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Trappist Westvleteren 12 (XII) - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

Not Rated.
Trappist Westvleteren 12 (XII)Trappist Westvleteren 12 (XII)

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

4,947 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 4,947
Reviews: 1,632
rAvg: 4.61
pDev: 9.11%
Wants: 2,977
Gots: 1,442 | FT: 107
Brewed by:
Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.20% ABV

Availability: Year-round

Notes/Commercial Description:
(Yellow Cap)

(Beer added by: BeerAdvocate on 11-12-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Trappist Westvleteren 12 (XII) Alström Bros
Ratings: 4,947 | Reviews: 1,632 | Display Reviews Only:
Photo of tkarsies
4.47/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Have been saving this bottle for a couple years. Got a job offer and figured this was as good a time as any. Best by 7/8/2010. I know...getting a little inpatient, but I just couldn't wait anymore.

Served at cellar temp in my Westy chalice. Muddy brown with lots of yeasty goodness floating around. Some tan lacing just as a tease.

Smells of brown sugar, molasses, some fruit, malt. Rich and inviting although not overwhelming but increases the temptation to drink.

Taste is....well, it is the highlight. Rich malt with classic Belgian yeast. Sweet with candy sugar. Wow..every sip is different. Similar to St. Bernardus but with less alcohol taste. In fact, I can't really taste the alcohol at all. Minimal hops. Reminds me a little of something like Thomas Hardy with some age on it.

Mouthfeel is smooth, thick, creamy. Almost no carbonation.

Drinkability, if you ignore the extreme difficulty in getting this beer, is fantastic. The alcohol sneaks into your head eventually but otherwise, I could drink this all day. Worth saving and my only regret is that I only had 1 bottle. A world-class brew!

tkarsies, Mar 09, 2010
Photo of Jberb
4.88/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Celler Temp into a Chimay Goblet. One thousand thanks to BA member Brabander for a true act of kindness

A: Darkened ruby with a thick 2 1/2 finger tan head that slowly settles to a beautiful halo that lasts throughout the experience. The look of pure quality.

S: Fruity and yeasty, dark buttered black breads, overripe dark fruits, and plenty of candy suger, One smell waters the mouth.

T: Powdery sweet, lively, a culmination of all the strong dark Trappist ales, the depth of Achel Extra, the soft sweetness of Rochefort 10, the rich drinkability of Chimay Grand Reserve, the clean drying finish of Koningshoeven quad. An experience I will never forget and one I wish I could revisit weekly.

M: This is where it truly sets its self apart from all others. Full and thick, it clings to the mouth but not at all cloying. I have never felt a beer like this before.

D: Warming and deeply satisfying, but lets not kid ourselves, I easily drank one, but its a dark complex wonder. I would think one would be more then enough seeing as how I spent 1 hour drinking it.

Overall it somehow lives up to the hype and delivers on all fronts. If I never drank a beer again, I could live with that.
This is my favorite style and I think it stands shoulder to shoulder with Rochefort 10 as the best Quad brewed today.

Jberb, Mar 08, 2010
Photo of Pawel
4.65/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Big thanks to Jason for this one. Pours brown with a little slightly off-white head. Nothing too special to look at. Flavor and aroma are lots of dark fruits, with brown sugar and a lot of sweetness. Obviously this beer is well-regarded, as it should be, but to me it's just not the best beer I've had. Glad to have tried it though, and truly a unique experience. If I could get this regularly for a reasonable price, I surely would.

Pawel, Mar 05, 2010
Photo of walows
4.7/5  rDev +2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

The Westy 12....
Got a bottle in a trade, thanks stigs!
A: poured into my New Belgium Globe, It is a dark brown/slight reddish hue and with a nice tan rocky head.
S: The aroma consists of brown sugar, dark fruits and cloves. Complex
T: The taste is similar to the aroma, brown sugar, dark fruits like rasins, prunes. With a mild phenolic yeast profile, nice clove flavor. Little bit sweet. Very complex flavors that are all working together.
M: The beer is full bodied and coats your mouth. However, it is not cloying and finishes clean.
D: The drinkability is really good, this beer is just super complex and full bodied. I could drink this for days.

walows, Mar 02, 2010
Photo of gyllstromk
4.95/5  rDev +7.4%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Pours a dark ruby with a rocky head. Aromas of candied sugar and cloves, with some raisins, dates, grapes, and currants. The burnt banana peel often attributed to it is apt. Taste is more caramelized sweetness, dark fruit, and a deep, rounded clove finish. This beer gets more flavor and complexity out of the yeast than probably any other in the world (lambics excepted). A velvety body adds wonderfully to the experience. Worth the hype and a true delight.

gyllstromk, Mar 01, 2010
Photo of ajg83
5/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

medium/dark brown in appearance with a good amount of head.
nose of ripe berries and nuts, this is a very complex brew.
taste is extraordinary and probably has the best mouthfeel of any beer I've ever had. It is scary how easy this one is to drink...at 10.2% abv, it hides it very well! I have tried this beer on 3 different occasions and it remains to be one of my favorites!

ajg83, Mar 01, 2010
Photo of Gyle41386
4.9/5  rDev +6.3%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Review #300. Can't think of a better one to review than #1.

Muddy brown pour with a rich finger of foam. Nice rings of lacing on the glass.

Ridiculously complex nose. So much going on. Dark fruits, brown sugar, Belgian yeast, candi sugar, tobacco, leather...the list goes on. I'd be perfectly content just smelling this beer, but, come on, it's Westy 12. Down the hatch.

Every component of the nose shows up in the flavor. Unbelievable. Just a really earthy flavor of figs and plums, brown sugar, tobacco...light bitter finish. Outstanding flavor.

Great texture. Tingly and soft at the same time. Absolutely no hint of the ABV. Such an easy drinking quad, too. Clearly the best.

Gyle41386, Feb 28, 2010
Photo of MasterSki
4.58/5  rDev -0.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Review #600. Bottle brought back from Belgium by my wife - thanks Bryna! Served in a Westvleteren goblet. Best before February 10th, 2011, so roughly two years old.

A - Thank god! After the flat bottle I had in Toronto I was worried. The cap comes off with a hiss and a touch of gunsmoke. Pours with a voluminous two fingers of dark tan foam (impressive for a goblet!), that dissipates quite slowly and leaves glass-coating lacing and a thick cap. The body is a nearly opaque dark plum color.

S - The smell literally explodes out of the glass, with an initial wave of dark fruits and berries. Plums, prunes, raisins, black cherries - they're all here. There's some vinous red wine notes that emerge, along with a touch of sweet tobacco, apples, and nuts. There's a caramel malt backbone that ties things together, but stays in the periphery. As it warms a touch of booze peeks through to remind you that this is for sipping.

T - The taste is very grape-forward, with notes of port, red wine, dark fruits, rum-cake, and caramel. It's not as saccharine as Rochefort 10, as it's balanced by a dryish and slightly woody finish. While the taste isn't quite as complex as the nose, the alcohol is better hidden.

M - The body is chewy and viscous, without becoming heavy or syrupy. Carbonation is present, but soft. Finishes surprisingly dry with only mild residual stickiness. Not much in the way of alcohol heat at all. It's everything I'd want in a quad, and maybe even a bit more.

D - So, is it the best beer in the world? Probably not, but it's a superb one nonetheless. It's shockingly drinkable for a 10.2% quad, and I could actually have more than one of these without feeling diabetic too. There's been a lot written about this beer, and I'm not sure there's much I can add - it's excellent, highly recommended, and worthy of the acclaim that has been heaped upon it.

MasterSki, Feb 27, 2010
Photo of ericj551
4.97/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

We were lucky enough to have the opportunity to bring back a case of this amazing beer while visiting Belgium last fall. When I finally got to the front of the line, I asked for a case and the monk asked me, "You know you can have two?" It was very tough to take only one, but we had enough trouble getting it back.

Poured into a Westvleteren glass, the beer is a deep brown, maybe slightly hazy but it's hard to tell. The fluffy head fades, but lingers nicely as a thin, off white layer.

The aroma is rich, ripe dark fruit, sweet and estery with a bit of powdery yeast. Just a bit of alcohol pushes its way through.

The flavor is sweet upfront with nice dark fruity malt. A bit of sharp alcohol pushes in, but the estery sweetness fights it off. There is a bit of chalky, powdery yeast flavor in the finish, but the sweet, candied dark fruit and light herbal hops push it out.

The flavors in this beer are extremely complex yet unified. I don't know if this is really the best beer in the world, but it is certainly one of the greats.

ericj551, Feb 27, 2010
Photo of Mosstrooper
4.95/5  rDev +7.4%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Poured from bottle into Orval Chalice

Appearance: Dark, nearly opaque brown with a large, long-standing tan head. Foam stays.

Smell: Sweet bread and yeast notes, with grape and happle hints. Also, some slight floral aromas.

Taste: Sort of a "dirty" flavor. Yeast throughout, finishing with notes of alcohol and heavy tart apple flavors and a slight hint of red wine.

Mouthfeel: Full-bodied and chewy, smooth, with balanced, natural carbonation. The finish warms you up a bit.

Drinkability: This is an absolutely outstanding beer. It tastes great, smells great, looks great, and, unsurprisingly, drinks great. If you can get your hands on this beer, do it- now.

Thanks to Brabander, who sent some bottles of this and thanks to my roommate, wahmaster, for allowing me to have one.

Mosstrooper, Feb 25, 2010
Photo of kjyost
4.03/5  rDev -12.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Many thanks to deliriumfest for pulling this one out of the cellar when I was visiting. The bottle was split equally among three glasses. This is my first quad, so I may as well start at the top.

Poured an opaque and perhaps cloudy brown with a nice head that left good lacing. The predominant aroma on the nose was one of apple and a malty sweetness. Upon sipping the beer has a number of flavours each momentarily landing on the palate: fruit, light bitterness, a surprisingly sweet malt. The beer was balanced with none of the strong ABV apparent. The beer was nice, but not mindblowingly good.

I have had better beers (that night even).

kjyost, Feb 24, 2010
Photo of urwithdave
4.93/5  rDev +6.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Poured from bottle into my imperial pint glass. I split it with Gtreid! I owe him this one and soooo much more.

A- Poured a caramel color. It was brown with shades of orange. Had a frothy head that was 3/4'' of a inch. It left nice lacing on the way down.

S- Figs, malts, apples, caramel, brown sugar,molasses, and orange zest. I felt like I was in Charlie and the Chocolate Factory when they were licking the candy flavored wallpaper. I couldn't wait to dive into this beer.

T- It was funny, Gtreid and I both stated at the same time that it tasted like caramel apples and apple pie. It was AMAZING! All the flavors stood out on their own yet at the same time they blended together perfectly. It seriously was a gr8 experience. I didn't get alot of alcohol in the taste and if you would've told me the ABV was 10+ I wouldn't have believed it.

M- Nice and creamy. Perfectly balanced. I def want more!!!!

D- I have never been happier knowing that my father in law travels to Belgium on a regular basis. I want to drink this everyday. I will def revisit this masterpiece as often as I can.

urwithdave, Feb 23, 2010
Photo of khumbard
4.97/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Lucky enough to get a hold of one of these from a very generous trader. Would this live up to the hype? The answer is yes. This is the best Belgian beer I have had, hands down. This handles all the complex quad flavors so well it's ridiculous. It is actually hard to pick out individual flavors. I found myself saying "wow..." at just about every sip. This is a complex, rich, fruity, malty, awesome beer. The mouthfeel is so smooth, and goes down so easy. If I could get this everyday, I could easily put down a few at once. I kind of feel like I'm fueling the hype train, but it deserves it. Drank this after a Roch 10 and before a Bernardus 12, and it was head and shoulders above those two.

khumbard, Feb 22, 2010
Photo of silasmoon
5/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I have had this beer in both Brussels and Antwerp, it is by far the greatest gift the art of beer brewing has ever received.

Westvleteren 12 is a Quadruple style Belgian ale. Pouring a beautiful rich dark caramel color with a thick frothy head it's armoa is a mix between a bakery and a ripe orchard. It tastes of fresh baked wheat bread, honey coated cinnamon, sweet cloves, sticky molasses, and ripe figs. At 10.20% ABV it is a forced to be reckoned with and demands patience and respect.

silasmoon, Feb 20, 2010
Photo of spratmi
4.97/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I was definitely worried that the considerable hype would lead to disappointment - boy was I mistaken.
A: Poured a dark hazy copper brown with a rich one finger head that receded to a light cap with thick lacing.
S: Very complex with notes of malt, molasses, figs, cloves, butter, bananas, yeast, and alcohol. There was an earthy undercurrent hidden at the bottom - almost like mushrooms. For me, the aromas were intense at the beginning and remained strong throughout the tasting.
T: Wow! Incredibly smooth with a multitude of extremely well layered notes. Dry with sweet caramel maltiness and cloves. Notes of molasses and sugars with rich fruits like bananas, raisins, and figs. Mellow butterscotch notes with hints of yeast followed by citrusy bitterness. Sweet malty residue on the lips at the end.
M: Decadently smooth and creamy. Full bodied with decent carbonation.
D: I could drink many. The alcohol is well hidden - a true delight!

spratmi, Feb 20, 2010
Photo of hophead247
4.5/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of Harpreet..Pours mahogany, semi-cloudy, with a medium tan head that leaves only a little bit behind. Awesome aroma of dark fruits (plum, date, raisin, fig), caramel, malts, spices, and faint alcohol. The flavor lives up to the nose, with the same dark fruits, caramel, and malts, as well as mild spices, nuts, wood, and warming alcohol. Medium bodied, really smooth, and alcohol is pretty subdued for being 10%. It's hard to find flaws in this one- maybe the body is thin for the style, and the color isn't the most beautiful shade of mahogany. But those are just tiny observations that mean virtually nothing compared to this beer as a whole. I never thought this could live up to the hype, but it absolutely satisfied all expectations. I can't wait to visit the place someday and try some there.

hophead247, Feb 15, 2010
Photo of Gtreid
4.58/5  rDev -0.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to my new beer swilling buddy urwithdave for sharing this amazing brew. 11.7 oz bottle poured into my stone ris tulip.

A: Slightly cloudy caramel copper color. The pour drops a nickel size kahki head thAt leaves some nice spidery lace.

A: smells of rich caramel, canddied figs, and sweet apple pie. Earthy hops and just a ton of sweet malt.

T: I don't think a quad could taste any better. Sweet malt, candy, apples, figs, and caramel. The flavor profile is just out of this world. Finishes sweet and dry with no hint of the abv.

M: Creamy, smooth, and absolutely perfect. Aggressive carbonatin delivers the flavor nicely.

D and overall impression: I could drink this all night, it really doesn't get any better. Overall this is one of the best brews I have ever had. Simply amazing! Skal.

Gtreid, Feb 14, 2010
Photo of krunchie
4.68/5  rDev +1.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Got mine as a gift, bought in a beer shop in Brussels. Served in a Riedel glass at 15.6C (60F)

A: Pours an almost pitch black liquid with a thick, slightly beige fluffy head. Nice head retention. The beer almost looks like a Bordeaux around the edges of the glass and leaves an outstanding lacing. Viscous and creamy

S: Satisfying alcohol nose. Port wine, red grapes, dates and a slight belgian yeast aroma. Spicy; pepper and clove. Slitghly acidic dark malt and brown sugar. Extremely smooth and beautiful smell! I could smell this for ages and be a very happy man....

T: ....wow. I mean, really, WOW. VERY good beer. Once again, I get port wine and a great warming alcohol thing. Dates and figs. Perfectly balanced, some noble hop-like aromas in the finish and slightly dry bitterness. Very smooth on the palate. I'd never guess it was over 10% ABV thanks to the expceptionally soothing mouthfeel. Very spicy, exotically peppery and bitter orange peel in the finish. All flavors I pick up are perfectly balanced to one another, none of them are dominant in a bad way. Chocolate, molasses, brown sugar - sweet but not too sweet. That's how we like it!

M/D: Very creamy and full-bodied, yet exceptionally drinkable for the style. Smooth and warming with perfect CO2. I expected a bigger head though. Without a doubt a winner nonetheless! Hit the perfect serving temp smack down IMHO.

Probably one of the best beers in the world, regardless of the hype. Fantastic, and very unique, flavor. Too bad I don't have more... :'(

krunchie, Feb 12, 2010
Photo of theMarksRA
4.97/5  rDev +7.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

My buddy brought out one aged 5 years and one that had aged 10 years and you could simply experience the difference. The 10 year bottle was pure perfection. As you experience the incredible amount of flavor and the yeasty punch after the first sip, you are immediately feel this balancing sensation on the back of your tongue. Quite unexplainable. Simply delicious.

theMarksRA, Feb 10, 2010
Photo of caresville
4.2/5  rDev -8.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

split bottle with PaulMPap, poured into unibroue chalice.

a- deeep, dark, murky brown with some floaties. nice little fluffy head with good but not great lacing.

s- hype or not this stuff smelled amazing. baked bread, brown sugar, figs, cinnamon, prunes, raisins, licorice, basically smells like if you mixed everything that is the color brown that tastes fantastic and liquify it.

t&m- pretty much what i expected... a heavy, earthy hop tone with hints of malts, sugars and dried fruits. liquid alcoholic cinnamon teddy grahams. cant even taste the alcohol, very well masked and truly a thing of beauty to drink.

d- smooth and delicious, lives up to the hype for me!! IMO not the best beer in the world, but damn near close. looking forward to getting my own bottle very soon and not sharing!!

caresville, Feb 08, 2010
Photo of wahhmaster
4.68/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured from a 12 oz. bottle into a Chimay chalice. Thanks Thijs (Brabander) for the hook-up!!

Appearance: Pours a dark black color with reddish edges. Has a large foamy head that dissipates slowly and leaves a ton of lacing.

Smell: Very complex. Has hints of dark fruits, grapes, citrus, spice, caramel, and many other things. Very strong-smelling.

Taste: Has an intense wine-like taste up front that finishes sweet with hints of caramel. Also finishes with a heavy alcoholic bite. Also has that typical yeasty flavor typical of most Belgian beers. This is one of the most complex and flavorful beers I've had yet.

Mouthfeel: Relatively full-bodied with a nice carbonation bite. Kinda was expecting more here but I'm not that disappointed.

Drinkability: A truly world-class brew. I'm deeply grateful to brabander for the opportunity to try this one. If you can get your hands on it, try it!!

wahhmaster, Feb 07, 2010
Photo of portia99
4.33/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

11.2oz bottle courtesy of SirSketch. Thanks! Poured three ways into Heineken tasting glasses.

A - Yeasty, dark brown, and hazy. Much darker than I expected. Thin head, a skim coat of bubbles on the surface.

S - Smells largely like bread dough as its rising. Quite yeasty, the slightest touch buttery, cereal grains. Much different than I expected, but quite good.

T - Hmm, not at all what I was expecting, but very good. Sweet up front, a bit of root beer, sugary, some cola. Yeasty, bready, some belgian yeast character. Quite different from other quads I've had, but definitely very nice. A unique experience.

M - Somewhat on the thin side of medium bodied. Carbonation isn't particularly high, but is definitely right for this beer. Somewhat creamy in feel, and a bit soda-like also.

D - Very drinkable beer, especially for a quad. I typically find quads to be a bit rough and very much a sipper of a beer. Not this one...flavors are strong but balanced...nothing hot about this from an alcohol standpoint. Very drinkable...excellent.

portia99, Feb 07, 2010
Photo of SykDoc
4.8/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Received this in trade from ZymasefungiI207I, much thanks. Had this with my wife and two of my best friends. Poured from a bottle into a tulip, it pours a moderate brown that is quite hazy and basically opaque. A light tan head forms and sticks around leaving a mild lacing. Carbonation is readily visible.

The aroma is where this begins to take off for me. Nice notes of grass and sweet malty, almost candy component. Complex and difficult to fully delineate, almost cotton candy-ish but very good.

The taste is a great mixture of spices, as well as a fruity sweetness that seems to be primarily grape. Very complex but tasty with a firm malty sweet backbone that seems to boost the spices. Alcohol is noticeable.

The mouthfeel is medium/full bodied. The sweetness goes down fairly smoothly and leaves a mild dry/bitterness at the finish. Just the right amount of carbonation.

This beer is very drinkable. The ABV actually makes it a bit dangerous but yum in every respect. Again, much thanks for the beer and I hope many people continue to enjoy.

SykDoc, Feb 07, 2010
Photo of DaveJanssen
4.58/5  rDev -0.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Split a 330 mL picked up at in de vrede. Reviewed 10/8/2009 in tulips.

Ar: spicy and funky, dark sweet with floral, tart fruit, much better with warmth, alcohol, grape, earthy, herbal hop, fruity and doughy (dark dough), unique, similar to 8, smooth fruitiness, lightly wine like, plum/prune, strong grape juice

Ap: rocky tan mousse like head, very good retention, hazy dark mahogany/deep red with purple highlights, smooth lace

F: dark fruit, heavy, woody with unique spice, grape, plum, herbal hop, unique assertive and rich, alcohol, strong grape, rich berries (blackberry), smooth roast, toffee, dried dark fruit, starts with earthy caramel/toffee, then grape and fruity with berries and light tartness, then spicy herbal end with hop bitterness and alcohol, woody grape and earth like grape seeds, sweet but pleasant, good sipper, long complex spicy taste, dark spices, less spicy tart grape would help balance, *minty grapey spicy alcohol with tartness defines this beer, resinous hop, dark dough, pastries, prune and date, dark dry fruit, dark cherry, chocolate hints, much more bready than expected, unique grape, much better than St. Bernardus 12

M: Thick and Creamy, high fine carbonation, chewy, great fullnes without being too heavy, light alcohol heat in stomach/throat

O: different than remembered, great hop, very unique minty herbal resin and earthy grape, very good, complex, better with warmth, rich layers, assertive, *more fruity than roasty, *huge flavor, like the blonde more

*= ideas from fellow taster

DaveJanssen, Feb 06, 2010
Photo of mutterfudder
4.65/5  rDev +0.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Ahhhh the legendary Westy 12. Pulled out my last bottle of this at a recent tasting of friends. Poured into a wonderful Cantillon snifter/wine glass thing that said friends gave me for a Christmas/Birthday gift.

A - Poured a slightly-viscous brown with a thin but long lasting head.

S - Amazingly complex. Figs, malt, raisins, and dates. I spent a good 2 minutes just smelling this beer. It truly is a great smell, my favorite quad tied with St. Bernardus 12, which is amusing and expected, given their history.

T - Amazing fruit and malt flavors, like a hyped up dubbel. Fruits similar to fig, dried orange and the aforementioned raisins. There is nary a hint of alcohol here, it's just very well balanced and masked by the flavors here.

M / D - Mouthfeel here deserves some special attention: This is just chewy and moist, an incredible refreshing mouthfeel to this. Wonderfully drinkable as I wish I had more than my 5 ounce pour on this.

So, is it the end all be all? The ratings don't lie: This is an amazing beverage. I think the rarity and mystique probably add to the experience, but believe the hype: This beer deserves the acclaim.

mutterfudder, Feb 01, 2010
Trappist Westvleteren 12 (XII) from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
100 out of 100 based on 4,947 ratings.