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't Smisje Calva Reserva - Brouwerij Smisje

Not Rated.
't Smisje Calva Reserva't Smisje Calva Reserva

Educational use only; do not reuse.
very good

105 Reviews
no score

(Send Samples)
Reviews: 105
Hads: 152
Avg: 3.91
pDev: 14.83%
Wants: 10
Gots: 9 | FT: 0
Brewed by:
Brouwerij Smisje visit their website

Style | ABV
Belgian Strong Dark Ale |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jon on 11-26-2003

No notes at this time.
View: Beers (20) | Events
Beer: Reviews & Ratings
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Reviews: 105 | Hads: 152
Photo of Zach136
4.1/5  rDev +4.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Appearance: Muddy brown with a solid head for 12%

Aroma: Sweet caramel malt with a touch of tomato...

Flavor: Touch of oxidation and burnt caramel.

Mouthfeel: Medium with a pretty dissipating finish.

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Photo of MissSmisje
4.68/5  rDev +19.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a stubby bottle with a red cab and purple label into HF tulip. Has been in the cellar for 2.5+ years.
L: beautiful garnet red/brown, with khaki, almost mocha head. Head is much less than other Smisjes, maybe one finger, not erupting out of the bottle, dissipates into a thin collar and island.
S: smells like a dry cidar, some raisins and plum, a tiny bit of malt.
T: apples predominate - fresh but not tart apples, and cooked apples. Some raisins and plum, and little raspberry. Oak. There is some tartness, but it is berry tartness, not apple tartness. Some caramel. A very faint trace of baking spices, but it could just be flavor association.
F: just about perfect, like thick apple juice, but not at all syrupy. Perfect for sipping. Light carbonation, but you can feel it.
O: I love this beer. It's undoubtedly more beer than cidar, and I love where it falls on that spectrum. My favorite smisje after the Double. So happy I have a few more socked away in the cellar. Very curious to see if it changes more, but would be happy if it stays as it is.

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Photo of pat61
4.5/5  rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big raisins on the nose with traces of alcohol, biscuit, spice and caramel. It pours hazy reddish brown under a 1” off white quickly dissipating foam cap. The palate is loaded with fruit and biscuit, sugary dark bread flavors, plum, traces of prune, and golden raisins in the aftertaste. Its creamy and silky smooth with a medium body and very luscious, fine soft carbonation.

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Photo of CaptFrothy
4.25/5  rDev +8.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle that's been siren calling me from the cellar, been there about 3 years, decided to reward myself after a couple of hours shoveling snow .

vigorous foaming that crests at 3 inches and settled down to skinny white ring, dark mahogany brown.

ancient raisins and wood scents with a sugary old ale aroma.

smooth as newly paved interstate with a figgy raiseny front side and a buttery apple barrel back end. No abv taste detectable, just a little bit of heat.

Just about perfect for me, equal to the rich luxury taste of BCBS or Parabola and only surpassed by the likes of Utopia to these tasting buds.

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Photo of Danny1217
3.97/5  rDev +1.5%
look: 2.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

33 cL bottle poured into a St. Bernardus Challice. Saw this sitting on a store shelf and couldn't pass up the concept of a calvados barrel aged Belgian ale.

This beer pours an extremely murky reddish brown with a small head that fizzles out very quickly. A very ugly looking beer, to be honest.

The smell is a step up from the appearance. Lots of dark fruit. Plums, grapes, figs. Some oak, tart apple, and calvados notes. Some funky, leathery notes. I could swear there is some brett in here, but it could just be everything else going on.
Taste follows similarly. Dark fruits and some caramel like flavors as well. "Barnyard" and leather somewhere in the background as well. A touch of tartness, but not as powerful as in the nose, as it is balanced by the sweet flavors of Candi sugar and caramel malts and some spice.
Feel is a touch thin for a Belgian dark ale, but pretty solid otherwise. Moderate-high carbonation.

A very interesting beer, for sure. Worth checking out if Belgian dark ales and calvados barrels interest you.

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Photo of AltBock
4.06/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

11.2oz dateless stubby bottle with a bright red cap. The label is a blurry purple colored piece of wood. The top of the one and only label explains what kind of barrel it was aged in and what kind of spices it was brewed with. Poured into a Cycle Brewing Snifter.

This beer looked like an apple cider to me. It poured a murky caramel brown with some minor reddish orange highlight. The head of foam was a weird color as well. It was a light tan/khaki color. It's hard to explain the true color. As for the size of it, it wasn't that big. It was about 1/4 of inch in height. It had acceptable retention that a sting of foamy rings and some small spots of lace around the glass.

The aroma was apple brandy first and the beer a far second. Up front was the tart green apples, sweet caramel, brandy/alcohol, and a whiff of raspberry and oak. If you can catch it, you'll smell the malt and that's the only beer like aroma that came through. It sort of smelled like an apple cider.

Looked like an apple cider, smelled like an apple cider, but did it taste like one? I'd say so. Like the aroma, it was apple brandy first and the beer a very far second. The apple brandy was a lot stronger in the aroma than the taste. The taste started off with lightly tart green apples, a dash of raspberry, a plum or two, a bite of sweet caramel, a pinch of oak, and a subtle taste of alcohol/brandy. After that, the beer then finishes up with a taste of dry lightly roasted malt.

Despite clocking in at 11% ABV, this beer was medium bodied. This beer's apple cider qualities masked the high ABV. It also added to the beer's low carbonation rate and apple heavy aftertaste. The aftertaste had a bunch of lightly tart apples, caramel, a little raspberry, oak, and a pinch of malt. This aftertaste doesn't linger.

It's certainly unique, I'll give them that. Looked like an apple cider, smelled like an apple cider, tasted like apple cider, but guess what, it's not an apple cider. You'd think this Calvados barrel aged beer would be overpriced, but its not. I think I paid about $6 for this small bottle. Not too overpriced. If you like your hard ciders, I'd say you should buy a bottle. Would I drink it again? One bottle is fine for me.

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Photo of themind
4.34/5  rDev +11%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

This brew is very good! it has a slight sour taste to it and an apple brandy finish. The barrel aging is pronounced yet not overwhelming. I really enjoyed this and I am surprised this is not rated higher. This is a quality Belgium brew that I would buy again.

Bottom Line: Good brew!

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Photo of Misanthropy_Sipping
5/5  rDev +27.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5


This... this is a beer that if I would ever see again, I would buy as much as I could.

It cost about $6-$7, but it was amazing.

Poured a very nice deep brown/red, a bit murky... a bit creamy look to it. Very fine, grainy bubbles that stood the test of time and did not go flat through the lengthy enjoyment of the beer. Just held on excellent.

Smelled wonderful, had that calvados scent, bright apple and raspberry sort of tart smell, intermingled with wood and earth tones. Hints of pepper and vanilla.

The taste is great. I held on to a bottle for quite a while and it matured well. The calvados comes through in the front, it is sweet. A bit thick but not sticky. There is a soury tartness that cleans the palate. You really get a great pinch and peppery bite from the grains of paradise and the booze. There are cherries and apple, berries, brandy, oaky vanilla flowing through this beautiful brew. There is a slight dryness with the low tone sour and pepper bite.

Mouthfeel is great, as said it is sweet but not sticky. Which I love for the medium to slightly chewy body. The carbonation is fine and gritty. Adds kind of a crunchiness to it.

I can't believe this beer is not rated higher. It is definitely a dessert/cold autumn/winter to spring transition night beer. But I love this beer. One of my favorite Belgian Brewers, and by far my favorite of this brewer's beers that I have had.

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Photo of MDDMD
3.84/5  rDev -1.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

A-dark brown red color with a light tan head and minimal lacing

S-dark fruit, apple, caramel, brandy, hint of spice

T-caramel malt, dark fruit, apples, brandy, cinnamon, slightly boozy, flavor fades quickly with no significant aftertaste

F-medium body with moderate carbonation, smooth

O-a nice strong ale, but flavor seems to fade out. Would have merited a higher score if not for that.

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Photo of RickS95
4.28/5  rDev +9.5%
look: 4.75 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Rich mahogany brown pour, thickest looking beer I've seen that wasn't pitch black. Nothing watery looking, just a muddy brown that you can tell is full of flavor. The head is a very light brown/tan color and creamy looking. Decent retention, small buildup of bubbles forming a ring as the bubbles dissipate. No lacing at this point.

Malt and alcohol. Smells like a liqueur, less like a beer, unless it's a brute and based on the ABV for this, it is. The more whiffs I take, the more is smells like Utopias.

The malt is prevalent on the taste buds, but thankfully, the alcohol isn't. Caramel and dark fruits, think plum or raisin. Only a splash of alcohol deep, deep in the swallow.

Remarkably smooth compared to what I expected from the smell. The alcohol is well-hidden, only showing up as a bit of heat from time to time. Sweet intial burst of flavor, buttery in mid-sip and slightly tart, hot finish. Full bodied. There is some carbonation in the finish, as it starts off somewhat crisp but the butteriness comes on for a sticky swallow.

I was scared of this just from the smell, but it's exceptionally good beer. A sipper for sure, my bottle only claims 11% ABV, but it's still plenty. Reasonably easy to drink, full of good flavor. Very happy to have another bottle for another time.

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Photo of impending
3.61/5  rDev -7.7%
look: 2.5 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.5


33cl into a tulip. Pours a rich amber dirty cola dishwater, little head, minimal lacing.

The aroma is treacly sweet in a nice way, rich in caramel and barrel. Vinous and mild oxidation. Lots of fruits that have begun to rot.

Pleasantly low in sweetness, less than expected. Full bodied lifeless mouthfeel. The barrel aging is its signature. Only a hint of tart but enough to know this is destined to be cider given time. More a belgian barleywine than a bsda.

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Photo of ColForbinBC
3.89/5  rDev -0.5%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

11.2oz bottle poured into a snifter; thanks to Keanlacrosse for the share

A hazy brown body with a thin light tan head. Not much staying power as it falls pretty quick. No discernable lacing.

Loads of fruit on the nose. Apples, bears, bananas, raisins/figs, and plums. Notes of caramel, oak, brandy, and sweet bready malt.

Caramel, plums, and apples slide onto the palate. Oak and a mild tartness through the middle with a finish of booze and fruit. There are layers of complexity here. Each sip brings something a little different.

Medium feel, soft carbonation. The finish has this lingering fruity tartness that mixes with a little booze and oak.

Solid complexity with some very good flavors. Worth a shot.

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Photo of LiquidAmber
4.01/5  rDev +2.6%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Review from 10/2010 notes. Poured into a Nostradamus flute glass. Pours a murky dark orange amber. Nice one finger white head with lots of lacing. Looks very attractive. Sour and fruit aroma. Nice medium body. Light fruits, spice, mild malt and just the right amount of sour. A definite vinous quality that worked well. A nice complex dark Belgian and one of the first unequivocally enjoyable beers from Smisje for me.

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Photo of metter98
3.98/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: The beer is cloudy brown in color and poured with a two finger high off white head that has very good retention properties and took a long time to settle down.
S: There are moderately strong aromas of dark fruits in the nose—raisins seem to stand out in particular.
T: The taste is very similar to the smell and also has some hints of wood in the finish.
M: It feels medium- to full-bodied on the palate and has a high amount of carbonation. Some warmth from the alcohol becomes noticeable as the beer warms up.
O: This is a very enjoyable that is pleasant to sip, although it seems to be a bit over-carbonated (you need to pour it carefully and let it settle down). It’s also not too difficult to drink because the alcohol is well hidden from the taste.

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Photo of mrfrancis
4.12/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a dark, hazy amber with a thin, creamy white head.

S: Strong apple skin and oak aromas reminiscent of calvados dominate the nose. There are also traces of caramel, alcohol, pear, and cherry.

T: Calvados, brandy, sweet cherry, spiced pear, caramel, toffee, vanilla bean, brown sugar, and a melange of spices wash across the palate. The finish is peppery and prickly with a combination of spice and calvados flavors.

M: Very full in body, rich, and grainy. Quite dry. Carbonation is stinging. Alcohol presence is pronounced.

O: I'm always at least intrigued by Smisje's products, but this one I love. The overwhelming spice and calvados flavors lend this ale a great deal of depth and complexity. Quite sophisticated and refined for such a rustic, unorthodox brewer.

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Photo of aasher
3.47/5  rDev -11.3%
look: 1 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Calvados, I'm in. This beer arrived in Indianapolis a few weeks ago.

Calva Reserva pours a dirty full bodied pond water brown with a frothy cream colored lacing. It looks like a toilet that you'd find unflushed in a subway bathroom. The nose is rich and malty with plenty of calvados on the nose. It's solid and has plenty of caramel apple presence. The flavors are kind of a mess though. There's the green apple and caramel but also plenty of random malty sweetness, heavy on the toffee and butterscotch. It's too much sweetness and doesn't feature enough complexity. It drinks heavy and sticky and surprisingly doesn't show any alcohol. This beer was strange but had some redeeming qualities. It wasn't bad at $5.99 a bottle.

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Photo of pigc
3.35/5  rDev -14.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

A - Pours a dark brown with two finger head.

S - Banana, clove, bubblegum, raisin, figs, dark fruits.

T - Peppery sweetness upfront followed by a wave of dryness and taste of rum cake and tropical fruits. An astringent aftertaste that lingers at the end. A bit off-putting.

M - Medium to full bodied with decent carbonation.

O - Decent Belgian strong ale but nothing to get excited about. It's been a while since I've had this style but this one seems on the dry, astringent side.

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Photo of eyeenjoybeer
3.53/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

poured from a bottle into a Jackie O's tulip glass

A: cloudy hazel body with a light off white head. Head grows to half an inche and settles quickly to a thin layer of bubbles on the body.

S: The initial smell is brett funk. I was not expecting this. Faint caramel is in there too, but Brett is dominating.

T: Well the brett is much, much less pronounced in the taste. I get a lot of champagne notes with some light sour apple notes. I am not really getting the more nuanced flavor of calvados as much as just some apple tartness. I am wondering if this bottle has a tiny bit of infection going on. I will check some other reviews to see if others have noted this. Some tobacco and light wood linger well after the swallow. I am not blown away, but I sure like it. The 11% alcohol is not really an element to my tastebuds. The carbonation is just right.

M: Stay with me here, but it "feels" like champagne bitterness without the bubbles. Otherwise the mouthfeel is not particularly noteworthy.

Overalll, this is an interesting beer. I like it, but it was not like I expected. There is a lingering bitterness, tobacco and oak like, that I am just not on board with. I would like to try this beer again with some other calvados barrel aged beers.

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Photo of tsauce2
4.25/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

P: 11.2 fl oz bottle in to DFH tulip

A: SRM is raisin/dried plum brown. Semi-translucent and clear. Head is off white, 1/2 in, dissipates to nothing. Medium carbonation. Light/medium lacing.

S: Raisin, apple, plum/fig/date, caramel, brandy, oak, alcohol. Very sweet.

T: Much less sweet than nose indicates. Oak and bread notes temper fruit flavors, which are apple and light raisin. A touch of tartness and alcohol. Aftertaste is apple and alcohol.

M: Medium/full body. Semi viscous texture coats the tounge, light tartness stimulates the sides of the palate. Alcohol slides down the middle of the palate. Oak aging adds additional texture to mf. Carbonation brightens everything up. Finishes semi wet.

O: A pleasure. Easy to drink and could sneak up on one very easily if you had a few of these. Alcohol is VERY well concealed. Quite a complex and masterfully balanced beer. Will definitely buy more and age.

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Photo of beerpirates
4.12/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

33 cl bottel from brouwerij smisje poured into my lost abbey stemware glass

A : Pours a hazy copper color with a smallish tan head. Nice lace left behind.
S : Aroma is malty bready sweet, dark fruit, caramel and a touch of brandy.
F : Flavor is dark fruit, malty, bready, apple brandy and the finish is quite spicy.
D : very drinkable , i would never say that this beer is 11 % abv.
O: nice brew ! I’m really enjoying this beer, very nice!

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Photo of claaark13
4.42/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2004 bottle, 25cl. Poured into a Bell's tulip. Approx. 50 degrees Fahrenheit. Jedwards, thanks for another great bottle that I never knew existed.

A - Dark brown pour, not much light is getting through at all. 1/2" or more of head, slowly but surely dissipates. Lacing retains even now, which is about 45 minutes after the pour. Pretty good looking beer.

S - I could smell it as soon as it started coming out of the bottle. Dark fruits, mild licorice and esters. As it airs out for a few moments, a swirl gives me what I believe are apples. Yes, green (not sour) apples. Very pleasant. Slight amount of cherries.

T - Yep, cherries and apples are coming out. Cherries start and meld into a slight amount of boozy cherries, going into apples....then a pretty dry finish. There is a mild Belgian dark ale in the distant back-flavor. About 1/2 way through each sip, the calva barrel esters start to appear and then turn into apples. It is pretty unique. There is a mild amount of sweetness, but nothing that really stands out. Great balance, smooth, and the noticeable esters are very welcome.

M - Smooth until towards the end, when the slight booze and dryness come out. Medium body that fits perfectly with the rest of the beer. It could work if a little thicker, but I like it how it stands. This is extremely drinkable. I think that red wine drinkers would go crazy of this one.

O - Pretty good beer here. Well balanced, the barrel aging adds favorable and unique layers, the sweetness is low and allows for the other flavors to come out, the mouthfeel fits well. I will get more of this one. I am very happy with it. My only concern is that I've reviewed a beer that is 7 years old and I'm not sure how a fresher one will fare. I can see a younger bottle being hot and something more around the B+ range. I will know soon enough.

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Photo of Spider889
4.3/5  rDev +10%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Purchased this bottle from Monk's Cafe.
The bartender was pretty knowledgeable when I inquired about the 't Smisje brewery. He explained that it was a little one-man operation and that the brewer was a little crazy. Sounded right up my alley!

The label art is different, not sure of the age though as everything I saw come up from their cellar had issues with labels marred/peeling off.

That said, I want to say this was a pretty old bottle. The label (and the Monk's bottle list) called the brewery by its old name: Deregenboog. The name wasn't changed until 2008, so this bottle has got to be at least an '07.

The label art was poorly printed, the text pixelated, and the background art of a cross-section of wood grain. Also listed as 11% on the label, with "coriander and grains of paradise" added. The bottle was a squat little Duvel style.

Poured into a Scaldis tulip. Produced a very tall fine head that threatened to spill over the sides of the glass. It quickly subsided, though a good half finger of head remained for the entire duration of my bottle. The color was a typical dark hazy BSDA/Quad orange brown with near purple twinges.

Smelled similar to unboiled wort, primarily wheat. Is this the grains of paradise? I am unfamiliar with them outside of a couple Samuel Adams offerings... Lots of sweetness in the nose. A ton of fig and toffee as well. Very inviting, though not terribly complex at first. By the end of the glass though, with some swirling, I was able to coax out some of the brandy aromas. Vanilla, hot but sweet liquor, and tobacco surface.

Boy was this beer a treat! Luckily it was my last beer, as it is both a desert beer and a sipper. Considering that this is often the purpose of brandy anyways, I'd say the beer hits its mark. The barreling is very strong in flavor, but not in alcohol heat. Maybe the age has mellowed this a bit.

Lots of aged oak notes - vanilla plays a big role in flavor. The apple brandy lends additional sweetness and a faint cidery flavor. The other huge flavor component was prune. It was very distinct but also worked very well. Mayhaps this is the product of a BSDA meeting calvados wood.

The alcohol is strong in this beer, though it never burns my throat or makes me feel tipsy. Again, I attribute the smoothness of character here to some age. The carbonation was very strong, but not detracting in the way some BSDA's can be.

Overall an excellent beer. My first experience with a calvados aged beer, but now I can see why they are so sought after!

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Photo of SkeeterHawk
3.61/5  rDev -7.7%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

God help me if I could remember when I got this beer. I think that it was in Colorado a couple years ago, but here is is with a $5.69 price tag on top, so someone was proud of it...and I obviously wanted to try it bad enough to shell out $6 for it, so let's give it a shot. With it being an aged beer already that was 12%, I am sure that the extra time hasn't hurt it.

Appearance: Has a little off-gas when opened, but pours a clear Reddish brown with no head at all. It looks a bit like a still Coke, but more Red.

Aroma: I initially got a healthy dose of sweet caramel malt mixed with a reserved sour note like you get with Vichtenaar. As the beer starts to warm, the alcohol is adding heat to the nose as well as some defined spice.

Taste: The flavor is quite thick at first giving you some syrupy sweetness to start out the flavor profile, but the alcohol quickly comes in to take care of that and thin out the beer on the palate a bit like how a solvent comes in and cleans things up. After the alcohol comes in, it adds spice and heat that takes you all the way to the finish. the wood is blatantly obvious in the flavor and is coming out more as it warms. I am not getting the sour notes in the flavor like I was in the aroma. There may be a little bit there, but it is reserved. the overall body is medium despite the perception of significant sweetness at the beginning of the sip. The carbonation is non-existent.

Opinion: Well, this is a pretty good beer. There is a lot of flavor, which I can certainly appreciate. That said, it is severely lacking carbonation compared to just about ANY other example of this style. I would go so far to say that perhaps if they got the carbonation up, that this may be a different beer. As it is, I will drink the whole thing and like it, but I wouldn't put it up there with Rochefort or anything where you savor every sip.

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Photo of tbrown4
4.57/5  rDev +16.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

8 oz. -> Ithaca tulip. Split with my buddy Greg on a brew day, just after final hop addition to an English barleywine.

A - Murky dark brown, just a little bit of a large bubble pressence. Not much carb.

S - Raisins, dark cherry, slight yeast

T - Woody, raisins, dark cherries, slight earthy pungent, light alcohol

M - Slight alcohol warmth, feels not as viscous and chewy as others in the style.

D - Easy sipper. 4 oz pour is enough, two servings from this bottle. This one did catch up on me after about 45 minutes. I'm going hunting for more to let sit for a while. Would be a good special occasion beer.

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Photo of clickpush
3.38/5  rDev -13.6%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Pour: 11.2oz bottle to wide mouth glass. Cloudy dull brown body w/ absolutely no head. Bottle opened w/ a hiss but nothing like that in view in the glass.

Nose: Mulled apple cider. Sweet and fruity. Malty, caramel, honey.

Mouth: Somewhat fizzy, minty, malty, cider-y... a touch of roasty, brown malts. Warm alcohol heat. Enjoyable but perhaps a bit past its prime.

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't Smisje Calva Reserva from Brouwerij Smisje
87 out of 100 based on 105 ratings.