The Tap Brewing Company

Not Rated.
The Tap Brewing CompanyThe Tap Brewing Company
BEER AVG
3.68/5
Based on:
31 Beers
1,050 Ratings
Place Score: 92
Ratings: 79
Reviews: 64
rAvg: 4.11
pDev: n/a
Taps: 8
Bottles: --
Cask: Y
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

100 Washington Street
Haverhill, Massachusetts, 01832
United States
phone: (978) 374-1117

visit their websiteWebsite view map and get directionsMap @tapbrewingco

Notes:
Place added by: BeerAdvocate

Brewpub & production brewery, formerly called Haverhill Brewery & The Tap.
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Ratings: 79 | Reviews: 64
Reviews by rowingbrewer:
Photo of rowingbrewer
4.22/5  rDev +2.7%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4

Really nice old building feeling inside the bar, as well as an awesome deck in the back overlooking the merrimack river.

The beers here are really good and fresh, and they always have a new beer on tap when I go.

The service at the bar can be a bit slow and hard to get the bartenders attention, but that is just because the place is busy

They usually have about 10 beers on tap which is nice

Have never eaten there but definitely would since I like the place

Beers are reasonably priced for the area nothing more expensive than a bar serving other regional crafts

More User Reviews:
Photo of SamPaps84
4.15/5  rDev +1%
vibe: 4.5 | quality: 3.75 | service: 4.5 | selection: 4 | food: 4.5

Awesome back deck for spring/summertime overlooking the Merrimack River. Great beer, good food, and great service.

Photo of Mothergoose03
3.58/5  rDev -12.9%
vibe: 4 | quality: 4 | service: 3 | selection: 3.5 | food: 3.5

This was stop #4 for my wife and I on a 9-day East Coast pub crawl and a family visit. The brewery is located in an old brick building in the busy downtown retail area. A nice-looking patio on the sidewalk was inviting, but we chose to eat and enjoy the beers inside. The interior has a nice pub vibe to it, especially with an old-time mural on one full wall of the dining area.

A ‘miscommunication’ between the hostess and the serving staff left us having to flag down a server after a 5-minute wait so that we could order beer and food (and the place wasn’t very busy), and then our first two dinner selections were not available (one they were out of, and one that was no longer served although it’s still listed on the menu), but we got over that after our beer selection was served. There were 9 beers available, and we ordered a sampler flight of 5 of them. Each of them was brewed well above the standard characteristics for their respective style, and our scoring system ended up giving them a B grade overall. The Thunder Paws Pale Ale was the one that we liked best, but all of them were enjoyable.

Despite the unavailability issues with our dinner orders, the food earned its way back into our good graces. It was well prepared, so kudos go to the kitchen staff as well as the brewer. If we’re ever back in this area we’d definitely stop here again.

Photo of MThiele360
4.16/5  rDev +1.2%
vibe: 3.5 | quality: 4.5 | service: 4.5 | selection: 3.75 | food: 4

I've always felt The Tap is really underrated. Being north-of-Boston in Haverhill, an old mill town that is a bit off the beaten path, has kept them off the radar. The consistently excellent beer and the constantly improving kitchen should get them some attention.

The atmosphere here can vary depending on when you go. The space is dark but open, with high ceilings that point to the building's millyard past. It's quiet and relaxed for the lunch crowd, and you'll see diners of all ages here for dinner. During the summer, they have a large deck out back with views of the Merrimack. A younger bar crowd moves in at night, especially downstairs. They often have rowdy hard rock shows upstairs on weekends.

I think the beer at The Tap has always been top quality, it's really a hidden gem. Their regular brews are fantastic and some of the seasonals they do are among the best in their style. The Intergalactic Acid berliner weisse they do in the summer and the Joshua Norton imperial stout they do in the winter are hard to beat.

Nothing but great things to say about the service. It really feels like a cozy neighborhood pub - it's tough not to feel at home here. The bartenders are friendly and attentive. The servers are the same - we came in one Friday night with my niece and nephew and they were great with the kids.

Being a brewpub, the beers are all brewed on-site - usually 8-10 drafts and one on cask. Their standard beers are solid - you'll see an IPA, a pale ale, a kolsch, a wit, and an altbier on more often than not. There's always a few seasonals and rotating drafts on as well - as I said above, if you can get the Joshua Norton or Intergalactic Acid, do so.

The food has really stepped up over the past couple of years. When I first started going to The Tap, the food was standard pub fare but they've really put some nice twists on that and they update the menu seasonally. My go-to for lunch is the shrimp BLT and they do an amazing brunch on Sundays. The house-made hash is made with their beer.

The prices at The Tap are very reasonable. Most beers range from $4-$6 for a pint, and there's always a Brewer's Choice selection which is a pint for $3. Even at a brewpub it's hard to beat prices like those.

Photo of GarthDanielson
3.89/5  rDev -5.4%
vibe: 3.75 | quality: 3.75 | service: 4 | selection: 4

This place has a dark look and feel, both outdoors and inside. Bordering on a hole in the wall feel, but it totally works. Long, straight bar to the right when you walk in, with a window overlooking some bright tanks at the end. Booths along the opposite wall, table seating in a separate room, outdoor seating in front and back patio, and a pool table tucked away downstairs by the bathrooms and fermenters. Dark wood and little to no frills highlight this place perfectly. 9 beers on-tap, with 1 cask rotating. Beers to go, including bombers and growlers. Didn't try the food, but the menu looked damn tasty, with normal pub fare available, with a few highlights sprinkled throughout. The staff was great, very friendly, and there was even a Cicerone certified beer server behind the bar. This is a great spot to find if you are in the Haverhill area.

Photo of DerekMorgan
4.2/5  rDev +2.2%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4

Awesome old building with high ceilings, great wooden fixtures, and a nice spiral edged bar. The staff was very friendly and helpful describing the beers. We ended up getting a couple flights so we could try all the beers available (10) without getting wrecked. Didn't have any food because we didn't have much time but what we saw coming out of the kitchen definitely looked and smelled great. A couple pool tables and a skeeball machine in the basement provided a bit of fun. If you roll over a 500 in skeeball you win a hat. I'll be wearing it proudly. Great spot.

Photo of Rocks
4.08/5  rDev -0.7%
vibe: 4.5 | quality: 4.5 | service: 3.5 | selection: 4 | food: 4

Friends were nice enough to get me a gift certificate for The Tap for my birthday this year so yesterday I was able to make my second visit to the place. The place is located in an old industrial area of town that is seeing a second life as an area filled with shops and restaurants. The Tap is housed in an old shoe mill and the brick walls help give the place a good atmosphere. The taps at the bar are wooden shoes to pay homage to the building's beginnings.

I was a little disappointed to show up there to find there was a 30 minute wait to sit either inside or outside, especially considering 90% of the inside tables were unused. But I sat myself at the bar ordered a beer, watched TV, and waited patiently. And in the end the wait was worth it. My only other trip to The Tap was during the winter, but summer is a great time to go to enjoy their gigantic deck overlooking the Merrimack River. I thought the food was very good and remembered thinking the same when I visited previously.

The beer was excellent. Haverhill Brewery seems to do a lot of german or belgian type beers and they had a few of these styles that I really enjoyed. Their kolsch was solid but their Ascension Belgian IPA was extremely good. I was also pleased with their black lager which had a rich, smokey taste to it without being too smokey. I was able to pick up a growler of one of the beers I didn't get a chance to try for the way home.

Photo of gatorhophead
4.4/5  rDev +7.1%
vibe: 5 | quality: 5 | service: 4 | selection: 4 | food: 4

This has become one of my favorite places to go for a beer and a burger as I live about 15minutes away. I've never had a bad experience or a bad beer at the tap. They always have something different on cask and even have a beer of the day for $3.00 a pint an unbelievable price for a fresh craft brew. Most recently their barley wine and three graces triple were awesome. Their leather lips IPA rocks as well as their Imperial Stout. Food isn't as good as the beer, but that's a tall order as the beer is awesome. They also have a huge deck out back that's a couple hundred feet from the merrimack river. If you're nearby, stop in for a brew and a burger.

Photo of FrankLloydMike
4.3/5  rDev +4.6%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4.5

I stopped by the Haverhill Brewery (or is it the Tap? I haven't quite figured out the dual naming structure) with my girlfriend Saturday for a sampler and pint before dinner in nearby Amesbury. This was my first time in Haverhill, except for passing through on Amtrak, and while it was a bit down (and reminded me in many ways of my native Manchester, NH), the buildings at the center of town were beautiful and the streets had a closeness and proportion that was extraordinarily nice compared to other large New England mill cities.

We walked into the Tap around 5pm, and while the dining area was still pretty empty, there wasn't an open seat at the bar. We had taken our cue to visit the place based both on the Leatherlips IPA that I've enjoyed around Boston and the review in Andy Crouch's book. I love the book, but I think it sometimes is a bit too polite in trying to tamper any negativity in a review. I went with this in mind, and while the creaky floors, exposed brick walls, murals and wood paneling weren't as romantic as their descriptions in the book, they were there and gave the place a homey, lived in, rambling feeling. There seemed to be a good number of regulars enjoying pints, samplers and food that looked good to me.

We had the sampler (a steal at $6.50 for five 5 oz. glasses), focusing on the lighter side of the beers, including the IPA, APA, a very tasty Belgian tripel, and two others. All of them were very good examples of their respective styles, and a refreshing treat following a day at Plum Island. Afterward, I had a glass of the APA, which was a particularly hoppy variation on the style, after asking about the dunkel. With my pint, the server brought over a sample of the dunkel for future reference, and both the service and beer were great.

It's a bit out of my way, so I'm not sure when or if I'll make it back here, but we were really glad we went and had a chance to try so many of the beers. The beer and the place were a great midday break, and standing on the riverside deck in the unseasonably warm weather of Haverhill, I got nostalgic for my first summer of beer bars, spent between Boston and along the banks of the Merrimack in Manchester.

Photo of Slatetank
4.38/5  rDev +6.6%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4.5

I was pleased to be able to visit The Tap with friends on a recent trip to Portsmouth Brewery for Kate the Great day. We decided to stop here as our first location on the way up north from PA. the place is easy enough to find and we were seated immediately after entering.

The place is reminiscent of old saloons with long wooden bar and antiques scattered here and there. They have murals on the inside walls to recall the drinking experience of yesteryear. We were seated and a table of about 12 or more sat next to us apparently there for a tour. They have bread and fresh popped popcorn in an old style popcorn machine for sampling. -the Brewhouse is visible at the end of the bar and the place has an open welcoming atmosphere.

The quality of brews was apparent from the get go- Smoked pils and a vary good list of choices ranging from American, Belgian, English and German styles. I found the food to better than average in every way - the Pulled pork sandwich was succulent and I would dare to say it might be the best I have had. The food was served fresh and the order was accurate. The service was pretty standard in my view, we noted the waiter had trouble staying on task at one point, but we got everything we ordered and the bill was right so I won't knock them down too far.

I thought the place was a decent value for what you get. I wish I could have spent a bit longer, but we had other destinations in mind - onward and upward! I really recommend trying this place out as they have a solid selection - Ascension Belgian IPA, Smoked Pils, Homerun Pale, Haver ale cream ale and Leatherlips IPA are all very good not to mention Snowbound and Tappist 8 which I liked as well.

Photo of scanlon80
4.63/5  rDev +12.7%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5

Went to The Tap recently for a quick stop. They had a test brew on top that was a hoppy red they co-brewed with Peak Organic. I'm a hop fan and this was a good one. They only had two kegs so I'm not sure how long it's going to last.

The atmosphere was pretty chill for a Friday after work. I was able to get two seats at the bar around 7pm.

I just wanted an appetizer, so I ordered the potato skins and they went well with the beer. The service at the bar was great. The bartender was very attentive and the skins came out quickly.

If you've never been, the building itself is cool to visit. I believe it's from the 1800s. The building backs up to the Merrimack River. The ceilings in the bar are very high and it looks like it might have one of those old tin ceilings. The deck out back is great in nice weather. You can sit out back and you get a nice view of the river.

Photo of Freshie
4.18/5  rDev +1.7%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4.5 | food: 4

The Tap is situated right in downtwon Haverhill, alongside the majestic Merrimack River.

Located in an old factory, the main floor has high ceilings, with a long bar room situated along the right side, and an dining area on the left. the basement has a private party room with smaller bar, and is also the residence of many of the brewing apparatus. there is also an outdoor deck I the back with a nice of view of the River.

The decor is historic Massachusetts. The area in the dining area where we sat had an old edition of the General Laws of Massachusetts. Various old pictures representing the history of the area adorn the walls. Also of note, an old phone booth from the early part of the 20th century.

The beer offerings consisted of the usual, Leatherlips IPA, Whittier White, and Haverale. Also offered where a milk stout, the Mother Abbess, and a Saison, with a cask offering that escapes my memory. Very varied and tasty.

The food was standard pub grub with a few gourmet twists. The wait staff was courteous and prompt. A very good way to spend time with a date after apple-picking on one of the many scenic New England farms the dot the Merrimack Valley.

Photo of JTWILDOATS
4.33/5  rDev +5.4%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4

This has become a favorite spot for a few of my buddies and I. Great atmosphere. You can lounge outside on their back deck with plenty of seating--I've always been able to find a table, even though this place always seems busy. Or you can sit at or around the bar, or even in their dining room.

Brew Pubs are always a treat, as you don't really know what to expect. The brews at this pub are excellent. Their IPA, Leatherlips, is on of the best I've had. Very very hoppy and floral--but well in balance. EXCELLENT on draft!

They also sell growlers at a very reasonable price--$8.50 or so + a $1.50 bottle deposit. And if you're a first-timer or you've already tried the vast selection, they encourage you to mix and match. $6.50 will get you five 5 oz. sample glasses of different brews. From awesome IPA to Belgian IPA to Sour Ale to Coffee Stout--they cover the spectrum.

If you live anywhere nearby, please try it out.

Photo of Sammy
3.94/5  rDev -4.1%
vibe: 3.5 | quality: 4 | service: 4 | selection: 4

A town out of the Seventies, accessible by train.
Parking was OK. The brewpub also gave you that feeling of a town from long ago, basic inside, with a good view of the river from the back patio. A couple of tables up front, and a classic decent sized bar. The beer here is good, and a worthwhile stop if you are passing by. We had to time the trip, as it is not open everyday, notably not on Monday's. Service was fine. The cask beer was very good, and a good range of selection of styles, no guest taps. Quiet for 2 pm.

Photo of gameface23
4.2/5  rDev +2.2%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4 | food: 4

I've been to the Tap on three seperate occasions in the last month or two. I have been for trivia night (every Wednesday), to have dinner with my girlfriend, and to have a drink after work on the enormous back deck overlooking the Merrimack River. After each time, my girlfriend and I always say, "We should come here more often!" to each other.

The beers are flavorful and inexpensive. They have 8 or so beers on tap at a given time and one beer on cask. They have a brewers choice beer that is usually $3 for a pint, and I think most of the other beers are around $4 or $5. To date, I have tried the Whittier White, Leatherlips, coffee stout, Merrimack Mild, barleywine, old ale dryhopped with east kent goldings, vienna lager, and dunkelweizen (the old ale, lager, and dunkelweizen were on cask). The Leatherlips and the dunkelweizen stood out among the rest, but they were all better than average beers.

The food is standard pub fare. I have tried a pizza and the fried calamari. I am VERY picky when it comes to calamari (I'm Sicilian), and I thought that their version was perfectly cooked.

Service has been pretty good except for one waitress that seemed wayyy too flustered for the amount of tables she had.

Overall, I would definitely recommend trying this place out.

Photo of sholland119
4.34/5  rDev +5.6%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4.5

This is a great looking bar with a great vibe. Set in a rehabbed retail store in the old shoe district of Haverhill, there is a lot to love in the decor. Huge murals decorate the walls of the bar. The tap handles are shoe manufacturing forms in tribute to the town's history. The dining room has great wood finishes throughout.

Nine quality beers on tap in a variety of American and Belgian styles. It was great to try Leatherlips IPA on tap for the first time. Even more delicious than the bottle. The sampler tray included Mother Abbess, Snowbound Old Ale, Brumaire Belgian Stout. Also a dry hopped cask ale which I did not care for at all, though I liked the concept that they tap a different cask every Thursday.

Service was extremely upbeat and pleasant. We really enjoyed this stop.

HV

Photo of IBUnit63
4.35/5  rDev +5.8%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 3.5

I see their beers in stores around here all the time. Leatherlips is pure quality and a reasonably-priced sixer. Since I had to hit the Woburn LHBS for a bottle tree, I rationalized a trip up to The Tap.

Nice old-time bar and restaurant feel in downtown Haverhill (admittedly I never set foot in Haverhill until today) - lots of old woodwork with handcarved tap handles. Ordered up three seasonals over the course of my meal and afternoon...Mother Abbess, Snowbound and La Dame. All quite good. Let's see...maybe 8-10 taps with nice style variety.

Service was very solid - Ali gave me a sample of Leatherlips on tap since I made the trip and had sampled it before in bottles. Of course it's it's even better on tap. Food arrived quickly - had an order of steak tips that were cooked very nicely (rare) with a side of fresh green beans sauteed al dente and a cup of chili. Solid for lunch - the dessert (Boston Creme Bomb) is brought in but it's also very tasty. Everyone was attentive and courteous - what else can you ask for?

You don't really see pints around here for under $4 too often, but at $3.80 a pop a fresh in-house brew is a great value. Food prices are reasonable as well.

Something tells me I'll be finding more good reasons for a return visit to The Tap. It's 1-2 blocks from the commuter rail stop for the auto-challenged. Good place, great service and even better beer. Note to Jon and the crew...keep up the good work!

Photo of morebeergood
3.95/5  rDev -3.9%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 3.5

Coming back from a wedding in southern NH this past weekend, we decided to stop at The Tap in Haverill for lunch. It was a beautiful Sunday and the Pats were on. They had a big screen tv with the game on, but I guess this is not the place in town to watch the game, as there were less than a dozen people in the restaurant. We grabbed a nice table with a great view of the tv and the bar. Our waitress came right over to help, and was generally very helpful throughout our stay. They have an awesome selection of beers here. What I liked most was that there were styles available that you do not see at an average brewpub. I tried the Benderbrau dunkelweiss, the Joshua Norton Imperial Stout, and a cask version of their Apple Belgian Wit. My wife tried the Pumpkin Eater pumpkin ale. All were excellent. Food was decent. We had the soft pretzels to start; she had the turkey wrap and I had the rueben. Not the best meal of my life, but good enough to fill an empty stomach. We finished the last of our beers out on the roof deck that faces the river in the nice 60 degree sunshine. An app, two sandwiches, 4 beers, and tip came to $49. Not bad. The "brewers special" beer of the day, the Benderbrau, was only $2.99, and the cask pint was under $5. Very reasonable. I wish I lived closer, as this place is definitely a star in this part of MA.

Photo of harsley
3.18/5  rDev -22.6%
vibe: 4 | quality: 3 | service: 4 | selection: 2.5 | food: 2.5

Pretty cool place. Sat outside on the back deck, and although it has mainly a view of the parking lot, you could see the river as well. A decent crowd but not overbearing for a Saturday night. Would have been around a 25 minute wait to sit inside but we sat right away on the deck. Waiter was friendly and didn't have to write down our order for 4 people which is always a good sign. The owner was there as well and seemed to take a good hands on approach to make sure patrons were happy and taken care of. They also had a blues guitar guy on the back deck which added nicely to the laid back atmosphere and wasn't too loud so you didn't have to shout.

Tried the Leather Lips IPA since I had never had it fresh and also the one cask offering they had (a dark Dunkleweisse of some sort, very tasty!). They tap a cask every Thursday and it usually runs out by Sunday. Burger was a preformed pattie but was not over cooked and had a nice char-grilled taste...also, they offer half onion rings/half fries for like an extra $1 which should be a standard on every pub menu if you ask me. Definitely worth checking out if you're in the area or nearby. It's right near the commuter rail but I don't see it worth the hour train ride from Boston just to try it.

Went to this place again and was really not impressed. Got a sampler and of the 8 beers on the menu, 2 were Porters...and the cask? Another Porter! Granted they were different beer but not a whole lot to choose from for a 5 beer sampler...they weren't bad beers, but just good, not great. The Pale Ale was the winner and was nice and fresh and hoppy...way hoppier than the IPA. Food was mediocre. It was enough so that I won't make a big effort to go back.

Photo of slumbrew
3.95/5  rDev -3.9%
vibe: 4 | quality: 4.5 | service: 3 | selection: 4 | food: 4.5

You generally don't just visit The Tap in Haverhill, MA by happenstance when your base of operation is Somerville/Cambridge, MA. It's located in a nook of the state that, although not far off I-495, is somewhat out of the way from the usual routes up North. Still, the trek was well worth the drive. Its really nice to have a another brewpub that takes their craft seriously while also being a little out of reach from the casual evening jaunt. This was the second visit, and although I didn't realize The Tap had a back deck on the first (plus it was winter), the outdoor option was a main draw this time. We arrived to learn that outdoor dining was pretty much out of the question since they had a crowd that would run up to kitchen closing but decided to check it out anyways. I was struck with as close of a pastoral scene as I can remember upon pushing through the wait staff bustling in the back door: The deck is set against the Merrimack River in the background, while the sun was starting to set with beams of light passing through the trees and a freight train silently crossing over a bridge just off to the right. Perhaps the history of Haverhill as an important industrial city in the 1800's, and the preservation of many of its building helped set the stage. In any case, I was starting to get thirsty.

The inside bar is pretty busy on a Friday with a lot of local color. We managed to get a table off to the side of the bar and started right in with the Tap's famous Leather Lips IPA (5% 50IBUs). It truly is one of the best IPA's in this region - certainly not a "West Coast IPA", but authentic in its own. I get something a little different out of it every time I drink it and this time it resembled some of the wet hop IPA's that have become more common. Next up was the cask special - The Tap's L'Espirit Saison that weighs in at 6.8% and 30 IBUs. This was a fantastic beer. It started very flowery and finished with a sweet hoppy aroma. Real delicious, and it should be since The Tap will be host to the NERAX festival this upcoming November. After making the difficult decision to not order the cask beer for the remainder of my visit, I sampled the Whittier White (4.6% 20IBU) and Boomhower Black Lager (5.3% 27IBU). Both of these were great beers as well. The Whittier was very close in style to Hoegaarden Witbier, While Boomhower was something completely different as a German Schwarzbier. Boomhower claimed to be a smooth black lager and it was, yet oh so chocolaty when sipping through the foam. Overall, I was 4 for 4 with the beer. My only regret is that I did not try the Haverale - a cream ale. With my roots only mere blocks from the brewery that made Genny Cream Ale, I feel a nostalgic attraction to all things cream ale. Next time.

The beer at The Tap is top notch, and the back deck (with the live blues band) is worth the drive. And you really can't say you understand the Massachusetts accent until you hang out with some of the locals either. Gripes? Well, ok, the music inside was really bad. Of course "bad music" is in the ears of the beholder but let's just say I'm over the worn out replays of ABBA, early Bon Jovi, and Queen. The beautiful tin ceiling makes for an authentic ambiance, but it contributes to a really noisy space that echoes what appeared to be a lot of frivolous shouting among the locals. Is it worth it, hell yeah - the beer was great and definitely worth keeping an eye peeled in the other local beer bars for the next time The Tap's beer's come by. See you in November at NERAX!

Photo of mkabull
4.33/5  rDev +5.4%
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4

I have been to the TAP twice once for the NERAX North and the other time to have dinner and I have to say I was impressed both times . The TAPs own beers were quite impressive the staff was knowledgable and the food was great also . Big ups to the TAP for displaying more than the normal brewpub , can view brewing equip. , several grains displayed . Don't like to return to many places because there is so much out there but the TAP will be seeing me again . Good beer good food good people and they also host beer events and the staff I talked to were homebrewers .

Photo of Durge
4.36/5  rDev +6.1%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4

Coming from out of town and totally unfamiliar with Haverhill, I had little trouble tracking down The Tap, and very glad I took the time. A small group of folks hanging out on a cold Tuesday night and I learned that the crowd size is important as they can close early if there isn't a certain minimum number of patrons. This night they had last call around 9PM which was fine for me that night but that seemed a bit strange to me. That was about the only negative I saw. They had eight taps flowing, all interestingly topped with an old fashioned shoe block (cobbler's wooden shoe form/tree) which relates to the town's history in shoe making. The bar is a turn of the century old style bar with a grand wooden antique of a bar and a classic mirror / shelving back drop. Tin ceiling, lots of wood. Big historic murals. Simple but kind of classy with that traditional Americana feel. Low lighting, some tasteful Christmas decorations around, very nice. Comfortable without being a dive or sterile. There is a dining room that opens out to one side, overall a good size place. The dinig area seemed to cater to a medium upscale crowd but it was suitable to most anyone. I did not sample any of the food but hope to another time. Two TV's, one at either end of the long bar, not the focus of this place. Friendly folks behind and in front of the bar. Allison was my server, a young lady who knew their beers well, and offered samples and solid advice along with friendly chat. I only had time for a few, and of the Leatherlips IPA, the Bitter and the California Common Ale, I had no complaints, all were very enjoyable. Price was under $4 per pint this night. They sold some bottled beers to go as well as growlers but it appears that everything is Haverhill Brewery beer, nothing else, bottled or tap. They offer cask ale on most Fridays. The rest rooms are down-stairs and were clean and included a convenient pedestal table to rest your beer! There is also a nice little banquet room downstairs including it's own bar, looked like a fun place to celebrate with a smallish group and sported an admirable framed collection of old beer coasters. Brewing kettles are available for view through large glass windows both upstairs and downstairs. They also sell some souvenir brewery items, glasses, shirts, etc. but I didn't see much of interest. I liked this place a lot and look forward to a follow up visit. Don't miss this place if you're in the area.

Photo of NEhophead
3.83/5  rDev -6.8%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4 | food: 3.5

Located on Washington Street in downtown Haverhill. Outdoor seating is available in front of the establishment as well as to the rear of the building. As you enter, the bar is located on the right while a large dining room occupies the left side of the establishment. The bathrooms are located downstairs along a hallway with windows displaying the brewing equipment. On tap were: White, Mild, Pentucket Porter, Belgian-IPA, Tha Terminator, Haverale, and a Stone's Arrogant Bastard as the guest tap. Unfortunately, Leathlips was kicked as was their Double IPA version. I was also a bit disappointed to learn that they were not serving a cask beer on the night of our visit. Service was prompt, but our waitress seemed to lack knowledge on their beers or even what was on tap that night. Their Strong Ale, Tha Terminator was tasty as was the draught Bastard. Food was decent, but overpriced IMO for what we were served. I'd definitely go back for a few pints/growler and maybe even lunch, but this isn't a place to waste $60 on dinner and a few drinks.

Photo of coombski
3.75/5  rDev -8.8%
vibe: 4 | quality: 4 | service: 3.5 | selection: 3.5 | food: 4

I stopped here on the way back from leaving my Chesapeake Bay Retriever at Tufts Veterinary hospital, he had ingested approximately 100 Liquid Gel Advil tablets, more than double the fatal dose. Boy! Did I ever need a stop like this! Under the cirumstances, I was still able to really appreciate the Leatherlips IPA. I'd consider it to be one of the best IPA's I've had on tap in New England. The place was very busy on a Friday night and the food was pretty good. Now I feel that should go back and try it all again under less stressful circumstances .... By the way, the dog lived.

Photo of lordofthewiens
4.4/5  rDev +7.1%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4

A very comfortable place, all brick and wood. High ceilings. My wife and I sat in the dining room off the bar. The room is paneled and looks like a library. Huge mural on the wall. A little noisy on the Saturday we were there.
Eight beers on tap: Haverale, Wee Light, Erebus, Leatherlips, South Side Irish Stout, Charlie's Porter, Whittier White, and American Pale Ale. I had an Erebus (which at 10%ABV is only offered in 12oz servings) and Leatherlips, both of which were excellent. My wife had the white, and loved it.
The menu had a huge selection. We had a couple of the dinner specials, and enjoyed them quite a bit.
Our waitperson was personable, knowledgeable, and attentive, a winning combination.
We had a nice time at The Tap. It's only a 45 minute drive from home, so we'll go back.

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The Tap Brewing Company in Haverhill, MA
92 out of 100 based on 79 ratings.