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Trappist Westvleteren 12 (XII) - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

Not Rated.
Trappist Westvleteren 12 (XII)Trappist Westvleteren 12 (XII)

Educational use only; do not reuse.

5,238 Ratings

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Ratings: 5,238
Reviews: 1,676
rAvg: 4.61
pDev: 9.11%
Wants: 3,173
Gots: 1,628 | FT: 123
Brewed by:
Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) visit their website

Style | ABV
Quadrupel (Quad) |  10.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-12-2001

(Yellow Cap)
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Beer: Ratings & Reviews
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Ratings: 5,238 | Reviews: 1,676
Photo of HalfFull
4.65/5  rDev +0.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Well, it's Presidents day. Reason enough to commence a Quad-off. Westy 12, Rochefort 10 and St. Bernardus 12. All poured into identical large wine glasses at the same temp. and roughly the same age. Westy picked up fresh at 'Café In de Vrede' and the others imported to the States via normal channels. All roughly eight months old I would guess. All from single 330 ml. bottles as I dont trust the St. Bernardus 750ml. Let's let them warm up a bit before we dive in.

Which is best? Hmmm...I've had them all before but never in such tight competion. After twenty minutes at room temperature, I decide to dive in...

All three pour dark with crimson highlights. Only the Westy is clear and bright while Rochefort and St. Bernardus show a bit of haze. St. Bernardus and Westy show solid retention with Westy a bit creamier in nature. Rochefort settles out quickly yet keep a film.

Nose agains goes to Westy with a pleasant dubbel-like aroma of yeast and bready malts. Rochefort is notably more malty but then that is a bit expected given the lack of foam. St. B. is bright and yeasty but dare I say half way to Unibroue?? But not in a bad way.

All taste excellent with St. Bernardus perhaps a bit lighter in body yet equally if not more depth to be offered. Westy is perfectly balanced and comes off almost as a dryish Dubbel. Rochefort has more character and alcohol and some rich caramel and chocolate and fig that seem to ebb and flow. St. B. is creamy and smooth.

Warming brings out great character in the Westy, more caramel sweetness in the Rochefort and a bit more yeasty character in the St. Bernardus. I must say that I would have trouble distinguishing the Westy from the St. Bernardus as for yeast influence alone, but then they do have a common history. Okay, the Westy is a bit smokier, but subtle.

Overall the Westy and St. Bernardus are largely indistinguishable given the bloodlines. Again, avoid the 750 and go for the 330 as more St. Bernardus. The Rochefort is best fresh and offers amazing depth. Drink local...

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Trappist Westvleteren 12 (XII) from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
100 out of 100 based on 5,238 ratings.