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Ola Dubh Special Reserve 40 - Harviestoun Brewery Ltd.

Not Rated.
Ola Dubh Special Reserve 40Ola Dubh Special Reserve 40

Educational use only; do not reuse.
BA SCORE
95
world-class

172 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 172
Reviews: 111
rAvg: 4.28
pDev: 9.81%
Wants: 79
Gots: 28 | FT: 2
Brewed by:
Harviestoun Brewery Ltd. visit their website
United Kingdom (Scotland)

Style | ABV
Old Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Nickls on 01-29-2009

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 172 | Reviews: 111
Photo of superspak
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

330 ml bottle into snifter; bottle #26077, bottled in 8/2010. Pours fairly pitch black color with a small dense tan head with good retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings around the glass, with some light streaming carbonation. Aromas of big milk chocolate, cocoa, coffee, toast, toffee, molasses, dark bread, vanilla, oak, raisin, plum, fig, peat smoke, leather, tobacco, and oak/peat earthiness. Incredible complexity and balance of dark/bready malt and whiskey cask notes; with good strength. Taste of big milk chocolate, cocoa, coffee, toast, toffee, dark bread, molasses, vanilla, oak, raisin, plum, fig, peat smoke, leather, tobacco, and roast/peat earthiness. Slight roast/oak bitterness on the finish; with lingering notes of milk chocolate, cocoa, coffee, dark bread, vanilla, toffee, oak, dark fruit, peat smoke, leather, tobacco, and oak/peat earthiness on the finish for a while. Incredible complexity and balance of dark/bready malt and whiskey cask flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light carbonation and medium-full bodied; with a very smooth, creamy, and lightly bready mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish. Overall this is an outstanding old ale! All around awesome complexity and balance of dark/bready malts and whiskey cask flavors; and very smooth to sip on for the ABV. A highly enjoyable offering.

Photo of Resuin
4.5/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 3.75 | overall: 4.5

Poured from an 11.2 ounce bottle into a snifter. This was bottled in January 2009, so has nearly 5 years of age since bottling. Bottle #51952.

Appearance: Pours black and leaves about a half finger of tan head which fades away relatively quickly to a rim around the glass.

Smell: Roasted malts, peat, big fudge, coffee, whiskey, oak, lots of dark fruits: plums, raisins, figs. Well balanced aroma with a lot of good flavors.

Taste: The taste is a bit milder than the aroma. Light fudge, roasted malts, mild whiskey, plums, figs, finishes with oak. Really mellow flavor - I bet the time in the bottle did this. Mild, tasty, smooth.

Mouth-feel: Really low carbonation, but some. Actually a surprisingly light to medium body (for the style, this is surprising). Finishes super smooth.

Overall: Very mellow old ale with really well balanced, pleasant flavors. The ABV is all but hidden. Everything in here is wonderful, and it is a real easy drinker. Definitely recommended if you can find it.

Photo of Dope
4.26/5  rDev -0.5%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Jan 2009 bottling, coming up on 5 years old.

A: Pitch black pour with a small, dense medium brown head. Head fades slowly with great retention. Zero lacing.

S: Big peat and caramel notes. Hints of smoke when swirled, very mild though. Nice sweet chocolate backing everything up.

T: Peaty with lots of caramel up front. Vanilla too. Lightest hint of smoke mixing with lots of chocolate in the middle and finish. Spicy on the back end with more hints of peat and oaky vanilla. Kind of a chewy caramel lingering between sips.

M: Medium-heavy with a nice viscous, syrupy mouthfeel.

O: Hmph. I've had all of the Ola Dubh brews and I found them all to be surprisingly different. I didn't like the 30 very much but I liked the 18. The 12 was a little too mild on the barrel aging. This one is pretty damn close to "just right" along with the 18. This one is more complex though. Nice balance of flavors too. Really nice.

Photo of bobhits
3.84/5  rDev -10.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 4

Dark yet weak body. Relatively flat with mild carbonation.

Caramel, oak, slight smoke and a hint of peat.

Caramel, smoke, peat, with a floral hop finish. A bit of chocolate and molasses as well. A very light and understated beer, doesn't have the power one expects from a beer that costs this much, but at the same time inviting and lingering.

A bit of a bit from alcohol or something. Very very light carbonation and low body.

I can't recall the other versions of this well so I can't comment on how this varies. A mild body and unique mix of caramel and scotch notes makes this very exciting.

Photo of thecheapies
4.17/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

Ola Dubh 40. August, 2010.

Pours about-black with a half-inch of tan foam.

Peaty, but chocolaty. Cream-like aroma with some spent espresso ground character and char. Extreme roast plus sugars. Snippets of caraway and caramelized fruit.

Enormous Scotch influence of smoky wood, peat, vanilla, some chocolate, floral notes, and burnt bread malts. Caramelly, too.

Drinks thinner than style would dictate, but it's not offending. Okay carb level still left in the bottle, so I'm satisfied.

Awesome old ale. Can't wait to try the 30 yr.

Photo of KickbacksSteve
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle number 49393, January, 2009. Poured into a small snifter. Small head with low retention, as expected. Very, very deep mahogany, almost black body. Aroma is a mix of brandy, slight alcohol, overripe plums, dates and vanilla. Taste has a brandy quality, tongue coating, nice old fruit and slight molasses and vanilla. Wow. Quite a journey the liquid has taken to get into the glass and the wait was worth it.

Photo of hardy008
4.17/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle number 50688, dated January 2009.

Pours black with a one finger tan head, which fades pretty quickly to a thin disc, and leaves spotty lacing. The aroma has whiskey, chocolate, oak, vanilla, and dark fruit.

The taste is sweet, and has chocolate, vanilla, whiskey, vanilla, and oak. Not as much alcohol flavor as I expected, which is positive. No bitterness for balance, but it really isn't needed.

Full bodied with light carbonation, and creamy. Very smooth and easy to drink. Has a bit of a dark fruit aftertaste. This is nicely made, and recommended.

Photo of 51mmz0rz
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 12oz bottle into a generic tulip. Date is Jan 2009, num 54220.

A: Pitch black body. Head is very dense, medium tan color with great retention.

S: Aroma is slightly metallic, but with a definite alcohol and whiskey punch.

T: Wow, sweet, complex whiskey flavors. Slight barrel taste, but very well balanced. (I'm tasting this side by side with the 16, and they are very different).

M: Big mouthfeel, finish is slightly sticky.

O: A great tasting stout that screams "aged in a whiskey barrel" without being overdone.

Photo of TheBeerologist
3.65/5  rDev -14.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 4

Tasting notes from 8/10/12

Shared a 11.2 oz bottle with a friend - poured into a Jackie O's munich glass

Pours a dark brown with a thin beige head

Smells of oak, vanilla and a bit of smokiness

This tasted of oak and smokey peat with a bit of vanilla. Beyond the Scotch there was very little here, not much from the base beer at all

Light mouthfeel with moderate carbonation - much thinner than expected though

Overall I was hapy to give this a try but would be hard pressed to spend $20 on an 11.2oz bottle again - I will be trying at least the 18 and 30 in due time though

Photo of DavoleBomb
3.39/5  rDev -20.8%
look: 3 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3

Poured into a snifter. Bottle #55737, bottled January 2009. I looked up how much the 30 year whiskey costs and the cheapest was just north of $300. The 40 year is just a fraction more at over $1,200 per bottle. And to think I thought this bottle of beer was expensive at $16.99.

3.0 A: Black color. Just about a finger of frothy light brown head. Retention is subpar and one lone, patch of lacing is left.

4.0 S: The 30 year Ola Dubh I had recently was from 07. I'm glad this one is from 09. The whiskey is more powerful. The base beer itself offers little aside from a roastiness and a bit of chocolate. The whiskey is where it's at. The 40 year is decidedly more earthy and "wild" than the 30 year. Mountain stream, ash, peat, mineral. There's also light amounts of coffee, chocolate, vanilla, and oak. Really well integrated, but I think I liked the nose on the 30 a bit better. Still, this Highland Park stuff seems legit.

3.5 T: The base is again MIA save for some roastiness. The whiskey tastes like it smells, but could use a bit of power. Fresh running forest stream, ash, peat, mineral again. Coffee and chocolate gain some strength while the vanilla and oak stay in the shadows. Easily the most earthy whiskey I've experienced (most of which have been through beer). While this is tasty, both the base beer and the whiskey need some more strength for this to break past a 3.5.

2.5 M: Light to lighter medium body. Carbonation is a touch lower than what I'd like. Missing all creaminess for the most part.

3.0 D: Normally I'd give this a 3.5 out of general good will, but I can't since this is so goddamn expensive. It's not a bad beer, but it has plenty of flaws and the mouthfeel sucks.

Photo of dansmcd
4.4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A - Jet black and viscous, pour creates a tan bubbly head which drops to a thin creamy skin and then nothing (within about 30 seconds). A few strands of lacing.

S - Roasted malt, oak, smoke, chocolate, prune and scotch. Reasonably boozy aroma for the abv.

T - Sweet, smoky and roasted. Slightly woody with the dark fruits and chocolate flavours. Scotch is prominent.

M - Full syrupy, gloopy body with moderate carbonation. Superb to roll around on the tongue.

O - Really enjoyed this. For $20 a bottle it would want to be a standout, but I wasn't let down.

Photo of AgentMunky
3.76/5  rDev -12.1%
look: 3.5 | smell: 5 | taste: 3 | feel: 4.5 | overall: 3.5

Poured from a 33cL bottle into an Ommegang glass. From notes. Reviewed 9 July 2011.

A: No head. Very dark. Opaque with mid-dark edges clinging to the side of the glass.

S: Bourbony -- vanilla and wood-aged oaky excellence. It doesn't get much better than this in the nose. Sherry casked scotch? Tobacco (or something else)? So damn good.

T: Huh. Not that great. The endtaste is quite sweet, with a winey-round maintaste. Leathery? There is a huge amount of flavour in the taste, but it's not always very directed.

M: Really smooth, sweet, and nice.

O: Goodish, but not worth the price jump. Would I recommend it? No. Would I drink it again if offered? Hell yes.

Photo of OSUBeerStudent
4.63/5  rDev +8.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

August 2010 bottle date into a snifter. Glad to get this one - still need a couple to try the complete collection, but I'll gladly skip the 18/30 for this.

A - Opaque, creamy brown/black. Fairly dense mocha head on pouring that sticks around a good bit. This gets the extra score over the others because it's persistent.

S - A very clean, woody, dark fruit and malt. The peat is definitely in the background here, letting the malt and wood itself take over. This is more on the roasty side than sweet for sure - the whisky is very much on the back, binding it all together.

T - molasses and dark fruit lead off with a bit of the wood from the barrel. The fruit feeds directly into the wood and whisky, which has a delightful but fairly subtle peat flavor. The finish is surprisingly dry and woody given the rest of it. Just excellent flavor here. I feel like this version shows off the base beer more than the others I've had, which is a definite positive in my mind. Really delicious beer.

M - Here's the real problem with this one. The carbonation is very (too) high. It's fizzy. The feel on the others was great, but this one is not. Very sad - makes it a bit harder to drink it, while the other components make it really good.

Overall this one was great. Not good, but great. The taste was fantastic, smell was great, appearance was fantastic, but the mouthfeel was a noticeable flaw. Besides that, though, this was definitely a beer to seek out. Even with the very high price (think I paid around $18 for an 11.2oz) I would definitely buy this beer again. Yet more incentive to finish the available ones.

Photo of jbonapar
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Purchased in Halfiax NS, Canada.

Never knew this existed!

Poured a BLACK creamy thickness with a Thick coal colored head. Wow.

SMell is Oak. Whiskey. Vanilla. Slightly smokey and peaty.

Taste is dam fine. An oaky-sweetness hits the palate but quickly the sweetness fades and a strong spiciness takes over. The oak stays but then the bitterness comes in and is strong at the end...As the bitterness fades, the oak comes back.

What a fantastic beer. Complex, different and unique.

Worth trying for sure if you can find it.

Photo of Stigs
4.23/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

11.2oz bottle, served in a small tulip

A - pours with a short lived finger of creamy yet loose, light khaki foam which settles to a thin film, leaving some lacing behind. the beer is mostly black, letting in a faint amount of light around the edges.

S - whiskey on the forefront, yet doesnt overpower scents of sweet caramel, raisin, vanilla, and faint minerals. warming opens up hints of oak, earthy smoke.

T - semi-sweet off the bat: caramel, light milk chocolate, and vanilla. turns to some faint earthy hops, slightly oxidized with bits of dark fruit and sherry. whiskey is present but dances in the background, finishing with a flash of alcohol and oak. smoke develops nicely as it warms to room temperature.

M - medium body alongside some moderate carbonation. after settling for a few minutes, body becomes a little richer with a syrup like quality that lingers after the swallow. alcohol burn is at a minimum, this one finishes fairly clean with some lingering vanilla sweetness.

O - yummy old ale here, whiskey aging (narrowly) adds another dimension. falls a bit short of being elite due to a somewhat lacking mouthfeel, and slightly oxidized taste. wondering if this one isnt best really fresh. would try again.

Photo of kylehay2004
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

single finger head with some scattered lacing on a jet black body without any light passing through. smokey and confectioners chocolate sweetness to the aroma. Incredibably smooth chocolate, toffee and vanilla flavor. Nicely complex with each flavor standing out. moderate carbonation and full bodied. Overall a very smooth and drinkable beer for its genre. Complex and memorable. An excellent beer though not very much like olde ales I have tried.

Photo of nickfl
4.19/5  rDev -2.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - pours with one finger of medium brown foam on an opaque, black body. The head settles quickly and leaves light lace.

S - chocolate, oak, and dark caramel with a background note of vanilla.

T - bittersweet chocolate and caramel with a transition to toffee and a hint of raisin in the middle. Finishes with smoke, raisins, chocolate, and toffee as well as a lingering vanilla note.

M - medium body, moderately low carbonation, and a slightly sweet finish.

D - lots of influence from the barrel, but the caramel and chocolate shine through. There is a but more sweetness than necessary but it is still a very nice beer.

Photo of Spadoof
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Name: Ola Dubh Special Reserve 40
Brewery: Harviestoun
Bottled on: January 2009
Purchasing Date: 12/22/11
Purchased From: Vintage Estate (Boardman, Ohio) [$20 a bottle]

Origin: 12 oz bottle
Serving Glass: 22oz Snifter
Serving Temp: 60F

*Tasted this one a while after the Special Reserve 16. Enough time to cleanse my palate.

Appearance: Pitch black body with a resilient mocha, caramel cap. Completely opaque. Wonderful!

Smell: As soon as my nose gets close to my glass, my mouth waters...Incredible. Its so balanced (even more so than the SR16). Deep, melted dark chocolate. Mature Scotch Whiskey. Vanilla. Oak. Slight Saltyness (Ocean mist)? Again, just incredible!

Taste: Complex, not complicated. Everything melds together beautifully. Deep, rich smokiness. The flavor from the scotch is great. Mature and full flavor. Solid malt, vanilla and chocolate.

Mouthfeel: Again Spot on. Low carbonation and viscous.

Overall: While I'm sure others won't agree, I'm giving this a perfect 5/5. This was amazing. While I have not had this brew fresh, three years of aging has done something incredible to this beer. Outstanding, one of my all time favorites, my highest recommendation. Expensive though....

Photo of kkipple
4.7/5  rDev +9.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

**from extensive notes**

On draft, out of a cask! at the world-class Brick Store Pub's 14th Anniversary party, where the hits just kept on coming. I should note that this was the second-best beer of the day for me, and we were there for over 10 hours. Allagash Little Big Beer being the winner.

A. Served in the Ola Dubh goblet, which itself is a thing of beauty. Olda Dubh 40 is a gorgeous ying / yang of inky darkness and dense, dark tan foam that provides zero lace, yet never falters over the age this took to drink. The ale is still, there are no bubbles to be seen. Imposing, for sure.

S. Magnificent. One could be forgiven for thinking otherwise, this really didn't start to get interesting till it was nearly room temperature. Once it is, the nose can stand against nearly any other barrel aged beer in existence. The aroma is heavy, sweet, complex and smoky, extremely dense and complementary. Smoked pork and a fascinating, 'sea breeze' mellow Scotch are all here, sweet and alluring, blended and lush. There is zero sharpness here, just soft layers of heavy black delight. No improvement possible.

T. The flavor on display is only slightly less impressive. To put it bluntly, this is really for people who appreciate whiskey, and Scotch in particular. It's a mature, comprehensive, contemplative beer, and one that demands attention and slow savoring. Sweet, first, and heavy; everything here is roasted. A hint of barrel-sour falls into an earthy, salty, oily well. Again, nothing here is sharp or even bold.

M / O. Earthy and damp, the finish is wonderfully long and meandering. Lower carbonation (cask, remember) emphasizes just how dense and hearty this beer is. Simply delightful, but I feel like you have to have facial hair to fully appreciate this.

Bottom line: This is the most mellow and challenging of the Ola Dubh lineup, and in my opinion the best. I'm sure the cask presentation adds to the allure. Now with two weeks left in the year, this remains as one of the very best beers I've had in 2011. I do hope to have it again, but I'm willing to wait as the beer did for me.

A quick word on price: yes, this can be silly expensive in the bottle, you may end up paying over $20 for it. Is it that much better than the 12 year (which I rated a 4.4)? For some of you, it will be. If you have a whiskey-tooth and give this one the time and attention it deserves, it's worth the cash.

Photo of sweemzander
4.12/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

11.2oz bottle poured into a taster glass. Thanks for sharing Chris! Bottle #50734, January 2009.

(A)- Pours pitch black with some tan bubbles. Not super thick, but this looks heavy.

(S)- Nice rich aroma of cocoa, prune, raisin, molasses, and oak. A great barrel character to it with obvious notes of the briney whiskey too.

(T)- Just like the smell in alot of ways. A briney whiskey oak character up front with chalky cocoa, raisin, and prune.

(M)- A smooth carbonation level and a solid balance. Great barrel/whiskey characters without being boozy at all.

(D)- Another great lineup in the Ola Dubh line. An extremely expensive bottle to say the least, but damn enjoyable. I still think the edge goes to the 30yr overall, now finally having every one in this lineup.

Photo of mikesgroove
4.1/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

completely opaque except for just the smallest amount of reddish brown that peaked through on the sides when you held it up directly to the light, but still this was enormously big looking.

deep caramel smell coming off of this, literally took me by surprise. Nice aroma of oak and alcohol mixing and swirling around with it now, really starting to pick up steam the warmer it got. Warm oak infused notes of brandy like alcohol running over the tongue, so sweet and sugary. As you roll it around you start to notice there is a little bit of a bitter bite to this one. Way down deep under all of the malt, there was a subtle bitter hoppiness, very grainy and earthy, but it was there, and really pushed through on the finish. Long drawn out finish it was, The alcohol was so well blended, it was a deadly combination. Soo mellow and smooth, understated, it lured you in and would not let you go. The body was as rich and smooth as the flavorDeep dark fruit now coming through for me, really started to actually dominate the scene all together. Huge raisin and plum notes giving it that sweet but yet tart dark fruit flavor we all come to love. A spicy touch in the back perhaps, but here comes that little bit of bitterness to wrap it all up.

Photo of peensteen
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle #28897

Near jet black, ring of bubbly off white head, light lace. Smell is iof roasted malt, peat, oak with bold whisky notes, vanilla, black liquorice, light anise scents. Taste is of roast malt, coffee, oak with subtle whisky but less than the nose indicates, lots of malt, mildly bitter and very complex, more whisky tones in the finish. Light carbonation, silky and creamy feel, full bodied. Very good stuff here, tasty and complex, truly amazing stuff.

Photo of Sigmund
4.33/5  rDev +1.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

330 ml bottle, courtesy of Cardinal Pub & Bar, Stavanger. Bottle No. 40857, January 2009. ABV is 8.0%. Pitch black colour, big tan head. Intense and lovely aroma of fine malt whisky, notes of oak and peat, hints of vanilla and dark chocolate. Strong flavour of dark malts and fine whisky, peaty and oaky notes, also notes of coffee, hints of liquorice and tar. Moderate bitterness in the finish. Pretty brilliant stuff.

Photo of JizackFH
4.17/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - This beer pours a really dark brown color that has some ruby highlights. It has a finger of tan head that falls down to a thin film resting on top of the body of the beer. The head's retention is pretty good and it leaves some spotty scattered lace behind.

S - The smell starts off with some smoke and bourbon barrel. There is some roasted malt character as well as some caramel, vanilla, fig, raison, dark chocolate, and some booziness.

T - It tastes of roasted malts, bourbon, and smoke right away. There are some nice flavors of dark fruits, chocolate, caramel, and vanilla. The booze is definitely present, but I don't think that it's too much. The finish leaves some lingering bitterness, smoke, and booziness on the palate.

M - This has a medium to full body and low carbonation. It goes down easy, and it has a nice smooth feel to it. There is some roasted bitterness and some nice background sweetness. There is some alcohol warmth in the finish.

O - This has good drinkability. It is a sipper for sure, but it is definitely an interesting and good tasting beer. I think this has just right amount of smoke flavor. It is definitely there, but not overpowering. Overall, I thought this was a nice old ale, and I would definitely buy another bottle of it.

Photo of eric5bellies
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank from my Duvel tulip and reviewed with my buddy Sam.

A - Pours a deep Ebony colour with an off White tanned head that stays the course. Very oily in appearance.

S - From the bottle it has a miriad of aromas including milk chocolate, molassis, toffee and vanilla. Molassis more pronounced once poured as is the vanilla.

T - The woody flavours hit up front with some serious vanilla, coffee and milk chocolate. The finish is a little smokey and the vanilla lingers on. So very well balanced overall.

M - Medium to Full body with minimal carbonation makes this beer so very smooth

O - I just love the complexity of this beer, and what it has to offer. The woodyness is present but not overpowering. As a fault I would have liked to have seen a little more Whiskey in the flavour.

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Ola Dubh Special Reserve 40 from Harviestoun Brewery Ltd.
95 out of 100 based on 172 ratings.