New Holland Cabin Fever Brown Ale - New Holland Brewing Company
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Ratings: 692 | Reviews: 262 | Display Reviews Only:
Reviews by Darkmagus82:
3.8/5 rDev +3.8%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
Served on tap in a pint glass
Appearance – Served a medium brown colored beer with a one finger cream colored head. The head faded relatively quickly leaving a light level of lacing on the sides of the glass.
Smell – The aroma was roasty and sweet. There was a good presence of chocolate and roasted malt with a sweet caramel and some milky smells. With these sweeter and roasted aromas there is a light toasted nut smell which rounds out the rest of the aromas nicely.
Taste – The taste begins with a good roasted malt, chocolate, and some caramel flavors. The chocolate takes on a more milk chocolate flavor more toward the middle of the taste as some crème comes to the tongue. A small amount of coffee and hop flavors as well as some roasted nut come to the tongue. These flavors take the taste to its end, leaving a light nut, sweet, and roasty flavor to linger on the tongue.
Mouthfeel- The body of the beer was a bit more on the creamier side with a carbonation level that was on the lower side. This created a very smooth feel on the tongue which was wonderful for the roasted, chocolate, and light nut flavors of the brew.
Overall – A rather tasty and moderately sweet brown ale with a smooth feel and a good drinkability. Quite a nice one to try if you get a chance.
Serving type: on-tap
01-20-2013 02:02:57 | More by Darkmagus82
More User Reviews:
4.26/5 rDev +16.4%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
Yeah, yeah, I know, Cabin Fever on the fourth day of Summer?!? Well, I am trying to winnow my way through a massive backlog of beer and the older ones are on the verge of becoming V.O.S., so they get priority.
From the bottle: "Hints of rye, roast and raisin join a subtle caramel sweetness before a clean finish. Parirings: roasted meats, dried fruits, gruyere & smoked cheeses."
The drill is becoming a familiar one by now - pop the cap, heavy pour, sit back as the pseudo-cascade takes place, record results thereof. This time, the two-plus fingers of head were a dense, light-brown with good retention. I was reminded of the top of a coffee or mocha ice cream cone. Nose definitely gave off raisin and a smoky roastiness, hence their suggestion for smoked cheeses. Color was mahogany (SRM = > 22, < 27) with NE-quality clarity. Mouthfeel was creamy and the taste was chocolaty with raisins and smoke. It was like a Cadbury Fruit and Nut chocolate bar. Finish was semi-sweet, with the roasted malt offsetting the chocolatiness and the fruitiness. This was one that need not be thought of a a seasonal, but it would have been nice to have paired it with some of their suggestions. Maybe next time ...
Serving type: bottle
06-25-2014 02:36:20 | More by woodychandler
New Holland Cabin Fever Brown Ale from New Holland Brewing Company
83 out of 100 based on 692 ratings.