New Holland Black Hatter - New Holland Brewing Company
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Ratings: 304 | Reviews: 91 | Display Reviews Only:
4/5 rDev +7.8%
A: Pours an oily black with subtle brownish amber highlights and a creamy tan head that leaves only a modest amount of lacing as it recedes.
S: Aromas of cream, dark chocolate, pine, spruce, herbs, lemon, and lime are present on the nose.
T: Sweet, malty notes of caramel, treacle, dark chocolate, dark bread, and cream are matched by zesty hop notes of lemon, lime, bitter orange, grapefruit, herbs, pine, and spruce. The finish is earthy and bitter with bread, chocolate, herb, lemon, and pine flavors.
M: Medium-bodied and mildly resinous. Carbonation is active and crisp. Super easy to drink for the style.
O: An incredibly approachable, easy-going American black ale. It is more simplistic and straight-forward than many other examples of the style, but this actually works in its favor. More balanced and with a better integration of flavors than many ales of this style, I recommend this one highly to fans of hoppy dark ales.
03-06-2014 18:48:03 | More by mrfrancis
3.43/5 rDev -7.5%
A- Looks exactly like a Porter in the glass. Darkest possible reddish brown with a quickly dissipating 1/2 finger head. Good lacing.
S- Weird... Prunes and booze with a touch of chocolate and spicy hops. Notes of tropical fruit when you really dig in. How can I be smelling so much alcohol? Its just over 5%.
T- Dark fruits up front with a touch of caramel, followed by spicy hops, roasted malts, dark chocolate, and some citrus. Pine and char on the finish.
M- Thin with slight carbonation. Drying.
O- Rye Hatter is one of my favorite beers, so I was expecting much more from this one. When my wife asked me how it was, I paused for a minute and finally answered, "It's confused." I'll stick with Rye.
01-07-2014 13:24:37 | More by tmm313
3.75/5 rDev +1.1%
New Holland Black Hatter has the colour of a midsummer night: black, but never without a twinkling of colour. Admittedly, however, even the bright LED light on my desk fails to reveal any substantial clarity, not even along the normally vulnerable edges of the glass. Its head is less a hat and more a scarf - it wraps around both the beer's surface and the glass.
The aroma broadcasts competing notes of roasted mushrooms, minty greens, lemon juice and caraway seed. It gives me an idea for a salad. Black IPAs typically balance chocolatey malts and earthy hops but this one seems to lean more heavily towards the lupulin; there's not a ton of roast, certainly nowhere enough to simulate coffee.
Black Hatter is a fairly reserved Black IPA that intriguingly offers notions of apples on par with those of pineapple; it plays out on the palate like a clash of cold versus warm climate tastes: woodsmoke, roast grain and coniferous trees versus coconut, green grass, and fleshy citrus. Any semblance of chocolate or coffee is menial compared to the earthy, herbal notes.
I can't speak from experience (and you shouldn't speak of meal pairings unless from experience) but if my imagination serves me correct, the brewery's suggested food pairings of arugula in vinaigrette and portabella stir-fry should work brilliantly; the beer has forest-y earthiness, citrus acidity, as well as bitter leafy green qualities. How could it not pair well?
Black Hatter is a dark beer pointed in bright citrus fruits, carob, dried Provence herbs and minty flavours. Hopheads will rejoice: So gloriously luscious! And indeed they should (especially at $4.99/bomber). That said, it does lack the rich mocha notes and muscularity of the style's best examples which makes it a somewhat incomplete example. Still, I definitely enjoyed it.
11-05-2013 05:28:14 | More by biegaman
New Holland Black Hatter from New Holland Brewing Company
84 out of 100 based on 304 ratings.