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Trappist Westvleteren 12 (XII) - Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

Not Rated.
Trappist Westvleteren 12 (XII)Trappist Westvleteren 12 (XII)

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

5,024 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 5,024
Reviews: 1,634
rAvg: 4.61
pDev: 9.33%
Wants: 3,026
Gots: 1,485 | FT: 107
Brewed by:
Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.20% ABV

Availability: Year-round

Notes/Commercial Description:
(Yellow Cap)

(Beer added by: BeerAdvocate on 11-12-2001)
View: Beers (3) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Trappist Westvleteren 12 (XII) Alström Bros
Ratings: 5,024 | Reviews: 1,634 | Display Reviews Only:
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Photo of ryan1788a5
4.74/5  rDev +2.8%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

11.2oz bottle poured into a wide mouthed snifter, taking care not to disturb the yeast. Best before date of 10/2/15 is stamped on the cap.

A: Pours a dark, mildly hazy brown color. The rocky, off-white head rises at least four fingers atop the glass, even on a pour of average strength. The head is quite persistent, and a thick crown remains as long as there is beer in the glass. Lacing consists of a single jagged ring and the odd patch here and there.

S: Very fruity on the nose with aromas of fig, date, plum, pear, and bruised apples. Complex yeasty scents. Nutty, earthy, slightly musty, hint of leather. Brown cocoa and bread crust. Very restrained whiff of spicy alcohol. Subtle cracked pepper and spice.

T: Treacle, brown sugar, molasses, dark caramel. Slight phenolic edge brings peppery and spicy tastes. Subtle earthy/herbal hop character. Dried figs, dates, and rum-soaked golden raisins. Honeyed sweetness. Earthy, musty, and nutty yeast. Spicy alcohol is barely noticeable toward the back end. Drying finish of brown cocoa and fading yeasty spice.

M: Moderately heavy in body. Mouth-filling, creamy, lush, and ridiculously smooth. Carbonation caresses the palate and scrubs and lifts subtly and seamlessly. Warming in the mouth and in the pit of the stomach. This might possibly be the best mouthfeel I've ever experienced.

O: So this is Westvleteren 12, perhaps the most elusive and highly rated beer on the planet. I must say, its reputation is certainly deserved. This beer is a work of seamless balance and grand complexity. It just feels more focused and more refined than any other beer within the style, and it may well be the most drinkable beer of its size. There are those within the style that draw very close comparisons, and some may even have a slight edge in terms of complexity and depth of flavor. However, it's the balance and sheer drinkability that set Westvleteren 12 apart and make it worthy of its place among the world's elite beers.

Photo of Maltenbach
4.74/5  rDev +2.8%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

From a bottle. Pours dark reddish brown with a massive beige head. Aromas of dried fruit, plum and apple. Very complex flavors! Apple, raisin, brown sugar, candied fruit and chocolate cake. Finishes with subtle flavors of chocolate, coffee, perhaps a touch of licorice. Fruitier than I expected, but very nice. Very light mouthfeel for such a big, flavorful beer. Delicious!

Photo of spoony
4.74/5  rDev +2.8%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

From a 330 ml bottle into a chalice.

A-A normal pour produces a dark chestnut colored brew that is nearly opaque with reddish highlights. There is a bubble or two of carbonation visible. The head is one and one-half fingers of dense, tan head. The retention is good.

S-The smell is sweet, intense, and full of dried dark fruits, over-ripe banana, hints of spice, molasses, and a touch of leather. The fruity alcohol is well-integrated into the mix. It smells really lovely if you like your quads on the sweet side.

T-The taste, like the smell is loaded with dark, sweet dried fruit notes. The banana is still present, but a strong spice note (pepper and clove) comes through, along with some dark cherry and just a hint of earthy leather. The alcohol is warming and sweet.

M-The beer is more carbonated that some quads, but the feel remains pretty soft and the carbonation works with the big flavors well.

O-Hype notwithstanding, I was blown away by how complex and pleasing the flavors were in this beer. I know there is some debate about whether this brew is really better than Rochefort or St. Bernardus (or De Struise or...whatever), but for me, it really hits all the sweet spots. I mean that literally and figuratively because the beer really is quite sweet, but unlike some others, I did not feel this was cloying or syrupy.

Photo of williamjbauer
4.73/5  rDev +2.6%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottled served in a weizen glass dated 3/19/2009

A - Opaque cream brown with ruby tints with a 1.5 finger fluffy head with excellent head retention and excellent clumpy, sticky lacing around the whole glass.

S - Candied dates, raisins, molasses, alcohol, funky bready yeast, lemon, bread pudding, fruit cake.

T - Very sweet dark fruit initially like sipping the essence of Christmas, dates, plums, candied raisins, molasses, honey notes are follows by warming alcohol which dances with the bready, biscuity yeast flavors and finishes with a nice comforting smooth creamy dark fruit finish.

M - Medium body, moderate-low carbonation, sticky with a lot of warming alcohol.

O - An excellent beer, I close my eyes and think of sitting next to a warm fire in winter. I'm doubtful this is the best beer in the world as some tout but it is certainly quite good and I'm very happy to share this experience with some close friends I haven't seen in a long time.

Trappist Westvleteren 12 (XII) from Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)
100 out of 100 based on 5,024 ratings.