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McChouffe - Brasserie d'Achouffe

Not Rated.

Displayed for educational use only; do not reuse.

925 Ratings
very good

(view ratings)
Ratings: 925
Reviews: 500
rAvg: 3.98
pDev: 10.55%
Wants: 31
Gots: 68 | FT: 0
Brewed by:
Brasserie d'Achouffe visit their website

Style | ABV
Belgian Strong Dark Ale |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
ABV varies from time to time.

(Beer added by: Mitchster on 09-22-2001)
Beer: Ratings & Reviews
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Ratings: 925 | Reviews: 500 | Display Reviews Only:
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look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Bottle dated 01 2016 at 50 degrees into snifter
Aroma of dark malt and yeasty phenolics
Head average (4 cm), light brown, frothy, diminishing to frothy layer 8 mm thick
Lacing spotty; few small islands
Body dark brown, opaque
Flavor of yeast phenolics and dates (figs?), slightly sweet; no alcohol, no diacetyl, no hops
Palate medium to full, creamy, lively carbonation

A decent strong dark ale. Good appearance, aroma, and palate. The flavor is fruity and slightly strong for my taste. Overall, pretty good.

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look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I have a lot of respect for Brasserie d'Achouffe's La Chouffe, which I gave a glowing review on a while back. What is it about the Belgians that get it so right when it comes to beer? They almost always seem to capture the perfection of flavour, body, aroma and alcohol content. And I'm hoping that McChouffe, the apparently Scottish cousin of La Chouffe's gnome, hits upon that magic formula.

Poured from a 750ml bottle into a Chimay chalice.

A: A deep Mahogany cloudy body presents along with a minimal tan lacing. Looks a treat.

S: Dark fruits, candi sugar and sourdough yeast intermingles along with some pear/apple esters to produce a fine perfume. Expecting some dark fruit and sugar driven flavours.

T: Yep, dark fruits, candi sugar and a light malt base come together. Pear/apple esters, Phenols and sourdough also make themselves present. It's very much a "La Chouffe Dark" then, with the flavour base so similar you might think they were separated at wort (aka the early foetal stage of the brew). The finish is a mid-range medicinal herb bitterness.

M: Medium bodied with a medium (and a tad sharp) carbonation.

D: Really there's not much between La Chouffe and McChouffe, marketing-wise I would have liked if they had been named "La Chouffe Good" and "La Chouffe Evil" with a good Gnome and an evil Gnome on the respective labels for a bit of fun. It really comes down to preference when choosing between the two. I prefer La Chouffe vanilla, however if you like your Belgians with a dark fruit slant (raisin, fig, plum, prune or date) then go the McChouffe, you'll have more fun with the Scottish twin.

Food match: Hard cheese platter, roasted dark meats - beef, venison, lamb, and grilled vegetables are all winners here.

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McChouffe from Brasserie d'Achouffe
90 out of 100 based on 925 ratings.