Trappist Westvleteren Special 6 - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
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Ratings: 57 | Reviews: 44 | Display Reviews Only:
3.33/5 rDev -20.3%
Many thx to Thijs for opening this very rare bottle
Poured into a westy 12 tastingglass
Poured medium-to-deep amber with no head.
The aroma picked up soft, dusty, spicy yeast over well-aged toffee, raisins, and dates The flavor held up as well with some caramel and accents of port , raisins, and faint smoke
Medium-bodied with lower carbonation on the palate..
05-21-2013 08:35:42 | More by beerpirates
3.43/5 rDev -17.9%
1998 vintage, served in a goblet.
A - Well, it still looks good - Poured with a finger of off-white foam that dissipated to a solid cap and thick ring. Murky orange-raisin color.
S - The smell is...not what I was expecting. Peppery spice, earthy, wet dog, super vinous, starting to go a little lacto-sour. As it warms a little more of the original flavor comes out with some candy sugar, Belgian yeast, etc.
T - Taste is less funky, with more oxidized Belgian dark character to it. It's actually a little bit bland.
M - Carbonation is still good, feel is quite appropriate to style. Some nice dryness in the finish.
D - I was happy to try 4oz, but this is way past its prime. Still it was interesting, and not all that bad.
10-11-2009 01:39:42 | More by MasterSki
3.45/5 rDev -17.5%
Had at Akkurat. Pour is slightly murky brown with ruby red edges and a light tan head. The nose has tons of sweetness, loads of raisin, caramel malt, syrupy dark berries. The taste is more balanced but also less bright. Seems a touch oxidized, raisins and caramel are most dominant, syrupy dark fruits almost artificial berry-like, flavor thins out in the finish. Full bodied, very thin finish, syrupy texture on the tongue, light carb and slightly oily.
01-16-2012 19:51:23 | More by cpetrone84
3.49/5 rDev -16.5%
33cl bottle poured into Crooked Stave tulip
Mid/late-90's, I gather from discussions with the individual who passed this my way. Cheers!
I shared this at a random Wednesday afternoon tasting at Crooked Stave (thanks Chad for welcoming us!) as part of "December to Remember - 2012". Drank alongside Westvleteren Dubbel, amongst others.
A: Light brown. Quarter, (tan) fingernail, bubbly head on medium pour. More carbonated than its brethren!
S: Notes of dark fruit, raisin, light brown sugar, and breadiness. Touch of mild cherry here too.
T: Hidden cherry starts things off followed by soft dark fruit, caramel, and cardboard. Touch of sour too and I know this thing is past its prime.
M: Medium/full bodied with soft (nearly flat) carbonation.
O: Surprisingly bad and over-the-hill. Quite strange to me considering this bottle is younger than the Red Cap. I find it amazing that the lower ABV withstood time more resiliently than this. Granted they are different styles, but they generally have the same characteristics in my opinion. My recommendation, do not bend-over-backwards to get this.
02-17-2013 17:02:29 | More by spdyfire83
3.5/5 rDev -16.3%
I had this from the bottle into a Westy glass at Akkurat. Very excited to try this! Dated 10 22 2000, so this is a 1995 bottle.
The beer pours with light carbonation a very dead beer showing off its age. Its light clearish brown with hints of amber, almost see through. Light tan head only rises about half a finger and is gone right away, light lacing. There is at least half a centimeter of dark yeast at the bottom.. The aroma is super nice and complex, totally mellowed out over the time. Has really muted the sugar and alcohol that presents in the regular westy. Shows off tons of caramel and dark fruits, its sweet but very nice...The taste is sadly a huge let down, clearly anything 1995 or older is well past its prime. The taste is really muted only shows off a little dark fruit then from there all chalk and alcohol. Its really really bad...The feel actually is pretty good, but could hardly finish a bottle that was split.
This is one of those white whales that is all about the chase. Its past its prime and not worth getting now. Wish I could have had one in its day and give it the proper review it probably deserves.
07-03-2010 16:35:36 | More by jrallen34
3.55/5 rDev -15.1%
Much thanks to egajdzis for this vintage brew from '91.
Appears a dark, hazy chestnut with a small off white head that fades into a small collar. There is no lacing left around the glass.
Smell is of dusty, corky, caramel, brown sugar, with oak, nuts, and dark fruit swirling in there.
Taste is of the same aromas with the yeast jumping out.
Mouthfeel is mildly thin with the yeast standing out amongst everything else along the palate. Starts out sweet on the front of the tongue, fading into a mild dull bitter with a very faint sourness that's hardly noticable. Finishes slightly slick at the swallow.
06-16-2006 13:51:53 | More by weeare138
3.58/5 rDev -14.4%
The bottle looks really good. No label - which brewery can do that? The beer is quite dark, not much foam. Starts spicy, a little bit woody, also a bit earthy. The finish is almost a bit vapid, for a short moment spicy again. I think the beer is already a bit over its top.
Big thanks to yespr for the bottle!
07-28-2009 05:34:17 | More by kappldav123
3.58/5 rDev -14.4%
Pours a hazy, orange-ish brown. Surprisingly large off-white head.
Smells. ... funky? Some interesting spices, pepper, and ... cloves? Some malt in there.
Taste-wise, this is clearly at the ass-end of the drinkable spectrum. If you're sitting on these, drink them now.
Spices, pepper, dark, sweet malt, and a bit of a mineral earthy quality to it. As it warms, it sweetens a bit, and the spices fade.
10-11-2009 08:52:54 | More by Overlord
3.6/5 rDev -13.9%
1998 vintage. Thanks Masterski. Consumed on 10/10/2009 with Masterski and Overlord. The beer appears dark red with a huge creamy white head.
The nose is very earthy with some bready malt and a clove-like spiciness. There are some mineral notes as well.
The taste is rather funky with a strong earthy presence. I get some mineral, plastic, and spicy clove. The malt is sweet and bready. The finish is very dry with bready malt and a lingering mineral flavor.
10-11-2009 17:58:28 | More by HopHead84
3.63/5 rDev -13.2%
Bottle shared with weeare138 & egajdzis (thanks a ton Eric)!. 1991 vintage. I've looking for this one for a long time and finally, here it is!
This one was a light gusher (shame a couple drops were wasted on the counter top, but I though I saw Eric slurpping the drops up!). Poured a medium and murky brown color with a small sized off white head.
Aromas of dark fruits (plums and cherries), caramel, light cork, and had a light overall mustiness to it. Tastes of the same although they were lighter than the aromas.
Thinner body. Held up amazingly well and its a shame they don't brew this one any more.
08-30-2006 19:46:06 | More by hopdog
3.63/5 rDev -13.2%
Closed out our Epic Chicago Tasting with this one. Provided by me, nothing like being shit-faced at 2 am after 36 beers and then doing one of these rarities for the hell of it.
A - A reddish-brown color, pretty opaque, with a small white head. The head had surpringly decent retention, and faded to a partial cap. Some spot and chunks left on the sides.
S - Carmel, dark fruits, and the usual belgian notes, although this one (for obvious reasons) had a bit of oxidation in there. Surpringly sweet smelling and good for something thi old.
T - Fruity, belgian yeast, little bit of candied sugar, additional dark fruits, and a healthy dose of caramel complete a sweet pallate. The oxidation adds a little souring effect, and there is a little bit of chalk, but it is not horrible. A couple of others who had sampled this before stated this was a much better bottle. Good to hear.
M - Full bodied, slightly less carbonation than I would like, but it is old. Smooth and syrupy, little gritty.
D - Pretty good beer, would have loved to try it in its heyday, but just happy I got to have it.
02-22-2011 22:53:48 | More by AgentZero
District of Columbia
3.75/5 rDev -10.3%
A huge thanks to drabmuh for sharing this whale of a beer with us on his birthday.
The beer is orange hued, displaying a thick, lasting head that coats the chalice with a sheet of lacing.
The aroma offers malt, butterscotch, basement, rain water, canteloupe. Interesting. It does smell old...like a monk's closet.
The flavor was decent, especially given the age of the beer. Interesting to say the least. Dank basement, melons, butterscotch, caramel malt.
I was really impressed with the mouthfeel. Perfect carbonation and silky smooth on the palate.
Overall, what an experience. Thanks Matt!
03-10-2012 23:00:23 | More by Huhzubendah
3.78/5 rDev -9.6%
Huge thanks to drabmuh for acquiring this bottle. Served in a small Westvleteren chalice.
A: Pours a very slightly-hazed amber-copper color with a half-finger white head and just a bit of spotty lacing on the way down.
S: The nose carries a pretty heavy amount of fruit. Slight oxidation plus a bit of cherry and other dark fruits. Almost a touch of melon waiting in the background.
T: The flavor is a bit less traditional. Some melon-type flavor comes through along with a bit of bread and a touch of caramel. Really quite interesting. Maybe a bit of strawberry. There are definitely fruits present, but not in the traditional way. Hard to place.
M: Body is light to medium with good carbonation and a semi-dry finish. Very light bitterness.
O: This has held up fairly well. Good fruit presence and a bit of malt. Assuredly past its prime, but still certainly worth a try.
02-25-2012 21:12:44 | More by Thorpe429
3.78/5 rDev -9.6%
From 02/25/12 notes. Bottle shared by drabmuh at his birthday tasting; thanks Matt, was very excited to try this one. Tried in line with a 25 year old bottle of Westy 8, a relatively newer Westy 8, and a Westy 12.
a - Pours a murky mahogany brown color with one inch of off white head and moderate carbonation evident.
s - Smells of fruity malts, raisins, dark fruits, a little musty, bready malts, light caramel. Smell is sweet and a little oxidized, but still very nice.
t - Tastes of dark fruits, raisins, sugar, fruity malts, earthy notes, more musty then the nose, sweet. A step down from the nose and oxidized again.
m - Medium body and low carbonation. Pretty easy to drink.
o - Overall a nice beer but a bit oxidiized and I'd guess a bit past its prime. Taste was a little too sweet for me. Very cool to try and was better then the 25 year old Westy 8, but didn't compare to the fresher Westy 8 and Westy 12. I'd suggest drinking yours now if you've got one left.
02-26-2012 22:18:42 | More by mdfb79
3.93/5 rDev -6%
With thanks to BA Brabander, I was able to try this beer. Brabander brought his beer to a tasting organized by Fiona de Lange (the Dutch beer lady).
A - A murky fluid with no head whatsoever.
S - It has got the smell of a sweet sherry.
T - Gone! This beer is long gone! It became sour. Not that I mind though, because of the sweet sherry it is very nice to drink.
M - A very light carbonation, no bitterness.
O - I would love to try one that is still good.
02-20-2012 17:27:10 | More by Mar02x
3.93/5 rDev -6%
Poured from a 33 cl bottle, into a tulip.
A: Hay colored. Lots of carbonation. Pours a cascading bubbly head. Settles fairly quickly, but does leave a smattering of bubbles on the surface. Sparse spiderweb lacing.
S: Fresh cut grass and hay. Sourdough.
T: Fresh cut grass, a little honey, bitter rye, and a little bready.
M: Light, crisp, bittersweet finish.
D: Not much resistance. Go for it.
Atmosphere is good. Nice hue, carbonation, and head. Nose is bittersweet and grassy. Flavor is fresh cut flora, with some sweet notes. Overall, this is a really good quaff.
02-14-2013 06:06:30 | More by bmwats
3.93/5 rDev -6%
This has been a long time coming, a personal "whale" of mine, drinking a Westvleteren 6 out of a Westvleteren goblet...doesn't get much more "baller" than that in my mind. I loved this experience.
Beer is amber to brown with a slight haze, almost no head, low carbonation, no lacing, no retention.
Aroma is sweet, almost cherry like, mild sherry notes, thin, perhaps a bit oxidized.
Beer is sweet, bright on the palate, not funky at all, drinking pretty nicely, mild notes of oxidation on the palate, a strong finish on the beer overall. I enjoyed it and if possible I'd have it again.
02-29-2012 16:01:09 | More by drabmuh
4/5 rDev -4.3%
Brown glass bottle with no label and the distinctive Red Westvleteren cap served into a goblet at Akkurat in Stockholm, Sweden, in July 2011. Vintage was 1996, making it roughly fifteen years old. Cost was a brutal 295 SEK (~43 USD at the time). They had to fetch this from the cellar for me, and it was opened pretty carefully. Served fairly cool but not too cold.
Reviewed from detailed notes.
A: Pours a half finger head of brilliant beautiful cream, good thickness, and bad retention for the ABV. The head is white in colour, while the beer is a very appealing dark ruby-black. I can't wait to dive in.
Sm: Cherry, raspberry, strawberry - all light fruit hop esters (as opposed to 'dark' fruit like in the other three Westvleteren beers I've tried). It's a very excellent fruit aroma all around. Refreshing, and evocative of fruli or framboise summer beers. I didn't expect the fruits to smell as bright and pleasant as they do. Amazing, pleasant, and perfect. Incredibly subtle; I think the age has done the aroma well.
T: Creamy foundation with bright fruit ester hops atop. Everything from the nose is present; lots of strawberry dominates. There's a bit of a water note, no doubt from the aging. Structurally, each act is quite brief but impressively flavorful. The climax is bright ester laden. It's brilliantly balanced, ignoring the water (which is easy to do). It's beautifully artfully constructed. Complex and wonderful.
Mf: Masterfully complementary of the flavours of the body. It's a bit vinegary/watery after the climax, but that's not the brewer's fault. It's delicately soft, subtly creamy, and incredibly well suited to the complexity of the taste. Very carefully crafted indeed.
Dr: The obscene price is to be expected. No alcohol comes through. It's a wonderful beer but sadly it seems to be getting steadily worse with time; it probably peaked five years ago. Drink it while you can, because soon it will be shite vinegar (see La Trappe Amber). I've given is a score based on its full character as is now, but I suspect at its peak it was an A- or even an A. Either way, it's fantastic.
[Note that I gave it a B+ at time of review, prior to the new number system coming in. A B+ at that time was 3.76-4.00.]
12-26-2011 20:38:50 | More by kojevergas
4.03/5 rDev -3.6%
Pours a clear dark amber brown. This seems to be on the tail end of it's life of drinkability, but it still works enough to enjoy. There are tones of chalk on hearty leafy edges. More hearty than I would have guessed. Still after 14 years it's nice. And I don't think the rarity of this one is skewing my judgement.
06-20-2010 03:55:49 | More by RblWthACoz
Trappist Westvleteren Special 6 from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
92 out of 100 based on 57 ratings.