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Scurry - Off Color Brewing

Not Rated.
ScurryScurry

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BA SCORE
82
good

500 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 500
Reviews: 83
rAvg: 3.64
pDev: 11.54%
Wants: 7
Gots: 63 | FT: 0
Brewed by:
Off Color Brewing visit their website
Illinois, United States

Style | ABV
Altbier |  5.30% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: emerge077 on 05-31-2013

Just cause it's dark and German doesn't mean it's an alt. Based on the obscure Kottbusser style of beer, this surprisingly dry beer retains all the aroma and nuance of honey (from bees) and molasses (not from bees) creating a perception of sweetness through cool, controlled fermentation. Because we're sweet enough damn it.

18 IBU
View: Beers (29) | Events
Beer: Ratings & Reviews
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Ratings: 500 | Reviews: 83
Photo of ThisWangsChung
3.43/5  rDev -5.8%
look: 3 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

12 oz bottle into a teku.

Appearance: Pours a dark brown color. The head is a finger high and off-white in shade. Actually, I'm not sure it's even a finger high - it's a bit hard to tell as retention is rather poor. No lacing sticks to the glass. (3)

Smell: There are definite altbier hints here - a rich caramel backbone and a general lager element to it pop thoroughly. But what pops even more are the notes of honey and molasses. The nose really evokes pumpernickel bread beautifully. It's interesting to see how it compares to the flavor profile, that's for sure. (3.75)

Taste: It compares fairly well. There are initial flavors of molasses, bread, and honey, trailing off into a slightly herbaceous finish. Hints of chocolate pop up. Decent, but very simple. (3.25)

Mouthfeel: This manages to be both rich and bone-dry all at the same time. Carbonation pricks the tongue somewhat, helping to cut through the slickness nicely. (3.5)

Overall: Not the greatest beer of all time, but I like how this brewery managed to make it feel rich yet drinkable. I'd drink it again, and I'd even consider buying it again. (3.5)

3.43/5: Certainly nothing to scurry away from

Photo of Qbdoo
3.39/5  rDev -6.9%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

Cola colored with very little head or carbonation. Can smell honey and molasses. Tastes similar with a slightly smoky finish. As others have pointed out, a pretty flat beer. Not bad, but not something I'll buy again.

Photo of WineGuy3000
4.37/5  rDev +20.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Poured vigorously into a clear solo cup (I know, I know...)
Never had a Kottbusser before, so here goes -

A: Minimal toffee-colored head dissipates quickly. Not much retention. This stuff is pretty opaque, reminds me of diner coffee.

S: Honey, caramel, dark multigrain bread. Something else too, maybe dates, not sure.

T: Much like the nose. Honey, caramel, definitely the multigrain bread, cola & a pleasant yeasty note on the finish. Imagine a Baltic porter crossed with an Alt & you're not too far off.

M: Carbonation is lower than what I would typically like, but it works here. What I love is that despite all of its dark-beer qualities, this brew is stunningly light on the palate. I could drink six of these back-to-back & not feel like I've just had a meal.

O: I'm impressed. The flavors all play nicely together, this beer is just well designed & executed. No surprise coming from Off-Color.

Photo of Zach136
4.08/5  rDev +12.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Appearance: a ginger pour resulted in a large cloud-esque tan head on top of a deep brown body with ruby edges.

Aroma: Chocolate covered raisons, molasses, honey.

Flavor: Falls a bit flat from the nose to the palate, light chocolate, some grassy hop. Sweetness comes through very light. Much more like an actual alt.

Mouthfeel: Thin and milky. Dissipating finish.

Photo of crobinso
2.89/5  rDev -20.6%
look: 3.75 | smell: 3.5 | taste: 2.5 | feel: 2.75 | overall: 2.75

Kind of flat, odd sweetness that was off putting. Weird mouthfeel as well.

Photo of Kraj30
4.1/5  rDev +12.6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

great beer.. more of a honey brown then an altbier... they call it a Dark Honey Ale.. its really good and worth trying.. no matter this rating

Photo of adapt313
4/5  rDev +9.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Not too sure how true to form this is for an altbier but I do know scurry is exceptionally drinkable. The honey and molasses are very present but never overpowering. The surprisingly crisp and light mouthfeel combine with just enough hop character to balance the sweetness. Perfect sessionable beer for those cool summer nights.

Photo of Bkoenig641
2.5/5  rDev -31.3%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Flat. Unflattering aftertaste. Average beer.

Photo of Ozzylizard
2.63/5  rDev -27.7%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.75

$ 3.59/12 oz bottle at Vintage Estates, Boardman, OH
Unmarked bottle at 40 degrees into hand washed and dried shaker
Aroma – basically none, maybe a hint of molasses, at best inoffensive
Head average (4 cm, aggressive pour), light brown, fizzy, rapidly diminishing to 3 mm ring
Lacing none
Body dark brown, opaque, effervescent
Flavor sweet, no distinct flavors come through; no hops, no malt, no alcohol, no diacetyl
Palate medium, syrupy, lively carbonation

Appearance 3, Aroma 2.5, Flavor 2.5, Palate 3, Overall 2.75. Sweet brown fizzy water. I feel sorry for the oats that died to make this liquid.

Photo of Dgum21
2.59/5  rDev -28.8%
look: 3 | smell: 2.75 | taste: 2.25 | feel: 3 | overall: 2.75

Good dark color. I enjoyed the mouth feel initially although it finished with a very dry after taste. Taste was initially okay, expected more sweet from the molasses and honey. The after taste is what got this beer poor ratings: the poor taste at the end and the dry mouth feel.

Photo of tigg924
3.55/5  rDev -2.5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

Taste is of caramel, roasted malts, light smoke, honey, and a lot of molasses. makes for an interesting and complex sessionable beer. Glad I picked it up to try. Not sure if I would rush out to get this again, but it is tasty.

Photo of sjccmd
3.63/5  rDev -0.3%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Pours quite dark for an alt. Cola-brown with amber highlights. Thin whispy head.

Molasses and roasted malt with a strong clove presence in the aroma. Brown sugar and coffee. Spicy hop character, but low. The clove note seems like an off flavor.

Nice robust roasted malts with some fruity esters in the flavor. Little hop character. Nutty and chocolatey. Molasses is strong, but not out of balance. The clove is not as apparent in the flavor, which is nice.

Nice slickness from the oats. Medium bodied with low carbonation. Some astringency.

Doesn't quite fit the style for altbier, but I do imagine they're not all that interested in that.

Photo of MaximalC
2.53/5  rDev -30.5%
look: 2.75 | smell: 3.5 | taste: 2 | feel: 2.75 | overall: 2.25

Pours a murky cola color with a negligible topping of coarse bubbles, even with a vigorous pour. Aroma smells of toffee and salted caramel with a hint of chocolate.

The taste features a coarse, vague sweetness up front, followed by a long, pronounced aftertaste of raw oats. The honey and molasses touted on the label don’t come through in proper fashion. The body stands its ground initially but then falls through toward the middle and back, while the carbonation is on the low side.

I’m sorry to say this falls far short of the enticing description on the bottle. While the acuteness of the oats is intriguing, this brew comes off as thin and sugary without much balance to speak of. This is my first experience with Off Color, and I wouldn’t exactly describe it as putting their best foot forward.

Photo of Chiefy770
3.97/5  rDev +9.1%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

12 Fl Oz Bottle
No Freshness Date
Reviewed on January 21st, 2015
Served in a Nonic Pint Glass

Eyes
Dark chestnut-colored body. A rather thin tan head collapsed and left a creamy cap with minimal lacing throughout.

Nose
Sweet and toasty malts.

Mouth
Toasted grains hit the tongue first. Notes of oats and nuts carried much of the malt flavor. A light, yet noteworthy sweetness was present, consisting of honey and molasses. Not a whole lot going on with the hops, however this brew did finish out with a decent amount of earthy bitterness. Medium bodied. Light/moderate carbonation.

Overall
Not half-bad. Personally, I would have liked a little more from the malts but I didn’t let it ruin my night.

Photo of JohnnyI
2.84/5  rDev -22%
look: 3 | smell: 3.25 | taste: 2.5 | feel: 3.25 | overall: 2.75

Had this poured from a bottle at FIG in downtown Charleston, then subsequently returned the glass after about 3 or 4 sips and went back to the Revelry Crosstown Brown that I was drinking on tap. In the short time that my wife and I sampled the beer, there was plenty of opportunity to get an objective rating and experience. The beer was poured without so much as a suggestion of a head. No froth, foam or suds to be seen. It was a deep, roasty brown (in dim bar lighting) with decent clarity. The aroma was somewhat complex, with a sweet honey-like aroma, a little faint roasted nuttiness and an off sour vinegar scent. The flavor followed suit, imitating a toasty American brown ale, but with the addition of a peculiar green olive flourish. I can't say if this is the desired flavor profile, or if this bottle was spoiled. The mouthfeel was pretty average. Adequate body and carbonation, so it didn't really stand out one way or the other. Minus the strange vinegar-like sour notes it would have passed as a mild brown ale, but I was simply unable to get past that odd quality. In reading other reviews, I've heard this beer described in so many different ways, it's a wonder that we are all drinking the same beer. Is it a matter of bottling or production consistency? Or is the beer that much of an enigma as to produce such vastly ranging descriptions? Hopped Porter, Stout, bubbly Scotch Ale, American Brown? These are all seemingly contradictory descriptions that you'll find here. Perhaps I would try this again, just to confirm whether the first bottle I had was off or not. At it's best, I doubt this is going to move the needle much either way.

Photo of EuellGophar
3.02/5  rDev -17%
look: 3.5 | smell: 3.25 | taste: 2.75 | feel: 3.75 | overall: 2.75

What else goes with barbecue ribs?

Photo of superspak
3.68/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

12 ounce bottle into pint glass, no bottle dating. Pours fairly crystal clear deep reddish brown color with a 2 finger fairly dense khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings on the glass, with a good amount of streaming carbonation retaining the head. Aromas of caramel, toast, dark bread, honey, molasses, chocolate, light nuttiness, pear, apple, herbal, grass, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of dark/bready malt and fruity yeast ester notes; with solid strength. Taste of caramel, toast, dark bread, honey, molasses, chocolate, light nuttiness, pear, apple, herbal, grass, and yeast earthiness. Minimal earthy bitterness on the finish; with lingering notes of caramel, toast, dark bread, honey, molasses, chocolate, light nuttiness, pear, apple, and herbal/yeast earthiness on the finish for a good bit. Good robustness and complexity of dark/bready malt and fruity yeast ester flavors; with a good malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth, crisp, and lightly creamy/bready mouthfeel that is nice. Alcohol is well hidden with zero warming present after the finish. Overall this is a nice altbier style. All around good robustness, balance, and complexity of dark/bready malt and fruity yeast ester flavors; and very smooth and crisp to drink. A nicely enjoyable offering.

Photo of pagriley
4.01/5  rDev +10.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

On tap on Nitro. Poured into a pint

Thick creamy head as you would expect on nitro
Smelled of roasted malts, hints of nuts and honey
Rich malts with honey and toasty caramel
the nitro just makes this - I have had it from a bottle and on regular CO2 tap and thought it lacked body and was a bit thin - nitro is perfect for this - just sends it over the top with a fantastic mouth feel and rich body.

Photo of rlee1390
3.72/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Mainly dark fruits, good deal of malt, tad bit of spice, not very balanced. Watery as well.

Photo of Lianne_Weaver
2.68/5  rDev -26.4%
look: 3.75 | smell: 2 | taste: 3 | feel: 2.75 | overall: 2.5

Too flat for my taste

Photo of Minkybut
3.23/5  rDev -11.3%
look: 2.75 | smell: 2.75 | taste: 3.5 | feel: 3.5 | overall: 3.25

This beer was difficult to rate. It did not have any head, so it was ugly, it had a slight sour smell, which I hate and the taste was non-descript. Pretty bland actually. However it was not a bad tasting beer. It was slightly sweet and thats about it. I mean it was a dark beer but really did not taste dark. Good dark beer for a intro to non dark drinkers. or those who are scared of dark beers.

Photo of infinitebruner
4.18/5  rDev +14.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

December 23, 2014

12 oz bottle, tulip

A – Dark brown to almost black, a light tan head of about an inch with excellent retention. Seems to have a bit of sediment but hard to tell for sure.

S – An impression of honey or maple syrup and mostly sweet, only mildly bitter, chocolate. Some vanilla and coffee-ish notes come in second.

T – Very similar to the aroma, with the chocolatey-coffee flavors coming to the forefront. Lightly vanilla and some slightly fruity/grassy hop flavor and bitterness. The thing I’m coming up with is sorghum molasses. Somewhat nutty.

M – Very well-carbonated, sudsy, with a smooth, mildly dry finish. Bitterness is there but light, in harmony.

O – Like most altbiers, this seems like it could identify in other categories, and this one gives a clear impression of a hopped porter or the beginning of an American stout. Very flavorful, very drinkable, an excellent beer.

Photo of IPAGeorge
3.55/5  rDev -2.5%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a bottle into a tulip

A. Pours very dark brown with an 1/8th inch of head that quickly disappears.

S. Nice roasted malt fills the nose with notes of chocolate and actually don't graham cracker which I believe would be a mixture of the oats and honey. Smells more of honeycomb cereal than natural honey.

T. Agreeing with the nose there is flavors of roasted malts and just a bit of sweetness. Very porter like.

M. Slightly thicker than a medium body with a good amount of carbonation for the style. Prickle on the tongue after the swallow. Slight warning going down. Finishes pretty clean.

O. A nice Porter like beer. Nice roster major flavor. Smells great but not of that translates to the actual taste. I like the mouthfeel for the style. Good beer. I would drink again but not go out of my way. Perfect for a "make your own" 6 pack.

Photo of hopley
3.06/5  rDev -15.9%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 2.75 | overall: 3

Something didn't work for me with this beer - way too much carbonation with a head that settled awkwardly and uneven on top of the beer with big symmetrical bubbles. It had a soapy smell and bubbly taste on account of the carbonation. It got slightly better after it settled and warmed slightly - the honey and molasses taste came out a bit that made me think it tasted more like a bubbly Scotch Ale. I wouldn't buy this one again, but wouldn't write it off entirely as perhaps I got a bad bottle - I've liked the other Off Color beers I've tried.

Photo of kojevergas
3.31/5  rDev -9.1%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

BOTTLE: 12 fl oz format. Brown glass. Unbranded silver pry-off cap.

LABELING: Very appealing fun label art and design.

5.3% ABV. 13.5 Plato. 18 IBUs.

Purchased in CO and served cold into a Spaten stangenglas at high altitude in Castle Rock, CO. Reviewed live as a dark honey ale per the label.

No bubble show forms as it's poured.

HEAD: 2 fingers wide. Khaki colour head. Fizzy. Relatively thin. Not real creamy or frothy. Retention is pretty good - about 4-5 minutes. No lacing sticks to the sides of the glass as the head recedes.

BODY: Dark deep ruby red. Translucent, but nontransparent. Not real vibrant. No yeast particulate or hop sediment is visible.

It's decent looking, but nothing stands out. It doesn't evoke any specific style.

AROMA: Dark genuine honey is present, but the aroma doesn't suggest an overly sweet or cloying brew. Amber malts. Caramel. A bit of toffee, perhaps. Hints of chocolate malt. Evokes dark bread. Definitely seems like a meal in a glass in classic German style. Subtle pecan is present throughout, and is the stand-out note for me personally.

I have trouble identifying any molasses. This isn't too sweet by any means, as can be the case in a honey beer. But I crave a more evocative honey character. The yeast does lend it a distinct German character, with ideal attenuation.

Aromatic intensity is above average.

TASTE/TEXTURE: Evokes dark bread both in flavour and feel, with an apt medium body, plenty of thickness and heft on the palate, and an approachable presence on the palate. German yeast immediately announces itself, and has the following notes under its wing to play with, all of which work well together: caramel, amber malts, a hint of malt syrup (probably the molasses), dark honey, and chocolate malt. The pecan is more subtle than would be ideal, but really works well here. I have trouble finding the oats; maybe they're just here to lend it its smooth and wet texture without imparting flavour.

It's well balanced if a bit plain initially, but as it comes to temperature I come to appreciate its subtleties; the pecan emerges more, the amber malts flourish, and some subtle toffee comes into play. Hints of toast. What would be great is a more evocative honey note on par with the honey beers coming out of Estonia. In German fashion, it doesn't go for big obnoxious flavours and isn't crazy complex, but it's well put together, cohesive, and has good depth of flavour.

Well-carbonated.

OVERALL: Very drinkable. An enjoyable honey ale from Off Color, with noticeably German characteristics. I'll enjoy finishing the glass, and would love to get this in 6 packs - ideally at a better price. It's sessionable (at least by Irish standards) and pleasant to drink, with no noticeable alcohol or booze. Nice work from the cats at Off Color.

Low B-

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Scurry from Off Color Brewing
82 out of 100 based on 500 ratings.