Charkoota Rye - New Holland Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 227 | Reviews: 130 | Display Reviews Only:
Reviews by salvo:
4.35/5 rDev +22.2%
Charkoota Rye is a really nice surprise. Rich black lager malt and lager yeast made new and exciting with a milky richness and sweet smokiness that is well-balanced. A welcome change and nice surprise: an extreme beer that is flavorful, rich, and drinkable.
Would be great with smoked meats or BBQ. Really complex and spicy finish: not sure which flavors to concentrate on! The rich chocolate malts? Smoke and rich earthiness? The subtle saltiness? The rich mouthfeel, almost like milk? Or the long drying finish that makes me wonder what I was drinking?
Finished like an APA or even IPA. Smoke was present but not overpowering, and while it went well with the spicy meaty pizza, I would really like to try it with real slow-smoked BBQ. This is a new batch on tap, and I'm really aching to pop open the 2010 vintage bottles found at RePete's Party Store in Holland, MI.
09-05-2011 02:06:50 | More by salvo
More User Reviews:
3.75/5 rDev +5.3%
A smoked rye doppelbock...hell yeah.Poured a a full deep amber with a large off white head that settled very slowly,just nice to llok at.Aromas are big in fruity malt with a tinge of sharpness I am guessing from the rye,the smoke is faint at first but some hardwood comes through as it warms.Flavors show of the light smoke the most,not much fruit and or sharpness, some molasses and brown sugar come into a lingering finsish,the mouthfeel is light to medium.Iam guessing its food friendly, but it just seems to be missing something.
10-16-2009 20:03:23 | More by oberon
3.71/5 rDev +4.2%
On tap at the Park bar in Detroit. Pours a dark mahogany and woody-brown color, laced in deep, ruby red edges. The head is a darker shade of tan with a light ruby tint to it, showing decent retention and some wet legging. This beer looks pretty damn good.
So this is a smoked doppelbock? I guess I can see that. The aroma gives way to a plentiful amount of smoked malt - liquid smoke, mild charcoal, and a certain campfire-like woodiness. Smoked malt tends to be pretty damn potent, and can often engulf and shadow any other present aromas and/or tastes if used too liberally. In the aroma, however, I can still discern the "doppelbock" qualities of this one; sweet molasses is probably second-in-command behind the smoke. A light bit of salt, dark fruit, burnt caramel, and more wood bring up the rear.
The first sip opens up wit a blanket of liquid smoke that comes out strong, but quickly gives way to some of the other flavors lying beneath it. Heavy wood, molasses, deep prunes, and even a mild nuttiness. The more I drink, the more I realize how intact the smoke remains from start to finish, giving off mild hints of campfires, bacon, and smoked meat. Mild bitter twinge on the tail end, cutting through the sweetness from the malt, making for a surprisingly dry finish. Then again, maybe it's the rye that helps provide for the dry finish. I don't taste much rye in itself, but maybe it can be held accountable for that ending bitterness. Medium bodied, slick mouth feel, low carbonation.
Smoked beers are very hit and miss, mostly due to the finesse needed when dealing with smoked malt. This beer wasn't bad at all. I would have liked a little bit more flavor to pop - though the smoke wasn't "overdone", by the end of the beer, my palate was starting to get tired of it. Good in smaller doses, and still pretty tasty overall.
03-13-2013 11:54:35 | More by tectactoe
3.88/5 rDev +9%
Appearance: ruby brownish in color, small head, clear
Smell: toasted malt and a touch of smoke
Taste: toasted malt, caramel, brown sugar, smoke in the middle, and touch of rye towards the end.
Mouthfeel: smooth, medium/light bodied, minimal carbonation, sweet
Drinkability: I like all of the different flavor combos in this unusually complex beer. The alcohol is well hidden. Most of the flavors are subtle and do not hit right away. This is a beer to savor and one I will look for again.
10-29-2009 17:22:27 | More by tigg924
4/5 rDev +12.4%
Thanks to blutt59 for sharing this bottle.
The beer pours a dark, brownish-red with a cream colored head. The aroma is smoky and smells somewhat like burnt plastic. The flavor is roasted malt, meaty BBQ smoke and some chocolate. Medium mouthfeel and medium carbonation. An interesting doppelbock that I hope to try again.
04-01-2010 22:06:55 | More by Mora2000
3.88/5 rDev +9%
22oz bomber poured into a snifter.
Pours a very dark brown/ruby slightly translucent with a very thin lacing and no head. Nose is so smoke with hints of bacon.
Taste is smooth and crisp... then bam! Smoked bacon all over your palate! Really cool beer and if you like bacon, you'll love it!
12-05-2009 20:18:14 | More by kingcrowing
2.38/5 rDev -33.1%
(Served in a tulip glass)
A- The dense brown body glows a slight brownish-red glow when held to the light. There is a thin tan head that fades to a ring quickly.
S- The full aroma of plastic band-aids dominates with some notes of dark brown malt coming through when the beer is warm
T- The taste of big band-aids has a hint of bacon without the sweetness to support it. There is a faint chocolate malt that comes through when my tongue gets used to the band-aid. The finish is watery with a roasted bitterness and faint chocolate note lingering after each sip.
M- This beer has a medium mouthfeel with no alcohol heat.
D- I like smoked beers that put some beer flavors with the smoke. This beer is all smoke and all band-aids with other flavors buried. It was tough to get through a full bottle.
12-02-2009 23:00:17 | More by rhoadsrage
3.48/5 rDev -2.2%
2010 Vintage, poured on 5-4-11 into my DFH snifter. dark brown/black but transparent, practically no head and no visual carbonation. I think this one is past its prime but here I proceed...I will review again if I have the chance to get a fresh bottle in the future.
Smell- peaty smoke reminiscent of a smokey scotch. some sweet bready malts, some caramel flavors.
Taste- a woody front taste, followed by a smokey sweet flavor, finished by some bitterness.
Mouthfeel- this is really lacking carbonation.
Drinkability- although interesting, I don't see searching this out again.
05-05-2011 00:05:38 | More by lnashsig
3.98/5 rDev +11.8%
A mighty fine smoked beer. Pours dark, with a moderate white head to complement it. Significant smoked aromas, the whole 9 yards of smoke. Above average mouthfeel comes a great with a rolling maltiness, a little rye, a complex array of smoked malt that keeps the interest. Vert drinkable.
03-20-2011 22:17:53 | More by Sammy
4.18/5 rDev +17.4%
22oz bottle, Bruery tulip, 2010 vintage, and a big 'ol thank you to Dunt for hitting a want.
The pour is quite still and yields up only the suggestion of bubbles, let alone head. The bubbles are predictable darker tan and flee to the edges, a few bold, big ones wander in the middle. The color is dark red with brown and has some of the purple mentioned by others.
Smoke is forward, combining with a salinity that instantly recalls Kalamata olives. Sweet wood smoke, maple, ash, brown sugar, cherry, and undeniably some cured pork suggestions.
Smoke and brown sugar are a great combination. I suppose I could have learned that from bacon, but I was raised a vegetarian. Overall it's sweet, but not too sweet, with dry wood through to ash smoothing and distracting. The base seems to be a good Doppelbock with cherry tones.
Syrupy with small, smooth, subtle carbonation. The lack of head isn't an accurate indicator of CO2. It really feels great on this beer.
I find this beer to be right up my alley. The sweetness and smoke play wonderfully off of each other without being overpowering for me. I'd love to have more.
02-14-2011 01:36:45 | More by brewerburgundy
4.45/5 rDev +25%
Half-finger of orangey head dissipates into minimal lacing over an opaque dark brown body.
Nose is enigmatic, sweet, maybe pear-ish with some wood and some alcohol. This is an incredibly smoky beer, but it doesn't come through on the nose.
Now this is what I think of when I think smoked beer. It's incredibly malty, even peaty, with some well-done charred steak in for good measure. Somehow also tastes rich and creamy. Slight alcohol burn on the finish. It's intense though, more so than any German rauchbier I've tried.
Mouthfeel is nice and creamy, very fine-grain carbonation to break up the super-intense flavor.
This is a go-to for me and one of my favorites. This particular bottle doesn't live up to my memory, but I set the bar pretty high for it. It is indeed super-rich, so I'd recommend sharing this one unless you're super into smoke and malt.
04-16-2011 01:30:21 | More by zaphodchak
4.15/5 rDev +16.6%
Did the brewer hit his mark...YES. Do I love this beer....Not Really. Poured from a 22 oz. bomber into a pint glass, Charkoota Rye is an amber-brown in the glass, with a thin, off-white head; almost a cola-like appearance. Nose is of sweet, dark, roasty malts; black licorice, molasses, smoked peat, burnt chocolate and coffee are all present. The taste is similar to the nose with the smoky characteristics coming to the forefront. The beer is dry but not terribly acrid with a very thin carbonation. The increased ABV increases the drying effect but doesn't seem quite as high as the 8.4% listed on the bottle. Overall, as drinkable for a beer as strongly flavored and high in alcohol as a beer like this can be.
08-11-2012 19:16:17 | More by WoodBrew
3.25/5 rDev -8.7%
Charkoota Rye is a cherry stained brown color. It's mostly clear and has a nice burgundy tint with backlighting. A modest off-white head covers the top. It doesn't quite rise to a finger deep and disappears very quickly. Lacing was very light. Not bad, but not great.
The nose is rather weak and uninspiring. It's simply not very aromatic. There's a bit of a light smoky scent that's noted throughout. It smells nice and malty. I was expecting it to have a spicy edge, but I'm not getting that. I'm hopeful that rye has a stronger impact on the flavor. Alcohol is blended well and isn't noticeable. Overall, it smells very average. Perhaps more strength would help.
The flavor is better than the nose suggests. It has a nice, sweet malty base. There is a slight sugary flavor. The smoked flavor is the driving force of the flavor. It complements the malts nicely. A slight spicy flavor is present from the rye. It's somewhat subtle, and frankly, doesn't work very well with the smoked flavor. They don't gel well together. It tastes a little yeasty on the tail. Alcohol never is much of a factor. It's mildly noticeable in flavor on the finish. It's above average, but a far cry from great.
Charkoota Rye has a light medium body. It's too light and never has a smooth or plush feel to it. Carbonation is very light. I wouldn't complain if a few more bubbles were present. Pretty average. Drinkability is rather average, as well. The flavor's alright, but doesn't do much for me. I'll probably finish the bomber, but I wouldn't pick up another.
New Holland is one brewery that's been hit and miss for me. Charkoota Rye belongs with the latter. The nose is weak, the flavor's jumbled and never comes together, and it's too thin. Despite all that, it's still not terrible beer. It's just not very good either. If you're big into smoke flavored beers, then this may be for you. Otherwise, take a pass.
01-15-2010 02:23:00 | More by prototypic
3.9/5 rDev +9.6%
Pouts a deep brown, almost black color with a thin tan head that retains OK. The aroma has a nice bacon scent upfront, along with some rye, dark fruits, caramel and licorice, soy sauce and a bit of alcohol. The taste has a more subdued smoke character than the aroma, along with some caramel and toffee sweetness, some fig and date, licorice, a rye sharpness and a little soy sauce. The mouthfeel is a little ligher than expected but no unpleasant, and drinkability is good for a high alcohol smoked beer. Pretty solid smoked beer here, nothing mind blowing but worth a purchase.
04-13-2010 03:51:41 | More by silver0rlead
3.13/5 rDev -12.1%
2010 Vintage pours an effervescent chestnut with a finger of tan head. Average lacing & some head retention
S: Oak & beechwood smoke, cherries
T: Follows the nose, dryness, some figs & raisins up front. Smoked flavors start to over power this as it warms, a touch cherry charms blowpop & pipe tobbacco as well. Finishes dry, oaky, smokey with more weird cherry notes
MF: Chewy, moderate carbonation
This was underwhelming, this brewery is very hit & miss. This one misses, a chore to finish
06-20-2012 00:46:31 | More by russpowell
3.58/5 rDev +0.6%
Poured from a 22 oz. bottle into my beer mug.
A- Charkoota Rye pours a dark reddish brown with a very small off white head despite a fairly aggressive pour.
S- Honestly at first I was a bit turned off by the smell, but the more I adjusted to it, the better it became. There is burnt brown sugar, a charred smell, smoke and an earthy element in the aroma. Very intriguing, it reminds me of Rogue's Chipotle Ale without the chipotle.
T- Hmmm, very different. Charred and smoky flavor along with burnt brown sugar from the aroma. Tastes like funky bacon.
M- Medium to full bodied, thick and kind of chewy.
D- Pretty average, a bomber would be good to split during dinner.
I really wish I would have had the patience to save this until I had something good for dinner to pair it with. Pairing this one with any kind of homecooked comfort food seems like it would work nicely.
11-04-2009 07:13:43 | More by Shumista
1.6/5 rDev -55.1%
I tried this beer at a tasting and after one pour I realized that this in fact was the worst beer I have ever had. It lo oks promising and pours a nice thick black with a decent head but the taste is just awful. I don't like bacon amd that's all I could taste. I ended up not even finishing my taste because it turned my stomach. I live new holland but this is something I would not recommend to anyone.
10-03-2010 06:28:30 | More by beerhan
Charkoota Rye from New Holland Brewing Company
81 out of 100 based on 227 ratings.