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Wostyntje - Brouwerij Smisje

Not Rated.
WostyntjeWostyntje

Educational use only; do not reuse.
BA SCORE
81
good

193 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 193
Reviews: 144
rAvg: 3.58
pDev: 15.92%
Wants: 10
Gots: 3 | FT: 0
Brewed by:
Brouwerij Smisje visit their website
Belgium

Style | ABV
Belgian Strong Pale Ale |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: purplehops on 05-07-2003

The label on the bottle says: Wostyntje is a dark blond ale brewed with 90% barley malt, 10% munich malt, 2 sorts of hops, dark candy sugar and mustard seeds.
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Beer: Ratings & Reviews
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Ratings: 193 | Reviews: 144 | Display Reviews Only:
Photo of DrDemento456
3.45/5  rDev -3.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Wanted to start off my reviews today with a weird one and this is apparently the weirdest one brewed with mustard seeds.

A - Very fizzy head atop of some hazy amber brown beer. Little lacing and head is slightly opaque. (3.5)

S - Well it doesn't smell too much like mustard. Smells of a nice Belgium pale ale, yeasty and a touch of hops. (3.5)

T - Bubbly and carbonated I do get some brown mustard in the taste, then fruity yeasts, followed by a dry hopping in the finish. (3.5)

M - Medium bodied it drinks pretty nice. (4)

Overall I guess it's what I expected for just a basic dark Belgium ale brewed with seeds. Not worth the buy again at 6 dollars a bottle. (3)

Photo of JeffTheJuice
4/5  rDev +11.7%

Photo of wcintula
3.94/5  rDev +10.1%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Hey, good beer! After hearing a lot about this one around Staten Island, I figured I had to give it a whirl, since I've heard nothing bad about it.

Poured into my Duvel tulip, good decision, the beer's got a huge ecru head that makes it within a cm of the top of the glass, lots of nice lacing on this one.

Smell of vague spices and hops. The taste is good, I pick up some mustard in the beginning, but after a few sips the tongue is numb to that flavor, still a very enjoyable beer. I like it!

Photo of HopStoopid120
3/5  rDev -16.2%

Photo of barnzy78
2.5/5  rDev -30.2%

Photo of woosterbill
2.39/5  rDev -33.2%
look: 4 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 2.5

33cl bottle, apparently with a couple years on it, into an Old Engine Oil tulip. Thanks to JAHMUR for sharing.

A: Hazy orange-amber body with a solid cap of fine tan foam. Nice.

S: Primarily sweet, with malt and strange sprinkle-like candy notes on top of major spice. Mustard definitely shows up on the back end of each inhalation. Weir and kind of unpleasant.

T: Spicy and earthy at first, with some maltiness building toward the semi-sweet, spicy finish. Stale cheese and mustard aftertaste. Yuck.

M: Super-frothy, a little prickly. Not great.

O: This one really didn't do it for me, but at least it was bad in an interesting way.

Cheers!

Photo of brandoman63
4/5  rDev +11.7%

Photo of mdillon86
4/5  rDev +11.7%

Photo of ElGallo
3/5  rDev -16.2%

Photo of JAHMUR
4/5  rDev +11.7%

Photo of corby112
3.58/5  rDev 0%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

A bit of a gusher that pours a cloudy dark orange, almost brown color with a two finger yellowish beige head that quickly settles into a thin ring. Spotty lacing left behind.

Odd aroma with a prominent mustard character as well as some other spices, light fruit and alcohol. It's really surprising how forward the mustard character is. Underneath there is some pale malt, peppery zest and crisp, light fruit. Weird.

Medium bodied with a balance of zesty spicy, light fruit, pale malt, alcohol and sweet, tangy mustard. The mustard presence is there but is not as prominent as the aroma suggests. There's a slight creamy texture that adds to the body and compliments the spice and sweetness of the mustard. Hints of apple and pear along with the alcohol presence provide a decent amount of sweetness. Spices compliment the mustard flavor which is surprisingly pretty tasty. I was expecting kind of a gross novelty but I really enjoyed this beer, finding it full bodied, flavorful and easy to drink.

Photo of Gobigvt7
3.73/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

11.2oz bottle into a goblet

pours a gorgeous deep amber honey with a slightly off-white collar or dense cake-like foam. quite leggy.

belgian yeast on the nose, light and estery, some light wet grains. smells like a tripel.

hmmm. an interesting pull. palate unsure what to think. a little plummy and tart with a warm finish. estery, as the nose was. apples, belgian yeast, very little hops or noticeable malts.

very carbonated, somehow feels stronger than 7%, but mid-bodied overall. Doesn't linger.

For the price of $4.99, a kind of letdown, given its lack of punch. That said, it's definitely interesting and I've gladly paid similar prices for similarly tasty/interesting/<7% beers (anything Hitachino). The warmer it got, the better it got too.

Photo of pixieskid
3.4/5  rDev -5%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Unfortunately not as mustard heavy as I was hoping...I love mustards!

Pours an unfiltered orange color with a fluffy 3inch head...good retention.

Notes of candied orange, apples, nice earthiness and a hint of zesty mustard in the finish...that lingers for quite some time.

Overall; nothing special but certainly not atrocious as depicted by previous reviews; imo.

Paired great with the left over Gratin that I had to accompany it btw...

Photo of ktrillionaire
2.74/5  rDev -23.5%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 2.5

On-tap at Dunderbak's. It pours a translucent golden hue with a long-lived wispy white cap. My first sip reveals a healthy dose of funky yeast and sweet banana-bubblegum wheat notes, along with a general bitterness that I cannot specifically ascribe, but evokes scorched tea. Hardboiled egg is noted from the aroma as the brew begins to air out, which is certainly an unwelcome development. I am also getting a ripe fruitiness, reminiscent of honeydews. The taste is getting stronger in terms of booze as it warms up, and that actually suits the beer quite well, restoring it partially from a bizarre anomaly to some familiarity to the BSPA/Tripel style. The feel is creamy and expansive, as a Belgian should be; unfortunately the good mouthfeel is wasted on a beer that is more interesting than good.

Photo of impending
1.12/5  rDev -68.7%
look: 3 | smell: 1 | taste: 1 | feel: 1 | overall: 1

33cl into a tulip. Pours a nearly transparent amber copper, creamy dense white head recedes slowly leaving frothy lacing.

Upon sniffing I slightly grimace, mustard, it didn't sound good on the label and it smells worse than expected. Rank and rancid like a well used pickle barrel put out to pasture. I've never smelled worse, a new standard.

Forcing my self to sip, my expectations are met - utterly gross. Tart, acidic and indeed rank. Bad bottle (?), perhaps yet I don't presume it to be - mustard is an advertised ingredient.

not worthy of words
atrocious
no cheers
jd

Photo of Jayli
2.94/5  rDev -17.9%
look: 4 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

Consumed 6/7
Poured in to a pint glass

A: This beer pours a hazy caramel honey color with a five finger of ridiculous foamy white head. Crazy head retention that leaves big clumps of sticky lacing on the glass.

S: Nose is mustard - or as my roommate said "it smells like a hot dog wad!". Lots of belgian spices and yeast are also present.

T: Taste is crazy mustard with an odd caramel malt sweetness. Good deal of belgian spice and yeast come in. A good deal of alcohol presence in the taste. The taste blends together far better than the nose.

M: Lighter bodied, medium carbonation, clean and crisp.

O: Goes down somewhat easily, interesting taste, not too filling, good kick, an odd representation of style. I'm all about breweries testing the limits but this one just didn't work for me. It was fun to try though.

Photo of Rifugium
3.73/5  rDev +4.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

First had: bottle at the Belgian Café, Philly, PA

Poured into a tulip glass a hazy, golden brown with a HUGE, active, tan head that eventually receded to a thick ring, but was rejuvenated at every pour from the bottle (which I did aggressively just for the effect). Aroma of yeast, pepper, mustard...pickles? Spicy taste, corn and grains, earthy, peppery, and an underlying sweetness that never fully surfaces. Medium mouthfeel, a bit odd, but I thought it was still quite drinkable.

Photo of wschmit
3.21/5  rDev -10.3%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

11.2 oz. bottle into Duvel tulip. No apparent dating. Also, this is brewed by De Regenboog, not t'Smisje?

A: A big pillow of white head quickly settles into a bare collar atop a deep, hazy bronze body with some floaties.

S: The mustard is apparent. A bit of malty sweetness helps that mustard zip--think mustard greens, really--go down. Pretty potent nose, almost dank, and not for the faint of heart. Overwhelms any typically Belgian yeastiness, to me.

T: Tastes better than it smells. The mustard comes off as nicely tart, atop an otherwise ordinary Belgian beer. There is some bitterness in the finish, but it's again more like mustard greens, rather than hops. There's just enough "beer" to carry this along. Still, it's "unique" and not for everyone.

M: A bit thick and chewy, but the body has enough fine carbonation for me.

O: Well, I'm glad I tried it. I don't think I'd get it again. Tastes better than it smells. I think that says enough.

Photo of Knapp85
2.8/5  rDev -21.8%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Mustard beer, something new and I felt that it deserved a chance. After seeing a 1.5 liter bottle sitting at my local beer shop I finally bought it after a few months just watching it sit there. It was actually pretty interesting, I wasn't able to really pick up on the mustard so much but I did get a little bit of a nut flavor and some yeast. The bottle said it's a Brune Blond which I found interesting too, I suppose it's like a blend of both. The beer itself was a muddy looking blond color with a ton of sediment in the bottom of the bottle.

Photo of rfgetz
4.11/5  rDev +14.8%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Ordered off the menu due to my enjoyment of all things mustard...

Pours an attractive burnt orange gold color with medium cap of prickly off-white head, decent retention and lacing. Scent is muted, some spice (which could be mustard) mixed with belgian yeast, grassy hops and some musty hay. Taste is more aggressive then scent dictated, very original taste for a BSPA, more than moderate amount of spicing (which again could be mustard at work but it doesnt quite taste like what I expected), the belgian yeast is smooth and mellowed, lightly bready, some musty hay an dgrass notes with an unexpected touch of sour funk at the end. Lighter side of medium bodied, bright and crisp on the palate. While not getting the mustard qualities i expected, i was rewarded with a uniquely flavorful pale.

Photo of avalon07
4.41/5  rDev +23.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured from a bottle to a tulip glass. Had a bright orange color and a cloudy texture. There was a huge, creamy, long-lasting head. Excellent lacing. A great-looking beer.

S: Not as strong a smell as I would have thought, but still there were elements of mustard, malt, and yeast.

T: An interesting flavor, given the style. The mustard is very evident - it has an acidic presence. Also, there are traces of fruit, malt, and Belgian yeast. Not your classic BSPA taste, but certainly complex and flavorful.

M: A highly carbonated beer with a mostly dry finish. Medium-bodied.

D: As I said, this is not a classic BSPA (in terms of flavor), but it is very drinkable.

Photo of metter98
3.53/5  rDev -1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: The beer is cloudy light brown in color. It poured into a snifter glass with a three finger high off white head that took a long time to settle down and left a thin layer of bubbles consistently covering the surface. A high amount of visible carbonation is visible.
S: There are moderate aromas of spices and yeast in the nose.
T: The overall taste is rather spicy and flavors of the mustard seeds stand out in particular. There is a slight amount of bitterness.
M: It feels light-bodied and somewhat dry on the palate with a very high amount of carbonation.
D: Surprisingly, this beer is quite drinkable because the spiciness is not that strong. The taste of mustard seeds is definitely unique and I would consider trying this again because they are well incorporated into the overall taste.

Photo of bum732
3.68/5  rDev +2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

S: Whole grain mustard, grassy hops, slight acidity.

L: Hazy yellow, carbonated head that dissipates.

T: Mustard-seed like acidity right off the bat, subtle sweetness. Light tartness with some spiciness as well. Low bitterness, tartness compensates. Finishes fairly dry with touch of more mustard.

M: High carbonation, works great with flavors. Medium bodied.

An interesting beer to say the least. Lots of full grain mustard flavors and acidity. Not sure i could drink a lot of this, but it was great to try.

Photo of sogrady
4.08/5  rDev +14%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Unlike the other reviewers, I felt that the mustard which differentiates this beer was anything but in your face. There are obvious hints in the nose, but the distinctiveness of the mustard taste is lost amidst the complex flavoring; the mustard is subsumed and repurposed, probably as intended, as a complementary foundation for the spiced flavor.

Gimmick beer this may well be, but I can appreciate it for more than its uniqueness. It's an excellent beer, one that I've bought more than once since my initial pour.

Photo of rhoadsrage
3.87/5  rDev +8.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

(Served in a snifter)
A- This beer pours a hazy almost murky caramel color with a huge head that takes up 3/4 of the glass. After the head dies down the second pour is a bit lumpy from the strong carbonation rousing the trub.
S- The soft cidery note has a hint of spice with some mustard seed qualities growing as the beer warms turning more harsh.
T- This beer has a soft mellow cidery note with a crystal malt dryness and a slight mustard spice in the finish. As the beer warms the malty mustard flavor comes through a bit more. Caramel malt and soft hop bitterness linger for a moment in the finish.
M- This beer has a medium-full mouthfeel with a full fizz and is a bit over carbonated but no alcohol heat.
D- The caramel cidery is almost caramel appley but not really sweet with the mustard being noticeable but not in your face. It was interesting to try but a bit too odd for a session beer.

Wostyntje from Brouwerij Smisje
81 out of 100 based on 193 ratings.