Trappist Westvleteren 12 (XII) - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
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Ratings: 4,581 | Reviews: 1,609 | Display Reviews Only:
5/5 rDev +8.5%
Purchased a bottle in Belgium and brought it back to the states. It was in the cellar for 4 years and I just opened it the other day. What a treat. The color was deep and beautiful. The nose was an absolute delight. Definitely candy and caramel notes. The mouthfeel was perfect in terms of body. Not too much and not too little. And the taste, well, amazing. Looking forward to going back to buy another for those blessed monks. Cheers.
12-30-2011 21:50:27 | More by sterstar1
4.83/5 rDev +4.8%
Even though this is a difficult beer to find- especially now I have come to find over the years that this has been one of the best beers I have ever had. As far as quads go it has a consistent dark malty flavor without being overbearing. It does have a very slight banana ester flavor-just a hint so may not be as noticeable. As I have found over the years drinking/trying/comparing quite a few beers especially in the quad category this one always seems to be consistently terrific but now is extremely difficult to find.
12-30-2011 18:05:14 | More by grasshopper
4.55/5 rDev -1.3%
Thanks Brabander for this one, drinking this one relatively fresh. 17.8.14 on the cap.
Was a little worried, the smell during the pour was a bit strange, but it resolved itself in the snifter. Three things hit me in the first taste: the strong solventy Belgian sweetness, alcohol and some hop bitterness. Very rich, after a big meal, this was heavy on the stomach. Very effervescent, strong carbonation. Still with all the strong flavors, it is overall a very tasty beer. As it warms the roasted malts come through. Excellent beer!
Is it better than Younger? I would say they are both excellent, but I don't see the hype. There are many beers more attainable that I enjoy at least as much, but I will say the hype and story makes each try of both an experience.
12-30-2011 01:56:15 | More by dborginis
4.68/5 rDev +1.5%
15.12.12 Cap date. I drank it on it's 2yr bottle date.
A - rootbeer with 2cm of off white head, legs for days.
S - Candi sugar, cherries, plums, whoppers, awesome.
T - A lovely malt ball covered raisin. It's delicate and and decadent and could be sipped for a long time.
M - creamy body with a slightly dry finish.
O - Screw the hype, I love this beer. I've had it, along with most of the other Belgian quads and varying ages, and this is still my favorite. I think 2-3yrs really is perfect for the beer to showcase everything.
12-30-2011 01:24:37 | More by xpimptastikx
4.97/5 rDev +7.8%
Bottle brought back by me from a trip to Belgium in September of 2008. Date on the cap 17.10.10
Look: Dark brown in color with a lighter shade of brown cleaning up the edges. 1/2 inch tan head and great retention
Smell: Notes of dark fruit raisin and grapes come to mind backed up by a touch of funky a yeast and just a wiff of alcohol
Taste: Just amazing fruit flavors on the palate. Raisins and figs lead the way and are just amazing. The middle carries a quite a bit of grape flavor that is a potent due to the aging. The backend has some nice spice notes from the yeast. As the beer warms up you get a bit of caramel.
Mouthfeel: Medium body and just the right amount of carbonation
Overall: I aged this one just over 3 years and celebrated the birth of my daughter with this beer and I must say this is just a Perfect Quad.
12-29-2011 21:03:54 | More by DarthKostrizer
3.68/5 rDev -20.2%
Massive thanks to jsilva and Gatorbeernerd for these 2 bottles, which were shared and compared with Ryan011235.
# 1- Poured into a Chimay goblet. Bottled November 2008.
Murky brown with a ton of floaties, even with a pretty careful pour. Eventually this clears/settles into something somewhat resembling a strongly roasted tea. Modestly sized head, but pretty nice retention considering the age and the width of the glass opening. Nose is freshly baked bread smeared with apple butter, straw and yeast. Not nearly as fruity smelling as I’d guessed, and not as fruity tasting, either. Yeasty and bready with a pleasant, but light plummy taste. As warms, sorghum and toffee sweetness begin to emerge, along with a light grassiness. Brown sugar. Sourwood honey. The skim of foam is easily kept alive with a swirl now and then. Scattered speckly lace isn’t too bad at all considering how much I’ve swirled this stuff to study it. Without a doubt the highlight of this bottle is the incredibly soft and velvety mouthfeel, which leaves behind a lingering yeast/bread/honey combo in the finish.
# 2- Poured into a La Chouffe tulip. Bottled February 2009.
A shade darker, with active carbonation feeding a finger or so of beige foam. Comparatively tenacious retention. Perhaps a trick of the glassware, but the aromas are more lively with this one. The nose seems more fresh and yeasty, although not as bold as I'd like. A fruitier flavor, particularly with prune and raisin, but again, not as potent as expected. Light leafy and tobacco notes. Carbonation slightly more prickly, but in general the same seductive, slippery feel. This one seems to have a touch more warming alcohol, although neither is particularly boozy. Light cocoa and a sweetness that reminds me of straight liquid malt extract.
Overall impression: I was somewhat surprised about the differences between the batches bottled just 3 months apart, but even moreso by the subtlety of both bottles. I’d almost go so far as to call them tame, at least in the bold world of quads. Tasty, although somewhat underwhelming. Perhaps they go through something akin to the ‘awkward’ stage you often see in American barleywines. I’ll update my review if I get the chance to try fresher or older samples.
12-29-2011 16:41:09 | More by PDXHops
4.72/5 rDev +2.4%
12 oz bottle sharred with my two brothers.
Cap Date: 07/01/14
A- Pours a 1 ½ finger tan head that dissipates slowly, really nice lacing, dark dark brown color, burnt orange hues coming off the bottom, really attractive beer.
S- Beautiful aroma, sweet dark fruit aroma coming out right away, Plums, raisins, brown sugar, caramel, toffee, really complex aroma.
T- Wow, this is Incredibly smooth, brown sugar and toffee come out a lot stronger in the taste than the aroma, dark fruits come out in the background, plums, raisins just like the nose, again really smooth and easy drinking, the abv is nowhere to be seen.
M- Medium mouth feel, incredibly smooth drinking, clean finish, coats the palate, well carbonated.
O- I have had this on numerous occasions and I always forget to review it. This bottle really surprised me compared to the past bottles I’ve had, incredibly smooth, and well balanced. World class beer, very impressive.
12-26-2011 07:18:03 | More by Chriscrundwell12
4.88/5 rDev +5.9%
A: Very dark, dark amber red where light gets through, tan colored head, good amount of carbonation present
S: Heavy dark fruit smell, raisins and plums, caramel roasted malt, slight astringency
T: Caramel roasted malt, brown sugar, sweet dark fruits,
M: very smooth, more mellow flavor, it was sweet with a touch of bitterness towards the end. Slight twinge from the alcohol but I could hardly taste the 10.2%.
O: Very drinkable, very good beer. The best Trappist beer I've had yet. the flavors, while mellow, are blended perfectly and leave a pleasant aftertaste. Kudos to the monks on a superb beer.
12-26-2011 07:04:18 | More by Crundy
4.9/5 rDev +6.3%
A: Pours a deep mahogony. Nice 2 finger head that is slightly off white. Beautiful bubbling carbonation. Lacing all the way through.
S: Breads, Dried Fruits and I got a yogurt type smell out of this as well. Really,for the complexity of this beer, the nose really wasn't as wonderful as I thought it would be.
T: Bready and Fruit. (Fig's, Raisin's , Plum's). Caramel notes linger in the back end with banana and mild bubble gum. Candied sugar is evident as well. For the strength there is no booziness what so ever. Complexity at it's best.
M: Nice carbonation on this beer. Smooth and slightly chewy.Really great.
O: There is a reason this beer is constantly battling for the number 1 spot.
12-26-2011 05:31:27 | More by scottyg354
3.98/5 rDev -13.7%
Christmas Day beer :-)
A: Good pop of carbonation opening the bottle. Appealing garnet color in the light. Minimal, loose, irregular head.
S: Candy, brown sugar, strawberry. Mild fusels, raisin.
T: Date, raisin, fig. Bready malts. Candied orange and cherry. Mild phenolic finish.
M: High carbonation, a bit prickly. Finishes a little too clean; carbonation is scouring too much of the flavor. After about 15 minutes, the beer seems to have gotten some of the carbonation out of it's system and it's a lot more pleasant, although the body seems a bit light and I'd like more linger.
O: Is this one of those cases of unrealistic expectations? I'm not sure. The excessive carbonation definitely takes this bottle down a notch for me, as the first half was almost impossible to taste. But beyond that, I'd say this is a nice, but not amazing beer. I'm curious to see if it's substantially different on tap when I have a chance to visit Belgium next spring.
12-26-2011 04:13:37 | More by kscaldef
4.5/5 rDev -2.4%
Pours a very viscous frothy head. Dark amber caramel color.
Very strong aroma. Sweet malty aroma. Rasins, figs, plumbs are nicely complimented by lemon zest and Belgian fruity yeast aroma.
Toffee caramel malts good dark fruit flavor. Blast of various spices from cinnamon to nutmeg maybe even a hint of clove. Sweet candy sugar and a light citrus note here and there.
Chewy but nice and light with the good carbonation. Little bit of an alcohol burn. Very complex delicious beer. I can understand the hype.
12-26-2011 00:06:25 | More by bfields4
3.28/5 rDev -28.9%
Best before 16.06.2013
Bought 1½ years ago directly at the abbey and stored since then in my cellar. Reviewed in direct comparison to the Rochefort 10.
The beer starts relatively bitter with hints of malt and dark fruit. Very sweet, nearly clammy, no sign of the 10,2%.
The aroma of dark dried plums get lost in the sugary sweetness, which makes the beer very drinkable, but also very monotone. It is in my opinion even boring in comparison to the blast of aroma of the Rochefort 10.
The aftertaste is dominated by the brown sugar and the hop-bitterness, which remind me of our German Oettinger Malz, only a bit richer. But nearly no sign of herbal flavours like the Rochefort 10.
--> If I'll be at the Belgium coast on vacation next year, I'll again buy a crate, but for me this beer is not worth any effort! Very disappointing and absolutely overrated!!
12-25-2011 18:21:22 | More by Erzengel
Trappist Westvleteren 12 (XII) from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
100 out of 100 based on 4,581 ratings.