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Tin Bucket

Not Rated.
Tin BucketTin Bucket
BA SCORE
97
world-class

11 Ratings
Ratings: 11
Reviews: 3
rAvg: 4.65
pDev: 7.53%
Taps: 40
Bottles: --
Cask: N
Beer-to-Go: N
[ Bar, Store ]

3520 N Williams Ave
Portland, Oregon, 97227-1438
United States
phone: (503) 477-7689

visit their websiteWebsite view map and get directionsMap @tinbucketpdx

Notes:
Store Hours:
Monday - Thursday: 2:00pm - 10:00pm
Friday - Saturday: 12:00pm - 11:00pm
Sunday: 11:00am-9:00pm

(Place added by: msubulldog25 on 05-17-2013)
Place: Ratings & Reviews
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Ratings: 11 | Reviews: 3 | Display Reviews Only:
Reviews by DoubleSimcoe:
Photo of DoubleSimcoe
3.8/5  rDev -18.3%
vibe: 3.5 | quality: 4 | service: 3.75 | selection: 3.75

I was supposed to meet a BA buddy here but he ended up going to Horse Brass so the wife and I moved on after a beer at Tin Bucket. Located in what seems to be an up-and-coming area of town, still not totally developed.

This is mostly a growler joint (powered by The Growler Station corporation nationwide), with two or three small high-top tables and a bar with a couple of stools. Two large coolers with bottles and more bottles, all chilled and mostly Northwest: Upright, Hop Valley, Lagunitas, Southern Oregon Brewing, Wingman, Crux, Cascade (Bourbonic and more), Green Flash. On tap: Big Bad Baptist, Widmer, Flat Tail Big Fin, Scarlet Imperial Red, Lagunitas Hop Stoopid...

32-oz and 64-oz growler fills, but pints at the bar. Love that they do smaller pours (6 oz)!

Nice guy at the bar and an almost empty joint. It was Super Bowl and I guess most beer folks opted to go to the bigger bars. Fine with me. I love empty bars!

More User Reviews:
Photo of protocolsix
4.83/5  rDev +3.9%

This place is the real deal.

I've found the tap list to be of varying quality; even with 40 taps there are times that there's nothing I'd really want a growler of. The interior is pretty nice and the bottle selection, while not exceptional, is solid.

However, the big deal about this place is the proprietary PEGAS CrafTap system they use to fill growlers. The system first saturates the growler with CO2, which helps get rid of extant oxygen in the growler. Then it fills the growler with near-total laminar flow down the sides of the glass. This prevents any foam from being generated and limits any loss of carbonation. Furthermore, because the growler is filled from the bottom, any remaining oxygen in the growler (which there wasn't much to begin with because it was saturated with CO2) is forced out the top. You are left with a full growler with a head of CO2, which is then capped.

I've opened countless growlers days or even just hours later only to have significant oxidation and/or loss of carbonation. I asked the guy working there how long a growler filled from them would last, and he said I could open it 8 weeks later and it would be totally fresh. At the time I didn't believe him, but I put it to the test.

I had a growler of RPM filled and one flight and 5.5 weeks later, I opened it. There was was no discernible loss of carbonation and it tasted very fresh. Color me impressed!

I would give Tin Bucket 5/5 if only the tap selection was better on a consistent basis.

Photo of ericlo
5/5  rDev +7.5%

Photo of kamikazeokami
5/5  rDev +7.5%

Photo of anteater
4.5/5  rDev -3.2%

Photo of SeeingMeansMore
5/5  rDev +7.5%

Photo of kk73
4.5/5  rDev -3.2%

Nice taps, nice small collection of bottles all refrigerated. Super friendly guys wish I could have stayed longer. Growler fills.

Photo of botanu
5/5  rDev +7.5%

Photo of jakewatt135
4.5/5  rDev -3.2%

Photo of strongaf
4.5/5  rDev -3.2%

Photo of DimensionX
4.5/5  rDev -3.2%

Tin Bucket in Portland, OR
97 out of 100 based on 11 ratings.