McChouffe - Brasserie d'Achouffe
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Ratings: 829 | Reviews: 489 | Display Reviews Only:
Reviews by basica:
4.65/5 rDev +17.1%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5
I am a lil tipsy whilst writing this review; I had the 75cl of 8.5 ABV Mc Chouffe with only a
small slice of cheese and no water in 20-30 mins. However, I have to confess that I kinda like
this kinda tipsy feeling. The Mc Chouffe is good... yes better than a number of the Belgian
Dark Ales in fact and may well be in my top 10 list; that I will think over when I am more sober.
When I opened this bottle of Mc Chouffe I was plain disappointed due to the slightly dirty cap
with rusted inner edges; note that it was well ahead of its freshness date which is in 2009 April.
I did not want to expect too much. I served this Strong Dark Ale in my Watou St Bernardus Glass
and the La Chouffe pours out almost all black with a nice thick head with good retention. Besides
the bubbly looking foamy head, it was quite a looker. The smell was not as promising with the head
around as it was predominantly yeast. Without too much head the smell was fruity (plums and/or
raisins) and malty with maple sweetness. The taste was pretty focus on the dark malts and maple
sweetness along with a sufficiently strong (though could have been stronger) fruitiness. I just
love the way the maltiness, maple sweetness and fruitiness as well as the strength of the beer
blended together to form a fantastic tasting experience. The entry of the taste was malty and
sweet (dark sweetness) and the finish was soothing. I have to admit that if the fruitiness was
more pronounced it would have been a 10 for sure. The aftertaste was plums and raisins and after
lingering on for some time, becomes grapes. some malt and maple sweetness present too; very nice.
I had a small piece of Philly cheese to go with it in the middle and the malts and maple sweetness
stand up really well with the cheese. The first sip was not as promising but the more I drank it
the more it tastes better and the more tipsy I get. The mouthfeel was another greatness; apt
level of carbonation topped with a nice medium to full body thickness and light creaminess and
very slight stickiness yet not detracting the extreme smoothness in the mouth and down the throat;
almost perfect. I am close to giving this a 10 and I wonder if the bad bottling and slightly rusted
cap inadvertently make things better? I will never know till I try another of this 75 bomber. It's
a Saturday night; some work up my sleeve but I think I am a lil tipsy to be doing work; yes too
good for me to sip on it over an hour with food and water. Signing off here... (still pretty tipsy)
Serving type: bottle
08-25-2007 17:43:57 | More by basica
More User Reviews:
4.14/5 rDev +4.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Bottle dated 01 2016 at 50 degrees into snifter
Aroma of dark malt and yeasty phenolics
Head average (4 cm), light brown, frothy, diminishing to frothy layer 8 mm thick
Lacing spotty; few small islands
Body dark brown, opaque
Flavor of yeast phenolics and dates (figs?), slightly sweet; no alcohol, no diacetyl, no hops
Palate medium to full, creamy, lively carbonation
A decent strong dark ale. Good appearance, aroma, and palate. The flavor is fruity and slightly strong for my taste. Overall, pretty good.
Serving type: bottle
06-30-2014 16:45:34 | More by Ozzylizard
4.4/5 rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4
I have a lot of respect for Brasserie d'Achouffe's La Chouffe, which I gave a glowing review on a while back. What is it about the Belgians that get it so right when it comes to beer? They almost always seem to capture the perfection of flavour, body, aroma and alcohol content. And I'm hoping that McChouffe, the apparently Scottish cousin of La Chouffe's gnome, hits upon that magic formula.
Poured from a 750ml bottle into a Chimay chalice.
A: A deep Mahogany cloudy body presents along with a minimal tan lacing. Looks a treat.
S: Dark fruits, candi sugar and sourdough yeast intermingles along with some pear/apple esters to produce a fine perfume. Expecting some dark fruit and sugar driven flavours.
T: Yep, dark fruits, candi sugar and a light malt base come together. Pear/apple esters, Phenols and sourdough also make themselves present. It's very much a "La Chouffe Dark" then, with the flavour base so similar you might think they were separated at wort (aka the early foetal stage of the brew). The finish is a mid-range medicinal herb bitterness.
M: Medium bodied with a medium (and a tad sharp) carbonation.
D: Really there's not much between La Chouffe and McChouffe, marketing-wise I would have liked if they had been named "La Chouffe Good" and "La Chouffe Evil" with a good Gnome and an evil Gnome on the respective labels for a bit of fun. It really comes down to preference when choosing between the two. I prefer La Chouffe vanilla, however if you like your Belgians with a dark fruit slant (raisin, fig, plum, prune or date) then go the McChouffe, you'll have more fun with the Scottish twin.
Food match: Hard cheese platter, roasted dark meats - beef, venison, lamb, and grilled vegetables are all winners here.
Serving type: bottle
06-27-2014 13:03:53 | More by doktorhops
McChouffe from Brasserie d'Achouffe
89 out of 100 based on 829 ratings.