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Coffeehouse Porter - Berkshire Brewing Company Inc.

Coffeehouse PorterCoffeehouse Porter

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

744 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 744
Reviews: 449
rAvg: 4.07
pDev: 10.07%


Brewed by:
Berkshire Brewing Company Inc. visit their website
Massachusetts, United States

Style | ABV
American Porter |  6.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: purplehops on 05-03-2002)
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Photo of Triglycerides
Triglycerides

Rhode Island

4.08/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

20 oz bomber poured into a mug.

A: Pours a near-jet black with a thick, frothy 1" mocha head. Head retains pretty well, leaving some lacing along the sides.

S: Smells absolutely fabulous. Strong coffee and roasted malt aroma with a little bit of dark chocolate in the background. Sort of like a strong coffee milk. (For those familiar with that)

T: Tastes like a nice cup of coffee in the morning. There's also some dark chocolate in the background and roasted malts, which I would have liked to see a bit more of. Regardless, quite tasty. Leaves a mild bitter finish.

M: Smooth and creamy, on the medium-thick side. Good bit of carbonation which helps it along.

O: Overall, it's a fantastic beer for a cold night. It is pretty much exactly what it sets out to be which is, after all, a coffeehouse porter. Super-drinkable and a great after dinner type of drink (In lieu of coffee)

Serving type: bottle

11-25-2012 03:55:16 | More by Triglycerides
Photo of gueuzeonhigh
gueuzeonhigh

Maine

3.88/5  rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours with a nice frothy head and laced the glass too!

Mild nose of coffee beans.

It's a very satisfying porter blanketed by the flavor of coffee-- but in some way I wouldn't call it coffee. It's more like-- a flavor that reminded me of coffee.

Under the penumbra of coffee is a porter. It's got all the essence of a Porter.

A very nice libation indeed!

Cordial mouthfeel-- not too up front and center, but a nice long finish. And I tanked my bomber bottle way too fast-- it's the only one I've got in stock! This is an enjoyable beer!

Overall-- a very satisfying porter. I'll be seeking this one again.

Serving type: bottle

11-03-2012 22:41:12 | More by gueuzeonhigh
Photo of CheezyBlaster
CheezyBlaster

Massachusetts

4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Nice cup of joe. Across the board, solid.

Nice roasty, char malts. Porter-like, mild-dryness. Medium roasted coffee. Good. Coffee is balanced nicely, and clearly present is nose, taste, and body. Tastes like a well-done, light-bodied, porter.

There is almost nothing objectionable about this beer. The body could use a slight amount more oomph. This is a touch too "watery."

Serving type: bottle

10-24-2012 23:20:00 | More by CheezyBlaster
Photo of Maxwell
Maxwell

Massachusetts

4/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4

The beer pours a deep black brown with a nice finger-width sand-dune-tan head that fizzles slowly away to leaving light clouds and strings of lacing on the glass. The body is too dark to tell if it’s hazy or not, and it also perfectly masks carbonation bubbles, making it a lovely thing to look at. The beer smells in the medium range of potency with nice roasted coffee sitting somewhere in the French roast range. Malts are obviously also present, tending to nice roasted notes that confuse themselves with the coffee aroma, just as they should. Slight caramel and toffee notes are also present and faint leanings towards burnt bread. The beer tastes wonderfully rich with coffee flavors and astringency. The taste opens as slight sweet caramel and then blossoms into roasted heaven with heavy coffee and roasted malt notes. The bitters come nicely off the close of the taste and linger in waves in the mouth. Mouthfeel has just a whisper of effervescence but is velvety and chewy on the tongue with a perfect body to it. Overall this beer is a terrific example of a coffee porter, and is very drinkable and pleasant. The folks at Berkshire know how to do malts, and they do them well. It doesn't really pair well with smoked gouda; though it does bring out more of the smoke in the cheese it cuts right through the coffee taste of the beer. Try this beer, though, it is a tasty malty treat that will go well with a warm fire place or a cool crisp fall day.

Serving type: bottle

10-04-2012 20:31:45 | More by Maxwell
Photo of match1112
match1112

Illinois

4.13/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

once again thanks to davey101!

A: shades of black and brown with a thick creamy tan head. good lacing and retention.

s: fresh roasted coffee. chocolate and caramel with some mostly hidden alochol.

t: like drinkin a cup of joe. roasted malts with some dark chocolate bitterness.

m: was expecting something a little thicker. creamy and smooth. a little dry bitterness on the finish.

o: nice! very good beer from an unheard of brewery (at least for me).

Serving type: bottle

09-05-2012 02:12:35 | More by match1112
Photo of smcnulty1981
smcnulty1981

Rhode Island

4.2/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: very blacki with brown hues no light was getting through at all there was a 2.5 finger frothy tan head similar to a dry stout

S: by far the bestiary of the beer smelling the beer reminded me right away of coffee milk or a coffee frappe ( or milkshake) all with a slight hint of chocolate in the background

T: the coffee taste does come through in this it was like drinking a creamy cup of coffee good carbonation on it and very drinkable the biggest complaint that I have which is the same for most porters I drink is that soy sauce like after taste but it's very very mild in this beer

M: medium heavy beer it wasn't hard to drink and wasn't very sticky

O: I wouldn't say this is a session beer with it being over 5% abv but this was a great beer i could imagine myself drinking this after a good maybe pairing it with deserf I would have this beer again and recommend it

Serving type: bottle

09-02-2012 05:13:58 | More by smcnulty1981
Photo of Dools9
Dools9

Massachusetts

4.16/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.5

22 oz bomber into a guinness pint.

A: Pours black in color and produces two fingers of frothy, creamy brown head. Excellent retention and very attractive lacing. Look superb.

S: Coffee grounds and light chocolate, creamy sweetness, light espresso, subdued vanilla reminds me of a traditional iced coffee.

T: Rich coffee and lightly sweet chocolate, roasted malt and a very nice bittersweet chocolate finish. Reminds me of that first cup of coffee in the morning. Leaves a nice coffee bitterness aftertaste.

M: Medium light bodied and carbonation is in the medium range. A bit creamy, smooth.

O: Very tasty brew and my first from BBC. Looking forward to trying more of thier beers in the future.

Serving type: bottle

08-12-2012 03:53:41 | More by Dools9
Photo of vonnegut21
vonnegut21

New York

4.25/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A: Pours a thick, dark brown with a two finger tan head.

S: Lots of coffee notes, with some roasted malt and a lingering caramel/toffee sweetness.

T: Rich coffee, toasted malt and a surprising amount of sweetness. Sort of tastes like an iced coffee. Doesn't have any of the astringency that almost all other coffee beers seem to have. A very nice porter base.

M: Creamy, carbonated and smooth. Goes down very nicely.

O: This is a very tasty beer and very well priced. Definitely pick this one up if you get the chance.

Serving type: bottle

07-18-2012 00:22:40 | More by vonnegut21
Photo of russwbeck
russwbeck

Virginia

3.23/5  rDev -20.6%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

22oz bottle poured into a Victory Golden Monkey Tulip

A: Black pour with a really creamy mocha head. Retention is decent and the lacing is quite nice. Really represents what I would expect from a coffee at a coffeehouse.

S: Light and chocolatey aroma is bolstered by some robust porter roastiness and slight coffee. I wonder how old this might be, because the coffee aroma is not as powerful as I would have expected.

T: The taste is a little light, as the aroma was, on the coffee. It's got that typical robust porter taste, with slight chocolate, caramel and roasted malts. But the coffee is only residual and not really doing it for me. It doesn't make this a bad porter, it's just average.

MF: Light body, but with a nice amount of carbonation. It is a decently drinkable beer even though it won't blow you away.

O: Just average and nothing special. I think it might be a bit too old and I'm missing the coffee. Might try it again.

Serving type: bottle

07-15-2012 23:00:51 | More by russwbeck
Photo of lovindahops
lovindahops

New York

4.8/5  rDev +17.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Was so excited when I saw this at a store across from Boston garden a couple weeks ago. There are some folks on this site that speak so highly of this brew. Not to mention I love coffee brews

A- coffeehouse pours a massive opaque body that would draw comparisons to my daily first cup of Joe at 630am at the office. Mocha chocolate foams gravitates to the top of my dfh snifter and recides back to a fair look of slight foam

S- rich black coffee that is completely saturated with so much coffee grinds after you dump the filters. Here is the best part... There is not a massive sugar and cream presence and I love that in my coffee brews. This can be confused for a cup of coffee.... And I like that!

T- iced black coffee!!! All over the brew. I never put cream or
sugar in my coffee and this embodies it exactly. Dark flavor with dry taste all over the brew. Some chocolate appears midway through that pulls the tasting back into the porter world. If I go through the Tom hortens or dunkin drive thru, I order a black iced coffee and this is it

M- mild catbonation that is followed by a syrupy flavor that does not let down. Really enjoying this coating flavor

O- the ba'ers on the site are right. This is a cup of Joe that doesn't let down. I live the coffee grind/dry combination that makes this brew stay true to a black coffee flavor. I need to do a dance off of coffee beers

Serving type: bottle

06-30-2012 23:08:19 | More by lovindahops
Photo of kemoarps
kemoarps

Missouri

3.6/5  rDev -11.5%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Pours a beautiful cola black, with a creaaamy latte coloured head that lingers and lingers. Surprisingly minimal lacing, however.

The smell is primarily dark roasted/burnt espresso grains. Delicious.

The taste follows the nose to an extent. I feel like I'm almost drinking an iced espresso. Bitter coffee, some chocolate underneath, and a bitter espresso roast finish.

This is a smoothe beer, but disappointingly thin and one dimensional. There are some very appealing tastes here, but overall it falls somewhat short. Check it out if you love coffee/espresso, but I don't think it's as good as it is made out to be.

Serving type: bottle

06-20-2012 04:19:39 | More by kemoarps
Photo of BostonHops
BostonHops

Massachusetts

4.08/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

22oz bottle served in a standard pint glass.

pours a dark, opaque brown; fairly agressive pour yields nearly 3" of foamy, khaki-colored head. strong retention and tons of lacing. awesome presentation... bold nose offers nice notes of coffee, chocolate, roasted malt, and maybe a hint of vanilla. very inviting.

flavor doesn't match the aroma quite as much as i had hoped, but it is very good. a lot of roasted malt and coffee, with secondary notes of chocolate and even a touch of hops in the finish. very tasty beer indeed. mouthfeel is average; on the lighter side of medium and a little thin. moderate carbonation.

overall this a great local brew; very flavorful. wouldn't put it up there with the best of the best, but definitely worth a try. berkshire continues to impress me.

(originally reviewed: 05-26-2011)

Serving type: bottle

06-14-2012 21:05:07 | More by BostonHops
Photo of jb413
jb413

Massachusetts

4.05/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A - Pours a pitch black hue with almost three fingers of mocha head with great staying power. Fairly good lacing.

S - Fresh ground coffee, lots of chocolaty / cocoa notes, and roasty malt.

T - Roasted malt, subdued dark chocolate followed by smooth coffee and a slightly bitter roasty finish.

MF - Incredibly smooth. Very drinkable. Light-moderate carbonation. Pleasantly bitter finish.

O - Fantastic

Serving type: bottle

05-08-2012 01:53:06 | More by jb413
Photo of ColForbinBC
ColForbinBC

New Jersey

3.43/5  rDev -15.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bottle poured into a CBS snifter

A deep, dark brown body with a creamy khaki cap. Sticky lace coats the glass. The head has a little cascading action before settling to a thick layer of foam.

The nose is mostly roast with some coffee notes. A bit of dark fruits. Not a deep or broad beer by any means.

On the palate, this guy follows the nose. The coffee is not very pronounced, but rather just an accent flavor. Roast malt is the prominent flavor with some dark fruits in the back. Little disappointed in the lack of depth and complexity.

On the lighter side of medium, carbonation was a little high for my liking. Watery in spots.

This is a decent coffee porter, better than most.

Serving type: bottle

04-21-2012 17:32:43 | More by ColForbinBC
Photo of jmarsh123
jmarsh123

Indiana

3.6/5  rDev -11.5%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

An extra from someone, but sorry I forgot who.

Pours black with a small wispy tan head and spotty lacing.

Not as much coffee on the aroma as I'd like. No bottle date so not sure if this one is fresh. Some sweet malts and not too much else.

A little more coffee in the flavor, but still not much. Some bitter roasted malt up front rounding into a chocolately sweetness. Finishes with a touch of coffee and slightly astringent.

Mouthfeel is a bit too thin for the style. Carbonation levels are good.

Nothing horrible with this, just kind of run of the mill. I like my coffee stouts to have more coffee and the thin mouthfeel also detracts a bit, but all in all it's still an enjoyable beer.

Serving type: bottle

04-17-2012 20:39:51 | More by jmarsh123
Photo of jondeelee
jondeelee

Massachusetts

3.65/5  rDev -10.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pouring an almost entirely opaque jet-black, Coffeehouse Porter opens with a lovely nose, full of coffee-laden malts. But unlike many of its peers, the aromas here are delicately, skillfully blended so that no one aroma dominates. In other words, this smells not like a coffee-bombed porter, but an intricately crafted brew that brings about the best fusion of both ingredients. Specifically, on the malt side the beer brings brown sugars, molasses, vanilla, caramel, and touches of tobacco and ash, while the coffee beans add fresh-ground espresso and French roast aromas, heady with coffee bean oils. Ever-so-slight fig and raisin fruit esters add complexity, and the faintest pine resin and grapefruit rind edges balance with bitterness. As a whole, the nose is excellent, my only qualm being that the aromas did fade faster than I was expecting, wearing off to half-strength within thirty seconds.

On the tongue, the beer opens with a got shot of coffee, coming at the taste buds in medium-strength blackness. This is joined by a larger-than-expected addition of hops, adding a grapefruit flavor to the coffee which, while strange, largely mingles well, though it does remind me of a Merlot wine, which is not something I would normally drink with coffee. Malts add the aforementioned caramel, vanilla, brown sugar, and molasses notes, but on the tongue these flavors are diminished and more watery than expected. Touches of ash and tobacco linger far below. The beer does lose a bit of potency from mouthful to mouthful, especially noticeable in the diminution of sugars, with later mouthfuls being largely coffee, ash, and grapefruit/Merlot. The aftertaste is a continuation of the main mouthful's flavors, and lingers for a good time. Mouthfeel is medium-light, and carbonation is medium.

Overall, while the initial aromas were very promising, the actual flavors didn't quite live up to promise. The coffee and ash flavors did remain potent during the transition, but much was lost in the sugars, and the grapefruit-y hops didn't mesh well with the coffee. The beer is by no means unpalatable, but could use a bit of tweaking to emphasize the proper flavors.

Serving type: bottle

04-02-2012 20:31:51 | More by jondeelee
Photo of EagleTalon
EagleTalon

Arkansas

4.05/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

@ The Gaff in Waltham. Pours to a thick creamy permanent head and ample lacing. Aroma is coffee, malty, more coffee, creamer... Flavor is coffee, malts, and a tinge of hops. Mouthfeel is medium-full and very much stoutlike. Overall, a very good coffee porter. Good choice.

Serving type: nitro-tap

03-23-2012 02:48:10 | More by EagleTalon
Photo of Dope
Dope

Massachusetts

4.05/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: A very dark brown pour with a good sized very light brown head. Quite dense. Leaves a decent spiderweb of lacing too.

S: Lots of fresh coffee as you would expect. Creamy with some roasted malt in there.

T: Lots of coffee and roasted malt. Creamy, almost vanilla aspect balances it out nicely.

M: Medium bodied, super smooth and creamy.

O: Great simple coffee porter. Coffee isn't overpowering but of course it's still quite strong. Mouthfeel is off the chart, super creamy and smooth. Goes down easily.

Serving type: bottle

03-21-2012 02:30:45 | More by Dope
Photo of htomsirveaux
htomsirveaux

Texas

4.28/5  rDev +5.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

22 oz. bottle tried 6 Nov 2011. Trade from amphion1065, thanks! Served in the 0.5 L Adambrau becker.

Large tight brown head. Medium carbonation. Dark brown in color, opaque. Aroma is lots of roasty malt, cocoa and coffee. Lots of coffee and roasted malt to start. Some bittersweet chocolate. A says like a mocha latte. Milky body, mild ethanol. Coffee intensifies as it warms up. Roasty coffee finish and aftertaste.

Quite nice.

Serving type: bottle

03-14-2012 15:29:08 | More by htomsirveaux
Photo of jujigatame
jujigatame

Massachusetts

3.9/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bomber into glass.

Almost black with thick & frothy light tan head. Lots of sticky lacing.

Big coffee and roast smell. A good dash of chocolate too.

The coffee, chocolate, and roasty elements are all up front in the taste. A very nice flavor. The hops hit later on and also seem to show more as the beer warms up a bit. They give some balance to the big coffee hit. The malt seems to fold in with the coffee. Hard to say more than “it’s in there” at times. I wondered if there would be a point where the beer might start to feel heavy but it stayed pretty crisp as I drank. Can’t taste a single bit of the alcohol in this one. I sense none of it up front. Quite easy drinking for a porter.

On the thick side and smooth in the mouth. I think back to Breckenridge Vanilla Porter and wish it had this velvety feel. Little carbonation activity. The aftertaste is deep like you’d think for something with coffee but with only a small amount of bitterness here and there.

Coffee porters and stouts are one of my favorite subcategories of beer. This one is a really solid contender for me. I liked this beer on all counts. Another winner from Berkshire that’s local, affordable, and tasty.

Serving type: bottle

03-03-2012 01:57:21 | More by jujigatame
Photo of DrinkSlurm
DrinkSlurm

Connecticut

4.28/5  rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from nitro tap at Sunset Boston.
Pors a thick airy black. Thick white fluffy foam.
Smell is fantastic - coffe and malts.
Taste is of coffee, malts, and a bit of chocolate. So so smooth. Similar to a guinness.
Overall, one of the most well balanced, flavorful, and smoothest coffee brews I ever tasted. This is a fantastic brew!!

Serving type: nitro-tap

02-28-2012 01:06:37 | More by DrinkSlurm
Photo of davey101
davey101

Connecticut

4.48/5  rDev +10.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

12 oz pour into a pint glass. On nitro tap at a local bar.

A - Cascading effect typical of nitrogenated beers. Dark brown body with a fluffy two finger light mocha head with very tight bubbling. Dies down to about one finger but lasts the entire beer. Lacing and retention is crazy.

S - Really fresh coffee aroma followed by some lightly roasted caramel malts. Finish is of bitter beans and hops.

T - Similar to the nose. Lots of sweet roasted coffee beans and bready caramel malts. Finish is almost similar to an IPA, bitter beans and piney hops. Very well balanced and delicious. Mouth feel is creamy and silky while still remaining light and easy drinking.

O - Probably my favorite local beer, made even better by the nitrogen tap. Really well balanced and fresh tasting coffee porter at an awesome value. 22 oz bombers sell for under $4.

Serving type: nitro-tap

02-26-2012 18:23:53 | More by davey101
Photo of brureview
brureview

Massachusetts

4.4/5  rDev +8.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow- what a beer! On nitro- tap at the Flatbread Company in Somerville, MA. The beer poured a huge head with three colors: the mid-colors a lighter coffee, and the bottom pour a dark coffee tone.

The mouth feel is very malty with a milkshake quality, lemony with slight carbonation.

The finish is a tangy dark-roast- with deep coffee tones and brewed with a balance which is not overwhelming.

The coffee finish becomes smoother and mellows with warming.

This beer is at its absolute best on nitro-tap. It's important to drink it with rich, non-spicy cheese foods such as the meat and cheese pizza.

This beer may become one of my on-tap favorites.

Serving type: nitro-tap

02-18-2012 14:12:30 | More by brureview
Photo of SickGnar
SickGnar

Pennsylvania

3.85/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: Very dark brown that takes on a bit of a red hue when held to light. Clear, but hard to see through due to the dark color. Medium-size, dark khaki head turns a touch rocky as it settles mildly rapidly to a skim. The skims sticks around pretty good and it keeps a ring while depositing some okay bits of lace.

S: Surpringly fruity in an estery way. Then I pick up coffee as wet/spent grounds. Behind that is some dark chocolate and some toasty / lightly roasty notes. Fair strength, but less robust than I expected. A sort of thin & watery smell for a porter.

T: More porter than coffee – which is okay – and it is a pretty damn decent porter. Chocolatey with just a pinch of roast. Backbone nutty, biscuity, & toasty malts show through firmly. Hint of bread crust. Malty sweetness blends nicely with firm dark fruit notes – raisins and plums mostly with a hint of fig. There is a hint of earthy, slightly citric, and slightly herbal hops at the end. The end also gets increasingly roasty and the coffee really comes out and lingers into the finish. Starts alright and just get better.

M: Medium body with just slightly over-matched carbonation. Minimal sugars and texture. Doesn’t feel the least bit big or robust. Light and refreshing feel for a porter. Finish is mostly neutral with just a hint of drying.

D: Certainly not amazing, but very, very solid. Coffee isn’t as big as I would have liked, and it is also less robust than I anticipated. Preconceptions aside, this is very okay & drinkable porter with a nice bonus addition.

Serving type: bottle

02-08-2012 00:37:38 | More by SickGnar
Photo of tylerprince
tylerprince

Colorado

4.33/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a bomber into a pint glass and enjoyed with some slow cooked buffalo chicken...awesome meal. A pretty fresh batch; vibrant and I wonder how it would cellar.

A: Pours a light black with a dark brown edge, SRM 60? One finger light tan head with excellent retention; gives way to ample foamy lacing. Just light enough to see some bubbles.

S: Mild and subtle; coffee with hints of chocolate and mint. A bit of tart. As it warms, the smell gets much stronger and is noticeable from several feet away.

T: Coffee with a bit of chocolate. Quite a bit smoky. Strong alcohol presence lingers.

M: Smooth, with a touch of creaminess. Low on the carbonation, which fits this beer perfectly.

O: A delicious porter that I would most certainly buy again.

Serving type: bottle

02-04-2012 01:19:38 | More by tylerprince
Coffeehouse Porter from Berkshire Brewing Company Inc.
91 out of 100 based on 744 ratings.