The Origin - Side Project Brewing
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Ratings: 77 | Reviews: 11 | Display Reviews Only:
2.35/5 rDev -43.9%
Pitch black body with minimal head formation. Completely opaque. Diacetyl and dark fruit on the nose, bit of whiskey and vanilla sweetness, booze and chocolate. Smells slightly tart. Palate is similar to the nose, buttery and slick with a little sourness behind the chocolate, vanilla and caramel flavors. Hefty body with a lot of residual sweetness. This is drinkable for an infected beer, but it's infected nonetheless.
11-25-2013 04:23:23 | More by largadeer
4.34/5 rDev +3.6%
Reviewed from notes from 6/3/14
A- The pour is super thick and black as night. A very thin brown head recedes quickly, leaving no lacing. Not super striking, but forgivable considering how long it spent in the barrel!
S- The aroma is malty, grainy, and mildly tart. Massive amounts of oak, sweet chocolate, and a healthy dose of vanilla. A good amount of dark fruits as well.
T- A crazy, complex melange of flavors, almost akin to a high end red wine! Tons of berries, cherries, plums, chocolate, and brown sugar. The tartness is surprising but welcome. A huge oak presence, with a bit of the spicy rye whiskey. This beer is way out there, but it's awesome!
M- The mouth feel is medium to thick for the style. Mild carbonation. Slightly puckering, and nicely mouth coating.
O- This is an awesome beer that is very different from the paradigms of the style(s), but delicious none-the-less!
08-02-2014 06:14:34 | More by SadMachine
4.35/5 rDev +3.8%
The beer pours an oily black with no carbonation. The nose is a chaotic mix of marshmallow, cocoa, honey sweetness, a touch of oak, and a bit of booze in the finish. The taste presents the same fluffy marshmallow present in the nose and transitions to caramelized sugar an cocoa towards the end. The mouthfeel (after considerable warming) is rich/syrupy, undercarbonated, full bodied, boozy (but not like I'd expect from a beer pushing almost 15%abv), and finishes with a lingering chocolate sweetness. This is definitely a tasty beer, crazy flavors, and definitely worth a try.
09-29-2013 19:03:47 | More by ThePorterSorter
3.93/5 rDev -6.2%
Reviewing The Origin from Side Project Brewing out of St. Louis, Missouri. The Origin, Side Project Brewing's very first beer and very first release, is a blend of an Imperial Stout, Black Oatwine and Baltic Porter that was aged for 20 months in a Rittenhouse Rye barrel with Madagascar Vanilla Beans.
2013 vintage bottle served in a stemmed Cantillon flute and enjoyed on 12/19/13.
Appearance: Shiny and inky black in color, with a wisp of khaki head off the pour that quickly and totally settles. Minimal head, but the nice oily legs that brown the glass. 4/5
Smell: The aroma is completely different than it was on tap at the release. The hugely desserty marshmallow-vanilla character and chocolate are still there, but now present is a really nice and contrasting jammy twang of sherried fruitiness like a slightly aged Belgian and oak. The caramel-whiskey notes that were there fresh do not come through, but neither does the booziness that was there fresh. Everything mixes nicely in the nose, like a rich vanilla cake with chocolate sauce and fruity frosting. 4.75/5
Taste: The taste is sadly not as well-integrated as the nose. The sour fruit character is a bit more sharp and harsh on the palate, and is especially present in the finish. The flavor starts off with a wave of rich vanilla and chocolate, followed by a tangy sour fruitiness and oak character that washes away the s'mores like beginning. As the beer warms, the vanilla flavor lingers longer in the flavor, which really helps strike a better balance between the sweet dark beer characters and the sherried/oxidized/tangy notes. There is some cherry flavor present here too. We vino-vacuumed a quarter of the bottle to drink a couple of days later at Kuhnhenn's Winter Solstice release, and I think the berry/fruit character came across substantially more pleasantly a few days later -- perhaps what little carbonation there was in this beer accentuated the tartly oxidized qualities too much? At Kuhnhenn's, the beer tasted more like a flat Bramble Jr. No butter or popcorn flavors in this bottle. 3.5/5
Mouthfeel: Rich, velvety mouthfeel. Just shy of full bodied, very low carbonation. Sweet, with sharp tanginess. The mouthfeel is so luscious, and so perfect ... but for that mildly tart fruitiness cutting through it. 4/5
Overall: On tap at the release and out of a test bottle graciously shared by Cory at Dexter's the night before the Great Taste, my memory recalls a much superior beer compared to how this aged -- mostly because it more appropriately fit the expectations of the styles blended and aged. While the fruity/oxidized and slightly tart characteristics did not totally ruin this beer (it was still quite drinkable), they did not marry well with the rich and malty flavors in my personal opinion -- at least not until the beer sat out for a few days in my fridge. Cory tested bottles, and the results were not indicative of an infection. Further, at the release, Cory mentioned that he intended the beer to develop a contrasting oxidation character over time as well. Regardless, I am not quite sure this is how he intended this beer to turn out -- infected or not, intentionally sherried or otherwise.
Cost: $25 for a 750 ml bottle.
11-28-2013 18:00:27 | More by jegross2
4.59/5 rDev +9.5%
Poured into a tulip glass from the tap at the Side Project release party 9-28-2013.
Copied from notes on my iPhone.
Pours a deep deep pitch black color. Dark as emptiness. There is no head to the brew. Some aggressive swirls yield nothing but some gorgeous looking legs on the sides of the glass as the alcohol and brew coats the inside of the glass. Amazing.
Aroma is very intense. This brew is extremely complex. Starts off with some mild roast of a stout and some smoke as well as some nice slight wood notes. Then there is some nice stout, dark malt and mild dark fruit sweetness that shows up with the delicious vanilla sweetness and mild spice. Some nice boozy heat can be perceived in the nose along with delicious dark slightly burnt molasses and caramel.
Now for the flavor. Wow. The brew is extremely complex. Starts off with the roasty and chocolatey stout notes that are present int the nose and blended very well with some nice vanilla notes. These notes also work very well with the delicious caramel whiskey notes from the Rittenhouse barrels. There is also some cinnamon notes that actually remind me of BA Abraxas. As the brew keeps warming it gets more complex and there are actually some nice almost musty leathery notes that creep up along with the sweetness of the brew and the woody barrel notes. THe body is nice and big. Definitely a sipper at 14.3% and with some heat. With that said the brew feels slightly lighter than one thinks it will but its still slick and a bit oily.
Overall. This was knocked out of the park. The blended beers really do shine with some nice roasted and smokey wood notes mixed in with a bit more dominating chocolate sweetness and vanilla notes. The complex leathery and woody notes add a nice dimension with the cocoa notes and vanilla sweetness.
10-04-2013 21:57:50 | More by JoEBoBpr
The Origin from Side Project Brewing
92 out of 100 based on 77 ratings.