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Bakusyu Club Popeye

Not Rated.
Bakusyu Club PopeyeBakusyu Club Popeye
BA SCORE
98
world-class

25 Ratings
Ratings: 25
Reviews: 23
rAvg: 4.55
pDev: 8.13%
Taps: 43
Bottles: 15
Cask: Y
Beer-to-Go: N
[ Bar, Eatery ]

2-18-7 Ryogoku, Sumida-ku
Tokyo-to Tokyo-shi, 130-0026
Japan
phone: 03 3633 2120

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: UncleJimbo)
Place: Ratings & Reviews
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Ratings: 25 | Reviews: 23 | Display Reviews Only:
Reviews by John_Henry:
Photo of John_Henry
3.74/5  rDev -17.8%

If you want to try a good selection of beer whilst in Japan and can only visit one place, make it 'Popeye'.

You gotta love popeye. For starters there simply aren't the number of places serving decent beer there should be in Japan. For the most part you'll get Asahi, saporo, or Kirin. If you search out a brew pub or decent place serving a selection of beers you probably won't be disappointed, but if you can only do one, make it here.

Having visited Japan Numerous times, and now having lived here for a year, I haven't found anywhere to better 'Popeye'. They offer an exceptional selection of good quality beer from all over the world.

I won't go into the individual beers, but the selection is very good. Don't expect much from the japanese beers, but this is a good place to try them. The food is OK, not so great, but thats not what your there for.

The atmosphere is good, though not the usual intimacy you would expect in Japan.

Service is ok by Japanese standards, but nothing to complain about.

Price is pretty fair for Japan, but that will probably make it expensive for you if your coming from abroad. Look out for offers and the happy hour. Happy hour offers free food. If you live in Japan, or are spending a while here get there points card, you get some good offers; free pitcher for me in March.

Coming from England the selection of proper Ale's is weak, but overall they have a very good selection. Don't expect a pub, it's more American inspired, but still Japanese enough to make it it's own unique place.

Overall I would personally highly recommend a visit, unless you want a real Japanese experience, if thats the case head elsewhere, but don't expect as good a selection of beer any where else in Japan.

John_Henry, Feb 28, 2013
More User Reviews:
Photo of kofukasho
5/5  rDev +9.9%

Tokyo's finest beer bar. It's not cheap by any means, but compared to similar bars in the capital it comes out on top because of its selection, atmosphere and service.

kofukasho, Sep 29, 2014
Photo of sharkboy
5/5  rDev +9.9%

sharkboy, Aug 08, 2014
Photo of Amanda5073
4.75/5  rDev +4.4%

Amanda5073, Apr 13, 2014
Photo of cehollo
4.03/5  rDev -11.4%

Went to Popeye in July 2013 seeking out some unique Japanese beers and they delivered. Had some great beer from Coedo and some tasty bar food. The atmosphere was pretty mellow for a busy place and the staff was very helpful.The selection won't blow you away but if you want to drink good beer in Tokyo go to Popeye!

cehollo, Aug 28, 2013
Photo of shigg85
4.83/5  rDev +6.2%

Absolutely the best bar i've ever been to! Friendly, boisterous staff with a bar crew that KNOWS their beers! The Hop Heart injection system is really an amazing feature that you should definitely inquire into! Food is great with decent portions (especially the Happy Hour combos with drinks). Prices are pretty low for Tokyo standards. The best selection of barleywines i've ever encountered. Lots of mix between Japanese, American, and some others thrown in. Love, love, LOVE POPEYE!

shigg85, Mar 28, 2013
Photo of shivtim
4.6/5  rDev +1.1%

When I visited Tokyo in 2007, I didn't have a chance to visit Club Popeye, so I made sure to stop by on this trip.

We had just a slight bit of trouble finding the place, because we took the subway, and the Ryogoku subway stop is not in exactly the same place as the JR Ryogoku stop. Luckily it was still pretty easy to find, and only about a ten minute walk. It's clearly marked from the outside; you can't miss it.

We went on a Friday evening, so it was crowded. Luckily a table opened up almost right away, and we were swiftly seated. It's actually a lot larger than I was expecting. Much larger than most Tokyo izakiya and bars (which are like closets). It's a nice space, with lots of wood and random beer things on the wall. We were in a little area to the right that's slightly separated from the main space. It was pretty cozy; there were two other people at our table. There is also a very small outdoor area, which was partially enclosed with a tarp and some heaters since it was chilly.

The whole place seemed to be non-smoking, which was a pleasant surprise for Japan.

The selection was very good. They variously claim to have either 40 or 70 on tap. I'm not sure of the actual number, but there was a wide selection ranging from IPAs to barleywines to stouts. Most were Japanese micro brews, but there were several European beers and a few from the US west coast. All that I tried were fresh and served up in proper glassware.

Service was great, as to be expected with Japan. You won't have one specific waiter/waitress, you can order from anyone, which keeps things moving really swiftly. I don't speak Japanese, but didn't have any problems. All of the staff spoke enough English for OK ordering.

Food was good. I had an assorted sausage plate, which included hop-infused sausage. We also had some yakitori with noodles and a tofu/tomato salad. The salad was particularly good.

It's said that the Japanese really open up once they're drinking, and I certainly found that to be true. The 50-something guy next to us started talking to us in limited English, and even gave me his business card and complemented on how he liked a particular American beer - "Michelob premium." He described my barleywine as "triple strong." Meanwhile the younger guys on the other side of us were enjoying some high gravity Japanese craft brews and having a boisterous conversation.

The prices are high, but that's because it's Tokyo, and because the US exchange rate sucks. Beers ranged from around $6 for a 9oz pour of some varieties to around $16 for some of the higher gravity options. Most fell around the $8 price point for the small size. Food is expensive but not exorbitant. You can easily drop $100 on two people if you have several pints each and eat a full meal. I mark this place as "very expensive" only when compared to the US. For what you get, it's actually a good deal for Japan.

Overall it's a fantastic place. I put it almost on par with the best loved beer bars in the US.

shivtim, Nov 29, 2011
Photo of ggourde
4.9/5  rDev +7.7%

This place has done wonders for the beer community in Japan and it's loyalty to it's beer suppliers and customers is to be commended.

I have been going there for about 3 years now, and only once in all that time was the place empty and that was the first hour they were open on a Monday I happened to have off. The master greets everyone like you were an old friend. The staff run around like chickens with their heads chopped off, yet they never cease being gregarious and will stop in no time flat to help you with your need.

I wish it could be a bit bigger- but hey show me a decent bar that is a good size in Tokyo.

For those on vacation to Japan this is a one stop place to sink into Japan's blooming microbeer culture.

ggourde, Sep 14, 2011
Photo of OneBrewru
4.72/5  rDev +3.7%

Popeye's is easily the best beer bar I've been to in Japan, and certainly deserves a spot among the world's best beer bars. Why?

For starters, the atmosphere is great. Tucked away just a stone's throw from Ryougoku station, the nondescript exterior might lead a few searching for some good brew to pass it by. But inside lies a traditional American pub style brewpub. Sleek counters, wooden tables, appropriate glassware and beer decor- and to top it all off, a huge list of the day's available brews on tap. Yes, this is proper.

The quality is phenomenal re the beers. I'm originally from the Bay Area and frequent quite a few of the craft beer mainstays there and I still see brews at Popeye's from the US (and Europe) that I have never seen on tap. Not to mention the unrivaled Japanese craft beer selection.

The service is attentive and helpful. I haven't gotten into any huge conversations with the staff yet BUT they've always been really quick to pour me a brew. And you kill the keg, get 9/10 of a beer- its on the house. Maybe with a complimentary appetizer (which has happened to me twice).

Selection- I'll just list a few I've gotten here on draft:
Swan Lake Weizen
Swan Lake Belgian IPA
Swan Lake Golden Ale
Vamp Imperial Black Ale
Great Divide Oaked Yeti Imperial Stout
Nogne 100
Cantillon Geuze (bottle)
Mikkeller Nugget IPA
Augst Winter White Ale

The list goes on... usually 40 on draft and a bunch of bottles are available.

The food is typical pub fare, but with a few extra treats thrown in. Hop infused sausages and emu sashimi are fresh in my memory.

Value- expect to pay about $11/pint. That's actually good for Tokyo. And the food is a deal.

All in all, if you are a craft beer head and are in Japan, you should not miss this for anything. It will be worth your while.

OneBrewru, Apr 23, 2011
Photo of SargeC
4.78/5  rDev +5.1%

Not just one of the best beer spots in Japan, but one of the best in the world. The atmosphere is very welcoming, although getting a table can be challenging. It has been packed every time I have gone. The beer is served promptly and properly. The service is great. On one beer I ordered, the keg ran dry, the bartender gave me that last half a glass when he came and asked if I wanted something else.

I like the variety of delivery methods employed; they have regular tap, nitro tap, hand pump, cask and the "Hops Heart" that infuses the brew with extra hop goodness. They serve a good cross section of Japanese craft brewed beer. Impressive selection of out of the way bottled brews as well. The food is unique; I enjoyed the hop sausage and the chicken. Portions are small, but they do offer a half plate with every beer during happy hour.

Easily accessible from either the JR line or Toei line Ryogoku station. The map on their website is good. Plenty of good ramen shops around the station to stop in afterwards. Worth a pilgrimage any time you are in Tokyo.

SargeC, Jan 01, 2010
Photo of JeremyBrews
5/5  rDev +9.9%

Amazing selection of more than 50 on-tap, nitro and cask craft brews from all across Japan, and plenty of international craft brews in bottles to add to that. The shop owner, Aoki-san, is a passionate beer prophet whose life goal appears to be to increase Japanese awareness of craft brews in spite of the government's tenacious protection of the macro-beer industry. He regularly conducts research on people's enjoyment of different types of beer in an effort to objectify the art of brewing and pairing food to drink.

In addition to a huge variety of brews, the menu also offers a delicious selection of dishes that have been cooked in craft beers. The spicy buffalo wings are a must try. Various, creative desserts are made with beer as well - the result may surprise you.

The atmosphere is warm and inviting, as a giant tree juts out from the floor, decorated with beer bottles, and dark lighting allows you to nestle down into a divine state of beer-ecstasy. The master and his beer servants, most of whom have brewed themselves, are sincerely friendly, knowledgeable, and fun.

I would HIGHLY recommend that any tourist, beer fanatic or not, visit this bar as it presents a chance to see a unique cultural side of Japan. Namely, Japanese craft brewing, with the added benefit of a friendly staff and customers in a city that is otherwise famous for its battalions of stoic salaryman soldiers.

JeremyBrews, Oct 28, 2009
Photo of CBA
4.68/5  rDev +2.9%

Worth every yen spent. I'd go every night if I could afford it. Perfect size, outstanding & knowledgeable service, good atmosphere, and local craft beer out the wazoo. If there's one place you go to in Japan for beer, make it Popeye's. Got to try some of the Oktoberfest brews, and a fantastic hand pump Swan Lake IPA. Although they've got quite a few US & Belgian beer on tap, it's the locals you obviously want to focus on. The best part is the list of Barleywines & Old Ales on tap - the 2004 Hakusekikan barleywine was outstanding as was the Nine Tail Fox. The izakaya style small plates served with your beer (between 5 & 8pm) is also greatly appreciated. Kudos all around.

CBA, Oct 22, 2009
Photo of jeranbrews
4.45/5  rDev -2.2%

For Tokyo, a city of 30million, this is probably the best Beer-nerd friendly place you will find.

This is a little place by a station called Ryogoku in Tokyo. If you're a tourist visiting Akihabara or Asakusa this is worth the $1.5 for the train ride.

They have a menu of about 30-40 beers on tap that rotate monthly. About 80% of those are domestic.

If you are looking to try some Japanese micro-brew and or craft-brews this is a good place to visit.

The owner Aoki-san is a man well traveled in Beer on multiple continents. He gives his staff rigorous training in beer styles and what foods they compliment.

There is a happy hour value-set until 8pm each night. The menu is a little expensive by Tokyo standards and very expensive by N. American standards. But tasty. All original recipes made in their kitchen. The owner also includes a few interesting items cooked using various beers. Like beer ice cream and stout stew.

The staff is very friendly, but they are also very busy, don't expect to have them listen to your life story. They don't really speak English, so knowing more Japanese will help, but they don't turn away people. And they aren't afraid of new people or new ideas. Make sure you get a seat at the counter so you can talk beer.

I go hear once a month and if I were making more money I'd probably go every-other-day. You can always try at least one new beer there, and come away with a light wallet and heavy sense of beer nerd accomplishment.

jeranbrews, Oct 21, 2009
Photo of bobsy
4.9/5  rDev +7.7%

Absolutely amazing bar, and the best place in Japan (and maybe even the world) that I have been to! Extremely friendly welcome from the entire barstaff, who yell out 'irrashimase' as soon as you enter. The service from then on is first class - always available as soon as you need anything, and extremely informative. In fact I'd go so far as to say this is the best service I have ever seen in a bar. The selection of beer available is impressively large, and I did count 70 taps on the menu, none of which were out when we asked for them. Four casks were available - three on handpump and one on gravity. The variation and diversity of styles was very refreshing to see considering the mundane blandness of Japan's macro scene. Every beer was also in very good quality, including the casks. Food was very good, although we only opted for the half plates that came with ordering certain marked beers during the happy hours period of 5pm to 8pm (a good strategy considering that the beer is on the pricey side).

Awesome place and very highly recommended. I'll be back!

bobsy, Oct 15, 2008
Photo of MrMcGibblets
4.36/5  rDev -4.2%

this place was phenomenal overall and most welcome after a week in japan with no craft brews. located very close to a JR station and the national sumo stadium. stop by the zori (japanese sandal) shop a couple blocks away while you're in the area. walking in felt like walking into one of the best beer bars stateside-lots of cool beerphernalia adorns the place; things like an empty sixer of westvleteren (they didn't have any) and the full line of anchor winter ales in champagne-style bottles. beer related items are everywhere and constitute the entire decor of the place. i also saw signed photos of michael jackson and the founder of stone. also, smoking is allowed. service is very friendly and helpful, this being japan. one of our servers mentioned that he liked 3F's after we told him we were from chicago and also that he bought a gumballhead for $30 (yes, thirty dollars US) at an import shop. he was quite knowledgeable about beers and clearly had tried everything there. he was not only able to give good recommendations but also willing to advise which beers were mediocre. there is an updated beer menu but the chalkboard can be outdated and the tap handles misleading. approx 70 tap selection consists mostly of japanese ji-biru and craft beers from the US, belgium, germany, england, etc. of the many beers i tried (most are available in 9oz or 14 oz sizes), the best was a beer brewed by the owner-a dry-hopped ipa-one hopped only with summitt, the other saaz. great stuff. large bottle menu as well but i did not have a chance to get into that. food was good, i even got a couple of pieces of pizza free during happy hour. prices range from abour $6-10 US per beer, mostly dependent on size. it was great to see many japanese enjoying different craft brews. an absolute must-visit for any beer lover that is anywhere near tokyo.

MrMcGibblets, May 09, 2008
Photo of hoegaardenhero
4.8/5  rDev +5.5%

i can`t stress how much of a must visit this is for beer lovers in tokyo. the bar has a very classic hometown pub feel with a few japanese touches and has 40 beers on tap, mostly japanese, with cask and nitro offerings. i got a 5 half pint sampler of 5 japanese cask beers that was great. i found the service to be knowledgeable about beer and friendly and they give you labels that show what beers you have drunk so you don`t get confused by all of the japanese names. prices are reasonable for tokyo. the only problem is that it can be a little difficult to find without a good map. overall excellent.

hoegaardenhero, May 04, 2008
Photo of soulgrowl
4.47/5  rDev -1.8%

The main draw to Popeye is their forty taps, two or three of which deliver gravity-pumped real ale. Most bars and restaurants in Japan serve only one draft beer, so the sheer quantity of taps is reason enough to pay Popeye a visit. But it gets better: all forty taps pour craft beer, mostly Japanese with a handful of American offerings thrown in for good measure. Not only that, but their range of styles is remarkably wide: mighty barleywines, lively IPAs, mellow wheat beers, balanced pale ales, crisp pilseners and rich stouts have all found a home at Popeye, not to mention the deliciously bold "IBA" ("India Black Ale"), a sort of porter-IPA blend brewed by the bar's proprietors.

I must say that Popeye's real ales were disappointing; the Yona Yona, so creamy when I had it on cask in Osaka, was weirdly watery and stridently carbonated, and the Swan Lake didn't deliver the cask-conditioned nuance I was hoping for, either. But the real ale letdowns were easy to forgive and forget after a glass of Hakusekikan's brandy-esque Hurricane Barleywine and a pint of Baird's hop-charged, nitro-tapped, smooth-as-velour Shimaguni Stout. Mmm!

Upon leaving Popeye, I had successfully fulfilled my beer goals for the week, and it was only Tuesday. This is absolutely your one-stop shop for draft beer in Tokyo - no, in all of Japan. Easily, and highly, recommended.

soulgrowl, Apr 17, 2008
Photo of JayTheFinn
4.05/5  rDev -11%

Visited Popeyes during my recent visit to Japan. Had a dickens of a time finding the place. We went around and around it, but kept missed the place and had to ask directions. Their street address situation is hard to understand for foreigners. But when we got there and walked through the front door we got the usual warm Japanese welcome topped with an English pub style boisterousness. That softened our sore feet a bit!

Great selection of beers, most impressive was the Belgians. See Rogue on a beer list thousands of miles away for where its made was an eye opener! But I was more interested in trying Japanese beer, so a got a cask conditioned Echigo Stout. It was good stuff, if a little light in flavor compared to the stouts I know and love.

The food is "pub grub" of a sort. I mean, there's a Japanese flair of course, but also they do a few neat variations on the standard stuff. Most memorable was that their fries tasted like they'd been battered in beer-making grains! And they were quite tasty! I got one of the appetizers, the mini lamb steaks w/bacon which was great, and my wife got the fish and chips which she said was delicious.

If you're in Tokyo and hankerin' for good beer this is your place. Just make sure you have reliable directions before you go!

JayTheFinn, May 16, 2007
Photo of crwills
3.93/5  rDev -13.6%

Best beer location I visited in Tokyo, by far. A wide variety of interesting Japanese micros on tap, from which I sampled eight:

Isekadoya TripelHop Pale Ale
Yona Yona Pale Ale
Fujizakura Rauchbier
Divine Vamp 3 "India Black Ale"
Shimaguni Stout
Baird Wheat King
Baird Workingman's Dark
Hakusekikan Hurricane

Happy hour specials are great, and include a choice from about eight different dishes when you order certain beers. Essentially, I tried a bunch of smaller pours (all of the above were half pints, except for the BW which was 100mL) and got more than enough food for free to make a dinner out of it.

Nice looking bar, too, with lots of parapernalia. Service was OK, although this is understandable since I speak about 10 words of Japanese and there were obvious communication issues.

Definitely, DEFINITELY visit this place if you are in Tokyo. It's worth going out of your way.

crwills, Nov 20, 2006
Photo of TurdFurgison
3.95/5  rDev -13.2%

This bar has the best draft selection I've seen in my limited experience in Tokyo. There were 40 taps, 3 hand pumps, and a selection of American and Belgian beers in bottles.

Like most places in Tokyo the place was small and crowded. There was table seating for maybe 40 people tightly packed and seats at a small bar for maybe 6-7.

The Japanese microbrews (ji-biiru) were pretty good, much better than the Kirin and Asahi I'd had with dinner most of the week.

If you're in Tokyo I recommend you try this place. It's relatively easy to find near the Ryogoku station on the Sobu line.

TurdFurgison, Oct 13, 2006
Photo of Plughfish
4.72/5  rDev +3.7%

I had the opportunity to visit this pub on a recent trip to Japan for my brother in law’s wedding. We spent a few days in Tokyo before the wedding and I was able to persuade the family to go to this fantastic beer bar.

Popeye’s was easy to find even with our limited knowledge of the Tokyo subway system. It is only a couple of stops from Tokyo Station.

The pub was small with a relaxed atmosphere. To our surprise we happened to show up during “Happy Hour” where you can get a free appetizer with each beer on that day's menu. The food menu was pretty decent offering various pub food favorites. This was nice for some of the less adventurous eaters in our group.

I don’t think I need to say this but the service was excellent.

They have a nice selection of Japanese micros as well as some world beers. Here are some of the beers that we had during our visit. The prices were a little steep for some of the beers but as I understand it typical for Tokyo.

Baird Brewing Co (Divine Vamp III Black IPA, Rising Sun)
Yona Yona Ale
Hakusekikan Hurricane (Barleywine, Brown, Crystal)
Echigo Stout
Swan Lake (Amber Ale, IPA)
Fujisakura (Weizen)

If you are in Tokyo you must make this on your list of things to do.

Plughfish, Jan 04, 2006
Photo of hnareid
4.3/5  rDev -5.5%

On the 15th of October this year (2005), I visited "Bakusyu Club Popeye", which is close to the sumo stadium in Tokyo. Their webpage can be found at http://www.lares.dti.ne.jp/~ppy/english/EnglishTopPage.html .

The place is quite easy to find if you take the time to check the directions on their website.

I was due to meet some of my "gaijin" friends in Tokyo, both of whom have spent a frightening amount of time there - Kevin from Oklahoma has been there for 17 years, while Tim from Australia has been there for a mere 14 years.

"Popeye" claims to have 40 beers "on tap", but that is in the American sense, where most of it is in keg form. They do, however, have 3 handpumps, which is probably the largest number of handpumps found in any one bar anywhere in Japan. On the evening I was there, all the handpumps were devoted to beers from the "Yona Yona" brewery ("Pale Ale", "Best Bitter" and "Black Porter"), so I expressed a firm intention to try them all, starting from the top (which was the Pale Ale).

I arrived a bit earlier than my friends, having set aside ample time to make it to the place and find it, so I was on my own for about 20 minutes or so.

So I sat down and started my pint of pale ale, and a very fine pint was, too. Strongly hopped, but not too much, in a fine balance with some quite fruity flavours. Suddenly this guy popped up and asked if he could join me, and I said why not. It turns out that he was the owner and chief brewer of the "Yona Yona" brewery. We had a very nice chat until my friends turned up.

The brewer is Japanese, but speaks excellent English. He has learned the craft working in a brewpub in San Diego for several years, and also spent some time visiting UK breweries before starting out on his own. He said that he was the first to brew "real ale" according to the Camra definition in Japan. There are a handful of other breweries in Japan which do occasionally brew real ale, but since the real ale tradition is completely unknown in Japan, there is an uphill struggle to get public acceptance for real ales.

He also told me that he is the organiser of the "Tokyo Beer Festival" - this year's was the third, which is held every year in March . During the festival, they will have real ales from perhaps 10 breweries in Japan (not all of which do real ales on a regular basis). He was quite impressed when I told him that we do 75 beers at the Aberdeen beer festival.

A couple of links:
http://www.yohobrewing.com
http://www.realale.jp

Back to the beers. The "Pale Ale" (which the brewer described as an American-style pale ale) was excellent. Of the "Best Bitter", the kindest remark was made by my friend Tim, who called it "unremarkable" - personally I have a suspicion that the cask may have been past its best (but my new-won brewer friend had left at that point). The "Black Porter" was a good example of its kind, it just happens that it is not my favourite type of beer.

- The Horrible Helge

hnareid, Nov 29, 2005
Photo of dougnboston
4.28/5  rDev -5.9%

I like this place. Not "easy" to find, but with a little study, you can get there. "uncle jimbo" posting below has good directions - it is NOT near Tokyo Station as the other poster says. From Tokyo Station you'll change trains once to get there, but that is easy.

I had several beers, but the one I really liked was their own - IBA - India Black Ale. It is a highly hopped beer, like an IPA, but it is as black as a stout!

Don't miss this unique bar. It shows the Japanese Beer Culture quite well - a far cry from the bland pils you think of from Japan.

Happy hour is a very good deal and you'll get a 50% off on a return visit.

enjoy

dougnboston, Jul 07, 2005
Photo of Naerhu
4.85/5  rDev +6.6%

This by far the most amazing beer pub in Japan.

Extremely convenient from tokyo station. Just two stops from Akihabara.

Very relaxed izakaya (pub) style establishment. Everyone very friendly, the waitress even gave me a hug goodbye. Service is excellent.

Food is good, but it uninspired.

40 beers on tap, half a dozen cask, half a dozen real ale. Amazing stuff. Most of the beers are japanese craft brews, but maybe a third are not.

Just as an example of their selection, this is what I had:

Sam Adams Utopias
Old Crustacean
Taiko Ale
Special Echigo Ale
Swan Nitro Porter
Rogue Brutal Bitter
Hiroyuki Special Espresso Porter

Naerhu, Mar 14, 2004
Photo of UncleJimbo
4.58/5  rDev +0.7%

Popeye "beer club" is a pub serving a large number of Japanese micros on tap, as well as quite a few imports on tap (e.g., Rogue Ales and Hair of the Dog). This place is almost one of a kind in Japan in that regard.

If you don't speak much Japanese, ask for the English menu. The owner, usually behind the bar, speaks some English, and the staff usually understands English to some extent.

They run "happy hour" type specials in the evenings from 5-8 pm: get a free appetizer with each beer on that day's list. Prices are typical for Tokyo. You can become a member of the club, entitling you to a 2% discount on your tab (free membership).

It is located near the Ryogoku JR Train station on the street that runs parallel to the train station and to the south(?) (it is also an easy walk there from the Ryogoku subway station). If you exit the JR station at the West exit, turn left, walk a very short block, then turn left again, Popeye is on the right 40-60 meters.

If you visit Tokyo, you really should try to visit Popeye!

Some of the brews that were avail. in Oct. 2002:

Eichigo (Pilsner, Stout, Pale, Kolsch)
Asahi (Super Dry, Stout)
Shinano (Dragon Ale)
Nasu Kogen (Scotch Ale, 9-Tailed Fox)
Wao (Old Scotch Ale)
Minami Shinshu (Dunkel Weizen, Crystal)
Ohotsk (Mild Stout)
Hakusekikan (Marriage Ale, Brown, Barleywine, Crystal)
Fujisakura (Weizen)
Yona Yona Ale
Hinotani Kogen (Weizen, Barleywine)
Iwate Kura (IPA)
Ise Kodoya (Pale)
Hida Takayama Karumina
Baird Brewing Co (Teikoku IPA, Kurofune Porter)

In addition they had:
Hair of the Dog (Ruth, Fred)
Redhook IPA
Rogue (Barleywine, Brutal Bitter)
Wolaver's Organic (Pale, Brown)
as well as various Belgians and other European standards.

June 2003. Still great. 45 taps + 3 cask beer engines. Prices are up, though.

UncleJimbo, Dec 18, 2002
Bakusyu Club Popeye in Tokyo-to Tokyo-shi, Japan
98 out of 100 based on 25 ratings.