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Ola Dubh Special Reserve 12 - Harviestoun Brewery Ltd.

Ola Dubh Special Reserve 12Ola Dubh Special Reserve 12

Displayed for educational use only; do not reuse.

603 Ratings
no score

(send 'em beer!)
Ratings: 603
Reviews: 335
rAvg: 4.11
pDev: 11.92%

Brewed by:
Harviestoun Brewery Ltd. visit their website
United Kingdom (Scotland)

Style | ABV
Old Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Bitterbill on 02-17-2008)
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Photo of Sammy

Ontario (Canada)

4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First of the series, retrieved at State Line Liquor, and most promising. Aroma is of an imperial stout with some whiskey. Black body. Creamy mouthfeel with whiskey,chocolate, ah a drinkable pleasure rather than bourbon. A bit woody. Most satisfying, and a bit malty sweet at the end.

Serving type: bottle

07-10-2008 02:45:54 | More by Sammy
Photo of BuckeyeNation


4.28/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle 03059/Sept 2007. Ola Dubh is Scottish for Black Oil... and that is pretty much what this brew looks like. No highlights are seen along the edges of the snifter. A barely audible escape of CO2 on crown cracking was followed by a slim slice of caramel colored foam that looks pretty good. Barrel-aged beer is rarely a head and lace stunner.

The unmistakable (and wonderful) scent of Scotch whisky is easily appreciated with a single sniff. Too bad it isn't bolder, but that would probably put off those who aren't in love with the peaty, seaweed-like tang of the world's finest spirit. The base beer could be more aggresive as well, and might get there as room temperature approaches.

Old Engine Oil is lovely stuff, so why wouldn't that beer combined with Highland Park 12 Year Old Single Malt Scotch Whisky be wonderful too? Answer: no reason at all because it is. It bears repeating, if you don't like Scotch, then you won't like this beer, because it's a prominent member of the flavor profile.

A relative shortage of malt for the ABV is typical of English ales, so I'm used to it by now. The brewers still managed to wring a ton of flavor out of this (obviously cellerable) old ale. Specifics include dark chocolate, blackstrap molasses, black licorice, raisin paste and a few peat fire's worth of tangy smokiness. Warming succeeds in turning the intensity knob up another half turn. Don't worry about sweetness because it's at a low ebb.

My love for viscous beer will only let me cut the mouthfeel so much slack. It's too thin and doesn't have even a hint of the creamy, silky, chewy, sticky oiliness that it ought to have. Age might have taken an excessively large bite out of the body. Carbonation is on the subdued side, even for someone who likes them calm, cool and collected.

Whatever Harviestoun Ola Dubh Special 12 Reserve cost, it was worth it. Unfortunately, a measly 330 ml is nothing but a tantalizing treat. Then again, I still have Special 18 Reserve and Special 30 Reserve to look forward to. Mmm mmm good!

Serving type: bottle

10-13-2009 15:08:08 | More by BuckeyeNation
Photo of mikesgroove

South Carolina

3.55/5  rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Ok, so I had to go out and grab all three of these releases, cause, well the idea has really intrigued me. I had originally planned on sampling all three in one night, but decided against it as I figured I would get burned out. I went with the bottom up and took down the 12 year first. The pour was as I expected, pitch black as night with no foam, no head, no lace, no nothing. Just a dead in the water black oil looking liquid, much as the original was, no surprise here and rather uninspiring.

The aroma was different, and nowhere near as strong as I thought it would be. Hints of whisky were very light here and the only thing really coming through was the deep roasted malt aroma. There was almost a smoky quality to it as well, though very light with perhaps a touch of earthiness way in the back. The taste came off somewhat flat to me, but maybe it is just me. There is no carbonation in this one at all, which we knew going in, however it just felt a touch thin to me to be honest, the flavors were very nice, but again kinda weak as far as the profile. Lots of smoky notes were riddled throughout this one, really dominating everything overall. There was the slightest bit of a whiskey taste, but I really thought it would have been stronger. A touch of alcohol in the beginning, but as it mellowed this really went away. The finish was a bit dry and had a nice wood like barrel taste at the end. This was an easy sipper, if not a gulper as everything was quite mellow and nothing was really standing out to me and making me think.

Overall, I am not going to lie, I am disappointed in this. I would have thought the flavors would have been much more pronounced and the aging taken a nice effect on it, but it just seemed too subdued for me, really never achieving any great height or depth. I am hoping the 16-year and especially the 30-year come off much better, we shall see. I will pop one this weekend and find out.

Serving type: bottle

03-29-2008 21:13:40 | More by mikesgroove
Photo of brentk56

North Carolina

4.43/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle # 10480/Sept 2007

Appearance: Even darker than Old Engine Oil as there are no ruby highlights on this one; I was able to get a tan head to rise and pancake the liquid; modest amounts of lacing

Smell: The oaky aromatics interplay with the roasty chocolate elements; generous amount of peat and some dark fruit underneath

Taste: Oak, roast and peat are all prominent up front, with the whisky flavors developing by mid-palate; dark fruit and allspice add complexity; after the swallow, the licorice taste of OEO arrives, but this time it carries a pipe tobacco element with it, as well

Mouthfeel: Medium to full body with moderate carbonation; a hint of warmth from the alcohol

Drinkability: Harviestoun has taken OEO to another level with this beer; wonderful complexity

Serving type: bottle

03-28-2009 21:41:24 | More by brentk56
Photo of Phyl21ca

Quebec (Canada)

3.73/5  rDev -9.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle courtesy of goryshkewych: Poured a pitch-black color ale with a medium foamy brown head with good retention retention. Aroma of chocolate with roasted malt is easily identifiable. The roasted malt with some medium notes of chocolate and coffee also dominates taste. Nice creamy body with some good carbonation and no alcohol was discernable. I can't say that I distinguished a lot of differences form the regular version and likely would stick to that one considering the difference in prices.

Serving type: bottle

05-06-2008 18:08:34 | More by Phyl21ca
Photo of BEERchitect


4.22/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A fantastic beer; bold, agressive, balanced, and showing no signs of letting up. The pour delivers a near-black appearance with complete opaqueness. An initial 1/2" head formation, reduced to a film, but held firm after that. Light on carbonation, it delivers a creamy tan foamstand. Aromas jump out with a roasted malt character, esters of plumb, grapes, and faint berries, and a hint of dirty, earthiness, and mild smoke. Firm alcohols are evident in the nose, but not obvious from Scotch barrel aging. Flavors of dry, roasted barley rests on a firm barley malt, sweet pillow. Decorated with peaty eartiness, walnuts, and dark fruits found in the nose-only muted. A complementary Scotch Whisky alcohol, oak, and smoke compounds the balace with complexity and variety. Light signs of oxidation (soy sauce) actually add to the complexity. The texture is rich, full, and viscous. The alcohols show signs of roughness that age will round out. Somewhat hot and numbing. Hop bitterness complements the roast barley and smoke nicely. Finishes malty rich and dry (coffee-like) with low sweetness. Very nice beer that will certainly improve with age. This beer begs to be paired with a robust cigar.

Serving type: bottle

05-11-2008 03:50:04 | More by BEERchitect
Photo of Thorpe429


3.78/5  rDev -8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Reviewed from notes.

Served in a tulip glass. Pours a very dark brown color with a thin head. A bit persistent with some carbonation bubbles throughout. Nose is light whisky plus some oak, vanilla, dark fruits, and smoke. A bit of roast. The taste has some whisky and peat smoke plus a bit of roast and oak. Good body and not too boozy. Drinkability is higher on this than the 30 and 40.

Serving type: bottle

11-14-2010 00:39:09 | More by Thorpe429
Photo of metter98

New York

4.28/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is jet black in color and poured with a thin creamy tan head that took a very long time to fade away and left lacing down the edges of the glass.
S: There are aromas of roasted malts in the nose along with hints of whiskey from the barrel aging.
T: Similar to the smell, the taste is dominated by flavors of dark roasted malts, which are a bit smoky. There are some hints of chocolate, sweetness and toffee.
M: It feels medium- to full-bodied and smooth on the palate and has a moderate amount of carbonation. There are some hints of warming from the alcohol.
D: Despite its strength, this beer is very easy to drink.

Serving type: bottle

02-06-2011 02:07:25 | More by metter98
Photo of ChainGangGuy


3.45/5  rDev -16.1%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Pours a plain black body with a frothed, though quickly diminishing, off-white head.

Smell: Respectably old, aged malts with a vein of dark fruitiness and a faroff hint of whiskey.

Taste: Dark malts deliver flavors of dark caramel, chocolate, and a even a little coffee. Solid sweetness. A firm pinch of pipe tobacco. Very light earthy bitterness. Mild whiskey character lends a warming finish. There's a creaky woodiness that begins to creep into the aftertaste and flavor with each sip, so drink fast!

Mouthfeel: Just barely medium-bodied. Medium carbonation.

Drinkability: It's okay. In all honesty, it started losing me as time went on. Now to get my greedy hands on that 16 year old (the beer) to continue the Ola Dubh line.

Serving type: bottle

04-06-2008 04:06:55 | More by ChainGangGuy
Photo of TMoney2591


3.95/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served in a tumbler.

Had a chance to grab some o' this stuff earlier today, so I figured I'd strike while the iron was still relatively hot. It pours a murky black-brown topped by about a finger of tan foam. The nose comprises raisins, mild peat char, light roasted malts, tobacco, light vinyl, black pepper, milk chocolate, and a touch of vanilla. Man, this stuff comes off as all-over-the-place, but in a good way. The taste holds notes of candi sugar, caramel, tobacco, vanilla, cocoa, very light peat smoke, clove, figs, and light steak. The body is a limpid medium, with a very light moderate carbonation and a slightly swampy feel. Overall, a very nice brew, one that shows how cask-aging can really create an artistic beer.

Serving type: bottle

11-18-2011 05:18:43 | More by TMoney2591
Photo of biboergosum

Alberta (Canada)

4.05/5  rDev -1.5%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml black foil capped bottle. We bring the Bard of Ayrshire's birthday celebration to a close with the youngest 'old' ale, in terms of whiskey cask finishing expression. Ach.

This beer pours a fairly solid black, with very slight basal cherry cola edges, and two fat fingers of foamy and creamy beige head, which renders a practically unblemished paint job of lace around the glass as it slowly fades away. Aye, but she's seeexxxxy!

It smells of strongly toasted caramel malt, mild smoked peat, molasses, sweet alcohol-soaked oak, muddled dark fleshy fruit, and subtle leafy, earthy hops. The taste is big caramel/toffee malt, musty black fruit, treacle, ethereal bittersweet chocolate, and a soft, agreeable diagnosis of island barrel-itis - iodine, brine, and seaweed, with a nicely even peaty smokiness.

The carbonation is quite tame, barely a flutter to be noticed, the body a sturdy medium-full weight, smooth and surprisingly clean. It finishes on a relatively strong drying note, equally musty, woody, hoppy and boozy.

A tasty, and balanced, Scotch barrel-influenced strong old Scottish ale. Malt, hops, wood, and alcohol, all in a symbiotic orgy of restraint, the kind that might engender a bursting forth of some sort. What am I talking about? I dunno, this is the fourth bottle of the evening of this stuff and its kin, so I'm done writin', and ready for something else, no offense, bard-dear.

Serving type: bottle

01-26-2011 04:01:54 | More by biboergosum
Photo of russpowell


4.08/5  rDev -0.7%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Review based on notes

Pours black as night with a smidge of brown head. Nice viscous look, a bit of head retention & lacing

S: brown sugar, a whiff of smoke & some oakyness

T: Smokeyness, chocolate, vanilla, & oakyness up front. Smokeyness, charred oak & caramel as this warms along with raisins, plums, & dates. Finishes dry, fruitty, almost tastes like raisinettes with a bit of smoke. Almost pulled a 5.0

MF: Rich, chewy & oily

Drinks fairly easy for the style & ABV

Serving type: bottle

09-18-2008 02:57:37 | More by russpowell
Photo of Gueuzedude


3.7/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3

Bottle 04111, September 2007 Date; sampled April 2008
A vigorous pour produces a two-finger thick, frothy, fairly large bubbled, creamed cocoa-brown colored head. The beer is almost indistinguishable from black, but does show a touch of deep, dark, burnt-amber color if held up directly to the light. Wow, this smells like a rich, savory candy that is a mix of teriyaki, sesame, and concentrated toffee. Underneath this are substantial aromatic notes of prunes and dried figs that are joined by softer, but quite distinct notes of salty, smoky peat reek. Molasses aromatics play a huge role, just a confluence of the sweet, concentrated malt and the savor malt and peat character. This beer is dripping with umami aromatics; rich, savory, hearty & a concentrated, aged malt character that is just oozing drops of intense malt character.

Thick, but quite a bit lighter than might be suggested by the aroma; in fact it has a thinness that I was expecting before I cracked this beer and smelled the concentrate aroma. Flavors of lightly sweet, yet rich, molasses, Hoisin sauce, concentrated graham crackers, buttery toffee and burnt salt-water taffy; really this beer is not all that sweet, but just enough to keep the richness in check. The finish is dried out quite a bit by a lingering, slightly astringent, light bitter, burnt malt character that adds flavors of cold-pressed black coffee, . The whisky notes are fairly soft here, I think it is mostly a salty, smoky peat-derived character that shows up; it most definitely adds to the richness of this brew.

The flavor of this beer is quite a bit better and richer if you take a few minutes rest between sips, without doing this the beer somehow comes off as being a bit thin. The molasses like character of this brew is perhaps as big as I have ever tasted in a beer and this mixes quite well with a solid smokiness that is quite pleasing to my palate. An interesting beer; I definitely like the balance and character that the barrel aging has brought as it is not too overwhelming here.

Purchased: Plaza Liquors, Tucson AZ

Serving type: bottle

04-19-2008 04:48:27 | More by Gueuzedude
Photo of Knapp85


3.43/5  rDev -16.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

This brew poured out much like the others in the series. The beer was very dark in color with a thin tan head that faded very quickly. The smell of the beer has a lot of whiskey/scotch aromas to it along with some other roasted chocolaty aromas. The taste of the beer was pretty strong to me, I found it to be more harsh than the others in the series. The mouthfeel was with out much carbonation at all, the feel was a little on the watery side. Overall I just wasn't digging this one too much.

Serving type: bottle

01-01-2012 00:17:00 | More by Knapp85
Photo of jwc215


3.9/5  rDev -5.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours black with no head - just a few bubbles along the edge. A slight bit of dark film sticks to the glass.

The smell is powerful - woody (oak)- cinnamony - with molasses, scotch and dark fruits.

The taste is oaky/woody with cinnamon spiciness. Chocolate/molasses and dark fruitiness mix with some peat. Roastiness comes through in a dry finish.

It has understated carbonation. Alcohol adds some heft to an otherwise thinnish medium body.

It's not quite as rich and robust in flavor or, esp. body, but I'm far from complaining. The whisky barrel sure comes through in a nice way.

Serving type: bottle

03-24-2008 01:18:42 | More by jwc215
Photo of RblWthACoz


4.13/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

First off, what's the matter with the pissed off mouse on the label and the cap? Angry for having to wait for the beer to age before being able to taste it? Or perhaps someone stole his/her cheese? I believe an investigation is warranted.

We'll start things off with the 12 and work our way up of course.

Pours pitch black with a thin tan head that only appears after a rigorous pour to conjour it up. Nose is not very prevalent. I get some tar and molasses and a bit of roasted smoke. After time as I sip I swear I get peat tones gently coming at me. But all of these come in small quantities. Flavor is a bit of a young wood thing. Interesting tang going on there. Smoked and roasted qualities are indeed there, but as minor influences. Tobacco makes its presence known and you definitely get some scotch character here as well. Feel is decent. For some reason, I just want to say that the liquid is a bit thin. The carbonation is full enough, but seems just slightly in the wrong direction as well. Overall this is a nice beer. I was expecting to be a bit more impressed in all honesty. Perhaps the 16 and the 30 will deliver a bit more bang for the buck.

Serving type: bottle

02-27-2008 20:59:06 | More by RblWthACoz
Photo of WVbeergeek


4.03/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appears a deep opaque charcoal tinted dried blood burgundy with a large mocha tan head sticking around a good bit after a sturdy upright pour, left behind is fine even lacing all around my chalice with each sip. Aromatics contain deep barrel aged notes with hints of ripened fruit, leather, oak, subtle anise, and mild medicinal layers. Another aspect brings mild chocolate and some burn marshmallow edges. Flavors are brash with oak aging however if you like this than that's a plus, big malty layers full of plum and vinous dried fruit notes. Mint edged chocolate with oak chips soaked in brandy really sum up the aspect that stands out here. Soothing alcohol soaked in fruit notes impresses me as well. Mouthfeel overall is viscous with complexity and a slightly hot alcohol finish carbonation overall is incredibly smooth and silky. Drinkability a complex beginning and really enjoyable UK experiment I hope to see more of this type of brew being bottled and shared around the world this is fantastic and I'm sure the 16 and 30 just get better and better time to go invest in those two this Friday.

Serving type: bottle

04-09-2008 05:31:46 | More by WVbeergeek
Photo of Halcyondays


4.05/5  rDev -1.5%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz. bottle, bottled 9/07, so about 2 1/2 years old,

A: Pours brown/black with a soft tan/brown head, spots of lace.

S: Great whisky nose of iodine, sea and peat-smoked game. Has the Scottish terrior if you will on the nose.

T: Dark malt, dark chocolate, with a lot of peat. Good flavour if not completely integrated. Hint of soy sauce in the finish.

M: Bit lighter on the tongue than I imagined. Smooth, creamy with a long smoky aftertaste.

D: I liked this. It's been a long time since I had the 30, so I can't really compare, but this is solid barrel aged beer, a digestif for sure.

Serving type: bottle

03-10-2010 04:34:10 | More by Halcyondays
Photo of barleywinefiend


4.38/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured a deep deep brown with a tannish head that disappeared after a minute or two.

S: Nose is oak, some bourbon maybe, cocoa, some leather, tobacco.

T: Taste is unique. Black liquorice, earthiness, really old wood, some subtle scotch, smoke, leather, meats

M: Nice, booze friendlt, hearty

D: Very good

Serving type: bottle

01-30-2009 11:09:11 | More by barleywinefiend
Photo of StonedTrippin


4.29/5  rDev +4.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

in some ways I like 12 better than 16 or 18, the reason being, that it still tastes like beer. although some may say this is still more whiskey than beer, to me its the perfect balance. dark brown in color, rich for an old ale, same looks as the others with perhaps a little better head, but its been awhile and this one is on tap. the nose is great, woody and earthy and rich in malt profile, well roasted and toasted, not burnt but real dark. the whiskey isn't sharp, but mellow and clean, strong too, smells like more than 8% abv, that's for sure. the taste is great. tons of roast and body without any bitterness. the whiskey treatment is very effective, the beer has some charcoal to it, as well as vanilla and oak, but not in a sweet way, its more refined, more old school in some sense, more precise, more groovy, hard to describe. its all balanced up well, like the whiskey characteristics could be controlled independently of one another, you know, less vanilla here, more oak there, even though that's not possible, it seems that well dialed in. I prefer this to the 16 and 18 honestly, although I would still love to try the older ones, this is a genuinely great beer.

Serving type: on-tap

12-20-2013 18:50:49 | More by StonedTrippin
Photo of mdfb79

New York

4.11/5  rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

From 11/14/13 notes. Have always wanted to try these beers but because of their crazy prices I have mostly passed. I had the 16 once and thought it was ok, but nothing great. 12 oz. pour in a snifter at Ginger Man in NYC.

a - Pours a pitch black color with one inch of tan head and low to moderate carbonation evident. Looks pretty good.

s - Smells of sweet chocolate, roasted malts, scotch, oak, toasted malts, vanilla, alcohol, and lightly bitter dark chocolate. Scotch is up there and a lot of chocolate, with burnt and bitter notes on the back end. Nice.

t - Tastes of sweet milk chocolate, nice sweet scotch, vanilla, oak, toasted malts, roasted malts, burnt malts, earth notes, smoke and peat, light cream and coffee, and light fruits. Taste has more chocolate and scotch and is sweeter; a step up from the nose.

m - Medium to full body and low carbonation. Not quite the motor oil it looks like but on the thicker side of medium bodied. Nice.

o - Overall a beer that is definitely very good, but hard to justify for the price.I actually liked this a lot more than the 16, but again, not worth the price for me at $12/glass or even more for a 11.2 oz. bottle. Lots of chocolate and scotch to it, if you don't like scotch I'd suggest saving your money for something else. If you have the money to spend and like scotch/old ales, this series would be fun to check out.

Serving type: on-tap

11-15-2013 15:18:28 | More by mdfb79
Photo of kojevergas


3.45/5  rDev -16.1%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle into pint glass in low altitude Galway, Ireland on February 24th, 2011.

A: Pours a four finger tan head of brilliant cream and thickness. I want this beer to have my babies.

Sm: Whiskey (shocker!), alcohol, maybe some roast. The alcohol/whiskey scent masks the underlying notes. Let's hope the taste unveils them.

T: Smooth open to whiskey and roasted barley build. Alcohol. Creamy finish. Caramel. A bit of coffee. Sort of a stout gone whiskey and wrong - but in a good way.

Mf: Quite smooth but adequately coarse.

Dr: I could drink another, but the ABV is poorly hidden. Not as complex as it could be, maybe even without the whiskey aging.

Serving type: bottle

02-24-2011 19:43:29 | More by kojevergas
Photo of akorsak


3.53/5  rDev -14.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A 12 oz bottle, number 12,513 from September 2007.

A: Black oil indeed, a thick viscous stout-like ale, pitch black curiously with no head whatsoever. It's not that the ale isn't carbonated, it just doesn’t visually manifest. After a few minutes, a wispy white band appears.

S: Dark chocolatey stout aromas, coffee in tow. The Highland Park whisky adds a softer, peated aroma - oak barrel with a bit of a kick. The aroma isn't overpowering, just sweet and soothing. Wooden strength finishes the nose off - the barrel comes through nicely.

T: The whisky hasn't left too heavy a hand on the ale, allowing the old ale's stout-like flavors to come through. Chocolate and burnt malts, even more caramel, add to the malt flavor. The wood adds depth but the whisky doesn't have the gravitas of Ola Dubh 30. Instead, a soft boozy sweetness comes from the whisky, a nice pairing against the old ale. Good.

M: Dry on the finish, the barrel doesn't completely take over the ale. The pairing for flavors is nice though, a sweet nightcap.

Serving type: bottle

04-27-2012 23:53:57 | More by akorsak
Photo of rhoadsrage


4.5/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a snifter)

A- This beer has a jet black body with a deep tan cocoa head with some fairy tiny bubbles stuck to the glass. The head last for a few sips before it is only seen sticking to the sides of the glass.

S- This beer has a smoky almost musty whiskey note with nice peat moss, cream and maple notes giving way to a smoky finish. There are smooth dark black roasted malt aromas that come through when it warms a bit.

T- The black malt flavors have a hint of dark dried fruit and black roasted chicory. There are some smoky hints and a more full whiskey note finished by a soft green wet wood note. As the beer warms the smoky notes increased but they were never over the top.

M- This beer has a medium mouthfeel with a silky texture and a soft alcohol note that is just a tad fusel.

D- This beer has nice dark malt notes with a balance of smoky and whiskey notes that stay in their supporting roles. The flavor is not over the top and there are some nice depth to it.

Serving type: bottle

06-11-2008 18:00:22 | More by rhoadsrage
Photo of lacqueredmouse


4.08/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle purchased from Plonk in Canberra.

Pours a deep, deep brown. Dark and ominous in the centre, with a solid deep toasted edge. Head is a reasonably frothy and solid crest of mocha bubbles. Not much lace, but there's solid residual liquid when swirled. Fine, delicate carbonation forms as the glass is tilted. Looks really good.

Nose is dark and toasty, with lashings of oak and dark smouldering whiskey. There's a slight peppery twang that comes up as it warms, or perhaps vaporises out of the heady alcohol. It's a dark, oaky, delicious beast.

Taste is also good, and aided by a lovely slick, almost oily smoothness. The toasty notes are still present, but the richness of the wood and whiskey is lost a little bit from the nose. Back feels certainly a little bit empty after the depth on the front, but accentuates the volatile booze character that seems to evaporate in your mouth along with the flavour.

Overall, this is a nice beer blended and executed very nicely. By coincidence, my scores for the Ola Dubh series rise as the age of the whiskey barrels do. I'd love to say that it was intentional.

Serving type: bottle

10-27-2012 02:04:51 | More by lacqueredmouse
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Ola Dubh Special Reserve 12 from Harviestoun Brewery Ltd.
92 out of 100 based on 603 ratings.