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Trappist Westvleteren 12 (XII) | Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

1,795 Reviews
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Trappist Westvleteren 12 (XII)Trappist Westvleteren 12 (XII)

Brewed by:
Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
Belgium | website

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.20%

Availability: Year-round

Notes / Commercial Description:
(Yellow Cap)

Added by BeerAdvocate on 11-12-2001

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Reviews: 1,795 | Ratings: 5,982
Reviews by ktrillionaire:
Photo of ktrillionaire
4.97/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Thanks to many BAs for sharing, most recently GOGRANDE and Spycow.

A - It pours a rich plum-mahogany hue; translucent, though the shade is dark enough to prevent much light from passing through. A short-lived ivory head gives way to migrating wisps of froth, leaving a few substantial swaths of rocky lace on the chalice.

S - The aroma is so multifaceted and dynamic that it is nearly akin to perusing a gourmet market. At times the aroma is more nutty, at other times more raisin-y, notes of maraschino cherry appear and then segue into impressions of mejool dates, Concord grape, blueberry bushes, hazelnut, honey, and a variety of cognacs, fruit brandies, sherries and port wines. Perhaps there is a hint of a woody-earthy spiciness too.

T - This stuff is amazing; the intensity of flavor is superb and astounding. It's all it is cracked up to be. The taste is full, rich and beautifully balanced. I am initially getting sublimely sweet Concord grape and rich date flavors, coupled with nuances of earthy hazelnut, chocolate covered cherries, fruit brandies and cognac. I am particularly impressed by the sublimely tempered booze. Actually, I am particularly impressed by every aspect of this brew. As it airs out, I get an additional plethora of tastes including clove-nutmeg spiciness, dark bread, dark fruit, papaya, more concord grape, Curacao, anise... What an outstanding libation. Truly some other-level stuff.

M - Nectar-like; expansively creamy, softly and persistently carbonated, lighter in body but still tremendously substantial, totally enhancing.

D - Off the charts. This is as good as the best beer I have ever had.

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More User Reviews:
Photo of BEERchitect
4.8/5  rDev +4.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

July 24, 2009: Along with the notes below, the cotton candy/confection/powdered sugar flavor is super clean and full of taste. Ester profile shows more grape flavors than I remember. An immaculate beer fit for it's #1 status.

So, this is the daddy of all daddyies; the penacle of all fermented malty beverages; the beer that carries the biggest kahunas; the most elusive and sought-after beer of all. Can a beer possibly live up to it's legendary status? Yes in fact, it can. A very deep, strong, agressive berry and candied aroma swells from the bottle, even before the pour. The beer pours neatly into the chalice with a rising pillow of foam that brings out more dark berries, dehydrated fruits, and tart, warming alcohols. Very mouth-watering and inviting. That first sip brings a lot of that rich berry flavor (blackberries, cranberries, raspberries, and a hint of grapes) that shines above a seriously malt base. Pecans, almonds, and graham cracker flavors display the malts well. Dehydrated / candied fruits (cherries, pineapples, dates and figs) meld with a sweet rum-like alcohol flavor and makes this beer some of the better flavors ever placed into my mouth. The body shows all of the firm-ness, viscity, and creaminess needed for a perfect-five beer, but the alcohols and berry-vineous flavors slice through it, making it waver just a bit. The berry flavor lingers on and on... I can still taste it from last night. It is easy to see why this beer so easily seduces even the most seasoned beer enthusiest, but I have to ask it to reluctantly step aside of this grand pedistal for its little brother, Westvleteren Dubbel.

Thanks Clvand0
Thanks Maxskip!

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Photo of wdberkley
5/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Where do I start?

Thank you monks. You've inspired me to shave what's left of my hair, buy a brown robe, and learn to chant.

Call it lack of exposure, but I've never been a fan of this style. Westy 12 just changed that. I could tell you about the beautiful color it pours, the massive head it left, the scent of fruits, raisins, carmel, the wonderful mouth feel, the fact that it's not even remotely boozy for a 10% beer. But that's all been said.

There is a reason its commonly referred to as the best beer in the world.

"It is so choice. If you have the means, I highly recommend picking one up."

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Photo of guityler83
4.5/5  rDev -2.4%

Cap Date - 07.05.17

A: Poured into a chalice, the beer produced lots of foam at first but quickly fizzed away allowing the pour to finish - when it was finally poured fully (minus the yeast) it was a finger and a half tall made of mid sized bubbles with a tan color. It continually bubbled up from the bottom creating pockets of foam, but the retention was low. The beer has a dark brown, leather like appearance with moderate haze, hints of auburn show as it is held to a light source.

S: Mild to medium aroma with prunes, plums, figs, red grapes. Also getting a fresh yeasty character, not traditional belgian yeast but more like bread yeast. Toast and melenoidin bread crust aromas are at the threshold levels and a spicey note that could be coming from hops or yeast phenols.

T: Huge flavor.. Tons of those dark fruit flavors - dates, prunes, figs, with a big base of bread crust, biscuits and toast. Tobacco, melenoidins, burnt sugar, slight vanilla and dark cherries also coming through at different rates. The sweetness is kept to a low level with the big spicey hop bitterness and flavor giving an earthy undertone and the yeasty character i pickup gives a surprising lager like cleanness. The phenols are kept to a minimum and there is only a hint of ethanol in the flavor (at this early age).

M: A creamy mouthfeel that gives way to a moderately high carbonation bite. There is a tingly sensation on the palette that reminds me of a bourbon barrel aged beer. Moderate body with a high amount of alcohol warming.

O: There are no short of reviews for this beer and chances are this won’t convince you to try or not try this beer, however if you can get the beer without too much trouble - get it. Not nearly as alcohol forward as I’ve heard and I wasn’t prepared for the yeasty bread flavor that made this very interesting and more drinkable. I’ll be curious to see how my other bottles age.

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Photo of khiasmus
5/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

And the lady rose from the wood, as the archers tromped through the dales in seek of the fountain of perfection. The craft had been whiling away the years for the better part of a century. Settled royally atop her mount, she directed the footsoldiers as they traipsed through the underbrush, brandishing their pikes and longswords against the inhuman foe of the dark wood. Occasional copses and dales provided much-needed relief from the dense thickets that made up the majority of the wooded landscape. Atop the mountain they had seen afar their destination, and the lady would not rest until they had inhaled the aromatic glory and tasted the nectar of liquid perfection. The going was hard through the wood, and the clearing came none too soon, but they had arrived. A friar greeted them warmly, welcoming them to the humble monastery in which was conceived one of the greatest treasures on earth. Apart from the Bible and his countless hours of prayer, one passion consumed him. The same passion which had consumed so many of his forefathers and would yet become a passion for thousands of years to come. He had created one of the marvels of the then-modern world, the perfect combination of hops, malt, pure water, and yeast.
The appearance was brown, with a crown of light tan head which would cling to the ridge of the goblet of whomever had the pleasure of enjoying it. The lady was taken aback by the complexity of the aromas, contrasted with the dank odour of the stone corridors in the bowels of the monastery. The flavour was rapturous. rich, complex flavours of dark fruits, the yeast lending a spicy character and the alcohol rounding out the drink with a warmth and intensity that she had not experienced before. She let out a deep sigh. She could die content now, as she held in her hands what her heart had so longed for.

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Photo of BuckeyeNation
4.28/5  rDev -7.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

The time has finally come to put a splash of beer in my BA mug and what better beer than Westvleteren 12? I've had two of these in my cellar for about six months now and have been saving them for a special occasion. Something tells me that the contents have held up just fine. 'Best by' date on the yellow cap is 01.07.06.

The pour generates the typically massive Belgian head and I can see small chunks entering my chalice when the bottle is about 2/3 empty. Extremely murky chestnut brown; the beer looks like strong, unfiltered apple cider. The ecru colored cap has barely fallen in the three minutes since the pour. I'm expecting a huge amount of Belgian lace, but it hasn't yet had the chance to form since the head is so obstinate.

The aroma is more subdued than expected, but to be fair, I'm trying to assess it through a still thick cap of foam. What I do appreciate is brown malty, fruity and toasted nutty. I also pick up whiffs of Belgian yeast and alcohol.

The flavor profile is complex to say the least. It's comprised of loads of caramel malt, molasses, licorice, and dark, dried fruits (raisins, dates and prunes). Candied pecans and modestly funky yeast make appearances, as does the aforementioned alcohol. There are also darker contributors such as coffee and chocolate. Simply an amazing collection of seemingly unlimited flavors. The mouthfeel is big and firm, chewy even, but stops short of full or heavy.

Westvleteren 12 is world-class, no doubt about it. I can appreciate this beer (I think), I respect this beer, I even like this beer a lot. I just don't love this beer. Call me a hophead, call me an unrefined simpleton, call me what you will, but that's how I feel at this juncture in my journey. That doesn't mean that Westvleteren 12 is anything less than incredible. Everyone should have the chance to sample it at least once.

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Photo of Catracho5
4.74/5  rDev +2.8%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

11 ounce bottle poured into a Belgian stemmed glass

A: Pours dark brown with a tan colored head, head is pillowy, full, creamy, lots of lacing, good amount of carbonation, no light comes through around the edges, looks solid.

A: Figs, raisins, plums, dark brown sugar, toffee, caramel, lots of aromas in this beer, bread notes, Belgian yeast, hint of alcohol, very complex with lots of depth.

T: Like the nose, there are notes of dark fruits like figs and plums, dark roasted and toasted candy, Belgian yeast, spice, clove, hint of banana, finish is dry with more dark fruits lingering in the aftertaste, very tasty, drinkable.

M: Full bodied with lots of carbonation, semi-dry finish, very smooth and creamy.

O: A world class beer, full of flavor, nice mouthfeel, lots of aroma, definitely worth the money I paid to get it. This is an amazing beer, I can't believe how drinkable it is for 10.2 % ABV, I won't hesitate to place another order for this beer.

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Photo of kojevergas
4.78/5  rDev +3.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

I had the esteemed pleasure of having this beer on my trip to Belgium; first a one year old version at me mate's house in Ghent, then straight out of the bottle at the abbey when I picked up 48 bottles of blond, then a two year old version at me mate's house. While having the two year old, me mate brought out yet another bottle of the one year old so we could compare them. I figured aged beers were for snobby pretentious little bastards, but I was proven wrong upon tasting the difference betwixt the two. Touche. I didn't actually review the version straight from the abbey, but I've included my reviews of both the one year old and the two year old below. I know I'm a lucky bastard, for the record. Obviously, both were from the bottle, served into a proper Westy goblet. I tasted the aged versions in Ghent, but I don't recall the altitude there. Note the two year aged review is less specific because I knew I'd already reviewed the one year.

A(1yr): Two finger head of amazing cream and thickness. A dark black colour with an amber bottom. Very appealing. Excellent retention. I let the beer sit for a bit so that it would be the correct temperature; it was fetched from a refrigerator.

A(2yr): Two finger head of lovely cream and thickness. Dark amber colour.

Sm(1yr): Cream. Very subtle spices and esters. Esters are seemingly dominated by raspberry. Some nutty hops. Exquisitely subtle. Balanced. A light strength scent overall, but then me nose is broken.

Sm(2yr): Dark fruit. Cream. Hops. Complex.

T(1yr): Beautiful body of nut, spice, and especially tamed fruit, which bleeds - nay - allows itself into the finish. Perfectly balanced. Fruit hangs on the finish, joined by a symphony of cream. Cream is also present on the open. A perfect injection of bitterness is present just before the climax.

T(2yr): Dark fruit, hoppy body build. Amazing. Incredibly complex. Balanced perfectly. Built perfectly. Fuck me that's delightful.

Mf(1yr): Perfectly creamy, smooth, and wet yet dry. Teases an orgasm from the tongue. Amazing.

Mf(2yr): Silky. Soft and smooth. Amazing. Delicate and incredible.

Dr(1yr): I would down this repeatedly if given the chance and budget (and I did, at In Da Vrede). If you have a last meal, this ought to be a candidate for the drink. Makes you close your eyes to savour the taste. Believe the hype; this is the best beer I've had so far. The best retention I've ever seen.

Dr(2yr): Fecking brilliant-like. Hides its ABV absurdly well.

Note that the numeric review values correspond to the two year.

A+ (4.8)

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Photo of jlsims04
4.4/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Glad I was able to try this one. Did not blow my mind. Very good for the style but not worth the effort required in my opinion

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Photo of Jnashed
4.99/5  rDev +8.2%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Wow...... Five year old version cellared at 45 degrees.

Popped the top and a slight gush of bubbles that dissipated quickly. Poured into a snifter. Cloudy marroon color.

Smell of dried fruits and sugars. complex though.

Taste... Speechless. Dried figs, and apricots. Some many subtle flavor including vanilla and Carmel . So smooth. No bite from alcohol.

Feel. Carbonation perfect and some lacing but really just melts in mouth like a piece of dried fruit.

Amazing, amazing beer. Best I've had....

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Photo of Stevedore
4.65/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

330ml bottle, with labels signifying its US import status, shared with a bunch of BAs at a birthday tasting last night, 6/15/2013.

Aroma: I was really wowed by the nose on this beer. Super pungent, sweet dark fruits- figs, raisins along with a little bit of blueberry sweetness. There is quite a bit of Belgian yeastiness that I've come to associate with dubbels and quads- really complements the sweetness very well with its spiciness. Smells incredibly delicious, quite sweet, and keeps getting better as it warms up. (4.5)

Colour: Dark brown, not quite black but more like a mahogany brown. Pours a thick (a bit thinner than super thick and viscous) body. Its not quite motor oil but this is quite viscous. The head is a 1cm white, perhaps slightly tan, head that becomes a somewhat thick film on the beer. Looks delicious, like a dessert. (4.5)

Flavour: It was an incredible beer. A tasty melange of Belgian spiciness of cloves, maple syrup, figs, raisins, blueberries, and caramel. The yeast and hops mellows out the sweet malt. I think that compared to some of the other quads I've had, this puts together a great bit of flavours high in complexity that is incredibly mellow and pleasing to drink. (4.75)

Mouthfeel: Thick bodied, very viscous and incredibly chewy. Carbonation was solid, nothing special. Aftertaste is the spiciness of the yeast, which was incredible. Smooth and incredibly easy to drink! It's too bad there's only 33cl of this beer in a bottle. (4.5)

Overall: Incredible quad, one of the best beers I have ever had. I thought it was all hype and came in with a jaundiced eye, but this one really blew me away, which was an incredibly nice surprise. It's not that the specific flavours in this beer were especially great compared to other quads that I've had, but it all came together incredibly well. I think that's the difference between this beer and all the others. (4.75)

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Photo of deepsleeper
5/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Better than expected. Reminds me of Trappist Rochefort 10, but less alcoholy. Like the bottle design a lot. I have a version minus the label, but looks much better with it on.

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Photo of T00ms
5/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

God's gift to beer fans. The best of the best in my favorite style.

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Photo of stcules
4.97/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Beer tasted in a parallel comparison with Rochefort 10.
The colour is the same dark brown (monk's habit). The head is huge, tan, with persistent lace on the glass. The smell is more wide and variegated, with point of floral well delineated. White grape. The taste is delicate, creamy, velveted and soft, with continuity in the sweet. Finish more bitter, but not too bitter. The body is full, round, persistent and durable, for a very long time. The aftertaste is also persistent.
Can I have another one?
"Gianni, sono ottimista!"

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Photo of CalgaryFMC
4.29/5  rDev -6.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle from the cellar, marked 27-03-15. Dark reddish root beer brown with five fingers of sudsy beige foam. Rich sweet nose: Milk chocolate, sultanas, rum toffee, faint clove, banana chips, strawberry, subdued grassy hops. The aroma does live up to the hype. And the taste? I do understand the comparisons with St. Bernardus Abt 12 (allegedly these beers are the same recipe, different yeast strain). A supremely well-integrated combination of toffee/candy sugar, carob, molasses, cooked fruit (pears and mixed berries), clove-like phenols, licorice, grapes, root beer extract, ginger, plum liquor ... Heady alcohol bloom is the icing on the cake. Although the initial sips are sharply medicinal and boozy, the beer mellows in the glass and on the palate such that the great nuances shine though. Curiously dry and "drinkable" with a lighter than expected body and rather prickly mouthfeel. Some floral hops poke out in the otherwise cacao-like malty finish. Red berry and currant flavors are lingering long after my glass is empty. "Best beer in the world" is not a debate that can ever truly be resolved but this is certainly worthy of the accolades bestowed. Maybe the rarity factor used to play a role here ... With improved availability will the hype wither a bit? Not sure it matters. Worthy of its place in the Trappist pantheon.

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Photo of Footballtennishockeygolf
5/5  rDev +8.5%

In order to properly rate this beer, one must also consider the journey that is required to enjoy this brew at its home in Westvleteren, Belgium. The fruity, complex taste is complemented by the atmosphere of enjoying this in the hop fields of western Belgium. I highly recommend taking the trip to Westvleteren in order to enjoy one of the best beers that I have ever had the privilege of tasting. It is truly a pilgrimage that should be taken by every serious beer lover.

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Photo of smb
5/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Westvleteren 12: The perfect quad. It seems to just get better year after year. Review is based off of 2014, 2013 and 2012 vintages served at Shelton Brothers The Festival 2015.

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Photo of Shogun250
4.39/5  rDev -4.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

Great beer At this point not that complex. But all beers brewed with 5 ingredients should be judges against this beer. One of the beers that started it all. Tons of respect.

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Photo of oberon
4.04/5  rDev -12.4%
look: 4 | smell: 5 | taste: 3.5 | feel: 4 | overall: 4

At long last I was finally able to snag the great Westy 12,pours a deep brown with a suprisingly thin head that was gone pretty quickly not leaving anything behind.Whoa the aromas are just incredibly complex and rich,some almond and raisin almost a cinnamon bun type aroma to it,just awesome.Flavors are more mellow than expected,I get some star anice and raisin up front with some mellow orange tinge in the lngering finish.I like the "12"better than the "8" but I have had some better Quads but still a pleasure to drink for sure.

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Photo of Popsinc
4.58/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

My second Westy ever! Also at the Kulminator.

Appearance: Like the 8, this beer poured a super drak brown and was accompanied by a huge, appetizing tan head. While it looked like alot of beers....worth a scoing of 4....i had to give it a 4.5 based on my anticipation. It just looked so good, i couldn't wait!

Smell: Although the nose had sweet chocolatey notes as well as spicey hints to it, i found that it was much more mild and subtle then i had anticipated.

Taste: Here we go!!! Wow. A wonderfuly rich beer with sweet and complex flavours throughout. Hints of chocolate and caramel. Spices of cinamon and nutmeg, maybe even a hint of molasses. Soem dark fruitiness and even some light woody notes towards the mildly bitter finish which also had a refined, port-like quality to it.

Mouthfeel: Rich, creamy, complex...very warming and fullfilling. Tastes linger nicely and change even after you're done your sip.

Drinkability: It doesn't get much better than this! A world class beer. This one goes into my top 10 for sure. If i could only find more, i would buy them all.

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Photo of BrbnBarlAgdBil
4.75/5  rDev +3%

Photo of RoyalT
4.82/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Appearance – Thick, dark brown with live carbonation and a monster head that went down slowly and puddled at the end.

Smell – Big, sweet, buttery malts lead this one off. This is followed by an array of fruity smells that are very rich and thick. Sharp, heavy maple and molasses bring up the rear of this BSDA, giving it a wonderful bouquet indeed.

Taste – This is exceptional. The rich buttery malt base is there, laden with alcohol. Behind that are the fruits. They are dark and extremely ripe. The overripe apricots, dark cherries, and figs all seem to be smashed together (well blended) and covered in sugars of all types, especially brown and raw.

Mouthfeel – Full in the body and extremely smooth and buttery. This one defines creaminess at its best. The carbonation is very live and fluffy.

Drinkability – This is truly a BSDA classic that lives up to the hype. It will always be towards the top of the ratings list.

Comments – With almost zero availability here in Seattle, I was thrilled when I got this one from OldFrothingSlosh in the Christmas Beer Exchange coordinated by Richard, Mr. Big Dog himself. Thanks to the giving spirit of the BA community for giving me the opportunity to try this most excellent Trappist Ale.

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Photo of DaPeculierDane
4.75/5  rDev +3%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Dates and Anise fill out this perfectly rounded and balanced brew that is the color of blood and prune juice with a lovely yeast loaded off white head. Drinking this one was such a thrill and I largely agree with the hype. This is undoubtedly one of the top ten beers I have ever tasted. It is so wonderfully warming and gets richer and more pleasurable with each taste. Well worth a trip to Belgium in my book even if you can get it black market style at the punk bar down the street. Couldn't ask for a more perfect brew for my 200th review.

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Photo of DanGeo
4.26/5  rDev -7.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of tectactoe
4.56/5  rDev -1.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Acquired one bottle from '12 (thanks to cneville) and one bottle from '11 (from Mike) and did a side-by-side with the '11 Westy and a St. Bernardus Abt 12 - just to see what all the fuss is about. Westy pours a murky, dark brown color that accumulates deep at the bottom with light only passing through near the top of the beer, giving it a lighter, copper color. A beige, creamy head forms but remains small, even with an aggressive pour, though it can be coaxed out easily by swirling the glass. So far, so good.

The aroma was beautiful, and in all honesty, simply everything that a Belgian strong ale should be. Raisins, figs, dates - all lightly sugar coated and soaked with a mild boozy flavor. Sweet, smooth brown sugar, faint roses, lightly toasted nuts, toffee malt, and another complex layer of booze that gets a bit stronger as the beer warms up, until it reaches a slightly phenol-like presence. Earthy and dark, fruity esters abound, along with light hints of spices and Belgian yeasty warmth. It all remains wrapped in an array of sugary and savory aromas - the nose on this is one of the most perplexing things I've come across. Just SO MANY THINGS going on, yet it all mingles so strangely well.

A heavily bread and caramel malt backbone leads the way as I take my first sip. I don't have much time to linger with that, however, because my palate is immediately thrust into a flavor profile more stunning than the aroma. Candied grapes, figs, dates, and more dark, juicy, overripe fruits. Sweet red licorice, light booze, honey, calm, earth and fruit esters, mild clove and warming spices, Belgian yeast... I could go on and on. Truth is, the flavor profile on this bad boy is truly an enigma - so many things happening and there's no way you're going to capture all of them with mere words. Some heavy bread and almost rye-like flavors in the aftertaste, buttery and smooth. Somewhat on the heavy side without being thick or syrupy; silky and smooth on the palate, very creamy and not sticky at all - decent carbonation, even for nearly two years of age.

So, is this the "best beer in the world" ? No. Well, in my opinion, anyway. BUT - I can definitely see why some people might agree with that, and I can definitely say that it deserves to be in the discussion. Even though it doesn't necessary top my list, it's certainly one of the best and most well crafted beers I've had, and no doubt a benchmark example of the style. If you love beer, do yourself a favor and seek one of these out. It was really an amazing beer, and the experience of enjoying it for yourself (or with a friend) is excellent.

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Trappist Westvleteren 12 (XII) from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
100 out of 100 based on 1,795 ratings.