El Rojo Red Ale - Griffin Claw Brewing Company
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Ratings: 66 | Reviews: 7 | Display Reviews Only:
3.8/5 rDev +2.2%
16 ounce can into pint glass; no canning date, but was released recently. Pours slightly hazy deep ruby red color with a 1 finger fairly dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass. Aromas of caramel, toast, toffee, biscuit, orange peel, pear, apple, brown sugar, floral, grass, slight pine, and floral earthiness. Nice and pleasant aromas with good balance of hop and malt notes; with solid strength. Taste of caramel, toffee, toast, biscuit, orange zest, pear, apple, brown sugar, floral, grass, slight pine, and floral/toasted earthiness. Minimal bitterness on the finish; with lingering notes of caramel, toffee, toast, biscuit, orange zest, pear, apple, brown sugar, floral, grass, and floral earthiness on the finish for a good bit. Very nice balance and robustness of malt flavors with a fair amount of hop presence; with zero cloying flavors after the finish. Medium carbonation and body; with a fairly creamy and very smooth mouthfeel that is nice. Alcohol is well hidden with only a small warming present after the finish. Overall this is a very good amber ale. Good robustness and balance of malt and moderate hop flavors; and very smooth to drink. A nicely enjoyable offering.
12-31-2013 00:15:44 | More by superspak
3.76/5 rDev +1.1%
I picked up a can of Griffin Claw's El Rojo Red Ale a couple days ago for $2.09 at The Lager Mill. This is the last of the three new Griffin Claw beers that I picked up to try, the IPA and Pale Ale were both solid and i'm interested to see how this one turns out, so lets see how it goes. No visible canning date, but it just showed up recently so I think it's fairly fresh. Poured from a tall 16oz can into a imperial pint glass.
A- The can looks pretty good, it's a got bandito looking guy and it and it goes well with the name, i think it's fairly eye catching. It poured a redish brown color that took on more of a ruby color when held to the light with two and a half fingers worth of tan head that died down to a thick ring that stayed till the end and it left lots of patchy rings of lacing behind. This is a very good looking Red Ale, I have no complaints at all.
S- The aroma starts off with a slightly higher amount of medium sweetness followed by a good amount of malts showing up first imparting some grainy, toasted malt, caramel malt and some light bready aromas with the caramel malts seeming to stick out the most along with some sweet malts. Up next comes a pretty fruity aroma which I think it from the yeast, it's very noticeable. Towards the end comes slightly earthy and spicy hops. The aroma is nice and I think it's fairly unique for the style.
T- The taste seems to be fairly similar to the aroma and it start off with a slightly higher amount of medium sweetness followed by the malts showing up first and imparting all the aspects that I got in the aroma with the caramel malts still sticking out the most. Up next comes that same fruity yeast that I picked up in the aroma that still sticks out a good deal. On the finish there's some light earthy and spicy hops that impart a medium amount of bitterness with a sweet, caramel malt, and fruity yeast aftertaste. This was a pretty nice tasting beer and I think the fruity yeast makes it stand out.
M- Smooth, clean, a little crisp, a little creamy, on the thicker side of being medium bodied that's on the border of being full bodied with a good amount of medium carbonation. The mouthfeel was pretty good and it worked well with this beer.
Overall I thought this was good beer and it was nice and somewhat unique example of a Red Ale, it was heavy on the caramel malts with just enough bitterness to balance it out and the fruity yeast made it stick out, I enjoyed it. This beer had nice drinkability, it was smooth, clean, a little filling and the taste did a good job at holding my attention, I could drink a pint or two of this in a row, but it might start to become too filling after that. What I like the most about this beer was how unique it is, it would be hard to confuse this with most Red Ales. What I liked the least about this beer was the aroma, it wasn't bad but i thought the sweetness was a little overpowering. I would buy this beer again, I don't think I would buy it often, but I would pick some up once in a while. I would recommend this to anyone who likes the style. All in all I was happy with this beer, It's not the best Red Ale I have ever, had but I did find it unique for the style and that made it memorable for me. Good job guys, this was a very solid and unique Red Ale, keep up the good work.
12-28-2013 04:36:42 | More by StoutHunter
3.89/5 rDev +4.6%
We pop a can, pouring a brew of near scarlet red into our Great Lakes pint glasses. It puts up a two finger head of dirty khaki colored bubbles, showing excellent retention. Lacing is clingy and thick, laying down in mountainous patterns. No haze or sediment is noted, and carbonation appears to be highly active. The aroma gives strawberry and apricot fruity sweetness, roasty amber, pale, and caramel maltiness, tinny coffee metallics, floral cherry blossom and dandelion, cotton candy sweetness, lemon, vanilla sugars, basement mustiness, plastic foams, warmth of freshly baked brown breadiness, soft cinnamon and clove spice, and floral hops. Our first impression is that the flavoring is nicely rich and malty, with pleasant sweetness of grain to carry it through the entire tasting. As we sip, the flavoring opens with brown and toasty red malts, brown sugar sweetness, cooling vanilla bean, tinny and irony metallics, stone ground mustard, beet and spinach vegetals, lightly bittering grassy hops, and grape soda cloy. The middle comes to a peak with the first suggestions of fusel booziness, cereal and heavily roasted pale grain, sticky caramel sweetness, tannic green tea dryness, wet and sloppy yeasty coin, herbal hop freshness, lavender, white pepper, and dried dogwood bark. The end comes washing through with dust and must, champagne grape sweetness, light banana esters, fresh brown breadiness, newspaper inkiness, fried papaya and pineapple fruitiness, rye and wheaty graininess, coppery metallics, plastic phenols, and a final twinge of carrot, peanut dust, and grassy, herbal hoppiness. The aftertaste breathes of stomach acidity, bitter grassy, herbal, and lightly piney hops, pale and caramel grain, wheat flour, dry water crackers, cranberry and strawberry flesh, sea saltiness, continued brassy metallics, soaps, slick parsley essence, and burnt leathery smokiness. The body is medium to thick, and the carbonation is solidly medium, with good prickle to the hard palate. Each sip is soft enough, with nice slurp, smack, froth, and foam. Cream is lesser, as is brightness to the finishing pop. The mouth is left wet, bitterly puckered, and mildly astringent. The abv is appropriate, and the beer drinks back easily.
Overall, what we enjoyed most about this brew was its flavoring. The aroma seemed a bit cheap and phoned-in, with hearty grain throughout, but not enough hoppy goodness, or balance in any form really, to even it out. The flavoring on the other hand just ran with the savory quality of the malts, irregardless of the other notes involved. This suited it well, as sips never became a burden or overbearing. The sip, too, contributed to the glug and pull of the thing as well, helping to definitely round out the experience. As always, we love to support a local brewery, and as this is the first roll out of their cannery, we were very, very excited to sample their stock, and were not let down. Finally, their designs are amazing, and the time and effort they put into them has not gone unnoticed, and will undoubtedly aid revenue in sales outside the brewery.
12-08-2013 03:05:42 | More by TheBrewo
3.88/5 rDev +4.3%
Had on-tap for $3 a pint during Happy Hour at HopCat.
Appearance: Red/brown. Seems to be clear. Off-white, maybe sand colored head. Great lacing.
Smell: Caramel. Quite a lot of caramel, with a slight hop spiciness.
Taste/feel: Like the smell with the sweet caramel sorts of flavor, but the hops are more prominent in the taste as they give a nice little earthy bitterness without making this become one of the seemingly ever-popular Red IPAs. For being what should be a pretty simple/basic sort of beer, this tasted pretty good. My second beer from Griffin Claw after Screamin' Pumpkin, and I've liked both.
12-28-2013 00:46:27 | More by Alextricity
El Rojo Red Ale from Griffin Claw Brewing Company
84 out of 100 based on 66 ratings.