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Wostyntje - Brouwerij Smisje

Not Rated.
WostyntjeWostyntje

Displayed for educational use only; do not reuse.
BA SCORE
81
good

187 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 187
Reviews: 143
rAvg: 3.58
pDev: 16.2%
Wants: 9
Gots: 0 | FT: 0
Brewed by:
Brouwerij Smisje visit their website
Belgium

Style | ABV
Belgian Strong Pale Ale |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
The label on the bottle says: Wostyntje is a dark blond ale brewed with 90% barley malt, 10% munich malt, 2 sorts of hops, dark candy sugar and mustard seeds.

(Beer added by: purplehops on 05-07-2003)
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Ratings: 187 | Reviews: 143 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

2.7/5  rDev -24.6%
look: 2 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 2.5

On-tap at The Belgian room, NYC. Light body, sourish, three weeks old, yellow body without head. Not too great a Belgian. I do not know about mustard beers, didn't they ban than in WWI? I do not think it works, but likely needs warning sign. Definite apple cider character.

Serving type: on-tap

05-01-2007 15:18:24 | More by Sammy
Photo of t0rin0
t0rin0

California

2.55/5  rDev -28.8%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2

Had this on tap at the Lucky Baldwins 10th Annual Belgian fest on 2/15/09.

I'm not sure whats going on but this is the 3rd beer in a row from these guys purchased from a different location that has been crap.

Pours a murky yellow orange with some brown in it. Decent lacing, not much retention.

Aroma is sour, boozy, and malty.

Taste has some barnyard character from the funk in the beer. Also some palt malt, sourness, and alcohol. Not pleasant. I'll pass next time.

Body is medium possibly because all the CO2 escapes quickly. Not enjoyable.

Serving type: on-tap

02-16-2009 21:44:00 | More by t0rin0
Photo of BuckeyeNation
BuckeyeNation

Iowa

3.68/5  rDev +2.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Gauzy butterscotch with a swirling cloud of particulates and a wealth of fine carbonation. The parchment colored cap is large and firm. Although it doesn't look overly sticky, quite a few wavy ribbons of lace have made their way to the glass.

The nose is aromatic. Other than the usual BSPA characteristics, it has an added dimension that I'd be hard-pressed to identify as mustard seed; largely because it doesn't really smell like mustard seed. There's also a spicy sweetness that bodes well for the flavor. The more I sniff, the more I'm convinced that it's mustard I'm smelling. If I didn't know it was present? No way.

Wostyntje is different, odd even, and isn't as likeable as I had hoped. This would be better beer if the flavor was a carbon copy of the nose. Belgian yeastiness is readily apparent and shares the stage with hops and mustard seed (still not easily identified as such). The flavor profile is at once musky, funky, spicy and sweet-and-sour. This is definitely an original creation.

The finish is the least appealing portion of the mouthful because sourness becomes more prominent. The flavor becomes even more bold as the beer warms, which is neither a positive nor a negative in my eyes. The mouthfeel is medium in heft, almost creamy and a touch undercarbonated; especially given its country of origin.

I'm a mustard aficionado. Yellow, brown, honey, sweet-and-sour, sweet-and-hot, jalapeno, horseradish... you name it, I love it. Adding mustard seed to beer, however, is a different kettle of fish. Kudos to Brouwerij De Regenboog for brewing outside the box and for creating an interesting BSPA in the process. This will be the only bottle of Wostyntje that I ever buy, but I'm glad I gave it a whirl.

Serving type: bottle

09-13-2005 15:36:10 | More by BuckeyeNation
Photo of metter98
metter98

New York

3.53/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: The beer is cloudy light brown in color. It poured into a snifter glass with a three finger high off white head that took a long time to settle down and left a thin layer of bubbles consistently covering the surface. A high amount of visible carbonation is visible.
S: There are moderate aromas of spices and yeast in the nose.
T: The overall taste is rather spicy and flavors of the mustard seeds stand out in particular. There is a slight amount of bitterness.
M: It feels light-bodied and somewhat dry on the palate with a very high amount of carbonation.
D: Surprisingly, this beer is quite drinkable because the spiciness is not that strong. The taste of mustard seeds is definitely unique and I would consider trying this again because they are well incorporated into the overall taste.

Serving type: bottle

12-29-2010 01:09:14 | More by metter98
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.08/5  rDev -14%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

Bottle: Poured an hazy dark golden color ale with a huge foamy head with good retention. Aroma of spices and dry Belgian yeast is intriguing. Taste is quite spicy with some nice malt and dry yeasty finish which is a bit too strong for my liking. After having tried a few different beers from this brewery, I feel like they should IMHO rethink their use of their yeast strain which provide strong dry aftertaste and result in similar taste to all their beers.

Serving type: bottle

02-14-2007 21:06:20 | More by Phyl21ca
Photo of spycow
spycow

Illinois

3.78/5  rDev +5.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Poured into a La Fin Du Monde Tulip.

A: Poured easily creating a light head with some light carbonation. Pale brown color leaving a light head once settled with a cloudy appearance.

S: Immediate smell of a citric and sour aroma of lemon and/or orange. There was a faint smell of candy along with a distinct aroma likely the mustard seeds.

T: Definitely sour flavor from the first sip. You could taste the lemon and orange but the aftertaste brought out the mustard seed with a slight bitterness. A little sweet and more carbonated than was expected along with a slight bit of complexity.

M&D: Got better and better after the first sip. I wasn't so sure at first but hung with it and it did get better. It feels carbonated in your mouth along with the distinct flavors clearly come out in each drink. A little more carbonated than I care for but drinkable.

Definitely worth trying for those who like the spicy Belgian ales.

Serving type: bottle

01-25-2009 01:21:05 | More by spycow
Photo of oberon
oberon

North Carolina

3.23/5  rDev -9.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Roger over at Bestway really was trying to get me to give this a try saying it was the best beer he ever had,I told him Iam not a Belgian lover but would give it a try anyway.Poured into a small tulip glass a hazed peach color with a great blooming white head that left multiple waves of broken lace behind as it settled into a creamy mass.Yeasty aromas with notes of clove and honey mainly.Wow a bit sour on the palate (from the mustard seeds?) with a little sharpness in the mouth,a herbal "green" hoppiness comes thru in the finish but the kinda sour profile turns me off to this.Eh I tried it and it was ok I guess.

Serving type: bottle

07-26-2009 23:29:08 | More by oberon
Photo of GRG1313
GRG1313

California

2.73/5  rDev -23.7%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 1.5 | overall: 2

A bit of a cloudy copper amber color with an immense white head that is firm, thick and fluffy; not bad looking once and if you can the head to "calm down." Was a bit of an effort to overcome the two inch white pillow at the top of the glass.

Nose of white bread, yeast, stone fruit, hint of bananas and a bit of winter spices.

Mouthfeel is simply too carbonated, thus the big huge head with very large bubbles that take a while to dissipate. So carbonated almost hard to drink.

Flavor is Belgian fruity and malty with candy sugar but it's so carbonated that it feels and tastes like a sweet, light yeast big malt soda with spices. Has a bit of toffee, sweet coffee and cooked bananas in the flavor profile with a finish of whiskey. Sounds better than it is. Not bad flavors but the mouthfeel, excess spice and carbonation just make for too many flaws to drink pleasurably.

Serving type: bottle

10-18-2009 23:43:29 | More by GRG1313
Photo of Knapp85
Knapp85

Pennsylvania

2.78/5  rDev -22.3%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Mustard beer, something new and I felt that it deserved a chance. After seeing a 1.5 liter bottle sitting at my local beer shop I finally bought it after a few months just watching it sit there. It was actually pretty interesting, I wasn't able to really pick up on the mustard so much but I did get a little bit of a nut flavor and some yeast. The bottle said it's a Brune Blond which I found interesting too, I suppose it's like a blend of both. The beer itself was a muddy looking blond color with a ton of sediment in the bottom of the bottle.

Serving type: bottle

04-10-2011 03:57:58 | More by Knapp85
Photo of TMoney2591
TMoney2591

Illinois

2.98/5  rDev -16.8%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Served in a Sloeber tulip glass.

Pours a mostly clear, lightly hazy orange-straw with about a finger of white bubbly head that dissipates rather quickly and leaves, at best, a miniscule amount of lacing behind. The nose is somewhat musky, with hints of brett, straw, cloves, and, yes, a dash o' mustard. The taste expounds on the nose, unfortunately accentuating the negative aspects of the constituent parts. The funk is too funky, the sourness is flat, and there's a sharp, overriding bitterness, not a hoppy one, but one I assume that stems from the mustard seeds (I haven't encountered it before and this is my first brew with mustard in it, so...). All told, a very off-putting flavor combination. The body is in the medium range with a healthy carbonation and a generally smooth texture. Alas, though, this cannot make up for the objectionable taste, which drags the drinkability down a decent degree.

Serving type: bottle

03-07-2010 14:23:56 | More by TMoney2591
Photo of emerge077
emerge077

Illinois

3.56/5  rDev -0.6%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Brand new arrival at a local shop, new bottle format and everything.

Dark amber gold, minimal spotty lacing.
Smell is a little bit unusual, sourdough and tangy mustard. Dried fruit.
Taste is similarly tangy, distinct weird mustard vibe, on the verge of turning it seems. Light effervescent carbonation. Dry odd finish. Better than the one I had 3ish years ago, but still pretty weird. Not sure who i'd recommend this to... Fantome reject bottle lovers, this is the beer for you!

07-29-2009
1.9/5 rDev -46.6%
look: 4 | smell: 3 | taste: 1 | feel: 2.5 | overall: 2

I feel obligated to review this, seeing that i've tried it before, and I bought a bottle for $5 to review it. Unfortunately it is tainted as several others from this brewery i've had in the past (Vuuve, Blonde). There's a medicinal, astringent sour twang that is definitely not pleasant, and I love sour beers. Intentional? Who knows...

Pours a deep hazy orange. Several fingers of foam that have sparkling bubbles like soap suds. The retention is good, but there is some swampy sediment even after a careful pour that keeps it from really looking great. Strangely cidery and medicinal in the nose, that becomes more fruity at room temp. Pears and bread. Tastes like Anbesol oral analgesic (Benzocaine) dumped into some cider, i'm having flashbacks to when I lost teeth as a kid. Yuck. Lingering unpleasant medicine. Watery and thin. Can't finish it, which is rare for me. Drainpour. De Regenboog needs to improve their quality control on these three beers...

Serving type: bottle

03-02-2013 03:56:59 | More by emerge077
Photo of JAHMUR
JAHMUR

Connecticut

4/5  rDev +11.7%

11-15-2011 00:18:18 | More by JAHMUR
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.1/5  rDev +14.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a cloudy golden amber with a off white head that leaves a lot of lacing. Nose is yeasty and alive with a touch of fruit edge. Flavor is unusual as it’s influenced by the mustard seeds. Smooth and even, there is a definite mustard edge to it, but not one so powerful that it makes things gross. Feel is thick with carbonation. Overall this one is definitely worth trying. I mean how often do you see beer that is brewed with mustard sees? Right? Even though it is sort of gimmicky, I might still consider going back to this one at some point. Just after I try all the other beautiful gems I happen to come upon.

Serving type: bottle

12-30-2007 15:41:57 | More by RblWthACoz
Photo of feloniousmonk
feloniousmonk

Minnesota

4.03/5  rDev +12.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Saw this in the cooler of a store I'd visited for the first time, intriqued by a beer I'd never seen, never heard of, from Belgium, and it's a...what's that? Mustard ale?...MUSTARD...ale? Oh, good golly, I never dreamed of such a thing! What's next, pickle pilsener?
So...appearance: a hazy, opaque, yet bright orange hue, with a slim, short, fizzy head.
Aroma, deep and delirious, ancient, yet vital, bursting with citrus and spice and utterly unfelt before. Nice stuff, reminding me of the work of this land's monasteries, full of that mystery and legend...
Very spicy on the palate at first, then mellow, the mustardy flavor is felt, then slips away, yet returns with further sips, and the mustardy taste lingers just a bit. Flavor continues, shows slightly citric, just a little sour, but overall pretty pleasant...don't know if I'll likely thirst for more of this stuff, but it was an interesting experience, one I regretted not for one second.
Mustard. Ale.
Gee Whiz, is there nothing those nutty Belgians can't do?

Serving type: bottle

11-30-2003 10:43:34 | More by feloniousmonk
Photo of Rifugium
Rifugium

Pennsylvania

3.75/5  rDev +4.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

First had: bottle at the Belgian Café, Philly, PA

Poured into a tulip glass a hazy, golden brown with a HUGE, active, tan head that eventually receded to a thick ring, but was rejuvenated at every pour from the bottle (which I did aggressively just for the effect). Aroma of yeast, pepper, mustard...pickles? Spicy taste, corn and grains, earthy, peppery, and an underlying sweetness that never fully surfaces. Medium mouthfeel, a bit odd, but I thought it was still quite drinkable.

Serving type: bottle

06-09-2011 17:13:08 | More by Rifugium
Photo of Gueuzedude
Gueuzedude

Arizona

3.5/5  rDev -2.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a lightly hazy copper color and is topped by a white head. A very interesting spicy aroma, mustard greens, grassy, perhaps a bit dusty, slightly astringent. The taste is lightly sweet, with the spicy notes continued subtly in the finish. A light bodied beer, that is a good vehicle for displaying the subtle spicing. Notes of fruit are found here as well; strawberry being subtly the most prominant. I really like the spicing that the mustard gives this beer, unfortunately I find that the base beer is a bit lacking in the complexity department. As a vehicle for the mustard seed it works pretty well, but I have always been of the opinion that the base beer for a "flavored" beer needs to be on awesome beer before you add the flavoring.

Serving type: bottle

03-18-2004 22:42:18 | More by Gueuzedude
Photo of smcolw
smcolw

Massachusetts

3.58/5  rDev 0%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

From the bottle:
"Wostyntje is a dark blond ale brewed with 90% barley malt, 10% munich malt, 2 sorts of hops, dark candy sugar and mustard seeds"

HUGE white head--16oz glass where only half of the 11.2oz bottle could be poured. Slowly recedes. Cloudy and straw colored.

Sour aroma that is similar to vinegar. The mustard is there as the second smell noted. I imagine that this would go well with a brat.

Sour flavor, this time it reminds me of lemon. Then it's all mustard, which frankly is bizarre but strangely enjoyable. Solid body with a fair amount of carbonation.

This is an enigma. It's odd and tasty. Yet, the sourness is unappealing to me. The mustard is interesting feature that has the same effect as smoke to me. It changes the complexity of the taste and adds interest to flavor. And I am not sure if I like it, but I keep drinking it.

Serving type: bottle

12-06-2008 21:36:36 | More by smcolw
Photo of Halcyondays
Halcyondays

California

3.9/5  rDev +8.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Beachwood BBQ,

A: Pours orange with a poofy off-white head, good lace.

S: Very peppery/coriander, spicy and earthy.

T: Very green, mustard greens, salad, with some light malt and earth, quite unique. A hint of copper metal and soil at the finish.

M: Medium-bodied, medium/full carbonation.

D: A nice beer, vegetal and strange for the novice, but something that is not going to be experienced elsewhere.

Serving type: on-tap

05-29-2010 22:12:35 | More by Halcyondays
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

3.23/5  rDev -9.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

On-tap in Daisey's: Brugge, on 18th Oct 2012. Light golden in body with white lacing. Would never have guessed this was a 'mustard' beer unless I'd been told. I couldn't find a trace of mustard flavours in my glass: aroma wise or in the taste.

I thought it interesting and yeasty, hints of spices and candid fruits but no mustard for me. This was my first beer of the evening so my tatse buds should have been fit enough to find some mustard if there was any!

Try it please: but the mustard presence is low, or at least it was in my 33cl glass.

Serving type: on-tap

10-29-2012 12:37:39 | More by BlackHaddock
Photo of Gavage
Gavage

New Jersey

3.83/5  rDev +7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance: cloudy orange in color with a 1/2" head. No lacing develops, and carbonation looks light.

Smell: ripe fruits and a light spicy yeast tone.

Taste: basically sweet with a mild tart edge - sweet ripe fruits, tart apples, soft spice, caramel candy, and a mild bitterness. Not overly complex.

Mouthfeel: medium bodied. Smooth on the tongue with a short sweet fruity aftertaste.

Drinkability: not bad, but there are better versions out there. Tough to pronounce too.

Serving type: on-tap

02-21-2006 22:41:44 | More by Gavage
Photo of GClarkage
GClarkage

California

3.48/5  rDev -2.8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

07/24/05- Purchased at Plumpjack's in San Francisco, CA

Presentation- 11.2oz stubby bottle with no dating. Poured into my Reinaert tulip.

Appearance- Cloudy dark golden pour. 1/4 inch head that is gone in under a minute. No lacing whatsoever.

Smell- Funky scent with a mish-mash of spices.

Taste- Kind of a sweet and sour at the same time taste. Peppery with maybe a touch of corriander. Don't really taste the mustard seed. I think many people have it in their head when they try it and say to themselves, that's mustard alright. Just can't detcet that taste.

Mouthfeel- Moderate carbonation, sour and tartness. Bit of a mouth pucker job.

Drinkability- Taste like a Wild Ale style. Maybe approaching a saison style. Drinkable, and different. Worthy of a try, but maybe not at the $4.25 I paid for it.

Serving type: bottle

07-25-2005 04:08:54 | More by GClarkage
Photo of corby112
corby112

Pennsylvania

3.63/5  rDev +1.4%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

A bit of a gusher that pours a cloudy dark orange, almost brown color with a two finger yellowish beige head that quickly settles into a thin ring. Spotty lacing left behind.

Odd aroma with a prominent mustard character as well as some other spices, light fruit and alcohol. It's really surprising how forward the mustard character is. Underneath there is some pale malt, peppery zest and crisp, light fruit. Weird.

Medium bodied with a balance of zesty spicy, light fruit, pale malt, alcohol and sweet, tangy mustard. The mustard presence is there but is not as prominent as the aroma suggests. There's a slight creamy texture that adds to the body and compliments the spice and sweetness of the mustard. Hints of apple and pear along with the alcohol presence provide a decent amount of sweetness. Spices compliment the mustard flavor which is surprisingly pretty tasty. I was expecting kind of a gross novelty but I really enjoyed this beer, finding it full bodied, flavorful and easy to drink.

Serving type: bottle

10-27-2011 07:32:08 | More by corby112
Photo of oriolesfan4
oriolesfan4

Maryland

3.75/5  rDev +4.7%

11-09-2012 19:29:17 | More by oriolesfan4
Photo of Billolick
Billolick

New York

4.05/5  rDev +13.1%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Small, stubby, Duvel style bottle, no freshness indication on my bottle/label. Pours a very cloudy dull light brown. Tan head, tightly packed and exhibiting nice retention. Impressive fine and scattered lacing. Nice looking brew. Nose is the expected mustard, wheat, with some powdered sugar. Notes here of soft peppery spicing, pleanty of fine vinegary mustard, some cloves and more mustard, I'll go along with the ham and cheese on wheat bread, heavy on the dijon mustard description. Differant, complex, interesting brew.Not for everybody but I'd like to give it a try with some salad, pepperoni, stinky cheese, nuts etc. Compelling brew, give it a try, why be normal?

Serving type: bottle

07-16-2005 15:43:55 | More by Billolick
Photo of InspectorBob
InspectorBob

New Jersey

3.5/5  rDev -2.2%

05-21-2013 20:52:23 | More by InspectorBob
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Wostyntje from Brouwerij Smisje
81 out of 100 based on 187 ratings.