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Ola Dubh Special Reserve 12 - Harviestoun Brewery Ltd.

Not Rated.
Ola Dubh Special Reserve 12Ola Dubh Special Reserve 12

Educational use only; do not reuse.

359 Reviews
no score

(Send Samples)
Reviews: 359
Hads: 767
Avg: 4.13
pDev: 16.95%
Wants: 40
Gots: 127 | FT: 7
Brewed by:
Harviestoun Brewery Ltd. visit their website
United Kingdom (Scotland)

Style | ABV
Old Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Bitterbill on 02-17-2008

No notes at this time.
View: Beers (31) | Events
Beer: Reviews & Ratings
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Reviews: 359 | Hads: 767
Photo of dwren89
4.48/5  rDev +8.5%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Appearance: Pitch black, tan head, but disintegrated quickly from the high ABV

Aroma: definite strong alcoholic aroma, slight burn in the nostril, very roasty, slightly smoky, slight peaty scotch, a lot of residual sweetness coming through the nose

Taste: Very roasty but not like a stout-roastiness. Has balanced peat and smoke flavors, slight fruitiness on the finish likely from the scotch. Fruitiness is dark fruits and a very small hint of banana. There are dark chocolate flavors as well as a significant amounto of sweetness from residual sugars. Balanced finish however between roasty and sweet. Hops not detectable

Mouthfeel: silky and thick, very little carbonation, smooth on the swallow with a long, long finish.

Overall Impression: I was very impressed by this ale. It obviously takes in a fair amount of scotch character from the barrel to balance roasted malts with peaty/smoky flavor. Dark Chocolate and sugar sweetness are prevalent in the middle of the drink, but subside slightly as the roastiness comes back in the finish. I think this is a stellar ale, with the only draw back being the slightly too alcoholic nose. I am attributing this nose to the fact that the ale was aged in 12-year whiskey barrels rather than older whiskey, so the alcoholic notes in the barrel will be less mellowed and more pervasive, thus more pervasive in the ale. Fantastic beer overall though.

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Photo of mick303
4.31/5  rDev +4.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Vertical tasting, from notes.
A - pitch black, little lacing and film in comparison to the un-BA porter. 3.75
S - intoxicating richness, coffee liquer, herbal, hay notes, so interesting and rich, amazing. 4.5
T - salty smoked fish, smooth creaminess, minerally smoothness and maltiness, toffee note. 4.25
M - rich smoothness, no carbonation, a bit sweet, then dry finish. 4.5
O - a subtle floral edge, vanilla coffee, slight earthiness, very nice beer overall with a pleasant dry finish. 4.25

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Photo of KingSlayer
4.35/5  rDev +5.3%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

12 fl oz bottle poured into a cognac snifter.
bottle presentation is superb. poured a jet black untranslucent oily liquid, a 2 finger dense tan head formed with poor retention, but a nice beige ring and swirl was present on top at all times, beautiful lacing.
nose composed of coffee, vainilla, chocolate, biscuit, soy, and alcohol.
palate is rich and complex, same as nose, bitter hop aftertaste in the back of the tongue and lingering biscuit, chocolate coffee flavor.
full enveloping creamy body, nice carbonation.
overall a very tasty brew, complex, mildly alcoholic, with my untrained palate i couldnt feel the whiskey cask ageing kick in, but i still enjoyed this immensely.

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Photo of Huhzubendah
4.25/5  rDev +2.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

On draft at Churchkey in D.C. Served alongside the Ola Dubh 21, also on draft.

The beer is black with a small tan head. The aroma offers roast, chocolate, alcohol, oak, smoke, scotch. Very nice. Lovely flavor following the scent. Easy to sip and savor. Medium bodied. Vanilla, chocolate, light booze. The 12 year was a bit smoother than the 21 year, actually, though the barrel character was less pronounced. All in all, a delicious beer.

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Photo of Rickythejeweler
4.47/5  rDev +8.2%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle No. 58432, Date: July 2011.

A - Dark brown-black, thin khaki head, minimal lacing.

S - Peat, wood, burnt coffee, Scotch, campfire.

T - Starts with dark cocoa, roasted malts, and black coffee. Mid palate is heavy on Scotch, grains, earth, and a hint of vanilla. Finish is burnt, woody, and charred.

M - Medium body, low carbonation, fairly smooth.

O - Most dominate Scotch presence in all of the series. This is my favorite version.

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Photo of mattsander
3.94/5  rDev -4.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

A: Deep dark brown with short beige head.

S: Nutty malt, peaty barrel, coffee, oreo cookies, graham cracker, slightly leathery. Interesting and complex, this doesn't smell much like the barrel aged beers I know.

T: Well balanced and complex, never feels too heavy handed. Big wood flavor, light roasted malt, low acidity.

M: Creamy and medium bodied, a nice sipping beer.

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Photo of BradtheGreat7
4.17/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Review taken from notes almost 2 weeks ago.

330 ml brown bottle with Harviestoun mouse logo, a fine quality green label in highland park style just below ensuring you know which age of Highland barrel were used. a nice tag giving a bit of background on the great relationship amongst brewer and distiller. Harviestoun and Highland Park that is. Poured into an English style port glass(stemmed). Label notes: July 2011, head brewer & master of wood both listed as well as the 57219 bottle #.

A - Ola Dubh translates to, 'black oil', and this brew is properly named without doubt. It's nearly unpenetratable with the smallest bit of dark brown ruby cutting the bottom edges. Soft and cozy black in color with a Small tan head that leaves a thin ring of lace before vanishing.

S - Dark fruit and rich caramel aroma. Tiny whiff of chocolate malt and a scotch booziness.

T - Smoked whiskey and smoked barrels. Dark fruits and a hint of caramel sweetness. A fine acheivement in giving that scotch whiskey barrel flavor.

M - Smooth mouthfeel and booziness is brilliant and easy going. Very enjoyable and drinkable. It's an oil like thickness but still remains thin enough to quench the thirst.

O - this is my first harviestoun brew, but won't be my last. I really enjoyed the 12 and will pick up a few more. Ill do the 16 in a few days, but for now I'm left admiring a brilliant black old ale. I'm big on scotch and bourbon and this one is pure class. I'd recommend Highland park scotch to anyone and after this I can say Harviestoun puts the same amount of brilliance and class into this ale. A real treat.

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Photo of cvm4
3.88/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Pours a thin black, coffee like and with a light tan head.

S - Very peaty, smokeyness and dark fruits.

T - Roasted malts, chocolatey, smokey & peaty.

M - Medium carbonation & body. Smooth & velvety.

O - I've had my share of scotch & this comes across as a great scotch beer. Really peaty & smokey and smooth as velvet.

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Photo of BGDrock
4.17/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Cellared about 1 1/2 yrs

Appearance: very dark brown, almost pitch; nice mocha head dies to a film disappointingly fast

Aroma: medicinal peat, roasted malt, caramel, anise, raisin, dates; lot;s of rich fruit sweetness with a hint of acid bitterness

Taste & Mouthfeel: texture of hot chocolate - thick and creamy with a bit of chalkiness - and some of the flavour of it too, but add some anise and espresso; these flavours combine with sweet toffee at the start, but then turn to a pronounced bitterness that is not only due to the roasted malt, but also grassy hops; some of the peat character is also sneaking around towards the end, rising in the back of the throat; a port comes to mind - rich dark fruitiness, cherries

Overall: some really great character to this beer, definitely at least partially imparted by the scotch barrels; always like a brew that takes you on a ride of experiences from first sniff to finish, and this is one of them

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Photo of SLeffler27
4.15/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

The quick, dark walnut brown head is rocky over a very dark beer with reddish brown highlights. Highly viscous with spotty lacing.

Pronounced malt with molasses, licorice, and a light note of mint in the background.

The flavor clearly showcases roasted malt with some baker’s chocolate, moderate bitterness, and plums. The finish has a light bitterness and peat flavors.

Special 12 is dry with a full to dense body and fine, prickly carbonation. The smooth, silky texture gives way to light chalkiness while the alcohol is less than expected.

While this bottle was enjoyed from a Glen Cairn snifter with George, it would be fantastic for reading or contemplation.

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Photo of lacqueredmouse
4.08/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle purchased from Plonk in Canberra.

Pours a deep, deep brown. Dark and ominous in the centre, with a solid deep toasted edge. Head is a reasonably frothy and solid crest of mocha bubbles. Not much lace, but there's solid residual liquid when swirled. Fine, delicate carbonation forms as the glass is tilted. Looks really good.

Nose is dark and toasty, with lashings of oak and dark smouldering whiskey. There's a slight peppery twang that comes up as it warms, or perhaps vaporises out of the heady alcohol. It's a dark, oaky, delicious beast.

Taste is also good, and aided by a lovely slick, almost oily smoothness. The toasty notes are still present, but the richness of the wood and whiskey is lost a little bit from the nose. Back feels certainly a little bit empty after the depth on the front, but accentuates the volatile booze character that seems to evaporate in your mouth along with the flavour.

Overall, this is a nice beer blended and executed very nicely. By coincidence, my scores for the Ola Dubh series rise as the age of the whiskey barrels do. I'd love to say that it was intentional.

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Photo of Darkmagus82
4.17/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served on cask in a 10 oz chalice glass

Appearance – Served a pitch black brew with no head.

Smell -Oaky and roasty aromas were the heaviest. Mixed with these were some good notes of whiskey, a lighter smoke and some chocolate.

Taste – The taste begins with flavors of roasted malt as well as some chocolate. Flavors of oak and a light whiskey flavor quickly come to the tongue. While the whiskey starts out lighter it grows stronger thought the taste. While the whiskey intensifies, some dark fruit flavors and a bitter herbal flavor come to the tongue. In the end with increases in both the whiskey and roasted flavors, a very satisfying dark boozy flavor is left to linger on the tongue.

Mouthfeel – The body of the beer was on the creamier and smoother side with a very low level of carbonation due to the cask nature of the pour. Nice for the style, although I think I may have been one I would have enjoyed with a bit more carbonation (I should try and find a bottled version).

Overall – Quite tasty and well worth a try. It had a nice roasted and whiskey flavor with all the flavors melding well throughout the taste experience.

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Photo of Alieniloquium
3.15/5  rDev -23.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

330 mL bottle poured into a Kate the Great snifter. Bottled July 2009.

Appearance - Dark brown with not much of a head. A few islands of bubbles remain but that's it.

Smell - Oaky to a fault. Ashy oak with a peaty whiskey presence. Slightly vegetal aroma.

Taste - Chocolatey malt. Spicy. Smokey scotch flavors. What ruins it is the finish. It's very vegetal. Hoppy bitterness in the finish. Extremely oaky.

Mouthfeel - Bitter and rough from the green flavors. Medium carbonation and easy drinking aside from the overt flaws.

Overall - Decent. I'd not buy it again though. The 16 had a much improved barrel character.

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Photo of SebD
4.19/5  rDev +1.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: It has a nice dark brown color to it. It has a thin tan head that dies down somewhat fast and leaves some lacing.

Smell: The aromas definitly give out hints of dark fruit, chocolate, roasted malts, caramel and some whiskey.

Taste: Like the aromas, it has a nice roasted malt character along with some chocolate, dark fruit, molasses, light caramel and a light hint of whiskey.

Mouthfeel: It has a medium carbonation with a nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with good flavors and aromas.

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Photo of IceTrey9785
4.35/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Finally found this bottle at Total Wine & More in Bellevue, Washington. Decided to give it a try after some fish & chips. Poured the beer into a nice Spieglau Burgundy glass...

A: Dark brown, almost black -- thin off white lace on the top of the beer. Reminds me of thick espresso with the oils floating toward the top of the brew.

S: Bittersweet chocolate, hints of black fruit, roasted hazelnuts and coffee. Smells great, but very subtle. As the beer became warmer the aromas became more precise and defined.

T&M: Rich, thick and full bodied. Not quite as thick as motor oil, but the beer is definitely concentrated. Rich dark cocoa and espresso dominate the palate, with toasted nuts, toffee, and earth shining through on the mid-palate. The oak aging certainly leaves it mark with toasty vanilla extract near the finish. Being that they use Highland Park whisky casks for the beer, there is certainly a salty finish that lingers for a few minutes. Not quite as intense and peaty as the Scotch itself, but it definitely leaves it mark. Fantastic beer with strong flavors and amazing complexity.

Love this beer! So excited that I finally found it. I'm a huge whisky fan, so having the two combined is certainly a huge perk. I find this beer intense, but very inviting and welcoming. The alcohol level is appropriate and the concentration really propels this beer to the next level. Amazing!

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Photo of acevenom
4.55/5  rDev +10.2%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle dated July 2011.

Poured into a goblet. Pours black with a thin, quickly dissipating tan head. There are some visible alcohol legs. I pick up the aroma of dark roasted barley malt, chocolate, oak, and that familiar whisky aroma. Those dark roasted malt notes hit up front and the whisky comes right through in the back. I also detect that oak and chocolate from the nose. The malt profile almost comes across as porter-like. Many of those flavors come through in the aftertaste. The body is full with low carbonation. The beer is smooth, but also sticky. It is easy to consume for an 8% beer. This is an excellent beer that I wouldn't mind having again.

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Photo of 1Adam12
2.25/5  rDev -45.5%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2.5

Pours a blackish brown. No head, no lacing. Smells of malt, soysauce, whiskey, and thats about it. Taste really is not that great. Soy sauce, whiskey, none of the old ale flavors that I'm used to. Mouthfeel is very thin. Overall, man, this was a major let down. I had high expectations for this, and now I wish I could get my money back. Very underwhelming, and just not very good flavors. Too much soy sauce, and little of anything else good. Once was one to many.

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Photo of bashiba
3.97/5  rDev -3.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured a deep dark brown with almost zero head. Just a dark tan soap ring.

The smell is very big with chocolate, smoke, oak, and maple.

The flavor is very big and malty. Big dark chocolate mixing with peat and barrel flavors. Has some definite Islay scotch notes with some iodine and light salty ocean coming through. Very malt centric but has a nice underlying medicinal bitterness poking through.

The mouth feel is thick and viscous also very oily.

Great beer for the scotch lover.

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Photo of LampertLand
4.55/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Ola Dubh's Special Reserve#12 @ 8.0% served cold from a 330 ml bottle
A-pours a dark brown almost black with a small fine tan head that quickly dissapates leaving some spotty lacing along the pint glass
S-some smokyness , sweet chocolate malts , roasted coffee , brown sugar , hint of cherries and a lot of whiskey from the barrel aging
T-some smokyness more than SR#16 and SR#18 , booze is strong yet a creamy brown sugar sweetness in the finish , bit complex all the flavors going on here , wow
MF-low carbonation , thick and a bit syrupy , roasted bittersweet after taste
Ov-a sipping beer for sure , bit pricey , a yes for sure , if you can get the other Special Reserve give them a side by side taste test

Notes from tasting of SR#12 , SR#16 , SR#18 & revisited since the .25 increments

Cheers LampertLand

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Photo of flagmantho
4.05/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from 330mL bottle into a pint glass. Bottled in July 2011.

Appearance: extremely dark brown, allowing no light through the body except for some brown highlights around the edges. Head pours a thin finger of frothy tan foam. Quite good.

Smell: sweet malt with plenty of rich, roasty chocolate character. Rather like a very good porter; I like it.

Taste: flavor starts off with an astringent bite, which quickly mellows into chocolate with a hint of fruitiness. Alcohol warmth kicks in, and it finishes with a lightly woody, tannic character. Altogether a dynamic and satisfying flavor experience.

Mouthfeel: big body with a good carbonation and big creaminess. There is also a rich, silky smoothness here which combines with the creaminess for a very satisfying texture. I love it.

Overall: this is a very good and satisfying beer. It is well-crafted and I'd definitely have it again.

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Photo of mmapes
3.82/5  rDev -7.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

First question: "Ale matured in whisky casks" -- but what kind of ale? Was looking for a stout, but is this a brown? A "strong"? And why is the whisky more prominently featured than the ale. Can't wait to see. The bottle I got is vintage July 2009. Three years old. Casks are from Highland Park Distillery

Poured into a snifter. Some coarse head, but not much; dissipates quickly. Aroma of alcohol and whisky - chocolate and molasses. Pours black like a stout.

Taste is not as heavy, thick, or sweet as it smells. Doesn't seem 3 years old. Impression is more like a fresh thick porter. Smoky aftertaste.

Long warming finish even though ABV is only 8%.

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Photo of DaftCaskBC
4.27/5  rDev +3.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

A: 1/2" light brown creamy head that dissipated quickly over black-as-night liquid.

S: Caramel, coffee, chocolate, oak and a hint of Highland Park whiskey.

T: Roasted malt, toffee, coffee, chocolate with oak and some Highland Park whiskey in the finish. The roasted malt flavours are most predominant here, and almost take away from the whiskey.

M: Medium to thick viscosity with a medium to high level of carbonation.

O: I wish this tasted as it smells, because it has quite a burnt flavour profile. I was expecting something sweeter with more caramel and chocolate flavours. However, it is still enjoyable.

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Photo of DavoleBomb
3.28/5  rDev -20.6%
look: 3 | smell: 5 | taste: 3 | feel: 2 | overall: 2.5

Poured into a snifter. Bottle #25,160 from September 2007.

3.0 A: Black color. Maybe a quarter finger of frothy light brown head that quickly fell and left no lacing. I'll cut it some slack since it's so old.

5.0 S: This may be the strongest smelling and booziest of the series and also the best smelling. Tangy caramel, loads of chocolate, light coffee, vanilla combine to form a creme brulee type aroma. Molasses, a formitable earthiness, and peat and oak from the whiskey and barrel. Supple roast underneath. I wouldn't ask for a much better nose, but if I did, I'd ask for a little more sweetness.

3.0 T: The frailty of the base beer is quite apparent in the taste. Aside from roastiness and some chocolate, the taste is dominated by the whiskey instead of the whiskey playing complement to the base. Most of the flavors found in the nose are still there, but in vastly reduced amounts with chocolate, molasses, and caramel taking the biggest hits. Still a decent amount of vanilla and oak from the barrel and peat from the whiskey. Earthy mineral from the water.

2.0 M: Light to ligher medium body. Whatever the descriptors, it's too thin. A good bit undercarbonated, but not quite flat. Lacking creaminess.

2.5 D: These beers smell great, but then ultimately disappoint. The base for these is weak and the barrel overshadows it by far too much. Only the 18 year to go, then I'm done with this unsatisfying, overpriced series.

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Photo of eriktoyra
4.29/5  rDev +3.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle bought in 2009. Aged for 3.5 years.

A: Pours a black colored liquid which is more like dark brown around the edges if hold infront of a light. Almost no head. No visible carbonation.

S: Burnt oak wood, tar, leather and smoke. I can also find some salty tones and dark roasted malts. Complex and nice!

T: Starts off with a lot of oak casks, liquorice, burnt peat, some salted and smoked charcuteries. I can also find cacao and some spicy hops. For a 8.0% ABV beer the alcohol is very well hidden.

M: Lightly carbonated. Feels "round" in the mouth. Smooth and elegant.

O: A beer that you definitely should take your time to drink. The smells and tastes are its strengths.

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Photo of jibbyvonjibb
3.5/5  rDev -15.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Black opaque with brown edges if put up to a light. Small off-white head.

S: Strong smoked meat smell. Caramel.

T: Sweet toasted malts. Slight tang. Slight balancing bitterness from roasty malts and earthy hops.

M: Medium-heavy body. Pretty viscous. Light carbonation.

O: Nothing spectacular really. Just a fancy label. Couldn't taste much of the barrel flavor because it is overdominated by smoked malts.

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Ola Dubh Special Reserve 12 from Harviestoun Brewery Ltd.
92 out of 100 based on 359 ratings.