Trappist Westvleteren Special 6 - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
Displayed for educational use only; do not reuse.
Ratings: 57 | Reviews: 44 | Display Reviews Only:
3.78/5 rDev -9.6%
Huge thanks to drabmuh for acquiring this bottle. Served in a small Westvleteren chalice.
A: Pours a very slightly-hazed amber-copper color with a half-finger white head and just a bit of spotty lacing on the way down.
S: The nose carries a pretty heavy amount of fruit. Slight oxidation plus a bit of cherry and other dark fruits. Almost a touch of melon waiting in the background.
T: The flavor is a bit less traditional. Some melon-type flavor comes through along with a bit of bread and a touch of caramel. Really quite interesting. Maybe a bit of strawberry. There are definitely fruits present, but not in the traditional way. Hard to place.
M: Body is light to medium with good carbonation and a semi-dry finish. Very light bitterness.
O: This has held up fairly well. Good fruit presence and a bit of malt. Assuredly past its prime, but still certainly worth a try.
02-25-2012 21:12:44 | More by Thorpe429
4.03/5 rDev -3.6%
Pours a clear dark amber brown. This seems to be on the tail end of it's life of drinkability, but it still works enough to enjoy. There are tones of chalk on hearty leafy edges. More hearty than I would have guessed. Still after 14 years it's nice. And I don't think the rarity of this one is skewing my judgement.
06-20-2010 03:55:49 | More by RblWthACoz
3.43/5 rDev -17.9%
1998 vintage, served in a goblet.
A - Well, it still looks good - Poured with a finger of off-white foam that dissipated to a solid cap and thick ring. Murky orange-raisin color.
S - The smell is...not what I was expecting. Peppery spice, earthy, wet dog, super vinous, starting to go a little lacto-sour. As it warms a little more of the original flavor comes out with some candy sugar, Belgian yeast, etc.
T - Taste is less funky, with more oxidized Belgian dark character to it. It's actually a little bit bland.
M - Carbonation is still good, feel is quite appropriate to style. Some nice dryness in the finish.
D - I was happy to try 4oz, but this is way past its prime. Still it was interesting, and not all that bad.
10-11-2009 01:39:42 | More by MasterSki
3.93/5 rDev -6%
This has been a long time coming, a personal "whale" of mine, drinking a Westvleteren 6 out of a Westvleteren goblet...doesn't get much more "baller" than that in my mind. I loved this experience.
Beer is amber to brown with a slight haze, almost no head, low carbonation, no lacing, no retention.
Aroma is sweet, almost cherry like, mild sherry notes, thin, perhaps a bit oxidized.
Beer is sweet, bright on the palate, not funky at all, drinking pretty nicely, mild notes of oxidation on the palate, a strong finish on the beer overall. I enjoyed it and if possible I'd have it again.
02-29-2012 16:01:09 | More by drabmuh
3.78/5 rDev -9.6%
From 02/25/12 notes. Bottle shared by drabmuh at his birthday tasting; thanks Matt, was very excited to try this one. Tried in line with a 25 year old bottle of Westy 8, a relatively newer Westy 8, and a Westy 12.
a - Pours a murky mahogany brown color with one inch of off white head and moderate carbonation evident.
s - Smells of fruity malts, raisins, dark fruits, a little musty, bready malts, light caramel. Smell is sweet and a little oxidized, but still very nice.
t - Tastes of dark fruits, raisins, sugar, fruity malts, earthy notes, more musty then the nose, sweet. A step down from the nose and oxidized again.
m - Medium body and low carbonation. Pretty easy to drink.
o - Overall a nice beer but a bit oxidiized and I'd guess a bit past its prime. Taste was a little too sweet for me. Very cool to try and was better then the 25 year old Westy 8, but didn't compare to the fresher Westy 8 and Westy 12. I'd suggest drinking yours now if you've got one left.
02-26-2012 22:18:42 | More by mdfb79
4/5 rDev -4.3%
Brown glass bottle with no label and the distinctive Red Westvleteren cap served into a goblet at Akkurat in Stockholm, Sweden, in July 2011. Vintage was 1996, making it roughly fifteen years old. Cost was a brutal 295 SEK (~43 USD at the time). They had to fetch this from the cellar for me, and it was opened pretty carefully. Served fairly cool but not too cold.
Reviewed from detailed notes.
A: Pours a half finger head of brilliant beautiful cream, good thickness, and bad retention for the ABV. The head is white in colour, while the beer is a very appealing dark ruby-black. I can't wait to dive in.
Sm: Cherry, raspberry, strawberry - all light fruit hop esters (as opposed to 'dark' fruit like in the other three Westvleteren beers I've tried). It's a very excellent fruit aroma all around. Refreshing, and evocative of fruli or framboise summer beers. I didn't expect the fruits to smell as bright and pleasant as they do. Amazing, pleasant, and perfect. Incredibly subtle; I think the age has done the aroma well.
T: Creamy foundation with bright fruit ester hops atop. Everything from the nose is present; lots of strawberry dominates. There's a bit of a water note, no doubt from the aging. Structurally, each act is quite brief but impressively flavorful. The climax is bright ester laden. It's brilliantly balanced, ignoring the water (which is easy to do). It's beautifully artfully constructed. Complex and wonderful.
Mf: Masterfully complementary of the flavours of the body. It's a bit vinegary/watery after the climax, but that's not the brewer's fault. It's delicately soft, subtly creamy, and incredibly well suited to the complexity of the taste. Very carefully crafted indeed.
Dr: The obscene price is to be expected. No alcohol comes through. It's a wonderful beer but sadly it seems to be getting steadily worse with time; it probably peaked five years ago. Drink it while you can, because soon it will be shite vinegar (see La Trappe Amber). I've given is a score based on its full character as is now, but I suspect at its peak it was an A- or even an A. Either way, it's fantastic.
[Note that I gave it a B+ at time of review, prior to the new number system coming in. A B+ at that time was 3.76-4.00.]
12-26-2011 20:38:50 | More by kojevergas
3.55/5 rDev -15.1%
Much thanks to egajdzis for this vintage brew from '91.
Appears a dark, hazy chestnut with a small off white head that fades into a small collar. There is no lacing left around the glass.
Smell is of dusty, corky, caramel, brown sugar, with oak, nuts, and dark fruit swirling in there.
Taste is of the same aromas with the yeast jumping out.
Mouthfeel is mildly thin with the yeast standing out amongst everything else along the palate. Starts out sweet on the front of the tongue, fading into a mild dull bitter with a very faint sourness that's hardly noticable. Finishes slightly slick at the swallow.
06-16-2006 13:51:53 | More by weeare138
District of Columbia
3.75/5 rDev -10.3%
A huge thanks to drabmuh for sharing this whale of a beer with us on his birthday.
The beer is orange hued, displaying a thick, lasting head that coats the chalice with a sheet of lacing.
The aroma offers malt, butterscotch, basement, rain water, canteloupe. Interesting. It does smell old...like a monk's closet.
The flavor was decent, especially given the age of the beer. Interesting to say the least. Dank basement, melons, butterscotch, caramel malt.
I was really impressed with the mouthfeel. Perfect carbonation and silky smooth on the palate.
Overall, what an experience. Thanks Matt!
03-10-2012 23:00:23 | More by Huhzubendah
3.6/5 rDev -13.9%
1998 vintage. Thanks Masterski. Consumed on 10/10/2009 with Masterski and Overlord. The beer appears dark red with a huge creamy white head.
The nose is very earthy with some bready malt and a clove-like spiciness. There are some mineral notes as well.
The taste is rather funky with a strong earthy presence. I get some mineral, plastic, and spicy clove. The malt is sweet and bready. The finish is very dry with bready malt and a lingering mineral flavor.
10-11-2009 17:58:28 | More by HopHead84
4.88/5 rDev +16.7%
Tried at the Kulminator in Antwerp. Bottled in 1998, there can't be too many of these left anywhere.
Leen (co-owner of Kulminator) poured this into a St. Sixtus goblet. It had an enormous tan-white head which was pillowy, sticky, and durable. The beer itself was light brown, murky but light passed through. It looked and smelled appetizing, with yeasty bready aromas.
Probably the best part was the creamy texture which complimented the fig-like fruity flavors. I don't know what this tasted like fresh, but 8 years later it's really good. Similar to the Westvleteren 8, but different in a way I can't describe very well. I prefer this to the 8.
Get it while it's still around.
03-18-2006 23:10:17 | More by TurdFurgison
3.5/5 rDev -16.3%
I had this from the bottle into a Westy glass at Akkurat. Very excited to try this! Dated 10 22 2000, so this is a 1995 bottle.
The beer pours with light carbonation a very dead beer showing off its age. Its light clearish brown with hints of amber, almost see through. Light tan head only rises about half a finger and is gone right away, light lacing. There is at least half a centimeter of dark yeast at the bottom.. The aroma is super nice and complex, totally mellowed out over the time. Has really muted the sugar and alcohol that presents in the regular westy. Shows off tons of caramel and dark fruits, its sweet but very nice...The taste is sadly a huge let down, clearly anything 1995 or older is well past its prime. The taste is really muted only shows off a little dark fruit then from there all chalk and alcohol. Its really really bad...The feel actually is pretty good, but could hardly finish a bottle that was split.
This is one of those white whales that is all about the chase. Its past its prime and not worth getting now. Wish I could have had one in its day and give it the proper review it probably deserves.
07-03-2010 16:35:36 | More by jrallen34
4.93/5 rDev +17.9%
1996 vintage purchased from the Cracked Kettle in Amsterdam online.
Red cap, says 26 6 98
A big whaff of yeast hits my nosebuds when I popped the cap. It pours a hazy to cloudy rust colour with about a 1 finger head of foam. Tilting my glass, the lacing is superb!
The smell has a strong yeasty nose with also strong notes of candy sugar, spice(pepper), and an overall earthy nose. Some tartness here as well.
The taste starts off very yeasty and tart with a mild flavour of white pepper, and when I say tart, I don't mean in your face sourness, no, it's much more subtle than that and goes superbly with the yeasty tones that dominate this brew. The candy sugar sweetness is also subtle but at just the right level for my palate. Wow. There's a lot of fruitiness here as well with some flavours of grapes and plums.
I just poured the rest of the bottle and it turns a dark cloudy brown. Usually, the best to be found in a Belgian Ale shows up in that final pour. I can't say that anything improved with that last pour...it tastes the same...brilliant! And..I'm not just saying that because of its rarity or the cost to me getting it. It's just bloody amazing.
Btw, head retention=first class. Lacing dropped off a bit after the first pour. Taste and drinkability=off the charts. Mouthfeel=on the light side but worked extremely well.
Bottom line: Would I seek this out again? It's expensive as hell and isn't always available, even from the Cracked Kettle, but the answer is...yes!
04-19-2009 17:20:33 | More by Bitterbill
3.63/5 rDev -13.2%
Closed out our Epic Chicago Tasting with this one. Provided by me, nothing like being shit-faced at 2 am after 36 beers and then doing one of these rarities for the hell of it.
A - A reddish-brown color, pretty opaque, with a small white head. The head had surpringly decent retention, and faded to a partial cap. Some spot and chunks left on the sides.
S - Carmel, dark fruits, and the usual belgian notes, although this one (for obvious reasons) had a bit of oxidation in there. Surpringly sweet smelling and good for something thi old.
T - Fruity, belgian yeast, little bit of candied sugar, additional dark fruits, and a healthy dose of caramel complete a sweet pallate. The oxidation adds a little souring effect, and there is a little bit of chalk, but it is not horrible. A couple of others who had sampled this before stated this was a much better bottle. Good to hear.
M - Full bodied, slightly less carbonation than I would like, but it is old. Smooth and syrupy, little gritty.
D - Pretty good beer, would have loved to try it in its heyday, but just happy I got to have it.
02-22-2011 22:53:48 | More by AgentZero
4.97/5 rDev +18.9%
1997 vintage, sampled at the Kulminator in Antwerpen. Wow, what an awesome dead beer. Make this again you monks! This is a dark, slightly hazy brown colour with an ample head of tan foam. Aromas are strong and forceful. They consist of a multitude of berries, and other dark fruits, slight alcohol, deep malts, and nice herbal/medicinal hops. The taste is very fruity, creamy, and malty with a nice hoppy finish. The mouthfeel is quite creamy and really rather exceptional...and the drinkability is perfect as well. The blonde is pretty damn good, but why they *replaced* this with it, I will never know...they should start making this one again. It's like a session version of the 8 (which I also love)
03-31-2004 23:45:54 | More by francisweizen
3.45/5 rDev -17.5%
Had at Akkurat. Pour is slightly murky brown with ruby red edges and a light tan head. The nose has tons of sweetness, loads of raisin, caramel malt, syrupy dark berries. The taste is more balanced but also less bright. Seems a touch oxidized, raisins and caramel are most dominant, syrupy dark fruits almost artificial berry-like, flavor thins out in the finish. Full bodied, very thin finish, syrupy texture on the tongue, light carb and slightly oily.
01-16-2012 19:51:23 | More by cpetrone84
3.63/5 rDev -13.2%
Bottle shared with weeare138 & egajdzis (thanks a ton Eric)!. 1991 vintage. I've looking for this one for a long time and finally, here it is!
This one was a light gusher (shame a couple drops were wasted on the counter top, but I though I saw Eric slurpping the drops up!). Poured a medium and murky brown color with a small sized off white head.
Aromas of dark fruits (plums and cherries), caramel, light cork, and had a light overall mustiness to it. Tastes of the same although they were lighter than the aromas.
Thinner body. Held up amazingly well and its a shame they don't brew this one any more.
08-30-2006 19:46:06 | More by hopdog
3.58/5 rDev -14.4%
Pours a hazy, orange-ish brown. Surprisingly large off-white head.
Smells. ... funky? Some interesting spices, pepper, and ... cloves? Some malt in there.
Taste-wise, this is clearly at the ass-end of the drinkable spectrum. If you're sitting on these, drink them now.
Spices, pepper, dark, sweet malt, and a bit of a mineral earthy quality to it. As it warms, it sweetens a bit, and the spices fade.
10-11-2009 08:52:54 | More by Overlord
4.22/5 rDev +1%
Sampled at the Kulminator in Antwerpen, Belgium. This was the first of the evening and a beer I had to try before it, well, disappeared from the planet.
Enticing aroma. Probably the best aroma of any beer I have ever smelled before. Vibrant fruit notes; apple, pear, berries and cherries along with a maltiness of cookies and caramel.
Soft and mellow. Spicy and very fruity. The woven fruit notes are very hard to distinquish. Banana esters, ripe pear and plums along with a nice maltiness of chocolate, biscuits and slight butter. Somewhat oxidized but it didn't matter. This was so big for its size. I'm glad I was able to try this.
07-25-2004 19:38:26 | More by Crosling
4.03/5 rDev -3.6%
The old, retired Westvleteren 6 - Red Cap. This is one of those beers you hear about in fairy tales, myths and ledgends, but don't really believe it exists. Well, thanks to Brabander and the monks at St. Sixtus, we got to see it with our own eyes.
Part of an amazingly fun tasting at Babander's place last night, which included five Westvleteren beers, two of which have long been retired. The tasting included the 12, 8, blond, Special 6 - red cap, as well as the Extra - light blue cap, which isn't even listed on the site. Thanks heaps for the fun filled day Thijs!
From a bottle into a small tulip.
Vintage: Early 90's.
Note: Reviewed this as an aged beer.
APPEARANCE: Pours a medium sized, off-white head with pretty good retention. Reddish-brown in color, cloudy, with medium carbonation evident. Head slowly fades to a decent wisp, leaving some decent lacing down the glass. For almost twenty years, it looks wonderful still.
SMELL: Touch of caramel malt, with some fruity notes in there. Mostly red fruits; raspberries are apparent. Some spicy yeast aromas, as well as off, sour notes unfortunately. Oxidization is definitely starting to play a role, though it is still holding up.
TASTE: Caramel malt and red fruit again. Some spicy notes, such as coriander and thyme, along with the yeasty flavors. Definitely starting to sour as well, but it's not too far along yet. Aftertaste is bold and lingering, with spicy, yeasty notes and some sour tones from the oxidization.
PALATE: Medium body and medium carbonation. Lighter on the palate, though still nice and creamy, goes down fine and finishes relatively dry. Has held up really well here.
OVERALL: At this point the beer is starting to oxidize, and it is most likely quite different than it was ten years ago, let alone when it was first brewed. If you've got a bottle, I'd suggest opening it sooner rather than later. That said, this was a real treat, and probably the most exciting experience I've had in the world of beer. Besides the fact that this is one of the rarest beers that is still somewhat attainable, it is also one of the better aged beers of this ABV that I've had. Twenty years at 6.2% is no joke, and despite the effects of age, this one held up pretty well indeed. It was the hit of the tasting and everyone had positive things to say about it. Definitely still worth tracking down and drinking if you're interested in aged beer. I'm very glad to have had the chance to try it while it is still possible. Thanks again Thijs, for the beer experience of a lifetime.
12-13-2010 10:24:01 | More by Jeffo
3.93/5 rDev -6%
Poured from a 33 cl bottle, into a tulip.
A: Hay colored. Lots of carbonation. Pours a cascading bubbly head. Settles fairly quickly, but does leave a smattering of bubbles on the surface. Sparse spiderweb lacing.
S: Fresh cut grass and hay. Sourdough.
T: Fresh cut grass, a little honey, bitter rye, and a little bready.
M: Light, crisp, bittersweet finish.
D: Not much resistance. Go for it.
Atmosphere is good. Nice hue, carbonation, and head. Nose is bittersweet and grassy. Flavor is fresh cut flora, with some sweet notes. Overall, this is a really good quaff.
02-14-2013 06:06:30 | More by bmwats
4.68/5 rDev +12%
Thanks TurdFurgison for this one. 1998 bottling if I am not mistaken.
Poured into a goblet, I am already amazed by the fact the deep ruby colored beer with golden highlights has a reasonably thick light tan head that holds very well, and leaves some nice lacing.
Aroma is mostly of dark fruits, but has yeasty notes, caramel, cardamom, coriander, other unidentifiable smells, all blending quite well, and still quite noticeable.
Velvety on the palate, mostly sweet maltiness, earthy notes, caramel, dark fruits, figs, cardamom again. Still finishes dry.
It is amazing how well this has been maintained, with such a low ABV. Belgian monks really know their stuff.
02-22-2009 01:44:16 | More by brdc
Trappist Westvleteren Special 6 from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
92 out of 100 based on 57 ratings.