Trappist Westvleteren Special 6 - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
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Ratings: 57 | Reviews: 44 | Display Reviews Only:
3.63/5 rDev -13.2%
Bottle shared with weeare138 & egajdzis (thanks a ton Eric)!. 1991 vintage. I've looking for this one for a long time and finally, here it is!
This one was a light gusher (shame a couple drops were wasted on the counter top, but I though I saw Eric slurpping the drops up!). Poured a medium and murky brown color with a small sized off white head.
Aromas of dark fruits (plums and cherries), caramel, light cork, and had a light overall mustiness to it. Tastes of the same although they were lighter than the aromas.
Thinner body. Held up amazingly well and its a shame they don't brew this one any more.
08-30-2006 19:46:06 | More by hopdog
3.55/5 rDev -15.1%
Much thanks to egajdzis for this vintage brew from '91.
Appears a dark, hazy chestnut with a small off white head that fades into a small collar. There is no lacing left around the glass.
Smell is of dusty, corky, caramel, brown sugar, with oak, nuts, and dark fruit swirling in there.
Taste is of the same aromas with the yeast jumping out.
Mouthfeel is mildly thin with the yeast standing out amongst everything else along the palate. Starts out sweet on the front of the tongue, fading into a mild dull bitter with a very faint sourness that's hardly noticable. Finishes slightly slick at the swallow.
06-16-2006 13:51:53 | More by weeare138
4.88/5 rDev +16.7%
Tried at the Kulminator in Antwerp. Bottled in 1998, there can't be too many of these left anywhere.
Leen (co-owner of Kulminator) poured this into a St. Sixtus goblet. It had an enormous tan-white head which was pillowy, sticky, and durable. The beer itself was light brown, murky but light passed through. It looked and smelled appetizing, with yeasty bready aromas.
Probably the best part was the creamy texture which complimented the fig-like fruity flavors. I don't know what this tasted like fresh, but 8 years later it's really good. Similar to the Westvleteren 8, but different in a way I can't describe very well. I prefer this to the 8.
Get it while it's still around.
03-18-2006 23:10:17 | More by TurdFurgison
4.97/5 rDev +18.9%
Bottled in 1998.
Sampled at the Kulminator in Antwerpen.
Pours a hazy medium brown with a bumpy tan head that disippates after the first few sips.
The nose is incredible. Imagine opening the oven door to remove a loaf of dark fruitbread with nuts, cherries, raisins, and plums. It's warm, dark, fruity and beautiful in its complexity.
The taste follows the nose, comingling dark fruits and yeasty esthers all while maintaining an incredible mouthfeel.
Too bad the monk's stopped brewing this. One local I spoke to in Brugge voiced the opinion the monks had stopped production on this out of a desire to avoid increasing demand. I'm not sure if this theory holds any truth, but I could certainly see why people would have been wanting this delicious beer.
09-26-2005 17:52:33 | More by wyllder
4.78/5 rDev +14.4%
Circa 1997, pulled magically out of the air (actually out of Amsterdam I think) by Felonious Phil. The best smelling beer ever. Smelled like pumpkin-apple cake. I could have just kept smelling this beer forever. Appearance was a cloudy, bottom-of-the-lake brown. Taste was like a bunch of great desserts all mixed together; blueberry cheesecake, pumpkin pie, caramel mousse, apple fruit tart. Silky, silky smooth wih a sweet finish. This is the definition of dessert beer. I think one of those naughty monks sold his soul to come up with this. So sad to find out it is made no more.
10-25-2004 03:14:16 | More by PopeJonPaul
4.22/5 rDev +1%
Sampled at the Kulminator in Antwerpen, Belgium. This was the first of the evening and a beer I had to try before it, well, disappeared from the planet.
Enticing aroma. Probably the best aroma of any beer I have ever smelled before. Vibrant fruit notes; apple, pear, berries and cherries along with a maltiness of cookies and caramel.
Soft and mellow. Spicy and very fruity. The woven fruit notes are very hard to distinquish. Banana esters, ripe pear and plums along with a nice maltiness of chocolate, biscuits and slight butter. Somewhat oxidized but it didn't matter. This was so big for its size. I'm glad I was able to try this.
07-25-2004 19:38:26 | More by Crosling
4.97/5 rDev +18.9%
1997 vintage, sampled at the Kulminator in Antwerpen. Wow, what an awesome dead beer. Make this again you monks! This is a dark, slightly hazy brown colour with an ample head of tan foam. Aromas are strong and forceful. They consist of a multitude of berries, and other dark fruits, slight alcohol, deep malts, and nice herbal/medicinal hops. The taste is very fruity, creamy, and malty with a nice hoppy finish. The mouthfeel is quite creamy and really rather exceptional...and the drinkability is perfect as well. The blonde is pretty damn good, but why they *replaced* this with it, I will never know...they should start making this one again. It's like a session version of the 8 (which I also love)
03-31-2004 23:45:54 | More by francisweizen
Trappist Westvleteren Special 6 from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
92 out of 100 based on 57 ratings.