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Trappist Westvleteren 12 (XII) - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

Not Rated.
Trappist Westvleteren 12 (XII)Trappist Westvleteren 12 (XII)

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

4,404 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 4,404
Reviews: 1,601
rAvg: 4.61
pDev: 8.89%
Wants: 2,760
Gots: 1,231 | FT: 97
Brewed by:
Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.20% ABV

Availability: Year-round

Notes/Commercial Description:
(Yellow Cap)

(Beer added by: BeerAdvocate on 11-12-2001)
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Beer: Ratings & Reviews
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Ratings: 4,404 | Reviews: 1,601 | Display Reviews Only:
Reviews by mmcave:
Photo of mmcave
mmcave

Illinois

4.5/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got this in trade well over six months ago and man has it been hard to wait this long, but in celebration of my 24th birthday I decided it was time. I've heard so much about this beer over the course of the year some say its the best quad ever, some say its all hype now its time to put it all to criticism:

Cap states 09.08.09 I assume this is a best by date. I chilled this a touch below cellar and let it warm up for about fifteen minutes. Finally the caps off and I can immediately smell complex notes of yeast and alcohol. Poured into my watou goblet huge two fingers of off white, light brown almost gray egg shell color head, it is immense very tight and creamy. The retention is decent and lacing creamy and thick. The body away from the light is a muddy red brown, though through a light red amber hughes are apparent. It sort of looks like an unpasteurized, unfermented very dark apple cider.

Aroma is big and complex with notes of chocolate and caramelized sugars, burnt biscuit, hints of yeast and grandiose complex alcohol on the back-end. It smells almost port like, green raisons, a bit vinous sort of like vintages tokaji, its that sort of dirty musty scent with sweet dark fruit aromas. As it warms clove like big alcohol become more apparent. I get apple core, touches of vanilla on the outer rim with subtle and very illusive touches of fig, pear and pecans.

Taste is big lots of caramelized flavors and burnt sugars. The carbonation is apparent on the fist part of the draw making it a bit lighter than expected. I get the musty slightly chocolety tokaji taste and as it warms up it becomes more and wine like (not like a cab., pino., or, chardonnay, but big and well aged port, muscadet, tokaji.). After the swallow notes of burnt rummed raisons (this is where the bitterness manifests) present them selves and on the finish a nice alcohol warmth. Apple core and hints of vanilla are also present in the taste as it warms.

This is one big complex beer that really needs time to be consumed it is always fun to experience the change temperature can make in a these type of beers. If you ever have the pleasure of drinking this do not make the mistake of drinking it too fast or too cold it must be consumed slowly to let it warm up and express it's full potential. Great for the style and a pleasure to drink.

Serving type: bottle

09-27-2007 19:49:46 | More by mmcave
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Trappist Westvleteren 12 (XII) from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
100 out of 100 based on 4,404 ratings.