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Charkoota Rye - New Holland Brewing Company

Charkoota RyeCharkoota Rye

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BA SCORE
81
good

223 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 223
Reviews: 130
rAvg: 3.56
pDev: 21.07%


Brewed by:
New Holland Brewing Company visit their website
Michigan, United States

Style | ABV
Smoked Beer |  7.79% ABV

Availability: Fall

Notes/Commercial Description:
Charkoota Rye - Smoked Doppelbock Lager

Charkoota Rye is a Smoked Rye Dopplebock. Charkoota Rye's malty backbone is derived from a blend of rye and four other malts, including malted barley smoked over cherry wood by our very own brewers, John and Jeff.

Its smoke-forward body is balanced with tones of deep mollasses and caramel, with a crisp, clean lager finish.

19° Plato, Alc. 7.75% by Vol.

(Beer added by: Deuane on 01-04-2009)
Beer: Ratings & Reviews
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Ratings: 223 | Reviews: 130 | Show All Ratings:
Reviews by tectactoe:
Photo of tectactoe
tectactoe

Michigan

3.71/5  rDev +4.2%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

On tap at the Park bar in Detroit. Pours a dark mahogany and woody-brown color, laced in deep, ruby red edges. The head is a darker shade of tan with a light ruby tint to it, showing decent retention and some wet legging. This beer looks pretty damn good.

So this is a smoked doppelbock? I guess I can see that. The aroma gives way to a plentiful amount of smoked malt - liquid smoke, mild charcoal, and a certain campfire-like woodiness. Smoked malt tends to be pretty damn potent, and can often engulf and shadow any other present aromas and/or tastes if used too liberally. In the aroma, however, I can still discern the "doppelbock" qualities of this one; sweet molasses is probably second-in-command behind the smoke. A light bit of salt, dark fruit, burnt caramel, and more wood bring up the rear.

The first sip opens up wit a blanket of liquid smoke that comes out strong, but quickly gives way to some of the other flavors lying beneath it. Heavy wood, molasses, deep prunes, and even a mild nuttiness. The more I drink, the more I realize how intact the smoke remains from start to finish, giving off mild hints of campfires, bacon, and smoked meat. Mild bitter twinge on the tail end, cutting through the sweetness from the malt, making for a surprisingly dry finish. Then again, maybe it's the rye that helps provide for the dry finish. I don't taste much rye in itself, but maybe it can be held accountable for that ending bitterness. Medium bodied, slick mouth feel, low carbonation.

Smoked beers are very hit and miss, mostly due to the finesse needed when dealing with smoked malt. This beer wasn't bad at all. I would have liked a little bit more flavor to pop - though the smoke wasn't "overdone", by the end of the beer, my palate was starting to get tired of it. Good in smaller doses, and still pretty tasty overall.

Serving type: on-tap

03-13-2013 11:54:35 | More by tectactoe
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a: Nice brownish amber hints

s: smokey with ahint of sweetness

t: the smoke is right out front and burnt grains were present

m: Nice mouth and good smokey finish, like you just drank a camp fire.

o: I dont personally like drinking a campfire, but it is a smoked rye so if that is your thing then this one has it. If you like a strong smokey flavor and burnt grains this is a good beer for you. (If you are looking for a more traditional dopplebock this isnt a good choice.)

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Charkoota Rye from New Holland Brewing Company
81 out of 100 based on 223 ratings.