1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Chouffe Biere Du Soleil - Brasserie d'Achouffe

Not Rated.
Chouffe Biere Du Soleil
No picture uploaded.
Have one? Upload it now.
BA SCORE
83
good

47 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 47
Reviews: 21
rAvg: 3.68
pDev: 10.05%
Wants: 1
Gots: 3 | FT: 0
Brewed by:
Brasserie d'Achouffe visit their website
Belgium

Style | ABV
Saison / Farmhouse Ale |  4.50% ABV

Availability: Summer

Notes & Commercial Description:
Beer added by: BuckeyeNation on 03-03-2006

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50  | next › last »
Ratings: 47 | Reviews: 21 | Display Reviews Only:
Photo of Stevenwings
4.75/5  rDev +29.1%

Photo of seedyone
4.5/5  rDev +22.3%

06/20/12 On tap at Rattle n Hum, NYC.Yummy. Just what the doctor ordered. Full bodied but not too much so. This is my best friend for the rest of the afternoon.

Photo of nickfl
4.42/5  rDev +20.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours with a two finger white head on a copper colored, hazy body. Average head retention but excellent lace.

S - Bready malt, pear, pepper, and lemon.

T - Sweet malt, toffee and lemon up front. A finish full of bread, pear, honey and lightly herbal hops.

M - A thick, chewy body, low carbonation, and a slightly sweet finish.

D - Subtle but interesting with good balance and drinkability.

Photo of Stinkypuss
4.27/5  rDev +16%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a rich, deep golden color which borders a light bronze. Pillowy, foamy head forms and leaves a lot of lacework on the branded glass. Aroma of bready malts, very clean, with some yeast and earthy must. In the taste, Belgian yeast with a very light musty taste. Subtle tart notes, but mostly just amplified yeast notes and the hops. Malt is doughy and mildly sweet, not enough to cut through the earthy, dank funk. Mouthfeel is medium bodied, high level of carbonation, and very smooth. Overall, this is a high quality authentic Belgian farmhouse ale. I'd recommend it.

Photo of tln13
4.25/5  rDev +15.5%

Photo of kylehay2004
4.05/5  rDev +10.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Two finger thick head with nice retention and lots of lacing. Body is murky crimson with golden hues. Aroma is very sweet and fruity with mostly green apple and kiwi with typical Belgian yeast. Flavor is Bready plus more of the same with a mild sour green apple note mixed with a sweet kiwi and banana flavor. Semi dry in the finish, medium body and moderate to high carbonation. Overall an excellent beer. It's a little dryer than I like but still good.

Photo of Lovely85
4/5  rDev +8.7%

Photo of Reagan1984
4/5  rDev +8.7%

Photo of pchep
4/5  rDev +8.7%

Photo of taigor
4/5  rDev +8.7%

Photo of thecheapies
3.88/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Hazy honey color with an inch of head. Excellent retention. Looks great in its own D'Achouffe tulip. 4.5

Nectarine and apricot fruity with some light funk and apple sweetness. Nectary. Not what one would expect from a farmhouse ale. 4.0

Light apple and peach fruitiness with a smack of tart lemon and hay. Finishes with some clean bitterness and powdery yeast. 4.0

Very lightly carbonated and thin-bodied. Feels a little too thin, although a medium body might trick the palate into interpreting the beer as sugary. 3.5

Delicious beer, but makes for a strange saison. Sweetest saison I've had yet. 3.5

Photo of impending
3.78/5  rDev +2.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

La Trappe. Served in a stange, slightly hazy light yellow straw, pure white head, ok lacing.

Aroma is subdued but nice. Yeasty light skinned fruits, tiny flowers and citrus.

Taste too is subdued, no sharp edges. Low in sweets, nearly zero bitters. Again yeasty with a little fruit and citrus. Aftertaste evaporates quickly, nothing remains. Pairs well with all foods. Light bodied mouthfeel.

This is not a saison, a nice table pale ale.
cheers
jd

Photo of ste5venla
3.75/5  rDev +1.9%

Photo of jaydoc
3.75/5  rDev +1.9%

Photo of SocalKicks
3.75/5  rDev +1.9%

Photo of nmann08
3.75/5  rDev +1.9%

Photo of Thomas_Picton
3.75/5  rDev +1.9%

Photo of BEERchitect
3.75/5  rDev +1.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Refreshing to see a Saison with managable alcohol and taste- not trying too hard to meet the demand of American craft drinkers, nor the anti-establishment table beer. It's like baby bear soup.

Honey gold and hazy in appearances, the heady beer releases a creamy froth that steers away from the usual racy carbonation and spritzy character. Instead the beer looks of Witbier with a soft ivory pillow that retains effortlessly the session and trails with classic Belgian lace.

Earthy with pear and fresh cut tobacco, the sent is backed with honey and mild grainy caramel. Hebal hops offer up a pleasantly floral tone with grassy botanical and wet hay. A spicy tinge of white pepper and wine tickle the nose heading into taste.

Terse sweetness of grain, light honey and over-ripened orchard fruit captivate the early palate, just as the raw taste of hibiscus and tobacco offer an earthen sweetness at middle palate. Finishing boldly bitter- the taste turns dry, peppery, and lightly cidery. An aftertaste of mulled herbs and grass keep the beer lingering into the next sip.

Mid-light on the palate, the ale affirms with slightly more robust malt character that holds of the turn to dryness, warmth, or crispness until later in the taste. Light wine tannin and cidery spice offer a final impression.

Biere du Soliel is certainly an earthy and semi-dry Saison, yet it borrows a fruity and earthy tone that's normally seen in older English ales. Though they fit in nicely here, its oddly compelling until the taste buds get acclimated to the beer's overall taste.

Photo of BucBasil
3.75/5  rDev +1.9%

Photo of bird_soul
3.75/5  rDev +1.9%

Photo of randylangford
3.75/5  rDev +1.9%

Photo of feloniousmonk
3.75/5  rDev +1.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Brasserie d'Achouffe Biere du Soleil, saison.

Huge, pillowy head, lacey and lovely, above a deepy amber-colored brew.

Malt-driven aromatics, earthy, nutty, lightly spiced. Rustic, with faint fruit. Special Belgian yeast must is a plus.

This is a darker saison than we're accustomed to, but it's not in the Belgian way to cling to fast to styles. How's it taste, though? Slides in smoothly, easily, and yummily. (It's a word, look it up. Or, don't.)

A very different version of a saison, and not one I'd expect from d'Achouffe. The beer are consistently good, and this is, as well, but it certainly defies expectations for the style. Light-bodied, lower alcohol, tasty, but unobtrusive malt character. Lacks a certain citric spark or spicy zing, but makes up for it with particular characteristics of it's own.

The distributor made me a tap handle, which calls "Beer of the Sun" a "pale ale". I guess it is more of a malty pale ale, than what we typically think of as a saison.

I find it hard to be very critical of this one. It really does more resemble a Belgian pale ale than a by-the-numbers saison, but any way you shake it, it's a nice beer. A sessionable Belgian ale, for sure, at a mere 4.5%, but, again, not quite what you expect when you think "saison". There's still plenty of citric snap, and slight hoppy/spicy twang that gives the palate something to do, and think about, but there's not so much challenge in it to worry anyone too much. The sort of beer I'd want one more of, and then, another.

Photo of zonker17
3.71/5  rDev +0.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of kojevergas
3.7/5  rDev +0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Served on-draught into a goblet in low altitude Seal Beach, California. Reviewed from notes taken at Beachwood BBQ.

A: Pours a one finger head of nice cream lacing, great thickness, and great retention. Dark nontransparent caramel-amber.

Sm: Caramel, cream, and a light hint of dark fruit esters. A mild strength aroma.

T: Dark fruit, cream, and light caramel. A bit simple, but very tasty. It's certainly got depth. Nice toasted malt. Balanced and well built.

Mf: Smooth and wet; a bit buttery with light cream. Suits the flavours.

Dr: Very drinkable. It comes at a high price, but the quality is great. I'd have it again, but preferably not at this price.

Photo of Halcyondays
3.68/5  rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On-tap at Beachwood I,

A: Pours a translucent amber with a solid medium white head, good Belgian lace.

S: Yellow apple and pear, nice estery nose. Definitely Belgian, with a hint of orange zest.

T: Orange and lemon zest. A nice acidity here with noticable floral and piney hops.

M: Light to medium-bodied, classic soft carbonation, light acid.

O: I didn't really know what this was, I was just going on name. Good to see another Belgian table beer, Chouffe continues to make good stuff.

« first ‹ prev | 1-25 | 26-50  | next › last »
Chouffe Biere Du Soleil from Brasserie d'Achouffe
83 out of 100 based on 47 ratings.