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McChouffe - Brasserie d'Achouffe

Not Rated.
McChouffeMcChouffe

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

818 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 818
Reviews: 489
rAvg: 3.97
pDev: 10.58%
Wants: 24
Gots: 30 | FT: 0
Brewed by:
Brasserie d'Achouffe visit their website
Belgium

Style | ABV
Belgian Strong Dark Ale |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
ABV varies from time to time.

(Beer added by: Mitchster on 09-22-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of McChouffe Alström Bros
Ratings: 818 | Reviews: 489 | Display Reviews Only:
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poskok

Croatia (Hrvatska)

4.25/5  rDev +7.1%

04-10-2014 19:03:23 | More by poskok
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afsdan

Colorado

4.25/5  rDev +7.1%

04-10-2014 01:00:03 | More by afsdan
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Wobbly

Missouri

4.5/5  rDev +13.4%

04-04-2014 22:02:48 | More by Wobbly
Photo of Bouleboubier
Bouleboubier

Pennsylvania

3.61/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

("Scotch of the Ardennes"... poured into a balloon glass)

A: medium-dark reddish brown, fair clarity... initially large, but fizzy head - keeps a swirl of a thin cover... minimal lace

S: brown sugar, medium-intensity of burnt caramel, light prune or other dried dark fruit... if you think "Scotch Ale", knowing it's of Belgian origin, you can somewhat sense the endemic characteristics of each (for lack of a better word) "style"

T: clove-like spice with a semi-sweet, cherry-like finish... rich in ripe-red berry/stone-fruit in the middle.... aftertaste moderately bitter with a mild, ghostly, spicy alcohol warmth - bitterness almost citrus-pithy... malty, but predominantly in the mid-dark spectrum and dry... brown sugar and burnt flavors fairly prominent, but outmatched by the assertive, softly-phenolic spice

M: perhaps a bit too thinned-out by the prickly carbonation and spicy alcohol.... does a have a hint of viscosity that is unfortunately attenuated by the recipe and yeast dynamics

O: having had this a few times, really enjoying it some of those times, it's frustrating when it seems not quite on... I would venture a loose comparison to a Belgian homage to Traquair House Ale, mostly in its expression of dark-sugar flavors - not nearly a parallel in overall composition... the proprietary Achouffe yeast factors relatively moderately into its taste, for better or worse

Serving type: bottle

04-01-2014 01:26:09 | More by Bouleboubier
Photo of Hillbilly
Hillbilly

Tennessee

3.75/5  rDev -5.5%

03-25-2014 01:33:34 | More by Hillbilly
Photo of ant1
ant1

France

3.25/5  rDev -18.1%

03-21-2014 20:36:34 | More by ant1
Photo of CalgaryFMC
CalgaryFMC

Alberta (Canada)

3.65/5  rDev -8.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.75

The dark offering from this fairly well-known brewery in the Ardennes. I have read that these guys only use malt syrups rather than whole grains ... True? In any event, this is certainly a well-attenuated and thin-bodied dark ale that does indeed capture some Scottish flavor elements, albeit with a decidedly Belgian profile nonetheless. A dark reddish brown brew, maybe leaning towards the red, with a moderate amount of light tan head and an aroma that is equal parts fruity esters, spicy medicinal phenols, and sweet caramel or toffee along with a vinous wine or cider-like note. Nice balance between the caramel elements and Belgian spice although I am less wild about the cidery component. Palate largely reflects this, such that I initially get some apple and pear fruit followed by clove spice, golden raisin, musty white peppercorns, faint molasses and bandage-like phenols, and perhaps a whiff of citrus rind. Rather dry, powdery mouthfeel and this brew just screams thinned down with a healthy sugar addition to the kettle. Some alcohol is apparent but not over the top in this regard. Really my main issue is the ultra-thin body and correspondingly airy mouthfeel but the flavor is solid.

Serving type: bottle

03-21-2014 01:53:53 | More by CalgaryFMC
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n00blar

Maryland

4/5  rDev +0.8%

03-17-2014 22:49:44 | More by n00blar
Photo of rEBELlION
rEBELlION

Connecticut

4/5  rDev +0.8%

03-16-2014 21:00:11 | More by rEBELlION
Photo of Zekenyce
Zekenyce

New Jersey

4.5/5  rDev +13.4%

03-16-2014 03:14:56 | More by Zekenyce
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dank_hank

Ohio

3.75/5  rDev -5.5%

03-15-2014 15:59:32 | More by dank_hank
Photo of gferg10
gferg10

Massachusetts

4.5/5  rDev +13.4%

03-13-2014 22:06:52 | More by gferg10
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MacStinson

Michigan

4.5/5  rDev +13.4%

03-12-2014 16:43:35 | More by MacStinson
Photo of thecheapies
thecheapies

Pennsylvania

3.98/5  rDev +0.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Apple brown with a husky coat of sepia foam. Laces thickly. Awesome.

Apple-like aromas, nuttiness, pear, golden raisin, light candi sugar, and steeped grain. A very lovely, delicate nose with great fruity esters and yeast prominence.

Rich dried fruit flavors with notes of apple, date, raisin, and quince. Toffee malts with medicinal phenols. Estery fruit, nutty yeast, light roastiness, and a sweet alcohol; all in good context. Finishes rather dry, and slightly soapy, like a floral finish.

Could use some more body. Drinks great, however. A little powdery dry; the carbonation puckers a bit.

A solid BSDA. Perhaps, a sweeter example.

Serving type: on-tap

03-12-2014 14:03:34 | More by thecheapies
Photo of cjgiant
cjgiant

District of Columbia

3.88/5  rDev -2.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

A: ruby-ish brown with a minor amount if head, not unexpected
S: smacks of dark fruit with a bit of tartness, fig and sour apple, perhaps
T: similar to the nose, but heavier on the dark fruit. Also a bit if woodiness. I think the yeast used adds a very mild funkiness, as well.
M: a surprising amount of carbonation tingle despite the lack of impressive head; otherwise standard for the style I believe
O: I didn't feel there was anything special here, just a solid offering. I can't tell if part of the profile is similar to the Houblon Chouffe, which I thoroughly enjoyed, but it was mildly familiar.

Serving type: bottle

03-12-2014 03:00:16 | More by cjgiant
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dbarny76

Oklahoma

4.5/5  rDev +13.4%

03-11-2014 22:04:27 | More by dbarny76
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vermilcj

Ohio

4.25/5  rDev +7.1%

03-08-2014 07:10:08 | More by vermilcj
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BigOldOaf

Massachusetts

3.75/5  rDev -5.5%

03-06-2014 03:51:06 | More by BigOldOaf
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snakeayes11

Missouri

4.25/5  rDev +7.1%

03-04-2014 04:24:01 | More by snakeayes11
Photo of jonb5
jonb5

United Kingdom (England)

4.01/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, poured into La Chouffe chalice. A: Very dark mahogany, 90% opaque,
two finger tanned head which faded quickly leaving a bit of lacing. S: Brown sugar
and mollases, some yeast. T: Fudge, prune, fig quite sweet but not boozy. M:
Smooth, decent carbonation, thick but not cloying. O: Good, a beer without obvious
faults, only minus point was the fact it can be interchanged with quite a few other
BSDAs.

Serving type: bottle

02-28-2014 19:25:45 | More by jonb5
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TheSleepyMonkey

Tennessee

3.5/5  rDev -11.8%

02-28-2014 06:13:34 | More by TheSleepyMonkey
Photo of shelby415
shelby415

Oregon

3.75/5  rDev -5.5%

02-23-2014 05:40:53 | More by shelby415
Photo of Sirre
Sirre

Netherlands

3.75/5  rDev -5.5%

02-19-2014 19:43:48 | More by Sirre
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pathman

Ohio

4.25/5  rDev +7.1%

02-15-2014 17:58:15 | More by pathman
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Goldndomer

Pennsylvania

4/5  rDev +0.8%

02-09-2014 22:16:29 | More by Goldndomer
McChouffe from Brasserie d'Achouffe
89 out of 100 based on 818 ratings.