't Smisje BBBourgondier - Brouwerij Smisje
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Ratings: 127 | Reviews: 100 | Display Reviews Only:
3.53/5 rDev -10.4%
Not exactly sure of the year on this one, but I've had it in my cellar for at least 2-3 years. Poured from bottle into a Corsendonk chalice. Beer was an iced tea brown color with a thick, two-finger, tan head. Moderate carbonation and lacing.
Aroma was very sweet candi sugar, vanilla, oak, brown sugar, caramel, but also a touch of grass and citrus. Lots going on in the nose.
Taste was not overly sweet, but lots of malt, sugar, honey, along with lemon, grapes and yeast.
Very bold aroma, but a bit lighter in the taste. Still pretty boozy. Has held up very well. Not your average quad.
06-27-2009 07:38:59 | More by drumrboy22
3.55/5 rDev -9.9%
Purchased at Ramsey Liquors in the late Summer of 2009, this was originally going to be competing against several other quadrupel style beers in a blind tasting. Now, about six months later, I'll sample this beer between fridge and cellar temperature in a Gouden Carolus chalice. 11.2oz. bottle, Vintage 2002.
Appearance- Due to its mighty strength, this beer only offers a thin, quarter-inch head that rapidly sinks into the surface. A cola-like display of bubbles along the glass walls, complete with their audible hiss and pop as they reach the surface, create a wildly active attraction for the eyes. There is absolutely no lacing to be seen.
Smell- Sugary, over-ripened dark fruits such as figs and dates rush the nose, transforming into a suggestion of cocoa and pralines... getting even better as the beer comes to cellar temperature.
Taste- Lush, sweet candi sugar and a rich malt character flood the tastebuds with delight, while the gentle spices and hops add a zip of stinging, lemony bitterness. The alcohol is a bit hot, even with between 7 and 8 years of bottle conditioning... and the effects are imminent. A few ounces left in this small bottle and I'm feeling no pain.
Mouthfeel/Drinkability- The texture gets better throughout the tasting, going from prickly to a more foamy, rolling carbonation. I add the yeast to the final 2oz. pour, and the edges are softened along with the alcohol heat. An interesting, enjoyable Belgian quad that has withstood the test of time.
01-09-2010 04:32:47 | More by yelterdow
3.55/5 rDev -9.9%
A - Clear burgundy brew with a medium head, no lacing. Adding the makes it very cloudy with the color of chocolate milk.
S - Dates, cherries, brandy, grapes and raisins.
T - Brandy, dates, pinot grapes and currants. Aftertaste is malty and smooth.
M - Thin, smooth, refreshing in spite of the faint alcohol burn on the finish.
D - A pleasing quad, milder than some, but its flavors are nicely balanced. The alcohol is one fo the main flavors, but it astonishing smooth and pleasant. Worth a try. If I see this on-tap, I doubt I will be able to resist.
04-16-2007 02:31:05 | More by mrasskicktastic
3.58/5 rDev -9.1%
I had this on tap at the Map Room into a tulip. The beer pours a very light and clear maghonby color. Not what I expect when I"m drinking a quad. The aroma and taste are not what I was expecting either. When I think quad I want trappist quad not this. It has quad tendicies you can smell and taste all the inverted sugar here, but not any notes of caramel or dark fruits. overall, it wasn't what I was expecting, aside from that an average beer on its own merits.
05-05-2010 21:40:21 | More by jrallen34
3.6/5 rDev -8.6%
Poured into a snifter. Murky, reddish-brown with fat, plentiful bubbles forming an active foamy film on the surface and a neat ring around the edges. When the chill haze fades it is much more orange and clear.
Aroma us earthy, funky, some hard to identify fruit, like brandied cherries, or prune. Some alcohol in the nose, but nothing too fusel-like.
Taste is of sour malt, toffee, roasted lemon, raisin, some deep orange like Grand Marnier (from the hops?), candy sugar sweetness. The fruitiness is wrapped up in the alcohol warmth like a brandy or mascerated fruit. Bitterness is moderate, with spices and alcohol keeping the finish dry. Some medicinal taste in the finish.
Mouthfeel is surprisingly fizzy, which keeps the body in the medium range. Definitely can smell and taste the alcohol, and this one is going right to my head.
Overall some odd flavors going on here that I am not sure I can get a handle on. Seems to have a lot in common with some American barleywines. I think it lacks some coherency, but worth a try.
Edit: I started this one when it was much too cold. The medicinal and sour flavors mellow a bit as it warms, while the alcohol comes to the front, making for a more whiskey/brandy character. More enjoyable, but still a bit raw. Since I bought it in Chattanooga in a liquor store, so i suspect it has had plenty of time on the shelf to age, if not in the best conditions.
07-05-2008 03:23:56 | More by firkinhophead
3.65/5 rDev -7.4%
33cl bottle (with a small square of white paper with "002" written in black pen affixed to the back of the bottle with scotch tape) I picked up a few months ago, served at cellar temp (~55F). Poured into my large St. Feuillien goblet, 't Smisje BBBourgondier is a murky pale, rusty brown, like apple cider, with a modest, off-white head that leaves decent lace.
Smell is very strong. Sweet caramel malt and lemon balm (as cited on the label), with a bit of a tang to it. Frankly, its too much - from the first whiff, I was scared of what this would taste like (which proved unfounded).
Taste is pretty good, very robust, there is a sour, spicy bit from the lemon balm, a rich maltiness but more bittersweet, with peppery esters and a bitter, astringent finish that I'd guess is more spices then bittering hops. Not your average quad, more like a kitchen sink BSDA. The aftertaste is rather tannic.
Mouthfeel is full of creamy carbonation, medium bodied.
Drinkability isn't too high, even though it was a pretty enjoyable experience. This is super strong, and while the ABV is well hidden, the flavors are intense, and it's not something you'd want a second glass of, even if you really enjoyed the first. While far from pedestrian, I thought it was overall of average quality.
12-11-2008 04:34:17 | More by ccrida
3.68/5 rDev -6.6%
Had a bottle for $10 at The Farmhouse in Emmaus, PA. Poured murky brown with a short tan head. 12% is a lot for a Belgian and it shows. This beer is more barleywine than anything, though the Belgian influence is there. The big fig and cocoa malt flavor are certainly rich, but the body is thin and dry enough (like a good quad) to make this drinkable and avoid a syrup-y feeling. Still the flavor isn't terribly complex. I'd call this more of a strong dark as it doesn't resemble your average quad.
08-27-2009 13:43:36 | More by tempest
3.68/5 rDev -6.6%
The beer was well behaved on the pour with a little head and a malty honey alcohol nose. It is a dark brown opaque ale with small bubbles that just looked creamy. It is creamy with an instant alcohol warmth. The taste is surprisingly light and dry with alcohol dominating the palate. Nice sweetness with a citrus dryness making for a clean finish. The label read ale with spices but I cant taste spices other than coriander is a minor way. As it warms, the flavors come together better but this may need a year or three to mellow. It also is a bit thin.
03-14-2005 04:55:13 | More by lou91
3.68/5 rDev -6.6%
Poured from 330mL bottle into a tulip. No date on the bottle.
Appearance: rich light-brown hue with tons of effervescence. Poured with about four fingers of frothy, fizzy tan foam despite a pretty gentle pour. Not bad!
Smell: sweet, malty aroma with a fruity, somewhat tart tinge to it. Alcohol is definitely present. Good, but not great.
Taste: sweetly malty with some bright fruit flavors and a little bit of nuttiness toward the end. Apple and pear are present, but there is a light tartness and the overall effect is much more reminiscent of a lighter beer than a quad. It is tasty enough, but it lacks depth; I like my quads to be contemplative.
Mouthfeel: bodacious, even Brobdingnagian, carbonation. There's a nice creaminess to it, but this sucker might even be over-carbonated. Still, I don't mind that so much.
Overall: this is a tasty beer, even if it's not an exemplary quadrupel. It is quite drinkable for its ABV, and it has enough going on to be interesting (if not necessarily for the style).
11-18-2011 01:16:31 | More by flagmantho
3.73/5 rDev -5.3%
Aromas are inviting for sure. Dark fruits, sweet caramels, some earthy/funk/woodiness, no alcohol, but it just smells strong.
Tastes follow the nose. Pretty standard Belgian yeastiness, prunes, cherries, raisin, toffee, dark caramels. Yum, I am consuming this way too fast for a 12% beer.
As the beer warms you can detect a slight bit of the alcohol and you can kinda pick out some earthy hop flavors as well. Belgian yeast adds some decent "spice" qualities.
10-15-2010 15:48:23 | More by claspada
3.73/5 rDev -5.3%
Talk about from one extreme to another - the beer before was a tropical piss and now this. Age a small wedge of world champion aged gouda to set my mouth up. Yum! Worked perfect. Poured with a tan head. No lace. Hazy brown color. Odd mix of aromas: dark, ripe fruits, dark malts, a hint of wet cardboard, fudge, nuts, and and cocoa. Flavor was a little lighter. More of the dark, ripe fruits, some yeast, and honey. Soft body with a bit of tang from carbonation. Not much apparent alcohol surprisingly. Not the heavy hitter I would've expected either. Great beer though. Could get to thinking this is a session beer only to get carried out or stumble to bed.
11-15-2008 01:18:00 | More by drpimento
3.78/5 rDev -4.1%
quad done with valerian root and lemon balm, a nice herbal touch to a peciuiarly light base quad. cloudy medium amber color without much thickness, i am surprised how light this is, with effervescent carbonation it hardly looks like a quad at all. the yeast is forward in the nose, with esters of pears and figs and raisins, as well as a green tea bitterness likely from the lemon balm. the flavor is the same as the nose, not super complex or evolving, but extremely different from what we generally expect in a quad. absent is the dense dark sweet grains, and instead there is an herbal springtime lightness to it that aids in drinkability. i would never in a million years guess 12% abv for this beer, it drinks so much lighter than that. a beer that probably deserves a little more attention on our shores here, especially considering how affordable it is. i wish for more body out of a quad, and thats the part that really threw me off, but i loved the bright bubbles and the dryness on the finish. cool use of these botanicals in a very unique beer.
04-22-2014 16:00:32 | More by StonedTrippin
3.81/5 rDev -3.3%
Doesn't strike you as a Quad - but it offers some interesting flavors.
A: nice, big head...dark amber color, rather clear
S: caramel, acetic acid (like a weakened cider vinegar)
T: woody as hell, forest-musty....lightly bread-crusty (reminiscent of Jenlain Ambree), almond?....tannic, tea-like finish....sherry-like oxidation, yet surprisingly mellow in attack, clean overall
M: smooth, medium-full, pretty dry finish, little bit of a tingle....a bit hard to tell it's 12%
O: not what I think of with a Quad, but obviously notable for other reasons....curious about the handling and age of the bottle...
03-06-2013 08:10:12 | More by Bouleboubier
3.83/5 rDev -2.8%
This came highly recommended, so I expected a lot. At first sight... yeck, not a pretty beer. Looks like muddy water. However, looks can be deceiving, so I'll look past it... Smell is raisins. Sweet, alcoholic, raisins. Taste is a bit less intense- still lots of alcoholic raisins, but not as overwhelming. Sweet, a bit bready. Mouthfeel is chewy, sudsy, more bubbly than I'd expect for such a high alcohol brew. Overall quite drinkable, and pretty tasty. Good bang for your buck. And alcohol is waaaay sneaky.
07-24-2006 05:00:13 | More by scooter231
3.85/5 rDev -2.3%
Served from bottle into a Trappistes Rochefort chalice. Poured a slightly red-orange with a one finger off-white head that subsided to half a finger very slowly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, sugar, citrus, lemon rine, and dark fruit. The flavor was of sweet malt, dark fruit, alcohol, sugar, citrus, lemon rine, wheat, and bread. It had a medium feel on the palate with very high carbonation. Ovearll this was a decent brew. Based on the aroma I really wasn't expecting much from this brew. However, the flavor was quite complex and pretty good. Not sure how the citrus aspect was supposed to tie into this brew, but it didn't kill it in any way; just didn't enhance it. Worth trying for any fan of the style.
10-11-2011 17:14:03 | More by thagr81us
3.88/5 rDev -1.5%
Did not know this was a 12% Quad when I opened it. Brewed with "valerian and lemon balm"- now that's a new one!
Stubby 11.2 oz. bottle with a slightly messed up label from Hi Time Wine in Costa Mesa, CA. in January 2007 for $6.49; tasted in April 2007.
When opened, the inner rim of the neck of the glass was heavily coated with gunk- yeast, protein bits, whatever. But it made me wary- OK, I was slightly frightened. Carbonation started building a head in the bottle before I started the pour.
Look is a moderate mud. Some head. Mostly mud.
Aroma is quite unique. Rich and full, but also some spice that is quite distinctive. I have no idea what the hell it is, but it's distinctive. Almost a menthol-mint Vicks Vapo-Rub kind of thing, but much more pleasant than that sounds.
Flavor is quite tasty- well balanced rich slightly sweet maltiness, a pleasant herb/spice mix. Rich mouthfeel kept me sipping this one before I knew the ABV, and I'm glad of it. Some alcohol burn on the back of my throat.
Generally I like it, but it's a little too rich for my blood. In my world, I would take a Rochefort or something else first, but this is good enough!
04-06-2007 02:34:58 | More by Dukeofearl
3.88/5 rDev -1.5%
On cask at Max's today.
The beer pours an orange, tannish brown color with OK head retention and lacing. The nose offers up brown sugar, orange and considerable spice. On the palate this beer is definitely on the sweet side, with brown sugar, chocolate and spice. The spice helps to cut through some of the sweetness, but there's no denying that this beer is on the sweet side. Mouthfeel is surprisingly light for the sweetness and alcohol, though on the other hand, there is plenty of flavor. Drinkability is pretty good for the sweetness and alcohol, though there's no denying that a little bit goes a long way.
Nice beer on cask.
02-12-2010 16:55:58 | More by John_M
3.88/5 rDev -1.5%
This beer pours a dark mirky amber color. The smell is of alcohol and the ever so familiar sweet smell that comes from the belgian candy sugar that I assume was used in this brew. It resembles raisins or dates, something along that line. The taste is sweet, honey-like. It also has hints of dark fruit like dates, raisins, and alcohol is there as well. The mouthfeel is smooth. It has the perfect amount of carbonation for the amount of flavor in the beer. It is a very drinkable beer but how many of these can one actually handle. Drink one and then consider switching down to something less dangerous. I would definately recommend it.
12-15-2004 05:52:04 | More by Brian700
3.88/5 rDev -1.5%
From a 330 ml bottle into a chalice.
A-The brew has a unique, reddish-orange-hued brown color...lighter than most quads. It is quite murky. A normal pour produces about one finger of dense, tan head. A thick cap hangs around but leaves no lacing.
S-The smell is sweet and boozy, but not hot or alcoholic smelling. I get some brown sugar and dark, overripe fruit scents.
T-The taste is also sweet and boozy with flavors of overripe fruit, molasses, and rum. There is a little hit of spicy pepper on the finish.
F-The brew is medium-bodied with a little hit of fine carbonation. Between the fine carbonation and the lingering cap of foam, it produces a nice creamy feel.
O-This is a pretty good quad with a unique flavor that tends toward fruit and sugar, instead of fruit, spice, and tobacco flavors. The high ABV is not hidden, but is displayed in a tasteful manner. This brew doesn't compare with my favorite quads, but I would not hesitate to drink this again.
02-01-2013 04:30:12 | More by spoony
3.9/5 rDev -1%
(Served in a tulip glass)
A- This beer has a dark pecan colored body with a yellowish-beige thick head that makes ring marks with each sip. The body is a bid dense but microbubbles of carbonation can be seen gliding up the sides of the glass.
S- This beer has a faint banana smell with a light candy sugar and toffee smell to it slightly similar to bananas foster. There is a light herbal green lemon note in the finish.
T- This beer has a smooth sweetness with a faint plastic and caramel taste to it. There is a faint banana taste in the background with a light floral lemon note at the finish. A soft bitterness of an herbal quality finish the aftertaste but doesn't linger.
M- This beer has a medium mouthfeel with a soft alcohol heat at the finish that does a nice job of balancing the sweetness.
D-This beer has some nice big sweetness with a nice alcohol finish but not much depth in the flavor. The plastic note as a bit odd but the rest of the flavor compensated for it.
12-13-2007 23:38:11 | More by rhoadsrage
3.9/5 rDev -1%
A: Pours a dark cranberry red color, with virtually no head. 12% abv with lots peppery floaties.
S: quite strange with a sweet caramel peanut butter aroma and some bread.
T: The flavor was full of nice dark fruit, plums, prunes and raisins. Nice warming caramel with some alcohol detection but is very well hidden other wise. Also some fresh apples and toffee is detected in flavor. Upon warming alcohol stands out, caramel apple and warm fruit.
M: active from the carbonation with a nice silkiness texture to it. Slippery on the tongue.
D: The abv of 12% is very well hidden, perhaps to much so. Very sweet and a very good try.
08-04-2008 22:26:09 | More by beerthulhu
't Smisje BBBourgondier from Brouwerij Smisje
88 out of 100 based on 127 ratings.