Trappist Westvleteren 12 (XII) - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
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Ratings: 4,063 | Reviews: 1,583 | Show All Ratings:
Reviews by Roman5150:
4.93/5 rDev +6.7%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75
Bottle into Westvleteren 12 Tulip, dated 5.10.14
Purchased from Het Beste Biertje in Málaga, Spain (drank 2 there, and 1 to take away)
Appearance: Cloudy dark mahogany brown with a decent amount of sediment, 1 finger highly carbonated white head, intricate lacing
Smell: Lot's of breadiness initially, followed by the typical trappist dark fruit notes. Also getting a lot of figs, plums, raisins, apple, and biscuity notes. Belgian yeast is highly pungent, you can smell the sweetness. Also some wood/oak smell.
Taste: Follows the nose with huge dark (almost overripe) fruit flavors off the bat, which slowly fades into a plethora of biscuity, bready notes. Roasted malt backbone is rather dark and sweet, and there's a lot of raisin and sherry presence mid-palate. Probably the lightest quad i've ever had, alcohol is distincly hidden, more so than a St. Bernardus ABT 12 or Rochefort 10. The lingering aftertaste is very sweet and leaves some wood, oaky notes in your mouth. This is one of the few beers that actually tastes better once it warms, all the flavors come out full force.
Mouthfeel: HIgh carbonation, medium to light bodied, especially for a quad
Overall: I'll try to keep this short: It lives up to the hype. Honestly I had the mindset that there really couldn't be a much better quad than a Rochefort 10 or a St. Bernardus ABT 12, but all hype aside, this is the better beer. I would love to do a blind test just to make sure... This one is so much lighter in feel but without sacrificing flavor or anything for that matter. It seems to emphasize the bready, biscuity characteristics instead of being dark fruit dominant like other quads. And I guess you can attribute it to the stellar brewing craftsmanship of the monks, but the alcohol in this is even less apparent, you could almost think you were drinking a trippel. Throughly impressed, waiting to try my 3rd one, and hopefully the other's once I make it out to Belgium again.
Serving type: bottle
08-17-2013 19:35:44 | More by Roman5150
More User Reviews:
4.65/5 rDev +0.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75
My buddy went to Belgium and worked for about a week to get the monks to answer the phone so he could buy a case. This was the last beer from that case. What a treat.
A - A deep tobacco brown. Lots of floating sediment. Big cream head leaving some lacing.
S - One of the best smelling beers I have ever had. It was very hard to discern aromas because there were so many. Unlike anything I had ever smelled before. Dark fruits, brown sugar, caramel were what I smelled the most.
T - Didn't taste much that much like the smell, but like something entirely wonderful that I wasn't expecting. A tinge of heat from the booze but so many married flavors in there make the beer go down way too fast. I almost need to drink 2 or 3 more to pick it all out. Prunes, plums, yeast, raisins, brown sugar were what I was able to pick out.
M - Good carbonation, which I expected. Wasn't expecting that much sediment, but it never bothered me a bit. Creamy but not too thick.
O - A bucket list beer. It's like art. I was truly fortunate to have the opportunity to try one. It's magic. Would pay an $ amount for another bottle that my wife would never agree to.
Serving type: bottle
04-19-2014 01:44:09 | More by BrewsforBreakfast
4.83/5 rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75
Juicy plums are prominent in the nose, along with malty, bready undertones. It's surprising how crisp and prominent the fruit notes are. The taste is actually a solid reflection of the smell. Lively carbonation tickles the mouth while the dark fruit flavors, with a touch of blackberry, intermingle over a gentle bready background. The nose is beautiful yet somewhat understated, while the taste is bold and lively. It combines for one of the best beers I've ever had.
Cap numbers are 15.03.17.
Serving type: bottle
04-18-2014 21:55:19 | More by Mineo
Trappist Westvleteren 12 (XII) from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
100 out of 100 based on 4,063 ratings.