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Trappist Westvleteren Special 6 - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

Not Rated.
Trappist Westvleteren Special 6Trappist Westvleteren Special 6

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

56 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 56
Reviews: 44
rAvg: 4.18
pDev: 12.92%
Wants: 100
Gots: 5 | FT: 0
Brewed by:
Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) visit their website
Belgium

Style | ABV
Belgian Dark Ale |  6.20% ABV

Availability: Year-round

Notes/Commercial Description:
This beer is retired; no longer brewed.

(Red Cap)

(Beer added by: TheLongBeachBum on 03-31-2004)
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Ratings: 56 | Reviews: 44 | Display Reviews Only:
Photo of weeare138
weeare138

Pennsylvania

3.55/5  rDev -15.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Much thanks to egajdzis for this vintage brew from '91.
Appears a dark, hazy chestnut with a small off white head that fades into a small collar. There is no lacing left around the glass.
Smell is of dusty, corky, caramel, brown sugar, with oak, nuts, and dark fruit swirling in there.
Taste is of the same aromas with the yeast jumping out.
Mouthfeel is mildly thin with the yeast standing out amongst everything else along the palate. Starts out sweet on the front of the tongue, fading into a mild dull bitter with a very faint sourness that's hardly noticable. Finishes slightly slick at the swallow.

Serving type: bottle

06-16-2006 13:51:53 | More by weeare138
Photo of TurdFurgison
TurdFurgison

Ohio

4.88/5  rDev +16.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Tried at the Kulminator in Antwerp. Bottled in 1998, there can't be too many of these left anywhere.

Leen (co-owner of Kulminator) poured this into a St. Sixtus goblet. It had an enormous tan-white head which was pillowy, sticky, and durable. The beer itself was light brown, murky but light passed through. It looked and smelled appetizing, with yeasty bready aromas.

Probably the best part was the creamy texture which complimented the fig-like fruity flavors. I don't know what this tasted like fresh, but 8 years later it's really good. Similar to the Westvleteren 8, but different in a way I can't describe very well. I prefer this to the 8.

Get it while it's still around.

Serving type: bottle

03-18-2006 23:10:17 | More by TurdFurgison
Photo of wyllder
wyllder

Massachusetts

4.97/5  rDev +18.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Bottled in 1998.

Sampled at the Kulminator in Antwerpen.

Pours a hazy medium brown with a bumpy tan head that disippates after the first few sips.

The nose is incredible. Imagine opening the oven door to remove a loaf of dark fruitbread with nuts, cherries, raisins, and plums. It's warm, dark, fruity and beautiful in its complexity.

The taste follows the nose, comingling dark fruits and yeasty esthers all while maintaining an incredible mouthfeel.

Too bad the monk's stopped brewing this. One local I spoke to in Brugge voiced the opinion the monks had stopped production on this out of a desire to avoid increasing demand. I'm not sure if this theory holds any truth, but I could certainly see why people would have been wanting this delicious beer.

Eric-

Serving type: bottle

09-26-2005 17:52:33 | More by wyllder
Photo of PopeJonPaul
PopeJonPaul

Oregon

4.78/5  rDev +14.4%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Circa 1997, pulled magically out of the air (actually out of Amsterdam I think) by Felonious Phil. The best smelling beer ever. Smelled like pumpkin-apple cake. I could have just kept smelling this beer forever. Appearance was a cloudy, bottom-of-the-lake brown. Taste was like a bunch of great desserts all mixed together; blueberry cheesecake, pumpkin pie, caramel mousse, apple fruit tart. Silky, silky smooth wih a sweet finish. This is the definition of dessert beer. I think one of those naughty monks sold his soul to come up with this. So sad to find out it is made no more.

Serving type: bottle

10-25-2004 03:14:16 | More by PopeJonPaul
Photo of Crosling
Crosling

Colorado

4.22/5  rDev +1%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Sampled at the Kulminator in Antwerpen, Belgium. This was the first of the evening and a beer I had to try before it, well, disappeared from the planet.

Vintage 1998

Ruddy Brown.

Enticing aroma. Probably the best aroma of any beer I have ever smelled before. Vibrant fruit notes; apple, pear, berries and cherries along with a maltiness of cookies and caramel.

Soft and mellow. Spicy and very fruity. The woven fruit notes are very hard to distinquish. Banana esters, ripe pear and plums along with a nice maltiness of chocolate, biscuits and slight butter. Somewhat oxidized but it didn't matter. This was so big for its size. I'm glad I was able to try this.

Serving type: bottle

07-25-2004 19:38:26 | More by Crosling
Photo of francisweizen
francisweizen

Alaska

4.97/5  rDev +18.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

1997 vintage, sampled at the Kulminator in Antwerpen. Wow, what an awesome dead beer. Make this again you monks! This is a dark, slightly hazy brown colour with an ample head of tan foam. Aromas are strong and forceful. They consist of a multitude of berries, and other dark fruits, slight alcohol, deep malts, and nice herbal/medicinal hops. The taste is very fruity, creamy, and malty with a nice hoppy finish. The mouthfeel is quite creamy and really rather exceptional...and the drinkability is perfect as well. The blonde is pretty damn good, but why they *replaced* this with it, I will never know...they should start making this one again. It's like a session version of the 8 (which I also love)

Serving type: bottle

03-31-2004 23:45:54 | More by francisweizen
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Trappist Westvleteren Special 6 from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
92 out of 100 based on 56 ratings.