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Ola Dubh Special Reserve 18 - Harviestoun Brewery Ltd.

Not Rated.
Ola Dubh Special Reserve 18Ola Dubh Special Reserve 18

Educational use only; do not reuse.
BA SCORE
93
outstanding

142 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 142
Hads: 407
Avg: 4.2
pDev: 16.43%
Wants: 35
Gots: 112 | FT: 8
Brewed by:
Harviestoun Brewery Ltd.
United Kingdom (Scotland) | website

Style | ABV
Old Ale | 8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Nickls on 01-29-2009

No notes at this time.
View: Beers (30) | Events
Beer: Reviews & Ratings
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Reviews: 142 | Hads: 407
Photo of MacMalt
4.34/5  rDev +3.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured into tulip glass. It pours jet black with a thin, khaki-colored head and lacing. It has a very pleasant smell of caramel, coffee, raisin, fig, peat, tobacco, and whisky. The taste is interesting and really good: earthy peat, tobacco, raisin, fig, nuts, coffee, caramel and, of course, the whisky. There is also some oakiness, spice, and smoke. What's really impressive is that these disparate tastes blend so smoothly. I really like the feel of this ale: it's heavy in body for an ale (which I like) and light in carbonation. You can feel the alcohol at 8% ABV but it isn't overpowering. This ale would pare well with a hearty meal but you could also drink it in a pub before a fire on a cold day. Slàinte Mhath!

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Photo of superspak
4.2/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

330 ml bottle into snifter, bottled in 10/2014. Pours opaque dark brown/black color with a 1 finger dense khaki head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big chocolate, cocoa, molasses, toffee, raisin, plum, fig, toasted dark bread, whiskey, oak, peat smoke, leather, tobacco, light nuttiness/char, light vanilla, and oak/toasted earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malt and scotch barrel notes; with great strength. Taste of big chocolate, cocoa, molasses, toffee, raisin, plum, fig, toasted dark bread, whiskey, oak, peat smoke, leather, tobacco, light nuttiness/char, light vanilla, and oak/toasted earthiness. Light-medium roasted bitterness and whiskey/oak spiciness on the finish; with lingering notes of chocolate, cocoa, molasses, toffee, raisin, plum, fig, toasted dark bread, whiskey, oak, peat smoke, leather, tobacco, light nuttiness/char, light vanilla, and oak/toasted earthiness on the finish for a while. Fantastic complexity, robustness, and balance of dark/roast/bready malt and scotch barrel flavors with a great malt/bitter/oak spiciness balance and zero cloying flavors after the finish. Light-moderate dryness from roast bitterness and oak spiciness as well. Light-medium carbonation and medium-full bodied; with a very smooth, creamy/bready, and fairly sticky/chalky balanced mouthfeel that is great. Alcohol is very well hidden with only a slight warmth lingering after the finish. Overall this is an outstanding old ale style. All around awesome complexity, robustness, and balance of dark/roast/bready malt and soctch barrel flavors; and very smooth and easy to sip on for the ABV. A highly enjoyable offering.

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Photo of bnes09
3.8/5  rDev -9.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

First of all, I love the idea of aging in scotch barrels. Pours a dense black liquid with peanut butter brown head. Leaves a ring around the liquid and forms some nice lacing.

Rich, smoky, sausage-like aroma. Almost like a mild rauchbier. Subtle toasty notes of burnt wheat and corn. Hint of wood.

Palate imparts delicate roasted tones of toasted bread grains, roasted peanuts and burnt molasses. Smoked meat adds a kick to the senses. Earthy hops fail to assert themselves as their flavor resembles that of the malt. Just the slightest touch of wood and scotch flavor without a strong bite. Finishes on the dry side and fairly clean. Slightly off-balanced. It seems to need a little more sweetness (and possibly a balancing hop character.)

Sturdy body. Slightly under-carbonated. Leaves a gritty texture on the tongue well after drinking.

Overall, an A for effort and originality but it doesn't succeed in all areas for me. I would prefer more pronounced flavors, a better balance and no gritty after texture.

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Photo of MrDell
4.14/5  rDev -1.4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 5 | overall: 4

26.12.2015

Harviestoun Brewery Ltd. - Ola Dubh Special Reserve 18
Old Ale - 8% - 330ml bottle – Bottled September 2014 - Best before 09.17

This beer apparently originates as a porter named Old Engine Oil only its brewed at a higher strength than usual, and is then aged is Highland Park whisky casks. This particular variation having been left to do its thing in a cask that previously contained their "smoky, sweet and perfectly balanced" 18 year old single malt. First impressions: a very nicely presented beer in a black bottle with a very detailed label and tag around the neck of the bottle. Bottled in September 2014 (15 months ago).

Appearance: Black, small tan head. Medium levels of carbonation.

Aroma: Reminds of Thornbridge Hall's Double Scotch ale. Can smell the whisky as well as earthy tones, coffee and caramel.

Taste: Upfront you get the burnt toast, coffee and roasted malt flavours as you'd expect with the base beer being a porter. You then get the whisky influence in the middle followed some sweetness, like toffee and then a very long, ever so slightly bitter, roasted, smoky finish.

Mouth feel: The first thing that strikes you, even before the taste, is just how smooth and soft this beer is on the palate - like velvet.

Overall: Very enjoyable, if you like big stouts and porters this is a must try. 10 / 10 for mouth feel, as it's the smoothest beer I've ever had and 8.5 / 10 for the overall experience. Certainly one to savour.

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Photo of 1Nrwyscotch
3.81/5  rDev -9.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

Look: It is almost black with a maybe a 1/4 light brown head with what I thought was an aggressive pour.
Smell: I'm dealing with some sinus issues so all I get is malt and alcohol.
Taste: Malt dominates and the whiskey barrel is definitely there but just accenting the flavor, subtle whiskey flavor.
Feel: Its light bodied.
Overall: It is interesting but I personally would like more barrel flavor. I find it very easy drinking with some solid malt flavor with a touch of the whiskey barrel.

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Photo of hman43
4.1/5  rDev -2.4%
look: 5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Look: It pours black with a dark brown head which is tightly packed and small.

Smell: It has aromas of whiskey, nutty, dried fruit, and vinous,

Taste: It has a smokey malt flavor with whiskey and nut flavors. There are also flavors of dried fruit and a vinous characteristic. The roasted malts are the most prominent in the beginning rounding out with whiskey and dried fruit in the middle with the vinous coming towards the end. The whiskey flavors compliment the malts without being overly dominate.

Feel: It has a moderately high feel to it with a bitter finish. The finish does provide alcohol warming as well.

Overall: It is a roasty malt brew with sweeten flavors and whiskey elements from the barrel aging. It is well balanced in that the whiskey and malts compliment and blend well together.

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Photo of brycemc
3.73/5  rDev -11.2%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4.25

July 2011, bottle number 71190, cellar temp (~55 F). Drank from a goblet. Mostly aged at cellar temp, but it probably spent 6 months or so in a box in the office at some point.

Look: Poured deep black into a goblet. Small 1" head after a vigorous pour dissipated very quickly, leaving a sticky lacing ring of head around the edges.

Smell: Surprisingly mild. I get definite woody notes, burnt sugar, maybe a bit of coffee. Something a bit spicy too.

Taste: Wow. Lots going on here. Burnt sugar dominates, with a carbon character (not bad though). Front pallet has a very slightly vinous character, as does the mid, like most old ales. Get wood and whiskey slightly on the back end, with just a hint of the alcohol. LONG finish, developing into vanilla/brown sugar, with the burnt character remaining.

Mouthfeel: Typical of an old ale, thinner, but with enough body to carry the big flavors. Not unpleasant, would personally prefer a bit bigger, but this feels right for the ale. As it warms, it's getting bigger.

This is a unique one, and I'm enjoying it. I need to get a current vintage soon to compare, as it seems this one still has tons of potential left; I feel like I could have aged it another couple years at least, but without something recent to compare, not sure.

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Photo of captaincoffee
3.99/5  rDev -5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Deep and dark with a smallish but dense tan head, no lacing. Nose is syrupy with coffee, burnt toffee, and slight woody notes. Flavor is not as sweet as nose suggested. Coffee is there along with a touch of peat. What....? No finish. Just gone within seconds of drinking. Nice mouthfeel. Overall, prettygood, but did not meet expectations on the flavor at all.

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Photo of ChrisP802
4.22/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pour - partially transparent black pour, small tan head, receding fast with leftover lacing
Smell - chocolate and whiskey
Taste - lighter than expected, but not lacking in flavor. very well balanced
Overall - somewhat chewy feel to it, but still drinkable

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Photo of Marius
3.93/5  rDev -6.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Pitch black pour with a very nice head and visible carbonation. Heavy smell of peat, with some cocoa and dark chocolate. Peat and smoke in the taste, on top of a very sweet malty backbone - too sweet for my taste. Not much complexion aside from that. Drinkable beer, but the taste is a let down, but I have never liked peated beers too much.

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Photo of cindyjeffsmith
4.41/5  rDev +5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

look: Nearly opaque brown, almost jet black. Come cola highlights. Smattering of a tan head.
smell: charred and roasty. Some sweetness and vanilla. Some smoky peat and whisky.
taste: sweet malt balanced by a bitter , smoky char.

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Photo of SportsandJorts
4.04/5  rDev -3.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: pours a deep mahogany verging on black. a strong handed pour gives a 2 finger light tan head, that fades fairly quickly but leaves behind a small lacing. dark and opaque.

Smell: a mix of sweet toffee and earthy slightly smoky peat. scotch soaked dark fruits. strong wooden and earthy qualities.

Taste: opens with dark fruits. mostly figs and dried fruits. oak filters in with an amazingly smooth whisky taste. sweet toffee mixes with peat for a sweet and slightly smoky taste.

Mouthfeel: incredibly balanced and smooth. fairly light bodied but the depth of flavors and strength keep it from coming off as overly thin.

Overall: not a big barrel aged beers that are all the rage but if you can get passed that you are in for a great beer. incredibly smooth and balanced. lots of great character crammed into this beer. the alcohol will never come off as strong or astringent but it is enough to warm you slowly.

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Photo of Jeffo
3.25/5  rDev -22.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3

Got this one in Bodegraven. Drank the 16, then the 18 and then the 21 yr. Some notes for comparison.

From a 33cl bottle into a snifter
#08241
March 2014

APPEARANCE: A clear dark brown pour yields a 1 finger, medium looking, creamy and bubbly light tan head with good retention. Head fades to a full swirly wisp. Bistre brown body with no carbonation evident. A swirly wisp remains until the end leaving touches of lacing down the glass. Same as the 16 yr.

SMELL: Some decent peated whisky, aromas of leather and some dark chocolate on the nose. Medium strength. Nice, but not overly impressive. Similary to the 16 with a touch more peat.

TASTE: More peated whisky, leather and smoky flavors up front. More earthy notes at the swallow with a medium strength but lingering finish of peat, earthy hops, leather, some dark chocolate, toffee and raisins. Flavorful with some well balanced peat and smoky notes. Just as the 16 but with more peat and smoky character.

PALATE: Thinner and foamier body with medium-high levels of carbonation. A bit lighter on the palate, goes down fine and finishes slightly drier.

OVERALL: Same as the 16 but just a touch more peat and smoke here. The body is a little foamier, which is unfortunate, but otherwise, it's a solid brew and worth checking out. Still doesn't hold a candle to that 2010 12 yr I had last year, but maybe nothing will...

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Photo of manfromanotherplace
4.21/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Incredible how much these ola dubhs Differ.....12 was good,16 was very good,18 was excellentl but not quite as good as the 21....each one more refined.cant wait for the 30.

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Photo of vinicole
4.29/5  rDev +2.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Black and blacker.
Prunes and figs.
Hint of chocolate. Some oak with a touch of Scotch. Light peat. Subtle.
Mild and long. Sweet but not sticky.
Excellent.

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Photo of pat61
4.66/5  rDev +11%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

L: Pours nearly black with a quickly receding thin tan foam cap.
S: Rich malt and moderate scotch aromas, some fruit.
T: The Highland Park Scotch shows up stronger on the palate than on the nose supported by complex malt flavors, a light sweetness, hints of fruit and rich vanilla flavors.
F: Chewy with medium low carbonation, very smooth.
O: A wonderful old ale provides a rich base for fine whiskey flavors.

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Photo of brewskifan55
4.15/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured into a tulip glass. Thanks, Alan.

A: Tar black with a tan half finger head that lingered. Nice lacing.

S: Currants, port wine, dark fruit. Nutty

T: Ancient goodness. The port wine decadence shines in with peat, vanilla, bready malts, dark chocolate and perhaps a bit of Scotch. Sip slowly, my friends.

M: Thick and viscous. Chewy, robust, dry with medium carbonation.

O: I feel honored to get to try one of these beauties. A definite "share" beer.

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Photo of MacGyver88
4.91/5  rDev +16.9%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

According to the label, it was bottled in 2011. Poured a nice inky black, but with very little head. The taste was exceptional and smooth, with the scotch present the whole time but never overpowering. Though the head was slight, it did lace the glass nicely as I drank it. Overall, a wonderful experience.

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Photo of Greywulfken
4.53/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

February 2012 bottling...

A: just odd for my expectation of an old ale - black but not quite opaque - some dark brown glassiness on the edges - didn't kick up much of any head despite a solid center-pour

S: very mild - not much there actually - something vaguely suggestive of chocolate malt, the barest nuance of whisky barrel wood and whisky...

T: incredible - subtle flavors throughout as age has probably married everything together quite compatibly - chocolate/cocoa and brown nut, barrel wood and Scotch whisky; hints of dark fruit like fig or plum, something like vanilla and peat; slight smoke on the finish

S: super smooth and mild - slim and light and effortless; some whisky vapor traces and a bit of bittersweet chocolate on the close; relatively clean-finishing, with but a trace of cocoa and smoky peat

O: stunner - admittedly, I have had no other version of Ola Dubh, nor have I had it fresh, but that aside - as a standalone experience, this was elegance defined. An $11 or $12 bottle, well worth every penny - highly recommended.

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Photo of dcmchew
4.39/5  rDev +4.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Pitch black, small tan head quick to a thin string.
Nice smokey peaty malts on the nose, roast and rich dark chocolate with a light Scotch dryness. Hints of vanilla, caramel, woody dark licorice and cinnamon, extra cocoa powder.
Scotch up front, kinda "zesty", not too strong, with light chocolate and burnt sugar trying to enhance it. Malts follow, just a bit toasted at first, developing into a nice roast, not too deep, but with a minimum of coffee powder notes showing up. Peat shows up, pretty subtle, with nice vanilla and a charred oak barrel note that's really rich, splashed just by a tiny bit of Scotch warmth.
Medium to light bodied, low carbonated, not entirely smooth, but kinda like slightly watered-down oil, so not too sticky either. Aftertaste has peated Scotch, rich oak barrel, bit of roast. No booze.
As is normal, i guess, somewhere between 16 and 30. Great Scotch barrel notes, as usual, nice rich dark ale underneath. These Ola Dubh's are well worth the expense.

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Photo of Jack_Malts
4.29/5  rDev +2.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Very good, big scotch notes on this one, making the finish sweet and smoky. Deep, dark brown body with a tiny tan head. Definitely a bit more of a stout than an old ale with big roasted notes, coffee and char and such, but I think this ultimately works better with the smoke from the scotch.

I wouldn't buy this again given the price, but it's more than worth it to give it a go once.

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Photo of UCLABrewN84
3.97/5  rDev -5.5%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Bottled 2/2012. Bottle No. 05567.

Pours an opaque super dark brown with a foamy super dark khaki head that settles to wisps of film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of roasted malt, molasses, smoke, char, cocoa powder, whisky, and wood aromas. Taste is much the same with char, cocoa powder, bittersweet chocolate, earth, smoke, wood, and whisky flavors on the finish. There is a medium amount of roast bitterness and an alcohol kick on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that has more earth and smoke characteristics than the 12 year aged version that I recently had.

Serving type: bottle.

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Photo of mbeerdino21
3.5/5  rDev -16.7%

Based on the reviews I was expecting a lot more from this one. Very underwhelming. Almost tastes flat with some Band-aid smokiness. At least you can pick up the barrel characteristic. Only thing this had going for it.

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Photo of damndirtyape
4.65/5  rDev +10.7%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

11.2 oz bottle, bottled July 2011, botle # 15670. Served in a Gordon's Highland Scotch Ale thistle glass.

Appearance: Black - no light coming through - with a thin dark tan head. Some occasional persistent islands and strands of lacing.

Smell: Hint of toffee, fine scotch, with a mild peaty smokiness.

Taste: Rich toffee with bittersweet chocolate notes. A bit of scotch whiskey taste and bite, a mild bitter finish, and some lingering peat / smoke.

Mouthfeel: Smooth and creamy with light carbonation. Outstanding.

Overall / Drinkability: What an amazing beer! Rich in flavor and aroma and this may be one of the best beers I've had in quite some time. Pricey, but worth the experience. Because the alcohol is well hidden this is a dangerously drinkable beer. A good slow sipping and savoring beer, but I really wish I had more. I will have to check out the rest of the line and see if I can save up for another bottle as a special occasion beer.

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Photo of BradtheGreat7
4.43/5  rDev +5.5%

Review taken from notes: November 2013. Bottle #04467

330ml brown bottle with brilliant black foil gracing the cap and neck. Color choice on the 18 is red on a black label with wood master and head brewer signatures. Harviestoun mouse logo is just awesome! Poured into a stemmed snifter.

A - deep black in color with dark brown edges with the darkest of ruby barely finding it's way through in the light. Darkish tan to light milk chocolate brown head pours small and settles to a ring of lace leaving a tiny touch of stick.

S - a whiff of dark fruit and chocolate. Mmm.. the smell of peat. It reminds me of getting a quick whiff of Highland Park's 18 year old. Sweet vanilla and molasses knock out the middle with smoke, oak and Peat in the back end.

T - wow.. this may be the best Ola Dubh I've had. Rich Scotch flavors dominating from the first sip. Sweet molasses and sweet malt. Milk chocolate character with a rush of light vanilla. Smoke and peat are outstanding bringing together a grand experience. Light spice much as you get with a good single malt scotch. S
There is even some of those dark fruit notes that are in the nose if you take your time searching for them.

M - fairly big medium body nearly identical to the 12 and 16. A perfect display of texture and the right amount of thickness makes this one hell of a smooth brew. Easy drinkable and Uber eenjoyable

O - these Ola Dubh are some of the best and right down tastiest beers I've come across. The Highland Park barrels and this beer recipe were almost meant for one another. Laying out a truly phenomenal experience in a bottle. Hats off to Harviestoun and even to Highland Park for such a treat with the 18 and all the other Ola Dubh bottlings

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Ola Dubh Special Reserve 18 from Harviestoun Brewery Ltd.
93 out of 100 based on 142 ratings.