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Charkoota Rye - New Holland Brewing Company

Not Rated.
Charkoota RyeCharkoota Rye

Educational use only; do not reuse.

130 Reviews
no score

(Send Samples)
Reviews: 130
Hads: 237
Avg: 3.61
pDev: 27.98%
Wants: 15
Gots: 9 | FT: 0
Brewed by:
New Holland Brewing Company visit their website
Michigan, United States

Style | ABV
Smoked Beer |  7.79% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Deuane on 01-04-2009

Charkoota Rye - Smoked Doppelbock Lager

Charkoota Rye is a Smoked Rye Dopplebock. Charkoota Rye's malty backbone is derived from a blend of rye and four other malts, including malted barley smoked over cherry wood by our very own brewers, John and Jeff.

Its smoke-forward body is balanced with tones of deep mollasses and caramel, with a crisp, clean lager finish.

19° Plato, Alc. 7.75% by Vol.
Beer: Reviews & Ratings
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Reviews: 130 | Hads: 237
Photo of Sammy
3.97/5  rDev +10%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A mighty fine smoked beer. Pours dark, with a moderate white head to complement it. Significant smoked aromas, the whole 9 yards of smoke. Above average mouthfeel comes a great with a rolling maltiness, a little rye, a complex array of smoked malt that keeps the interest. Vert drinkable.

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Photo of metter98
3.77/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

A: The beer is clear dark amber in color and poured with a thin beige head that quickly faded away, leaving a ring of bubbles around the edge of the glass.
S: There are strong aromas of smoke in the nose.
T: Like the smell, the taste is filled with smoky flavors and has some hints of spices from the rye in the finish.
M: It feels medium-bodied and a bit thin and watery on the palate with a light amount of carbonation.
O: The beer goes down rather smoothly and isn’t that difficult to drink because the smokiness is not overpowering.

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Photo of brentk56
2.83/5  rDev -21.6%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Appearance: Pours a cola color with a frothy head that leaves a shard or two, though the retention is not that impressive

Smell: Smoky, peaty, and tart; somewhat fruity in the range of cherries

Taste: Fruity, up front, with the tart cherry flavors joined by the peat and the smoked wood elements; increasingly tart, after the swallow, with the smoke/peat elements taking a back seat into the finish

Mouthfeel: Medium body with low to moderate carbonation; rather puckery

Overall: Really disappointing, as the tartness takes the doppelbock in an unexpected and not particularly well-balanced direction

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Photo of BEERchitect
3.85/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A very sweet, malty, and smokey beer that evokes the pairing of great Bar-B-Que.

The pour brings a rustic brown color with moderate haze, great lightly tanned head formatioh, great lacing and retention. This is one handsome looking beer.

Aromas of smoke and molassas hit the nose immediately. Rich malt sweetness allows for deep caramels, toast, molassas, and brown sugars to thrive in flavor and smell. Rye grains begin with a richly robust malt character and a sharp spiciness leading directly to the hop additions. At mid-palate, the malts waiver just a bit allowing for the spicy rye to linger along with the citrucy and piney hop flavors and bitterness. You don't see that in many Dopplebocks.

The beer starts off sweet, and remains sweet because of the low hop character. Residual sweetness lingers on the mouth surfaces and keeps the beer from the malty-drying finish that classic Dopplebocks do. Still, a pleasure to drink.

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Photo of Thorpe429
3.68/5  rDev +1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle courtesy of rmalinowski4. Served in a tulip.

Pours a very, very dark brown with a bit of a mahogany tint to it. Two-finger tan head forms but then dies down pretty quickly. Good partial cap with quite a few bubbles. The nose brings a slight amount of roasted malt along with a good dosing of smoke. Not as much smoked meat; more toward the bonfire end of the spectrum. Some charred wood there. Flavor has a good smoke presence along with a bit of bacon. Moderate roast as well. Medium body with a dry smokey character. Moderate carbonation. Interesting brew; glad to try this.

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Photo of Phyl21ca
4/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a dark brown color beer with a nice thick brown foamy head with good retention and some lacing. Aroma of smoked malt is quite intense with light caramelized notes also noticeable. Taste is dominated by a great malt base with loads of smoke notes with some caramelized notes with light molasses. Body is quite full with good carbonation and no apparent alcohol. This has to be one of the most smoked beer outside of the original German smoked beer.

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Photo of emerge077
3.24/5  rDev -10.2%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Served in a New Holland high gravity glass @ Bad Apple.

This dark brew glints scarlet in the light. A very attractive tone, jewel like with a tight cap of khaki foam topping it off. Retention is pretty good too, lasting for the duration.

Aroma is smoky, peaty with a pronounced sterile gauze/band aid note. Not a fan. This carries over into the flavor too unfortunately. At room temperature, there's an underlying warm maltiness and light rye spiciness. Even carbonation and a full body. A sipper probably best paired with cured meats. Not the best use of smoked malt, hope they reformulate with less band-aid in the mix next batch.

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Photo of zeff80
3.85/5  rDev +6.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured a dark, dark brown color with a small, light brown head of foam. It left some soapy trails of lace.

S - Campfire aroma with notes of wood and smoked meats.

T - Smoke flavor is less strong than the aroma. Good caramel maltiness that you'd expect in a dopplebock.

M - It was crisp, sharp and smooth. A medium bodied ale with a somewhat dry finish.

D - This is an interesting brew. Light on the smoke flavor with a nice caramel presence.

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Photo of BuckeyeNation
4/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Gorgeous garnet red with topaz accents. An increasingly high-altitude pour produced a thick slice of sand colored suds that doesn't have much interesting surface topography and doesn't leave much lace. Oh well, the color of the beer more than makes up for it.

Since the brewery calls this offering a Smoked Doppelbock Lager, then that's what it is. On the other hand, there's easily enough pungent smokiness for rauchbier to be a style consideration. An underlying dark maltiness is appreciated as well.

To state the obvious, Charkoota Rye is good beer if you enjoy doppelbocks, smoked malt and rye malt. I'm not always 100% thrilled with the first, but those last two... definitely onboard. The beer benefits by being on the sweet side, while stopping well short of cloying.

Specifics include darkest caramel, pumpernickel toast, a dollop of molasses, and an ideal amount of sweet wood smoke. I'm reminded of Islay Scotch, but it's probably the fact that that spirit contains peat-smoked barley. A certain earthy tanginess brings the comparison home to an even greater extent.

NHBC did a commendable job using cherry wood smoke as an accent (a heavy accent) rather than making it the 800 lb. gorilla of the flavor profile. This is a well put together large lager that hides all (or at least most) evidence of its ABV on the taste buds. The central nervous system is another matter.

Even though there isn't much carbonation, the mouthfeel easily keeps pace. It's silky smooth and has a light lip stickiness that is enjoyable to anyone who loves bigger beer.

In lesser hands, a smoked rye doppelbock with rye malt might have been a mess. New Holland has the chops to carry it off and has a winner with this multi-faceted lager. If they haven't already, the brewery needs to give serious consideration to seasonal release. Crisp afternoons, burning autumn leaves, college football games... and a bomber of Charkoota Rye.

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Photo of oberon
3.78/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A smoked rye doppelbock...hell yeah.Poured a a full deep amber with a large off white head that settled very slowly,just nice to llok at.Aromas are big in fruity malt with a tinge of sharpness I am guessing from the rye,the smoke is faint at first but some hardwood comes through as it warms.Flavors show of the light smoke the most,not much fruit and or sharpness, some molasses and brown sugar come into a lingering finsish,the mouthfeel is light to medium.Iam guessing its food friendly, but it just seems to be missing something.

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Photo of oline73
3.29/5  rDev -8.9%
look: 3 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

I had this on-tap at the brewpub during our Michigan trip in September. I just found the notes I took now. Served in a goblet.

Appearance: Pours a dark mahogany color with almost not head.

Smell: Smoked malt is accompanied by sweet dark fruit. There is a mild spiciness to this beer from the rye.

Taste: Very similar to the smell. Smokey and sweet from the malt. Dark fruit notes with a mildly bitter finish. I'm not in love with the aftertaste.

Mouthfeel: Medium body and a bit sticky. The carbonation level is mild with a dry finish.

Overall: I thought this beer was quite good at first, but it got harder to drink as I made my way through the pour. There was a slightly weird aftertaste that I wasn't a huge fan of.

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Photo of womencantsail
3.46/5  rDev -4.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to nanobrew for sharing this one.

A: The pour is a dark amber color with a short lived off-white head.

S: Very smokey aroma with a fairly evident rye smell. A light fruitiness hiding in the background with some roasted malts and a little bit of a salty character. Some charred wood in addition to the smoke.

T: Lots of smoke and burnt wood flavor. Slightly salty and meaty with the same light fruit character. There is a bit of rye along with some toasted bread and roast.

M: Medium in body with a moderate level of carbonation.

O: Perhaps a bit too much smoke and not really very balanced.

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Photo of TMoney2591
3.95/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served in an Ayinger Celebrator Dopplebock glass.

Pours a deep, mostly clear dark brown, with ruby tints evident when light is present. The soapy head dissipates rather quickly, leaving a weak bit of lacing. The nose showcases a battle between smokiness and sweetness (sorta syrupy). The taste shows that smokiness has the upper hand, giving a campfire-side impression for the tongue. That sweetness, though, remains in the back, keeping that initial conflict alive on the tongue. The moderate body slickly passes through the body, allowing for a fairly high drinkability (especially if, if you're like me, you enjoy a good smoky beer).

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Photo of mactrail
3.33/5  rDev -7.8%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 2.5

The beer that leaves you breathless-- or speechless.

Beautiful ruby mahogany color, clear, but little head. The aroma is a mystery. Iodine with Concord grape juice and a touch of that smokin' bone you get at the dentist when you haven't been flossing enough. Flavor is so complex and strange, but all I can think of is carrot juice with a dollop of barbecue sauce. No, it's A-1 Steak Sauce with cherry cider. And a shot of cheap rum. Rather sweet and a hard candy flavor like artificial orange. Hops? What for?

I can't even imagine what they did to create so much bizarre flavor. Weird beer lover, rejoice. Put away a couple of bottles for when one of your wife's blow-hard relatives stops by.

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Photo of russpowell
3.14/5  rDev -13%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

2010 Vintage pours an effervescent chestnut with a finger of tan head. Average lacing & some head retention

S: Oak & beechwood smoke, cherries

T: Follows the nose, dryness, some figs & raisins up front. Smoked flavors start to over power this as it warms, a touch cherry charms blowpop & pipe tobbacco as well. Finishes dry, oaky, smokey with more weird cherry notes

MF: Chewy, moderate carbonation

This was underwhelming, this brewery is very hit & miss. This one misses, a chore to finish

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Photo of superspak
4.1/5  rDev +13.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22 ounce bottle into tulip glass, 2010 vintage. Pours a clear and extremely dark reddish brown color with a small light tan head with ok retention that reduces to a a ring of lacing. Light spotty lacing on the glass. Aromas of big caramel, smoked meat, molasses, raisin, prune, toast, bread, oak, herbal, earth, chocolate, toffee, and rye. Very nice aromas with great balance and complexity. Taste of big caramel, toffee, raisin, prune, molasses, smoke, bread, oak, chocolate, toast, herbal, earth, rye, and light peppery spiciness. Lingering notes of dark fruit, caramel, molasses, smoke, toast, earth, and rye on the finish for a good bit. Great balance of all flavors; with a very nice amount of complexity. Smokiness is not overpowering and compliments the style nicely. Minimal cloying sweetness. Medium carbonation and body; with a fairly creamy, slick, and slightly syrupy mouthfeel as expected for the style. Alcohol is well hidden with only a small warming noticed after the finish. Definitely a sipper, but is still very smooth. Overall this is an excellent smoked doppelbock. Very nice flavor complexity and balance, and very smooth to sip on. A highly enjoyable offering, well done.

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Photo of feloniousmonk
4.32/5  rDev +19.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Charkoota Rye Smoked Doppelbock Lager, New Holland Brewing, Holland, MI

Off goes the cap, then the foil, then the glug, glug, glug...

Dark brown coloration, slim head.

Aroma: all about the smoke! Big time bacon! Sweet and smokey, huge malt, rich, full, and never without the smokiness! Rich, thick, and yummy. Fills so good in the mouth, over the palate, and all up and down the gullet.

Finish: long, thick, rich....bacon wrapped around a yummy stick of malty goodness.
Rich malty goodness. Nothing but yum meets yum, wrapped in bacon, smothered in smoke, dripped with deliciousness. Mmm, mmm.

I love it.
i won't stopped loving it.
And it loves me.

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Photo of billab914
3.97/5  rDev +10%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 22oz bottle into my Dogfish snifter. It poured a dark brown, cola like color. It started with a thin tan head but it quickly retreated and remained around the edges of the glass.

The aroma has a lot of earthy smoke to it. It's enough to know that this is going to be one smoky beer. A bit of the malty, caramel, dark fruit, doppelbock characteristics come through as well and some sweetness.

The smoke flavor really comes through throughout the flavor. It adds a strong earthy, burnt, camp fire like flavor to it. A little bit of the malty, caramel flavors come through to add some sweetness. I'm getting some cherry fruitiness to it as well. I'd like to think it's the cherry wood coming through but it's probably more of the malts. The rye seems to come through in the finish giving it a bit of a spicy, breadiness.

The mouthfeel is medium bodied and carbonation is moderate, to low. Drinkability is good, I really liked the smoky flavors to it. It's definitely a smoke centered beer and probably fits more in the rauchbier category. I really liked the malty and fruit flavors this had as well, and they made a great base for the smoke. Everything came together very nicely and made for a very flavorful beer overall. If you don't like smoked beers though, this one isn't for you.

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Photo of Mora2000
4/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to blutt59 for sharing this bottle.

The beer pours a dark, brownish-red with a cream colored head. The aroma is smoky and smells somewhat like burnt plastic. The flavor is roasted malt, meaty BBQ smoke and some chocolate. Medium mouthfeel and medium carbonation. An interesting doppelbock that I hope to try again.

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Photo of smakawhat
3.19/5  rDev -11.6%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Poured out of the tap into a medium sized snifter at Meridian Pint DC.

An absolute almost jet black, midnight black body, very dark with a small tiny off tan head that is quite small and disappears slowly. As the drink finishes, the body gives off a wonderful nice red hue along the edges. Very nice looking.

First smell is a mild smokey sensation but completely taken over by a medicinal novocaine. After a little while there's some hints at meaty jerky salts, but the novocaine takes over and the smell is virtually numbing.

Taste at first brings what is expected on the nose, but there is a good bit of sweetness too. Chewing tobacco like properties but then again it gives way and is taken over by that medicinal novocaine sensation. Palate numbing with some milk chocolate on the finish, but after many sips all I can taste is medicine and a dental lab.

Knock off that medicinal bent on this and the drink will sing, but otherwise it has a glaring fault.

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Photo of Gavage
4/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: pours a dark reddish brown color with a healthy 2" head.

Smell: smoke tones are easily detectable.

Taste: big caramel, roasted nut flavors, dark fruit sweetness, moderate bitterness, and loads of smokey goodness here.

Mouthfeel: medium-heavy in body. Smooth from start to finish. There is a dry finish.

Overall: this is a great beer for a BBQ or big juicy steak. The smokiness is nicely balanced with the other flavors in the beer.

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Photo of Stinkypuss
3.55/5  rDev -1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

New Holland Charkoota Rye

Pours a deep brown color, off white head forms and leaves wispy lace. Aroma is malty, peaty, and somewhat sweet smelling with mild campfire suggestions. The flavor follows the nose to a point, with brown sugar, caramel, munich malts, molasses and a touch of smoke. I did not find the smoke to be overbearing, it melded nicely with the rye notes. Smooth and almost creamy, a well made lager that I would definately have again. Would be a great candidate to marinate pork as well.

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Photo of WoodBrew
4.17/5  rDev +15.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Did the brewer hit his mark...YES. Do I love this beer....Not Really. Poured from a 22 oz. bomber into a pint glass, Charkoota Rye is an amber-brown in the glass, with a thin, off-white head; almost a cola-like appearance. Nose is of sweet, dark, roasty malts; black licorice, molasses, smoked peat, burnt chocolate and coffee are all present. The taste is similar to the nose with the smoky characteristics coming to the forefront. The beer is dry but not terribly acrid with a very thin carbonation. The increased ABV increases the drying effect but doesn't seem quite as high as the 8.4% listed on the bottle. Overall, as drinkable for a beer as strongly flavored and high in alcohol as a beer like this can be.

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Photo of rhoadsrage
2.41/5  rDev -33.2%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

(Served in a tulip glass)
A- The dense brown body glows a slight brownish-red glow when held to the light. There is a thin tan head that fades to a ring quickly.
S- The full aroma of plastic band-aids dominates with some notes of dark brown malt coming through when the beer is warm
T- The taste of big band-aids has a hint of bacon without the sweetness to support it. There is a faint chocolate malt that comes through when my tongue gets used to the band-aid. The finish is watery with a roasted bitterness and faint chocolate note lingering after each sip.
M- This beer has a medium mouthfeel with no alcohol heat.
D- I like smoked beers that put some beer flavors with the smoke. This beer is all smoke and all band-aids with other flavors buried. It was tough to get through a full bottle.

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Photo of Tone
4.17/5  rDev +15.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear, dark brown. 1/3 inch head of an pale tan color. Good retention and decent lacing. Smells of strong smoke, sweet malt, hint of roasted malt, hint of hops, and slight yeast. Fits the style of a Doppelbock. Mouth feel is smooth and clean, with an average carbonation level. Tastes of strong smoke, sweet malt, roasted malt, slight yeast, and slight hops. Overall, the smoke dominates; more reminiscent of a rauchbier, than a doppelbock.

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Charkoota Rye from New Holland Brewing Company
82 out of 100 based on 130 ratings.