New Holland Imperial Hatter - New Holland Brewing Company
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Ratings: 544 | Reviews: 241 | Display Reviews Only:
3.98/5 rDev +3.4%
Bottle at Mondiale 2010. Hop aromas, emminating from very golden coloured body with a white hjead and lace rings. You can see the carbonation bubbles. Good piney hops and creamy malts, hits the bullseye for the style. But you can detect the a.b.v. Bit above average mouthfeel.A little more drinkable the second bottle courtesy of Christian of Chancey Smith.
06-04-2010 20:10:38 | More by Sammy
3.78/5 rDev -1.8%
Reviewed from notes.
Pours a darker shade of golden amber with a nice off white head. Nose brings some diverse hops with some pine and citrus zest being the most prominent. Taste brings the bitterness but not as much of the flavor from the hops. Nice bitter finish on q nice body. Drinks well and is another nice hoppy brew from New Holland.
10-29-2010 13:06:26 | More by Thorpe429
4.18/5 rDev +8.6%
"Very young children eat their books, literally devouring their contents. This is one reason for the scarcity of first editions of Alice in Wonderland and other favorites of the nursery."
--A.S.W. Rosenbach (U.S. book and manuscript collector and dealer)
Vintage 2010. Harvest orange with diamond-like clarity and several fine bubbles streams ascending within. The Imperial looking head is closer to sandstone than alabaster, has a firmly creamy texture, develops some impressive rockiness as it melts, and is doing a bang-up job coating the glass with lace.
The aroma is classic C-hopped American DIPA. The malts smell largely pale, the hops are white grapefruit-orange peel fruity, and there's the smallest hint of alcohol imaginable. If there are enough lupulins in the house, this might be pretty good stuff.
Imperial Hatter is good beer that tastes like quite a few other American DIPAs that I could name. That isn't a knock, because truly great DIPAs are relatively hard to come by. It makes no major missteps and seems to have a lot going for it in the first few ounces.
In spite of the orange color, there can't be a very high percentage of 'darker than pale malt'. Maybe a wee blip of toasted bread and that's it. The citrus fruity hops are on the aggressive side, though their flavor and bitterness are tamed to some extent by all the malt sugars. That's precisely why IPAs (rather than DIPAs) are my favorite style.
Warming brings the expected changes: more cushy malts, bolder hops, and more mellow alcohol. The taste score still doesn't deserve a bump, but the drinkability score does. This really is an easy drinker considering style and ABV.
The body/mouthfeel is impressive now that mid-bottle has arrived. It's glassy smooth and the carbonaton is dead... solid... perfect. Amazing sheets of BB-shot lace (once the beer falls with drinking) result in a well-deserved appearance score increase.
New Holland Mad Hatter IPA was one of my favorite American IPAs back in the day. It's time to revisit that brew the next time I have the opportunity. Imperial Hatter isn't quite that good, but it's a rock-solid example of the American DIPA style circa 2010.
07-17-2010 12:33:38 | More by BuckeyeNation
3.43/5 rDev -10.9%
Another great addition to the lineup at the cask fest at Duckworth's yesterday. Everything really came off great during the afternoon, This was served in the standard 11.5oz glass and filled to the rim. Consumed on 03/27/2010.
The pour was rather average in my opinion as the light amber colored ale was very cloudy and only had a small head on top that quickly faded leaving it mostly bare. Light carbonation streaming up but nothing to write home about. Aroma was light, hints of citrus and pine mixed with light grain and an herbal, meadow like presence. Too light. As I take a sip sharp alcohol bites the tongue but mellows quickly, but the overall profile is rather unbalanced. Sharp citrus and grain are quickly fading away from the taste buds leaving the mouth dry and looking for something else. Body is a bit thin, nothing terrible, just needed a little bit more IMO. Drinkable, but you feel it with every sip.
Overall it was decent but I was expecting more from it to be honest. Still good though.
03-28-2010 18:43:03 | More by mikesgroove
4/5 rDev +3.9%
A pretty standard DIPA that focuses on a firm hop blend of citrus, pine, and hop resins. Yet, the beer has on extraordinary elements that make it a standout.
As all really good big hoppy beers do, this one carried a medium copper, light amber color with firm and creamy off-white foam. Very good lacing and a bit of hop haze.
Aromas and flavors mirror each other with an early focus on resiny and bitter hops. A wave of moderate malts carry a bit of bready taste, caramel sweetness, and sunkist grains. Mid-palate brings on more citrus hop flavors, mild fruitiness, and less sweetness. Later, the beer continues the hoppy citrus and pines but the malts begin to dry out into a graham cracker crustiness. All this is pretty typical of most big IPA's. Tack on a acetone/fruity alcohol note and we'll put a wrap on this one.
Body carries a lot of heavy sugars up front and the beer struggles to dry out later. Still, the beer is not a Barleywine comparison and still is validated as a big IPA. I would like more dryness and crispness though.
The heavy body that never dries out comnpletely, the hop profile that remains average, and a typical ester and alcohol profile keep this from becomming a standout. But it's good control of recipe formulation and relatively error free brewing keeps it from mediocrity also.
10-20-2009 03:03:16 | More by BEERchitect
2.73/5 rDev -29.1%
Bottle: Poured a slightly hazy dirty orangey color ale with a small foamy head with OK retention and no lacing. Aroma of sweet malt base with light floral hops. Taste is too sweet for the style with some floral hops though not as much as expected. Body is above average with medium carbonation and no apparent alcohol. I found that this was way too sweet for the style and not enough hops presence - bottle has been kept in fridge since I received it though I wonder if this was maybe a bit too aged.
12-11-2009 03:34:38 | More by Phyl21ca
3.35/5 rDev -13%
Appearance: Medium copper body, clear, and underneath a two-inch-high head of lightly yellowish foam. Decent lacing on the descent.
Smell: Resinous, pithy and slightly alcoholic with notes of citrus pith, distilled florals, and a sliver of pine.
Taste: Lightly sweet, bready-tasting malts with a very faint toastiness. Briefly sweet. Pithy citrus and a spiciness that's sharp, like popping a hop pellet in your mouth. Medium-high bitterness. Drizzle of orange oil. The orange character remains for the dry, warming finish.
Mouthfeel: Medium-plus body. Medium carbonation. Smooth mouthfeel.
Overall: The raw, coarse hoppiness isn't entirely disagreeing, but one one-time helping is more than enough for me.
10-13-2011 20:48:56 | More by ChainGangGuy
3.98/5 rDev +3.4%
A: thin head on a fairly clear light amber body with
S: caramel and toasted malts, tart citrus, wood and brown sugar.
T: malt forward with toasted and caramel malts, wood, some spicey floral hops with some citrus in the finish but not your typical sharp bitter or citrus hop flavor you think of for an imperial IPA. The alcohol is very well hidden here.
M: medium body and moderate carbonation.
Overall: incredibly drinkable for the style and ABV without loosing too much hop flavor, the flavor is just different and less in your face than others in the genre.
11-30-2012 04:18:16 | More by kylehay2004
3.53/5 rDev -8.3%
This beer was pumped out of a cask, it had a nice foamy head on it. The lacing wasn't to bad. The color of the beer was a nice looking copper color. The smell was hoppy and had some earthy tones to it as well. The taste of the beer has a soft bitterness upfront that changes into a more harsh bitterness in the aftertaste. The mouthfeel was smooth and creamy. Overall this isn't the best IIPA, but it wasn't bad. I'd drink it again if I was out somewhere and saw it.
06-23-2011 15:55:01 | More by Knapp85
4.03/5 rDev +4.7%
Mad Hatter was the very first IPA I ever had back home,it was the first beer where the aromas stood out and led me down the path of becoming a hophead...enough of that shite.Poured into a impy nonic a deep bronze with a large clingy white head that settles oh so slowly,leaving multiple rows of lace behind.A mix of resiny hop and caramel malt in the nose with the hop profile winning out,flavors are "green"with hops,leafy and herbal with some citrus notes, a biscuit base holds up well to the onslaught.Its nice with more of a herbal "green" hop profile,its not as in your face as many wich might be a good thing,I enjoyed it.
08-07-2009 21:59:12 | More by oberon
3.23/5 rDev -16.1%
Served in a Dogfish Head snifter.
Another VDubb directive, this one outspokenly for vicariousness. (By the way, I just now learned that's a real word.) It pours a clear ruby amber topped by a half-finger of very light ecru foam. The nose comprises plenty o' pine, chives, pearl onions, and a stiff undercurrent of sweet caramel. The taste maintains the onion-y flavors (must be the hop variety(-ies) in there), along with the pine sap and sweet caramel. Pretty straightforward DIPA flavors, though, again, those hops have a rather onion-forward taste, something that does not bode well for the beer as a whole. The body is a fairly solid medium, with a light carbonation and a somewhat dry finish. Overall, a decent DIPA, but those damn hops force this one into a bit of a tailspin. Beyond that, though, things seem pretty solid.
08-21-2010 02:25:39 | More by TMoney2591
4.1/5 rDev +6.5%
A - Poured out a clear, copper/burgundy color with a small, ivory, bubbly head of foam. It left some nice rings of lace.
S - It smelled of grapefruit, citrus and burnt toast.
T - It had a nice roasted malt flavor with sweet caramel notes. The grapefruit and citrus flavors were understated but provided some balance to the bitter hop bite.
M - It was crisp and very sharp on the tongue. A medium bodied imperial ipa.
D - This is a pretty good brew. I enjoyed it more than regular Mad Hatter
07-15-2009 00:17:35 | More by zeff80
4/5 rDev +3.9%
12oz bottle, vintage 2011. A souvenir from a trip to Detroit last month.
This beer pours a clear, medium copper hue, with one finger of foamy, melted marshmallow, off-white head, which leaves a singular broad, eerily Michigan-shaped swath of lace on the lee side of the glass as it drops away. It smells of fairly strong bitter citrus and pine resin, and equal to the task bready caramel malt. The taste is more kind to the caramel/toffee, bread pudding maltiness, in the face of a steadfast, edgy pine and citrus rind fruity hoppiness, underlain all by a sneaky, simmering booze warmth. The carbonation is Plushables soft, the body a solid medium weight, and as smooth as a slightly scratchy Barry White album. It finishes off-dry, the big, enabling malt having nowhere to go, what with those crazy lurking hop notes, which have ironically, and wistfully faded.
A crazy-drinkable DIPA - 9 and change points of booze, and barely a warming, nicely offset imperial IPA players, and well, this is done like dinner, before you even know it. Insert maniacal Mad Hatter laugh...
10-28-2011 01:10:39 | More by biboergosum
3.63/5 rDev -5.7%
A - Pours with one finger of white foam on top of a clear, copper colored body. The head fades away quickly but leaves decent lace.
S - Pine, musty socks, and some spicy hop notes with some caramel in the background.
T - Sweet malt with notes of caramel up front. Some spicy grapefruit in the middle with a finish of sugary malt, oniony hops and dark toffee.
M - Moderately thick body, slightly higher than average carbonation, and a balanced finish.
D - Definitely a malt forward, "east coast" DIPA. The malt more than balances the hops, which is ok, but the hops are oniony and floral without much in the way of pine or citrus, which leaves the beer with a lack of what most of us think of as American hop character.
11-30-2012 04:19:45 | More by nickfl
4/5 rDev +3.9%
12oz brown bottle with no freshness date.
LOOK: Rocky dense head, reddish brass color.
SMELL: Spearmint, pine sap, grapefruit rid, pipe tobacco, pineapple, mango, cake batter, booze soaked golden raisins.
TASTE: Bitter, pungent, grassy, citric, minty, biscuity, yeast, hint of caramel, ripe plum, mango, leafy, dry bitter finish.
Rich with layers of hop flavor, sip by sip I understand and pick this beer a part a little bit more. Hops don't completely devastate the palate which is a good thing. Very enjoyable.
11-09-2011 05:24:04 | More by Jason
4/5 rDev +3.9%
Reddish copper hue with a clear body, forms with a light beige khaki tan head leaves behin fine speckled lacing with my first sip. Aromatics offer up citrus peel mainly grapefruit and a bunch of pine accents. Flavor grips the palate with hop harshness and mimimal hop flavor, go figure. Great Lakes hop heads beware this brew is pricey 4 something a single, yes it's worth a nice DIPA but this isn't as worthy as most examples bodied around that region. Mouthfeel is fuller bodied with bitterness left behindall day, the raw hop flavors describe most DIPAs but the palate here is left abused and it's quite the harsh experience. I like me some malt and hop flavor balance to go with my bitterness. Drinkability overall isn't bad but I don't think I will revisit at this pricing.
05-21-2010 06:07:10 | More by WVbeergeek
3.55/5 rDev -7.8%
22 oz bomber into a tulip glass.
Pours a beautiful loooking, crystal clear amber, topped with 2 rigid fingers of off-white foam. Great retention here, with a massive flareup that leaves a big creamy latticework of lacing back. The aroma is floral and spice, with a touch of sticky pine to it. Robust grapefruit character really sticks out as well, sitting on top of some equally heavy grainy malts. Some alcohol warmth gives this a fume like feel in the nose. Moderate strength here to the aroma, but I was looking for maybe a bit more considering the stronger flavors at work here.
The hops are sticky and spicy, leaving a sharp sting of bitterness in the mouth. This is decently balanced by some tangy citrus, and once again, that same grainy and less sweet malt presence. The finish is fairly intense feeling on the palate, being spicy, sticky, and warm. The mouthfeel is fuller bodied, with a big firm creaminess throughout. Some hoppy slickness is a little more subtle in the body, being mostly noticed towards the backend. Good bit of heat to this as well, which really intensifies the bitterness to a certain degree and holds the drinkibility back some.
This was definitley bold but not quite brash enough with the flavors to make up for the high alcohol presence. Solid but not quite up there with some of the other great DIPAs coming out of the Midwest.
08-27-2009 12:26:25 | More by Kegatron
3.88/5 rDev +0.8%
New Holland Imperial Hatter
Lightly hazed, amber to crimson appearance....dusky orange?nice white head, die too quickly in this pour.
Caramel tones, and herbal notes in the aroma, citrus-y notes peek out, then the pine, then the prickly pear, the apple...all swirled up with caramel-y, chocolate-y malt. This is no naked, raw in-your-face hop attack in this nose, it's blended and complex.
In the mouth, more of the same. Juicy malt, with bombastic hop attack coming from behind. Not a big, bitter bruiser. Not a ripper of the palate, but it is bigger than the normal IPA. Bitter and sweet, hand in hand, nicely balanced.
The extra ingredients, and the higher alcohol make this Imperial, and it becomes dominant quickly. Sweet, caramel malt remains large in the flavor, hop quotient just below.
I like this okay, but wouldn't go back for more, just not my style. Like the graphic, with a hug of beer in the Hatter's hand. What if he had brew at that tea party, how much madder would that party have been? How many more sizes would Alice have grown? Curiouser and curiouser...
07-31-2009 08:09:26 | More by feloniousmonk
New Holland Imperial Hatter from New Holland Brewing Company
87 out of 100 based on 544 ratings.