New Holland Cabin Fever Brown Ale - New Holland Brewing Company
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Ratings: 698 | Reviews: 263 | Display Reviews Only:
3.75/5 rDev +2.5%
"Hints of rye, roast and raisin join a subtle caramel sweetness before a clean finish. Pairings: roasted meats, dried fruits, gruyere & smoked cheeses." Brewed in the style of an American Brown Ale, available as a winter seasonal in 12 oz. 6 packs and on draft.
Poured from a 12 oz. bottle to a New Holland tulip glass. Served above 51 degrees fahrenheit.
Pours a tan white head of a frothy cream consistency over a light cola brown with plentiful assertive carbonation and flecked sediment. The aroma is a blend of bready caramel and moderately roasted barley with undertones of chocolate malt, lactose and raisin. The flavor shares some similarities, with a more pronounced acidic fruitiness, a moderate roasted grain, a pinch of black patent roast and a lesser sweetness. The texture is slick, chewy with a moderate dryness, carbonation is moderate and slightly frothy for a subtly creamy mouthfeel. Balance is slightly roasty and acidic fruity over sweet. Body is medium for the style, medium+ overall. The alcohol presence is mild, off characters are minimal. Overall it's a lighter bodied brown ale with a nice raisin fruitiness and moderate roast to it, nice and drinkable.
New Holland Brewing's
Cabin Fever Brown Ale
08-29-2014 23:10:00 | More by Jadjunk
4.26/5 rDev +16.4%
Yeah, yeah, I know, Cabin Fever on the fourth day of Summer?!? Well, I am trying to winnow my way through a massive backlog of beer and the older ones are on the verge of becoming V.O.S., so they get priority.
From the bottle: "Hints of rye, roast and raisin join a subtle caramel sweetness before a clean finish. Parirings: roasted meats, dried fruits, gruyere & smoked cheeses."
The drill is becoming a familiar one by now - pop the cap, heavy pour, sit back as the pseudo-cascade takes place, record results thereof. This time, the two-plus fingers of head were a dense, light-brown with good retention. I was reminded of the top of a coffee or mocha ice cream cone. Nose definitely gave off raisin and a smoky roastiness, hence their suggestion for smoked cheeses. Color was mahogany (SRM = > 22, < 27) with NE-quality clarity. Mouthfeel was creamy and the taste was chocolaty with raisins and smoke. It was like a Cadbury Fruit and Nut chocolate bar. Finish was semi-sweet, with the roasted malt offsetting the chocolatiness and the fruitiness. This was one that need not be thought of a a seasonal, but it would have been nice to have paired it with some of their suggestions. Maybe next time ...
06-25-2014 02:36:20 | More by woodychandler
New Holland Cabin Fever Brown Ale from New Holland Brewing Company
83 out of 100 based on 698 ratings.