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Sassy Rabbit Rye Ale - The Tap Brewing Company

Sassy Rabbit Rye AleSassy Rabbit Rye Ale

Displayed for educational use only; do not reuse.
BA SCORE
82
good

46 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 46
Reviews: 9
rAvg: 3.61
pDev: 10.8%


Brewed by:
The Tap Brewing Company visit their website
Massachusetts, United States

Style | ABV
Rye Beer |  5.70% ABV

Availability: Year-round

Notes/Commercial Description:
The second we looked at the grain bill and said “That’s enough rye” -- we immediately doubled the amount. A peppery bite from the malt, and plenty of alpha acid from the Chinook and Glacier hops. They all come together into a brew that we’re ecstatic to share with a certain type of people; people who love things that are awesome.

(Beer added by: smcolw on 07-14-2012)
Beer: Ratings & Reviews
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Ratings: 46 | Reviews: 9 | Show All Ratings:
Photo of GarthDanielson
GarthDanielson

North Carolina

3.89/5  rDev +7.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Poured on-tap at The Tap, the beer was served in a nonic pint. The beer is a ruby-brown coloring with a filmy, cream colored head. Clingy all over the glass. Nose of toasted grains, tangy caramel, and subtle, bitter hops. Flavors of roasted caramel and toffee sweetness forward, with a bready undertone and bitter highlights of hops and chocolate. Booze highlights, with tangy sweet notes into the aftertaste. Smooth, full bodied, with a bitter, dry, smooth finish. Very layered and dynamic.

Serving type: on-tap

08-23-2013 04:07:41 | More by GarthDanielson
Photo of SebD
SebD

Ontario (Canada)

3.49/5  rDev -3.3%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: It has a nice hazy brownish color to it. It has almost no head, just a thin layer of off-white bubbles witch leaves next to no lacing.

Smell: The aromas definitely give out hints of spicy rye malts, sweet caramel, citrus and floral hops.

Taste: Like the aromas, it has some rye malts, sweet caramel, citrus and floral hops with a decent bitterness.

Mouthfeel: It has a medium carbonation with a nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with decent flavors and aromas.

Serving type: bottle

06-18-2013 17:31:42 | More by SebD
Photo of flagmantho
flagmantho

Washington

2.98/5  rDev -17.5%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 2 | overall: 2.5

Poured from 22oz bomber into a stemmed goblet.

Appearance: ruddy medium-brown hue with just a little touch of haze and a moderate effervescence. Head formation was minimal.

Smell: rich cereal aroma with plenty of spicy rye character. It's got a definite sweet rye bread thing going on, not unlike a kvass, really. It may not be for everyone, but I happen to rather like it.

Taste: plenty of rye bread character with a fair bit of bitterness at the end, although not overly hoppy as the "Spicy and Hoppy" label suggest. Sweetness is surprisingly low; this is a dry ride to bitter ryetown. An interesting take on the style.

Mouthfeel: medium-light body with an exceedingly low level of carbonation. I don't know if this is intentional; I can only speak to the bottle I purchased. Creaminess is nil, although it's not entirely insipid. Disappointing.

Overall: there are some interesting flavors going on here, but overall it's not much to write home about. I may or may not finish the bottle.

Serving type: bottle

06-09-2013 02:16:11 | More by flagmantho
Photo of tigg924
tigg924

Massachusetts

3.5/5  rDev -3%
look: 4.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had on tap at New World Tavern--Plymouth--served into a tulip glass

Appearance: 3/4 inch head, red-brown in color, clear, moderate carbonation

Smell: caramel, bark, and piney hops

Taste: caramel, bark, earthiness, and piney hops

Mouthfeel: sweet start with a light bitter middle and a stronger bitter end, dry finish, medium bodied, moderate carbonation

Overall: An average to slightly above average beer. I really did not get much rye here other than some hoppiness. Not bad, but probably nothing I would get again.

Serving type: on-tap

02-06-2013 16:25:09 | More by tigg924
Photo of jacksback
jacksback

Massachusetts

2.98/5  rDev -17.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

For no real reason, I was expecting something like a rye IPA. Doesn't look that way...

pours reminiscent of hop rod rye- deep, dark amber. Nice color, not much head.

nose shows a lot of dirty, earthy pepper notes. A good deal of sweet notes as well- dark fruity bits and a decent bit of chewy caramel. Muddled.

flavor doesn't really improve on the nose. Big malty sweetness without much weight. Peppery rye spice is certainly noticeable- but hop character...isn't. So you've got the rye- but that sits on an overly sweet yet still thin malt body with little to no hop character for balance.

mouthfeel is on the thin and weak side, with minimal carbonation to help liven things up.

overall, a rather disappointing beer. It's got the rye, but the rest seems confused ill-formulated.

Serving type: bottle

02-05-2013 03:12:49 | More by jacksback
Photo of jlindros
jlindros

Massachusetts

3.88/5  rDev +7.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Pours a light fizzy almost 1 finger head that fades fairly slowly, but leaves miles of lacing, a bit darker colored than I expected, but very clear coppery dark apple cider looking beer.

Nose starts with fruity aromas, the rye really gets fruity on this one and less spicy, light apple and pear like fruit, the kicks in the hops, a fresh hop but quite earthy and a bit spicy and a touch of a fruity hop, with a nice darker malt underneath light caramel and toasty sweet aromas, there's also a fresh mashed malt like aroma, and hint cereal.

Taste starts with plenty of malts, chewy caramel and a bit of a nutty toffee, and bit more brown sweet malts. Then cuts in with hops big time, not super bitter at first but plenty of spicy chewy hops, a bit earthy, etc. That fades back into the creamy malts, a light creamy caramel cookie like malt flavor. The rye is mostly background this time, with a light fruity flavor, and what could be spiciness that seems to be drowned out by the spicy chewy hops. Faint hint of baker's chocolate in the back as well. Finish gets a bit more bitter as it dries, mostly dry slightly sticky, lingering spicy chewy hops, little bit of the spicy rye in there that almost presents itself as booze and esters but I know better, as well as some lingering creamy brown malts with caramel and hint of mocha toffee flavors.

Mouth is med bodied, slightly creamy, decent carbonation but a bit lighter than I expected.

Overall an interesting beer, nothing done wrong, interesting flavors blended together to a nice flavorful beer, and balanced well. The hops drown the rye just a bit though so that could have been balanced a bit better.

Serving type: bottle

01-14-2013 03:17:20 | More by jlindros
Photo of donkeyrunner
donkeyrunner

Massachusetts

3.9/5  rDev +8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

New bottle art from Haverill. I hope they keep the pinup girl motif from their 6 packs. Better yet, I hope they transfer the pinups to the bombers.

Dark auburn with amber highlights. Creamy fingers width head is fairly sticky.

Toasted cereal grains and juicy grapefruit aroma.

Tastes like toasted Chex with a touch of grapefruit and a lingering minty tobacco aftertaste. Some tropical passion fruit comes through as it warms. Mildy spicy, certainly not the rye bomb that the bottle label bragged about.

I like Sassy Rabbit but not for the reasons I expected. Less rye and more juicy hops – not necessarily a bad thing. I rarely finish a bomber by myself but that wasn’t a problem this time. Granted it took me the entire Pats game.

Serving type: bottle

12-12-2012 16:28:40 | More by donkeyrunner
Photo of VelvetExtract
VelvetExtract

Massachusetts

3.9/5  rDev +8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

A-Pours a cloudy rusted copper. Head is short and rocky. Head laces beautifully (as I have noticed, most Rye Ales do). Pretty.

S-Hoppy and spicy. The rye isn't overly aggressive. The beer's description leads you to believe it would be a rye bomb, but it is not. A hop-forward ale with a solid rye jacket. Hops are squished citrus flesh and peppered vegetables. Spicy baked bread.

T-The front portion of the label says it all. "Spicy and Hoppy". Floral hops, pine and citrus too. Rye dances all along the palate, but it never comes on too strong. Hops are also a bit soapy. Sweetness is hidden by the strength of rye and hop.

M-Goes down easy. Light/medium hybrid in body. Whirring carbonation. Sessionable. Medium bitterness. No booze.

O/D-Haverhill Brewery...ahem...The Tap Brewing Co. has retooled their brand. New brews. New bottle format. I am digging it. They make Leatherlips IPA, so I know they have huge potential. This brew is quite solid. I like their new label art much better too. This was a legit deal at about $3.75 a bomber. I will try Leatherlips in its new bomber format (pray to god hey didn't change the recipe), then probably come back to this. Sassy indeed.

Serving type: bottle

11-13-2012 04:52:28 | More by VelvetExtract
Photo of smcolw
smcolw

Massachusetts

3.98/5  rDev +10.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Modest bar- pour head, but it leaves extensive ring and spotty lace. The brew is dark copper and appears to be clear of any cloudiness.

Nice combination of earthiness, dry caramel and floral hop.

Dry start with the earthy flavored dominating. The hop bitterness shows up quickly and distinctly. Dry finish with a near lip puckering astringency. Medium body with a below average carbonation. Decently complex.

Serving type: on-tap

07-14-2012 21:17:01 | More by smcolw
Sassy Rabbit Rye Ale from The Tap Brewing Company
82 out of 100 based on 46 ratings.