Trappe Amber). I've given is a score based on its full character as is now, but I suspect at its peak it was an A- or even an A. Either way, it's fantastic.
[Note that I gave it a B+ at time of review, prior to the new number system coming in. A B+ at that time was 3.76-4.00.]
12-26-2011 20:38:50 | More by kojevergas
Trappist Westvleteren Special 6 from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
92 out of 100 based on 57 ratings.