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New Holland Dragon's Milk (Bourbon Barrel Stout) - New Holland Brewing Company

Not Rated.
New Holland Dragon's Milk (Bourbon Barrel Stout)New Holland Dragon's Milk (Bourbon Barrel Stout)

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BA SCORE
89
very good

3,653 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 3,653
Reviews: 1,157
rAvg: 3.97
pDev: 13.85%
Wants: 184
Gots: 641 | FT: 37
Brewed by:
New Holland Brewing Company visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

2014 Bottles are 11% ABV

(Beer added by: beernut7 on 08-12-2002)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of New Holland Dragon's Milk (Bourbon Barrel Stout) Alström Bros
Ratings: 3,653 | Reviews: 1,157 | Display Reviews Only:
Photo of clint1019
4.18/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A - Black in color with a thick creamy head.

S - Roasty malt, Oakyness, bourbon, & chocolate.

T - Rich Malt flavor with chocolate and a big bourbon flavor.

M - Full Bodied.

O - Would be a great beer on a cold winter day. Maybe with a hot bowl of chili.

clint1019, Aug 25, 2011
Photo of YumYumGumGum
2.55/5  rDev -35.8%
look: 3 | smell: 3 | taste: 2 | feel: 3 | overall: 3

Okay, there are a lot of great reviews of this beer and I must've missed the train because it was very very average. This tasted like alcohol from a home brew with to much water added to the primary.

A: Very white head with small amount of lacing when poured into a bar glass from a 12oz bottle. Bottle was dark color like a stout with a decent amount of light coming through.

S: Mostly chocolate roast, with a twinge of sour milk (Which was a good thing).

T: Alcohol with a watered down milk chocolate flavor, and did get and woody flavor from the barrels. The kind of wet sweetness was average. It was very drinkable, just not what I expected from this "High Gravity" series from New Holland. All they did was bump up the alcohol, I didn't get any new body, and I used to really enjoy Dragon's Milk.

M: Pleasant, low carbonation, and if you like to use stouts as your main drinking beers, use Dragon's milk.

O: Don't buy this, its expensive here in VA and New Holland seems to be riding on the back of the reputation of the 09 vintage.

YumYumGumGum, Aug 22, 2011
Photo of paperbackfoster
3.23/5  rDev -18.6%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3

Serving: 12oz bottle, poured into snifter.

A disclaimer: Right off the bat, I'd strongly argue that this beer is more of a barleywine than a stout. I can see the argument for an American strong ale as well, but I find so much in common with a barleywine that it's hard for me not to evaluate on those standards.

Dragon's Milk pours a dark, near-black pour with no head. A shimmering, cocoa-powder ring of carbonation appears as a late bloomer, creeping up the very top edges of the beer.

One sniff reveals the esters (more on that later), a vanilla bean sweetness and toasty malts.

This beer is incredibly sharp up front, the roasted malts hitting immediately. The body is intense, full of dark fruit notes - prune, plum, fig, and raisin all come to mind. The hops ride in right along the notes from the oak barrel aging, a woody, resinous palette. The finish is almost like drinking brandy - hot, alcoholic, but carrying the lingering notes of all flavors that came before.

Mouthfeel is big, full, round. A booze stew.

Dragon’s Milk makes for a fine sipping brew, enjoyed like a fine scotch. I also have no doubt that this beer will age nicely. That said, I find it occasionally overpowering. The esters give you a nice menopausal hot flash on the way down, a sharp edge that usually seems rounded out to me. I almost find the flavors to be numbing - drink this after dinner, not alongside. Again, I strongly argue that this doesn't fit the same niche that a strong ale or stout would fall under for me. The body is too fruity for another style (savory as it may be) and the alcohol content is far more noticeable than stouts of similar ABV, as well as all I've said before.

paperbackfoster, Aug 19, 2011
Photo of Badbobx
4.53/5  rDev +14.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured a 12 oz bottle into a pint glass. The beer is a deep brown with a slight head leaving little or no lacing.
The aroma is an intensely engaging boozy malt with tones of chocolate and coffee.
The taste is rich with tones of raisins, bourbon, dark chocolate, oak, and alcohol. Very smooth to drink for an intense beer. I am letting this warm a bit to enhance the flavor.
The mouthfeel is wonderful. A large round flavor, a bit like drinking a fine whiskey.
Overall this is a marvelous beer that I would drink again. To me the mouthfeel was the big hit.

Badbobx, Aug 17, 2011
Photo of DabblinWiscCraft
3.2/5  rDev -19.4%
look: 4 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

Pours a coffee or cola brown-black with a half inch khaki head that has very tight bubbles and that falls to a lace and leaves decent cling. Bold and robust--somewhat spicy, even--roasted malt notes in the nose. A bit of rye bread, molasses, and more subtle dark chocolate in the mix, as well. The taste has very pronounced, thick, bittersweet molasses up front: It's almost like taking a sip of liquified Good & Plenty candies...well, probably more pleasant than that. Following this is clear alcohol that persists throughout the life of the flavor on the palate. There's a roasted caramel malt flavor--quite bitter--that lingers for some time at the close. There's a vanilla presence, but it takes a backseat to the molasses and caramel. Overall, there's too much medicinal alcohol flavor and bitterness to really enjoy the subtleties of this one. The feel is heavy and dense and far too syrupy for my liking. Though I enjoy higher-density brews, I'd rather not drink beers that are reminiscent of robitussin.

I wanted to like this beer, but that cough syrup quality puts me off every time. I think that less pronounced alcohol flavor would have helped things a lot; but that's certainly a challenge when you're producing a beer with 10% ABV. I can definitely appreciate the little things about Dragon's Milk, but the sum of the parts is certainly a letdown.

DabblinWiscCraft, Aug 15, 2011
Photo of EricMichael
2.42/5  rDev -39%
look: 2.5 | smell: 4 | taste: 2 | feel: 2 | overall: 2

appearance - Black garnet with little head. Normal amount of carbonation for a stout and an appearance to be expected of a stout.

smell - Potent. At first whiff, vanilla-oak then immediately overcome by only what I can describe as bourbon alcohol.

taste & mouthfeel - This stout is smooth going with a flash of alcohol at the end. It's hard to overcome the potent oak/bourbon alcohol. If you focus enough you can catch hints of the usual stout flavors of chocolate and coffee. They are quickly replaced by strong American oak.

overall - If I was a bourbon fan, this might be a stout for me. However, the stout aspects that I love were overwhelmed. I wish I had some dark chocolate to clean my palate.

poured into a stein

EricMichael, Aug 13, 2011
Photo of Brew33
4.2/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I've had this beer numerous times over the years but decided to review the 2011 vintage because it really just blew me away.

This beer has always straddled the Stout/Strong Ale line. I'm inclined to think of it as an Imperial Stout. The color is VERY dark brown, bordering on black with a soft brown head. The aroma is fantastic. Bourbon makes itself known as do caramalized malt sugars, chocolate, dark fruits, vanilla, and toffee. Not an in your face aroma but insanely complex.

This years Dragon's Milk is a fantastic beer. The flavor is off the charts. Sweet but never cloyingly so. Bourbon is perfectly integrated. This beer has spent just the right amount of time in the barrel for my tastes. You get the classic bourbon flavors as you swallow but your tastebuds are still trying to process the malt flavors. This beer is very well balanced. It could be a touch more smokey/earthy but it's great the way it is. The mouthfeel is spot on for the style. Full, heavy, and slightly creamy.

I must say, I enjoyed the heck out of the 2011 version more so than any other batch I've tried. Just a great beer.

Brew33, Aug 11, 2011
Photo of PDXHops
2.95/5  rDev -25.7%
look: 2 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Received this bomber from Ryan011235 in the days before New Holland started distributing down here. Poured into an oversized snifter, this was a bit of a disappointment visually. Cola brown with reddish highlights and a short-lived fizzy head that quickly becomes a meek circle of bubbles and no more. Some legs but no lace.

Booze and oak are a somewhat harsh 1-2 punch to the nose. Gentler aromas of vanilla, toffee, dark chocolate, tangy fruit and citrus linger. The oak flavor is also quite potent enough to be near overwhelming at times. Citrus is surprisingly bold, and there’s a ton of tangy raisin and prune. Roasted and toasted grains attempt to assert themselves, but are no match for the oak. The mix of flavors isn’t a bad one; it just seems that the ratios are way off here. Perhaps a blend of oaked and non-oaked versions would result in a smoother drinking brew. Thinnish body, but fairly smooth with a velvety coating feel. Could be pretty nice with a few tweaks.

PDXHops, Aug 10, 2011
Photo of sdmvd6
2.83/5  rDev -28.7%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Poured into a Duvel tulip

A - Jet-black with a finger of tan head (after a hard pour) which dissipates rapidly. Light lacing. What little light makes it through the glass yields a deep ruby hue.

S - Big aromas of rum-soaked wood and dark fruit hit you immediately followed by a touch of roastiness after some searching. Definitely not as much chocolaty and/or coffee and roasty aroma as would be expected from the style. Alcohol is very apparent as well.

T - To be fair, this was a 2011 vintage bottle, but it needs some age. As is, though, the flavor is relatively unimpressive. Harsh, hot alcohol burns from beginning to end, with plums and prunes in the middle. This fades to a bit of roasted malt and finishes with lingering sweet vanilla notes from the oak barrels. I have had other 10% ABV imperial stouts that are much more drinkable than this one. Overall, the flavor profile is just unbalanced.

M - There is plenty of carbonation with this guy as well as a medium mouthfeel. It is a little too carbonated for the style.

O - The appearance and smell of this stout are pretty nice, but the flavor profile is unbalanced. I really think some age would calm this one down by cutting the abrasiveness of the alcohol, toning down the dark fruits, and bringing forward more traditional roasted flavors of an imperial stout. This was sent to store shelves too soon.

sdmvd6, Aug 09, 2011
Photo of uwmgdman
4.25/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This one pours nearly black with just a faint garnet glow. The head is light tan and diminished to a skim and leaves just a bit of lace. The aroma is moderate-high roasted malts, some chocolate, vanilla, and oak, hints of warm alcohol, quite inviting. The flavor is a marriage of roasted malt, bittersweet caramel and dark fruit upfront. These flavors are quickly swept clean by a pleasantly strong oak flavor that lingers well after the swallow and continues to emerge as the ABV warms my palate and belly. The carbonation is medium and body full. Overall this is a well made brew with a pronounced oak flavor -- a great beer to sit, sip, and enjoy the flavors of roasted malts and oak.

uwmgdman, Aug 06, 2011
Photo of seeswo
3.73/5  rDev -6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Pours black with a small whitish head. Big roast and oak on the nose. The taste is milky roastiness with a big oak punch. Maybe a hint of coffee and chocolate. The oak is a bit harsh - seems like it needs some time. The mouth is silky and creamy. Very nice. Overall, this beer has a lot of potential, but is overwhelmed with oak. Maybe some time will chill it out.

seeswo, Aug 05, 2011
Photo of litheum94
3.7/5  rDev -6.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

22 oz bottle. Vintage dated 2011. Reviewed 6/5/11

P: Deep black, onyx in color. Not much of a head at all. Just a tiny amount of tan covering that settles to scant vespers.

A: Sweet chocolate and ripe plums. Vanilla bean. Touch of roasted barley. Tons of espresso pop-up when I inhale deeply. Not much evidence of the barrel on the nose.

T: Vanilla sweetness at first, and leads into a salty, briny flavor. Good dose of roasted coffee. Toasted oak. Dark chocolate tones develop as it warms, and a malty creaminess fills the mouth. Somewhat cola-like in mouthfeel and flavor on the finish.

Doesn't drink like a barrel aged stout, and that's kind of a bad thing. A good beer, but either needs a better base beer or more time in the barrel.

litheum94, Aug 04, 2011
Photo of axeman9182
3.35/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

12oz bottle, allowed to warm before being poured into my Duvel tulip.

Dragon's Milk pours a solid black, with a foam crown that's just a slightly lighter shade of tan than I'm used to seeing in an imperial stout. The head comes up to about three fingers in height, and has solidly above average head retention. There's a solid ring of lacing at the top of the glass, but everything below that is a bit spotty. The nose definitely shows off the oak barrel aging. A prominent dark chocolate malty note is sweetened up by some vanilla sweetness from the oak. A straight oak woody note is also present, a little bit too much so even. The flavor features those same sweetened chocolate and oak notes, but the woody aspect of the beer is even more prominent. I can close my eyes and easily picture a piece of oak just floating in my glass. The body is solid, sturdy, but not as full as I might have anticipated given the ABV, and it's paired with a nicely subdued level of carbonation. Either aging in straight oak isn't the best idea, or this one was just left in the barrel for too long, but the woody character in this beer is just off the charts.

axeman9182, Aug 03, 2011
Photo of cagocubs
4.47/5  rDev +12.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On Tap poured into tulip glass

A: Pours extremely dark brown/opaque. Thin ivory head that dissipates and has some lacing on the edges.

S: Sweet tones erupt into the nostrils. Caramel, molasses, vanilla, chocolate, sweet milk, and a little alcohol.

T: The sweetness of the smell is ever-present in the taste. The sweet tastes of chocolate, molasses (syrup), toasted malt, vanilla, and caramel are present. You can pick up on the hops and earthy tones as well.

M: I feel like I should be eating this with a fork and knife. Nice full bodied stout with very little carbonation. I was surprised there was no alcohol bite at 9-10abv. Good mouth coating, and finish.

O: I'm curious to try this from a bottle, because from the tap I'm flabbergasted this is not a top beer and rated higher. I cannot see much downfall in this beer. It has great aroma, taste, and mouthfeel. Real balanced and enjoyable. Bravo, NH.

cagocubs, Jul 31, 2011
Photo of whatthehull
4.4/5  rDev +10.8%
look: 3 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Thanks MarcatGSB for this beer

Poured into a La Chouffe Tulip

A - Almost opaque very dark brown/black, half finger dark tan head and some lacing

S - Very sweet, molasses, vanilla, bourbon, oak, chocolate milk and more sweet

T - Vanilla, sweet coffee, milk chocolate, alcohol, earth, lots of oak and wood, molasses, some bourbon flavors, great slightly toasted malt and a very little but nice amount of hops

M - Chewy, full bodied, medium minus acidity, well balanced, great complexity and long finish

D - This is a dream of a stout. Tastes great from beginning to end. One of the better imperial stouts I have had. Second for me to tokyo*. If you don't like big beers, here is your warning, don't try

Final thought - 10% abv and tastes like the stouts heaven would make. Try this if you have the chance!

whatthehull, Jul 28, 2011
Photo of djeucalyptus
3.58/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

pours a rich, cocoay, dark brown near black with a dark caramel brown two-finger head that fades to a thin collar and leaves thin bits of lace.

aroma is earthy. brown sugar, blackstrap molasses, mushrooms and booze.

taste is rich, complex, and intensely boozy. malty despite the strength and the heat. earthy, woody, oaky. tastes like mushrooms growing on wet oak soaked in cheap booze. interesting. hints of brown sugar, heavy raisin, and some clean oak.

mouth is moderately thick with ample sharp carbonation that helps prevent it from being cloyingly sweet or cloyingly hot. but it's still pretty dang sweet and hot, with a lingering funkiness that is somewhere between earth, mushrooms, and guano.

stoked to finally give this a shot again after trying it on tap a few years ago. this one just isn't that great. it might just need more time to age... I'm not certain though... it just doesn't jive for me.... but it might be the bees knees for someone else.

djeucalyptus, Jul 28, 2011
Photo of Dhren1979
3.9/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Reviewed on July 26nd, 2011

Vintage: 2011

Serving Type: 22oz Bomber poured into a tulip glass.

A: Thick and creamy. Black as oil with 1 finger’s worth of toffee colored head. Sticky and the head retention is long.

S: Vanilla with hints of oak. Was expecting a stronger oak presence in the aroma. Aroma of alcohol comes out fairly strong in the middle. Roasted chocolate malts.

T: Quite similar in taste as in the aroma. Nice vanilla tastes which leads to an mild alcohol burn. Oak seems to smooth out the taste some. Creamy finish.

M: Creamy medium body stout with little to no carbonation. Silky smooth on the tongue.

O: Great example of this style IMO. A must buy when it hits the shelf!

Dhren1979, Jul 27, 2011
Photo of CPeterson
3.93/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A -- A softly translucent deep black brew which pours to a thin skim of a head, settling immediately into something resembling a thick coffee beverage. Leaves spotty lacing at best.

S -- Smells of vanilla and bourbon soaked dark fruit, lightly earthy and woody with hints of chocolate.

T -- Hefty oak tones melded with dark chocolate and vanilla, coffee candy, lightly bitter from the wood countered by a resinous lingering sweetness. A touch of roasted grain which is augmented by the oak. Pretty boozy.

M -- Thin and slick, little or no carbonation, a lingering smack of sweetness, and a slight tingle of numbness on the tongue from the booze.

D -- Hefty and relentless, this is a beer made for kicking teeth in. Definitely worth a try, but I don't see it making it into my regular rotation.

CPeterson, Jul 26, 2011
Photo of MittenBeer
3.98/5  rDev +0.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

a - aggressive pour into a 12oz pint glass resulted in a nice milk chocolate/tan head. mostly opaque with a bit of translucence at the very edges

s - up front i got vanilla and bourbon and on the back end chocolate and coffee. quite boozy.

t - this beer tastes how it smells. the big players are vanilla and bourbon. not sure how people are not getting that it was aged in oak..that is where the main flavour is coming from. coffee and chocolate abounds on the back end with a little hint of dark fruit. very boozy finish..like I'm drinking bourbon.

m - a lot of people are calling this a stout. it's not. it's a strong ale, so don't expect the chewy, thick mouthfeel of a stout. It's thinner on the palate than it looks. strong ale made with dark malts, folks. not a stout!

o - i'd drink this again. ideally on tap with a steak. it's also a good after dinner/dessert beer. I could see myself sipping on one for 3-4 hours after a big meal. becomes better as it warms.

MittenBeer, Jul 25, 2011
Photo of azdback
4.05/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Poured into my large tulip glass. Black but only at the center. The edges get more transparent. Two fingers of light tan creamy head top this brew nicely. Lace looks like it could be sewn onto a silk nighty.

Smell...Ether. The sweet roasted malt bill comes out next, followed by chocolate and coffee...or coffee and chocolate. There really isn't any barrel coming through. Maybe a hint of vanilla, but no wood at all.

Taste is sweet roasted caramel malts. It tastes almost like a Baltic porter. Chocolate, coffee, and some tartness. I want to say there is a "red" sweetness. Very tasty beer, but not a good example of a "barrel aged" stout.

Overall very very good beer. I am really enjoying it. I guess I am just disappointed by the fact that the label says, in big letters, Barrel Aged Ale. I didn't even know it was a stout until I came to this page. But other than that, there is nothing wrong with this beer. I think this is the best freebie from my buddy McNuts. Thanks Keith! Cheers!!

EDIT: The bottle I reviewed was marked Vintage 2010. I am enjoying a 2011 bottle right now (08/18/11) that is very different from the last. I can't smell any of the alcohol like the first. The taste is much more barrel. Quite a nice difference. I am only going to change the overall score from a 4 to a 4.5 on this. This is something you should ask your Midwest trading partners to add. Note: The 2010 was a 22oz. bomber and this one is a 12oz. bottle. A little easier to get as an extra. Thanks to davesway10 for this one.

azdback, Jul 22, 2011
Photo of DoctorDog
3.4/5  rDev -14.4%
look: 3 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3.5

Presentation: 12oz. bottle into a snifter.

A- Dark brown...almost black and nearly opaque, save the ruby highlights. Pours with just a weak smattering of bubbles, which becomes but a thin ring of bubbles almost instantly. The pour has me anticipating a "thin" feeling beer.

S- Sweet milk chocolate. Subdued notes of coffee and oaky/vanilla seep through, with a touch of booze.

T- Coffee and dark chocolate notes....fairly bold oak flavor, a bit of brown sugary/dark fruit, and a fairly substantial booziness on the finish.

M- Moderately low carbonation, with a surprisingly medium-thin feel. Just too light feeling for an imperial stout. I'm wondering if those describing this as "thick" had the same beer as me...

O- Decent. Fairly light and easy drinking for a boozy 10%'er, if that makes any sense.

Future outlook: This beer is interesting, but just fails to deliver the IS qualities that one would expect from it (and not nearly "robust," as the inside of the cap boasted). Not a "bad" beer, but not worthy of repeat business.

DoctorDog, Jul 21, 2011
Photo of SWMeyer4141
3.45/5  rDev -13.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

American Stout at 10%? I actually had no idea this was Barrel Aged until I took my first whiff.

Poured into a Claret

Appearance-Poured the beer at fridge temperature, going to let it sit for a while. Dark brown body with a solid one finger lgiht brown head. You can see alot of carbonation bubbles rising to the top.

Now I wait for beer to warm a bit...

Smell-Vanilla, Chocolate, and Whiskey. Not Bourbon, but kind of like a cheap Canadian Whiskey.

Taste-Really got alot of dark fruits. Sweet malts, whiskey, booze is very noticable. More dark fruits then Chocolate/Coffee, Almost like an Oak Aged Barleywine with some vanilla. It's good, not great.

Mouthfeel-Medium bodied, nicely carbonated, flavors last on the tongue for a while.

Overall-Good, Not Great. The 10% alcohol is definitely dectable. Would of liked bigger and bolder coffee and chocolate. I'll still have no problem finishing the rest of this beer.

SWMeyer4141, Jul 21, 2011
Photo of McNealc31
4.85/5  rDev +22.2%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

There are few, if any, brews like New Holland Dragon's Milk. Inky black, with the smell of vanilla, oak, bourbon, and an alcohol burn. Creamy, bitey, bitter. Of all the barrel aged stouts I have had, this one brings the most powerful bourbon punch. Lots of roasted malt and bitter chocolate. The finish is like dry cedar.

Tons of complex, full flavors, and at 10% ABV, tons of alcohol.

An absolute gem!

McNealc31, Jul 19, 2011
Photo of jmvecchio1
3/5  rDev -24.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Dragon’s Milk pours out dark black in color with a creamy, chocolate colored head that recedes fairly quickly. Roasted malts are obvious on the aroma and alcohol is apparent too. Vanilla and oak notes are present, but secondary to the strong alcohol notes. This stout drinks lighter than it looks and has a creamy mouthfeel. Just like with the aroma, when you take a sip, alcohol is the first thing you taste. From there, chocolate and vanilla flavors peek through a bit, but struggle to stand out. I couldn't find any oak notes that were on the aroma.

jmvecchio1, Jul 16, 2011
Photo of zrab11
4.22/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- Pours a Nice dark brown/black color with a one finger tan head

S- Has hints of roasted malts, some hints of chocolate and also vanilla

T- Has a very nice stout beginning with some flavors of oak. Has a nice vanilla sweetness in the middle then ends with the roasted malts flavor

M-Medium bodied with nice carbonation

D-Overall this was a nice stout. It was smooth and had some nice flavors going on. Some might think the roasted flavor at the end tastes alittle smokey or burnt but i liked it. Def. try this one even though it hasn't got solid reviews. I don't think its mind blowing but its got good flavor

zrab11, Jul 16, 2011
New Holland Dragon's Milk (Bourbon Barrel Stout) from New Holland Brewing Company
89 out of 100 based on 3,653 ratings.