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Maple Bacon Coffee Porter - Funky Buddha Brewery

Not Rated.
Maple Bacon Coffee Porter
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BA SCORE
100
world-class

765 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 765
Reviews: 131
rAvg: 4.49
pDev: 8.91%
Wants: 1,672
Gots: 48 | FT: 1
Brewed by:
Funky Buddha Brewery visit their website
Florida, United States

Style | ABV
American Porter |  6.30% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: DosBeerigos on 10-20-2010)
Beer: Ratings & Reviews
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Ratings: 765 | Reviews: 131 | Display Reviews Only:
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5/5  rDev +11.4%

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4.5/5  rDev +0.2%

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5/5  rDev +11.4%

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5/5  rDev +11.4%

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5/5  rDev +11.4%

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5/5  rDev +11.4%

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4.5/5  rDev +0.2%

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5/5  rDev +11.4%

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4/5  rDev -10.9%

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4/5  rDev -10.9%

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4.75/5  rDev +5.8%

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5/5  rDev +11.4%

Photo of bauermj
4.5/5  rDev +0.2%

Photo of chcfan
5/5  rDev +11.4%

Photo of callmemickey
3.25/5  rDev -27.6%

Photo of whartontallboy
5/5  rDev +11.4%

Photo of CenCalMario
3.9/5  rDev -13.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle share with Dovalihops (Ryan) and phichifiji00 (Chad)... bottle courtesy of Chad, thanks!

Appearance is dark, not blackhole-ish but dark brown. Low head retention.

Smell is overpowered by coffee aroma. Deep inhales detect maple and bacon on the back end. Not a huge coffee beer fan, but this one was very strong in the aroma. Would've liked it to be more balanced with the other ingredients. Name of beer is Maple Bacon Coffee Porter, in the aroma the coffee is 95%.

Taste is coffee, but not over-the-top or overpowering like the aroma. Get maple, slight bacon - not much though. Not overly sweet, low carb in the solution.

Mouthfeel is medium, not too heavy, slightly silky.

Overall this beer was a unique experience. Lots of coffee, would've liked to have had more bacon and maple. Seems like the maple is hard to bring out in the taste for many beers and this beer is no exception. Would recommend, fun beer, would like to try again. Great beer to share, not a lot of alcohol, wouldn't mind a bit more.

Photo of KickInTheChalice
4.53/5  rDev +0.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 22 oz. bottle into a tulip. Thanks to paulmpapp for bringing this to our tasting.

Appearance: The pour is a fairly dark mahogany color that does not maintain in the edges. The corners are slightly transparent brown and ruby.

Smell: There is a nice amount of smoked malt that fills up the nose. Sweet maple syrup comes through next, with roast coffee coming through at the end. The nose lives up to what this is supposed to be.

Taste: The flavor is sweet up front, with true maple syrup and dark roasted malts. The smoke comes through right away, filling up my nose and resting on the tongue. The malt has a good dark and roasted character that leads well into the coffee bitterness toward the end. The finish has more malt, and some sweet maple lingers into the coffee bitterness at the end.

Mouthfeel: If anything, the body feels a little light compared to the body. The robust flavors deserve a fuller beer. The carbonation is on the light side, and there is a moderate sweet stickiness that sticks on the lips after each sip. Even with the sweetness, the coffee really brings a dry and slightly acrid feel to it.

Overall: This is a great beer; the only thing that could really make it better would be a little bit more carbonation and a bigger body. I am definitely excited to see what the imperial version has to offer.

Photo of readbaron
4.58/5  rDev +2%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 5

Thanks to PaulMPap for bringing this one.

Pours out an opaque murky dark brown with light carbonation.

Smell is incredible - bitter coffee opens the nose, but maple syrup wafts out of the glass and fills the room with a breakfasty aroma. A hint of smoke on the end.

Flavor is very impressive - dry bitter coffee, initially, then some smoke, with maple sweetness blended evenly throughout. Chocolate malt also makes an appearance. It's hard to believe this much flavor comes from a porter.

Feel is decent. Medium bodied, could use a bit more carb. There's something a bit fuzzy about the feel.

Fantastic beer. Funky Buddha continues to impress. I wish it was easier to come by.

Photo of MystikCelt
4.93/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I think my mouth just had an orgasm made out of chocolate velvet rainbows.

That said, this is the first beer I've ever felt compelled to review, so I may be a rookie at this, but I've got a year or more of eclectic, and, as my local beer distributor can happily attest to, copious, selection of craft ales. I went after this one in particular for two reasons... 1) I love maple syrup (bacon doesn't count as a second reason, because it's a given), and 2) the hype.

I am here to tell you the hype is indeed real.


I was so worried that I'd built it up so far in my head that when I inevitably popped the top, there'd be no way it could stand up to my preconceptions. In fact, I waited a good two weeks after finally snagging a bottle before actually opening it, because I was almost certain there was no way it could stand up to the hype.


The moment I popped that cap it all faded away. The smell was exactly as described in all the best reviews... breakfast in a bottle. Coffee, maple... a touch of maybe cinnamon, deep caramel... (I dunno who has caramel with breakfast, but hey, it's caramel, can't go wrong). Chocolate, omg, the chocolate. Double rainbow chocolate.


When I finally came down after sniffing it like a kindergartner with a fresh bottle of Elmer's, I actually poured it out, only momentarily forgetting you could actually DRINK it and not just bask in the scent. It poured out looking just like it was coming out of a fresh pot of coffee. And I mean just that... it was the same color and appearance of that perfectly brewed pot my mother always makes when the family gets together on holidays, that I can never seem to replicate on my own. I give it less than a 5 only because, based on the style, I expected it to pour a bit thicker. It was actually prettier than I expected, but I'm trying to score to the style, and also looking for reasons not to give it all 5's and completely ruin my credibility heh.

I looked at it for a while, feeling like Indiana Jones eyeing the idol with a sack of sand in one hand, wondering exactly how I was going to take something so enticingly beautiful completely into my possession without something going horribly wrong to muck it all up.


I needn't have worried, there was no giant stone ball... though I was indeed bowled over. Not only did it live up to the hype, it went above and beyond. Because until it actually passed my lips and sent me to a happy place that would put Happy Gilmore's to shame, I really couldn't quite comprehend how amazingly the flavors could complement one another and go beyond to something even better. The chocolate, the caramel... they blend with the coffee to keep the coffee flavor but smoothe out the bitterness... the maple sweetens the pot without the cloying taste I've found in some other maple-kissed ales. The bacon... quite honestly, I can't really say I taste the bacon. There's a certain smokiness that seems to act as a... a... bonding agent? Ecosystem? Je ne sais quois? No idea, but it swirls around the whole thing, permeating each sip, and it seems like it's what holds everything else in place. It's like the lines of sheet music that notes are written on. As it has a smokey taste to it I assume it's the bacon, but its bacon in function, not form, if that makes sense to anyone without a mind as weird as mine.

Anyway, I was downing it about as fast as if it were Tim Powers' Herzwesten Dark and I was a grail king. Before I knew it, I was more than halfway though my glass (one of those Sam Adams Boston Lager jobs) and the initial mouthgasm had fled my senses enough that I could think somewhat straight again and start slowing down to appreciate it on levels below the plainly mystical realm I was floating in.

And so I came here. I'm not a professional beer reviewer... hell, until just now, like I said, I've never reviewed a beer. I've read hundreds of reviews and always boggled at how people are able to put their tasting experiences into descriptive words. And so, this is not that kind of review... there are plenty other reviews in this thread that have it covered better than I could. No, this is just a review from a guy who wanted to let everyone out there wondering if it was worth it, that is is indeed worth it.

So, if anyone out there was considering selling a kidney, or possibly a neighbor's kidney, or hell, even the whole neighbor, in an effort to get their hands on a bottle, growler, thimble, upturned hollow Barbie-doll head, open palm, whatever... that it is COMPLETELY worth it.

Just don't sell an of the sensory organs required to experience this liquid Nirvana.

Photo of DovaliHops
4.65/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Pours an extremely dark brown, almost black color with a small white head. In the nose, I immediately get bacon and maple syrup which instantly transition into fresh brewed coffee. Fresh coffee grounds and maple syrup make this one inviting porter. Taste is initially a heavy maple profile, quickly followed by delicious coffee. Best coffee flavors I've ever received from a beer. Lovely complex blend of coffee and maple syrup. Breakfast made perfect. Mouthfeel is medium bodied with smooth finish. Drinkability is very high. Overall, I know this is a bold statement (no pun intended)... But best coffee beer I've ever had.

Photo of phichifiji00
4.55/5  rDev +1.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into tulip glass.

Appearance: Dark brown, almost black, subtle mahogany hue. Pours no head and no lacing.

Smell: Maple at first, then lots of fresh coffee grounds, chocolate, espresso, maybe a hint of bacon.

Taste: Coffee is dominant, espresso, chocolate, subtle saltiness, maple.

Mouthfeel: Full bodied, very smooth/creamy. minimal carbonation.

Overall: Wow. This beer totally delivers. Coffee Maple Bacon(Saltiness) all present. Probably the best coffee beer I've ever had.

Photo of Drazzamatazz
1.83/5  rDev -59.2%
look: 3.5 | smell: 3.5 | taste: 1 | feel: 2 | overall: 1.5

Guess I need to review this one again...

First off, yes, this did sit in my cellar (and its a real cellar) for like three months before the chances came around to opening it.

A: Nice dark brown with ruby highlights. Good carbonation upon pouring but not much staying power.

S: Smells very much like I remember. Coffee aromas are not as intoxicating, a little more stale perhaps, but still nice. Maple is there just like before. I'd say it was a lot like the fresh growler, only significantly more muted.

T: I almost spit this out. Completely lactic. First sip was shockingly tart. To make matters worse, it still has the deeply roasted coffee flavor, some sweetness from the maple syrup, and the salt presence of bacon. This has soured, and not in a good way. Drainpour, and I hardly ever do this.

M: Much thinner than I remembered. Something is definitely in here destroying this delicious beer.

O: Was not expecting it to live up to last time, but this is in no way what I wanted. At first I tried to pretend that time had not treated this beer weel, after awhile though it became apparent that it had been infected. Too bad, was such a great beer the way it was meant to be...

Photo of biggsbowler
4.9/5  rDev +9.1%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Breakfast all day long!!! The aroma is smoky and sweet, not too much coffee. The coffee is more in the taste and combined with the maple, you can’t stop drinking it. The body is syrupy and very dark. Make this beer, one of your last beer of the night. This taste will linger for a long time, which is great for people who love breakfast.

Photo of HopHead84
4.47/5  rDev -0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

10/21/2011

I was able to drink a pint of this and found that the maple sweetness really limited the drinkability. I felt satiated after 3 ounces. Dropping overall down to 4.

9/18/2011

Bottle shared by a generous Adam, thanks! Snifter.

A: Dark brown with a small beige head that quickly recedes.

S: A blast of maple, which smells amazing. It reminds me of maple syrup. Wow. There's a pervasive roast with a nice earthy coffee profile. A light smokiness wafts from the glass and it does smell a bit like bacon. This is amazing.

T: Earthy coffee with huge maple presence in the flavor. Lightly smoky with a moderate roast. Doesn't match the aroma, but it's undeniably excellent. Dark chocolate is evident. Alcohol is nowhere to be found in the flavor.

M: Upper medium in body with upper moderate carbonation.

Overall: This is awesome. Breakfast in a glass. I didn't expect this to be as good as it sounds, but it is. The maple is really powerful in both the aroma and the flavor but it lacks the sweetness one might expect. Highly recommended.

Maple Bacon Coffee Porter from Funky Buddha Brewery
100 out of 100 based on 765 ratings.