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Berkshire Oktoberfest Lager - Berkshire Brewing Company Inc.

Not Rated.
Berkshire Oktoberfest LagerBerkshire Oktoberfest Lager

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

276 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 276
Reviews: 192
rAvg: 3.98
pDev: 12.31%
Wants: 44
Gots: 13 | FT: 0
Brewed by:
Berkshire Brewing Company Inc. visit their website
Massachusetts, United States

Style | ABV
Märzen / Oktoberfest |  6.80% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: Jason on 09-27-2002)
Beer: Ratings & Reviews
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Ratings: 276 | Reviews: 192 | Display Reviews Only:
Photo of Jwaks
Jwaks

Connecticut

1.55/5  rDev -61.1%

An awesome and consistent fall favorite, my latest run in with this beer was very disappointing.

Bought a bottle from Table in Vine in west springfield in mass right after they recieived a shipment from the first fresh batch of the season. Left if in the fridge for a day before opening.

All diacetyl in the nose and nothing but butter and butterscotch flavor. Blows. I love this beer though clearly someone skipped the much needed diacetyl rest or it is an off bottle.

At least the sink loved it.

08-29-2010 02:20:12 | More by Jwaks
Photo of scottum
scottum

Vermont

1.98/5  rDev -50.3%

Pours a nice beautiful amber with a full white head. Tastes malty and hoppy just like beers tend to taste, but this is not a good taste. Kinda a toasty fruit thing in there with the hops, but I can't really describe how this brew crashes. It is just BAD, straighht up. The worst Octoberfest beer (ale or lager) that I've ever tried. Stay away, far far away.

10-12-2004 00:48:28 | More by scottum
Photo of DrewBest
DrewBest

Massachusetts

2/5  rDev -49.7%

02-24-2013 00:21:04 | More by DrewBest
Photo of goz
goz

Massachusetts

2.5/5  rDev -37.2%

Pours a medium-dark amber, large white head, mostly lasting, laces very nicely. Aroma is stron - lots of butterscotch, toffee and caramel, with just a bit of toasty malt in the back. Flavor is dominated with the butterscotch, almost like one of those butterscotch hard candys you sometimes get, or maybe werthers original (that was what my wife said it tasted like). Slick and smooth mouthfeel. Something doesn't seem right with this - it looks good, but aroma and taste seem to be off.

10-05-2003 01:56:50 | More by goz
Photo of chrispoint
chrispoint

Connecticut

2.5/5  rDev -37.2%

02-03-2012 19:10:45 | More by chrispoint
Photo of SouthAtholSuds
SouthAtholSuds

Massachusetts

2.63/5  rDev -33.9%

First off I would like to say that I am a huge fan of BBC and I don't want to talk down about any of their products.
Four years ago this was one of my favorite American Octoberfest beers on the market. But playing with the recipe has put it on a slow decline the past few seasons. The beer has a beautiful dark lager appearance. The smell is mostly malts with a small hop profile. This beer is way to sweet. The sugars in the malts overpower the beer and when even drunk in moderation gives me a hangover. The mouthfeel is fantastic. Warm and chewy. I 100% support everything this local brewery does and this beer sells like crazy so they must be doing it right.

11-06-2008 01:49:58 | More by SouthAtholSuds
Photo of CRJMellor
CRJMellor

Arkansas

2.75/5  rDev -30.9%

Pours a dark amber with some copper and brown and a very large white head, that deposits some lace to the side of the glass.
Aroma has a really citrusy note with some diacteyl buttersctoch and bit of toffee throw and maybe some toasted bread.
Flavor is dominated by a sticky sweet citrus/OJ note which is just off. Combine this with some diacteyl and you have a union whihc just doesn't seem to work.
Mouthfeel was OK but the sweetness was just to cloying to be enjoyable.
Drinkability suffered greatly with the cloyishness. This one may have spent a little too much time in the cellar but man it was just hard to drink.

06-09-2006 18:34:10 | More by CRJMellor
Photo of tempest
tempest

Pennsylvania

2.95/5  rDev -25.9%

I had the same problem as Jwaks (see below). The diacetyl is out of control for an Oktoberfest Lager. This tastes like a sweet Ringwood ale from Middle Ages or Shipyard. Still, behind that is a big dry toffee and cherry malt character that I really wish stood out more. This seems like a case of good beer gone bad.

UPDATE: This batch was recalled. Next time I get a bottle, I'll have to re-review.

08-29-2010 23:44:09 | More by tempest
Photo of tigg924
tigg924

Massachusetts

3/5  rDev -24.6%

Appearance: 1/2 inch head, brownish red in color, hazy, high carbonation

Smell: toasted malt, faint spices, and grain

Taste: toasted malt, grain, some cinnamon

Mouthfeel: sweet with a tad bit of bitterness, high carbonation, light bodied

Drinkability: This to me is an average Octoberfest in every sense. I like the maltiness but am not sure if I would get this again. I like several of Berkshire's offerings a lot better.

11-01-2010 02:10:08 | More by tigg924
Photo of feloniousmonk
feloniousmonk

Minnesota

3/5  rDev -24.6%

Hazy, fuzzy, dark orange coloration, slim fizziness above.
Herbal, vegetal nose, malty, some caramel tones showing, as well, though ultimately, it's on the mild side.
Big, juicy fruit blasts the tongue on first swallow, then softly slips away. Bit over-carbonated. Bold, sparkling, and a small bit sour. Very unusual mouthfeel. Nowhere near as smooth as we'd prefer. Bracing puckeration at first sip, then it fizzes against the tongue undcomfortably.
I had every hope in the world for this, but it's not a pleasant drinking experience, a regular chore to finish. It's like a Jolly Rancher dropped in a bottle of Mike's Hard Cranberry...or something like that. Needs more malt, less fizz...as I near the end of the bomber, I find that I'm not liking it any better, and I yearn for a more satisfying brew. Up the malt, tone down the carbonation, maybe a touch less alcohol, but if they do the first two, it won't be necessary...perhaps...perhaps then, it will be a better brew. Just my 2/5 of a nickel...

12-21-2004 02:46:14 | More by feloniousmonk
Photo of mothman
mothman

United Kingdom (Wales)

3.03/5  rDev -23.9%

Poured into pils glass.

Pours over 1 finger of creamy beige head. Fades to a thinner layer but decent retention. Not a lot of lace. Color is a copper brown.

Aroma: Sweet and malty. Biscuit flavors with some grassy hops. has an odd sweet scent to it in the background. A touch of skunk.

Taste: Must have been the skunk flavors in the nose I was picking up, because they are here as well. Very malty. Bready and biscuity. Grassy hops.

Mouthfeel: Creamy and skunky. Medium bodied with a good amount of carbonation. Ends dry with hints of alcohol.

Overall, not an octoberfest I want to much of. The skunk flavors through it off a bit. Could be worse, could be better. Average drinkability.

09-28-2010 22:45:07 | More by mothman
Photo of jujigatame
jujigatame

Massachusetts

3.08/5  rDev -22.6%

Berkshire Oktoberfest

Bomber into nonic pint

Dark amber color with a finger of slightly off white head. Looks very inviting. Very little lacing.

Smells are a lot of malt and spice with some fruit tossed in. Seems sweeter than I was expecting.

Taste is much sweeter and dryer than I thought I’d get. Lots of fruit and spices. Apple, pear, sour cherry(?), caramel or something dark & sugary…quite a few things competing in here. It honestly reminds me of the profile on some Belgian ales I’ve had. It feels strange to make that comparison but this beer seems to be tracing the same line. There is a sourness/bitterness in here that counteracts the sweet note but it still comes off as cloying to me. The flavors even out somewhat with the beer getting warmer as I finish the first half of the bomber but I’m having a hard time getting past that initial impression.

Rather dry and tart on the tongue for me but have to say it goes down pretty easy. No trace of the alcohol save for maybe a touch of warming in the gut.

Unfortunately the flavor is just not to my liking. After one serving I really have very little desire to drink any more. This is the first Berkshire brew I’ve ever felt that way about. It would probably be worth looking for another Marzen to see if it’s more to do with the style that doesn’t click for me rather than just this one beer.

10-01-2012 00:55:50 | More by jujigatame
Photo of Longstaff
Longstaff

Massachusetts

3.1/5  rDev -22.1%

Only one thing prevents this beer from being a world class Oktoberfest, the hot alcohol. Very nice malty flavors that are reminiscent of the Ofests from Germany. Slightly toasty, caramel, and nutty flavors shine through the sweet malt that was balanced perfectly with the hops. But the hot alcohol is out of place for this style - more in line with a bock or dopplebock if you ask me. Its more than warming, and is distracting from the all the great malt flavors - even makes it unbalanced . I try this every year and have the same complaint every year. Taking the gravity down a notch from a bock level would make this so much more drinkable I think.

09-17-2007 15:02:14 | More by Longstaff
Photo of kbutler1
kbutler1

Minnesota

3.1/5  rDev -22.1%

Bottle. Pours a clear reddish amber color with very minimal head. Biscuity, malty aroma along pumpkin. Slightly sweet flavor mixed with some spices similiar to pumpkin. Some grass type flavors. Medium mouthfeel. Slightly bitter lingering flavor. Hmmm, not spectacular really but I guess drinkable. Not something I would search out for but also not something I would turn down either.

09-29-2010 12:17:44 | More by kbutler1
Photo of Kkottonmouthkngz
Kkottonmouthkngz

Massachusetts

3.15/5  rDev -20.9%

ive been just about worn out from octoberfest beers at this point but we'll give it a lackluster whirl. appearance is nice and clean with about as much head as expected on the initial pour. it smells nice and sweet, and if i hadnt been so worn out on the style id be attracted to it. i guess what it really has going for it is the orange label that screams OCTOBER and the stereotypical flavors i assosciate with it. yum, but im ready for spiced winter beers. i know this review blows but it is what it is.

11-08-2010 03:40:16 | More by Kkottonmouthkngz
Photo of Boto
Boto

Connecticut

3.2/5  rDev -19.6%

Draught @ CT River Brewfest: In my sample of Oktoberfests at this beer festival, this one was bringing up the rear. It wasn’t bad, just outclassed. It pours a brown color with a decent amount of an off-white head. There is a bit of a sweet, malty aroma. Not too much else coming through. The taste is slightly sweet, with some pumpkin spices. Decent, but non-descript.

09-13-2005 18:42:52 | More by Boto
Photo of RedChrome
RedChrome

Connecticut

3.23/5  rDev -18.8%

Pour was a very nice light copper color with orange hues. Fluffy white head of about half an inch stayed a while. Large carbonation bubbles. Almost no lacing.

Has a nice aroma of croissants. A secondary hint of either toffee or butterscotch gets lost in the general scent of malt. Did not have as much hop scent as I generally find in an Oktoberfest.

A nice average tasting beer. No real drawbacks, no real strengths. A light earthy biscuit quality. A slight hopsy bitterness in the aftertaste. Minor additional flavors included a light lemon pepper blend that got masked by an off alcohol flavor.

Average mouthfeel. Nothing too watery but nothing thick to enjoy. A light carbonation feel.

Overall, just an average oktoberfest that looks good. Like all beers of the style I would enjoy this with a bratwurst and potato pancake. Try it if you like the style, but as a seasonal release there are others out there to pick up during the season.

08-28-2006 00:26:41 | More by RedChrome
Photo of gkob
gkob

Massachusetts

3.25/5  rDev -18.3%

10-07-2012 23:26:51 | More by gkob
Photo of Rekrule
Rekrule

Massachusetts

3.25/5  rDev -18.3%

10-07-2012 16:01:55 | More by Rekrule
Photo of 3Hops
3Hops

Minnesota

3.25/5  rDev -18.3%

08-02-2012 20:04:58 | More by 3Hops
Photo of far333
far333

Connecticut

3.3/5  rDev -17.1%

Copper/honey-colored with a thick and foamy off-white head that rises up high and sticks around for half the glass. Faint doughey aroma, a little sweet. Flavor is accosted by the alcohol. ABV is way too high for this style in my opinion. Flavor is malty, some fruit and caramel, but also a burnt marshmallow undercurrent. There are probably some interesting flavor nuances trying to get out.

09-20-2004 02:28:12 | More by far333
Photo of iceball585
iceball585

New York

3.3/5  rDev -17.1%

A- Cloudy dark brown color, one finger thick head (good head retention), also some tiny carbonation bubbles throughout

S- Toasted malts, grains, slight metallic smell

T- Toasted malts, nuts, smokey, dried fruits, alcohol, slight hops bite but smooth finish

M- Medium body, medium carbonation, crisp taste but oily finish

D- Worth trying but not my favorite oktoberfest

This beer has great appearance and good head retention which is something most beers lack. Decent flavors but nothing really jumps out at you.

10-10-2007 21:27:58 | More by iceball585
Photo of donniecuffs
donniecuffs

New Jersey

3.3/5  rDev -17.1%

Poured from a 22oz bottle to a pint glass. Nice amber/copper pour, but the head didn't last or lace well. The aroma was fairly balanced between biscuit, roasted malt, woodiness, vanilla/nut, and mild citrus. However the flavor was a little too imbalanced towards the citrus side, while the feel was a little too thin for a maerzen. An overall average example of the style.

09-25-2009 04:38:37 | More by donniecuffs
Photo of jeffthecheff
jeffthecheff

Connecticut

3.35/5  rDev -15.8%

22 oz bottle on the first of October. Poured into a big ol' mug.

Pours an amber-orange color, with a very slight haze. The head is white with a slight bit of tan to it. Head is nice and fluffy but some of the bubbles at the top are a bit large.

A very malty aroma wafts from the glass. It's pretty rare that a beer's aroma reaches me before I pick up the glass. It smells really really sweet, with a ton of caramel and toffee, some of it likely coming from dark lovibond crystal. Some nuttiness is in there as it warms, reminding me of peanut butter. The hops come through as it warms too, which add some herbal and wood qualities.

Wow! This is malty. This one really covers my mouth with sweetness. It has a bit too much for my tastes, and it kind of masks any nuances in the beer. Caramel seems to be the main flavor but its a bit too coating. I keep getting confused by the oktoberfest style the more I try them, but I feel like this is just too high in alcohol for this malty of a beer. It kind of reminds me of a scotch ale or bock. I'm not a huge fan of those types of beers, so while I can appreciate this beer, its not totally my thing.

Mouthfeel is really big and coating. I would use smooth but there is a bit of an alcohol burn and aftertaste sweetness that makes it linger a bit too much. Drinkability is okay, but the ABV is just too high. If I were to drink mug after mug of a beer on a October afternoon, I wouldn't choose this one.

10-01-2009 23:26:16 | More by jeffthecheff
Photo of biegaman
biegaman

Ontario (Canada)

3.38/5  rDev -15.1%

The brewers weren't kidding when they said its hue was reminiscent of fall foliage. Indeed, this is a blazing, multi-toned ensemble of orange-amber tones that burns quite brightly. Despite the bright colour, its body is too dense to permit transparency. Its head is essentially non-existent but little sudsy spatters manage to dot the glass somehow.

The aroma is rather dynamic and I think, although I could be wrong, more than a little bit of it can be attributed to the extra couple notches of alcohol. There is a spicy, ethanol-induced flare to the beer that normally isn't found in lagers of these types. For the most part, it seems to crowd out most of the sticky, fruity, sweet maltiness.

I wouldn't say Berkshire's Oktoberfest is hard to drink but it definitely doesn't have that same level of limitless quaffability that the bests of the style do. As already noted, the extra alcohol does not go unnoticed. Where as most of these lagers sooth the palate like a massage chair, this one throws you down the stairs.

And in large part this 'roughness' is perceived because of a lack of flavour. It does offer a worthy plate of plum pudding, over-ripened pear and apple, a splash of Gran Marnier liqueur, muscat grapes and some freshly made caramel syrup. But it certainly isn't sweet, which is typical of the style, and instead drinks thin with a cringing spike of alcohol.

What makes an Oktoberfest so different from other lagers is a full bodied, chewy, biscuity, intense maltiness. This simply does not have that. Lagers are typically plain and brainless - but that's what makes them drinkable. An Oktoberfest should have that quality as well as the added dimension of lively flavour. Again, this does not.

Whether it's the alcohol or simple displeasure, I am (literally) stumbling to the finish of this bomber. I have to admit I was anxious about a double-sized serving of an Oktoberfest but it turns out that this isn't exactly what I had in mind. Even the best breweries have occasional hiccups and we'll chalk this one up to an off batch. Thanks mcBrewsAlot!

10-26-2009 14:55:22 | More by biegaman
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Berkshire Oktoberfest Lager from Berkshire Brewing Company Inc.
89 out of 100 based on 276 ratings.