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Dragon's Milk - New Holland Brewing Company

Not Rated.
Dragon's MilkDragon's Milk

Educational use only; do not reuse.
very good

1,279 Reviews
very good

(Read More)
Reviews: 1,279
Hads: 4,730
Avg: 3.95
pDev: 26.08%
Wants: 277
Gots: 1,283 | FT: 39
Brewed by:
New Holland Brewing Company visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: beernut7 on 08-12-2002

A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

2014 Bottles are 11% ABV
Beer: Reviews & Ratings
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Reviews: 1,279 | Hads: 4,730
Photo of Sammy
3.95/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A sipper. Good amount of lace and deep chocolale brown. Thanks Dr. Jay. Carbonation on aggressive side. Taste: coriander, orange, like a grand cru with lots of nother complexity. On the edge of funky. Medium-full mouthfeel.Lots of lace.A bit of wood in the finsih, and vanilla aftertaste.

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Photo of UCLABrewN84
3.5/5  rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to FINEBEERGUY for this one!

2011 vintage.

Pours an opaque black with a 1/2 inch foamy dark khaki head that settles to an oily film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of dark malt, vanilla, wood, bourbon, and a slight whiff of Play-Doh. Taste is of dark roasted malt, vanilla, wood, bourbon, and extremely sweet raw/natural sugar. There is a mild roasty bitterness that quickly fades from the palate after each sip. This beer has a higher level of carbonation for a stout with a crisp mouthfeel. Overall, this is a pretty good barrel aged stout but it is extremely sweet and cloying.

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Photo of kylehay2004
4.15/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: single finger tan head with some lacing on a black with light getting through body

S: mostly coffee, vanilla and chocolate

T: Very chocolatey, more of a dark chocolate taste. Hints of vanilla, coffee and smokey notes

M: low to medium carbonation, smooth and thick bodied.

Overall: Very smooth but a little sweet. Creamy and coffee don’t always go well together. Not a bad beer, but takes a few sips to get used to.

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Photo of metter98
3.9/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is very dark amber (near black) in color and has lacy patterns of bubbles floating on the surface.
S: There are light to moderate aromas of bourbon on the nose.
T: The taste has subtle flavors of bourbon along with some notes of the oak from the barrel aging and hints of sweetness.
M: It feels medium-bodied on the palate and has a light amount of carbonation. There is some warming and burn from the alcohol in the finish, which also has some dryness.
D: The beer is definitely one that needs to be sipped given its high alcohol content.

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Photo of StonedTrippin
3.97/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

was pumped for this one! poured a hershey's syrup color (and texture) with just a tiny head fading away instantly. smells like an imperial milk stout, sugary and really strong. flavor is woody, the oak aging is prominent in the beer, mellows everything out and helps account for the lack of carbonation. there is also a graham crackey breadyness to this beer, giving it a nice full body. complex and delicious this beer does not hide its strength at all, which is fine in this style. my first new holland brew but will be keen to find some others as this was a great sunday afternoon treat

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Photo of Thorpe429
3.53/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes.

Pours dark brown with a light head and not too much lace, but a sufficient amount not to get docked. Nose is nice with notes of oak, vanilla, chocolate, roasted malt, and some light coffee. The taste doesn't mix these together quite as well, but is still pretty good. Good feel coming from all different directions and quite drinkable for the big beer that it is.

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Photo of Knapp85
3.58/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This beer poured out pretty dark black in color. The head came and went pretty quick, not leaving much lacing. The smell of the beer was burnt and a little acidic. The flavor of the beer had some deep roasted malts, and chocolate in there. The Oak Barrels added a slight sourness to the brew. The mouthfeel to me seemed a little flat. Overall It was decent stout, not one of my favorites though. I don't see myself running out to get more anytime soon.

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Photo of brentk56
4.02/5  rDev +1.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Has this beer ever improved since I first tasted it in 2006.! This review is of a 12 oz bottle tasted in early 2015.

Appearance: A bubble show reveals a translucent coffee brown liquid capped by a nice beige head that leaves a few strands of lacing

Smell: Bourbon-infused oak tones provide an aromatic complement to a dried dark fruit and vanilla/chocolate base

Taste: Chocolate and vanilla flavors up front, with the Bourbon tones adding a counterpoint in the middle; after the swallow, the Bourbon becomes slightly more pronounced and the finish is relatively sweet

Mouthfeel: Medium to full body with moderate carbonation; hides the 11% ABV well

Drinkability: Interesting, but a bit subdued; I was expecting something bolder on all fronts; in any event, an enjoyable brew

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Photo of BEERchitect
4.2/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

New Holland may struggle a bit with their IPA recipe and execution, but their stouts have no such issues. As with their Night Tripper, Dragon's Milk delivers silky smooth chocolates with roasty backnotes and a touch of smoke, oak, and even bourbon- whether they meant to or not.

The beer pours with a silky layering effect into the snifter, and does so with the most dense espresso imaginable. With nearly milkshake-like consistency, the nearly black, dark bark-brown hue exudes the notions of roast, chocolate, and smoke. Lightly ingrained carbonation creates a creamy aesthetic, but also relinquishes a dainty tan head that dissolves midway through the session with minimal spotted lace. The beer is best observed through the spectacles of cognac or brandy.

The aromas are spot-on Bourbon Ball Candies made my many of my local Buffalo Trace or Maker's Mark manufacturers. Where they never decry a bourbon infusion, the aromas of chocolate wafers, walnuts, caramel, vanilla, coconut, and bourbony booze rises to the occasion and surplants any dessert at the after dinner party.

Flavors follow with a familiar tone. The direct carryover from scent brings about the dessert-like sweetness of bittersweet chocolates, creamy espresso, heavy cream, coconut, vanilla, caramel, almonds, and that ever present bourbon taste- but with all the taste and none of the burn. Roasted grains contribute light bitterness as do the woody hops, but these only act as slight balancing elements- this beer was never intended to be a balanced stout, but rather a richer and malt-focused taste with the complement of oak. It nails it to perfection!

Silky smooth and malty weighted, the beer projects a full texture and makes no apologies for it. Light on carbonation, the malty weight and sweet alcohols seep into the mouth's surfaces for a full flavor, savory, and labored transition across the palate. But that's ok- the savory, succulent, and velvety textures caress the palate and forgives the lack of dryness with ease. A long linger, well past the ill-faded finish, continues well into the next sip for a very digestive-intended session.

This stout is one of the most celebrated bourbon-flavored stouts that does not confess bourbon barrel aging, but merely oak aging. How dey do dat?

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Photo of Phyl21ca
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep brown with some burgundy color ale with a nice light brown foamy head with good retention and some lacing. Aroma of sweet malt with some bourbon notes is well balance. Taste is also comprised of a nice balance between some sweet malt with some dry fruits elements as well as some bourbon with nice vanilla notes. Body is about average with some medium carbonation and no alcohol is apparent. I like how the bourbon is present but does not dominate or brings too much alcohol. A very interesting and different beer that leaves wanting to try more from this brewer.

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Photo of largadeer
3.76/5  rDev -4.8%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Bomber shared by chswimmer. Thanks, Craig. Dragon's Milk has a milky, draconic appearance to it. If I didn't know any better, I'd swear that it was, in fact, the milk of a dragon and not a mere strong ale from some mediocre brewery in Michigan. Amazing.

It smells strongly of bourbon and caramel. The label doesn't state the kind of barrel used, but I'm guessing whiskey of some variety. There's an undertone of vanilla and raw grain, and it has an almost chocolate-caramel candy sweetness. It's fairly mild on the whole, lacking the lactic viscosity I'd expect from a pint of real dragon's milk.

The palate is rather boozy, toffee and vanilla flavors running rampant alongside oak tannins and a dash of chocolate. The body is full, but more like 2% milk, definitely not like the milk of a dragon. It finishes with a nice balance of tannins, alcohol and malt, exhibiting some lingering notes of chocolate and caramel candy. Pretty good stuff overall, though the name is a bit misleading.

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Photo of BuckeyeNation
4.33/5  rDev +9.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Darkest mahogany with sparkling ruby trim. The tight-bubbled cap of chocolate milk brown displays a wonderful moonscape surface of pits and bubbles that resembles caramelizing sugar. Thick sheets of tacky lace further affirm the outstanding appearance. I don't think I've ever seen an American strong ale that looks so much like a stout.

The nose, while aromatic enough, isn't what I'd call powerful or commanding. Chocolate is dominant, to the near exclusion of all else. Although there isn't as much complexity as I had hoped, I do appreciate dark fruit (dates) and a wee whiff of vanilla. I'll be disappointed if there's as little bourbon on the palate as there is in the nose.

Dragon's Milk is much more complex in the mouth and is becoming more so with every sip. The flavor profile features plenty of roasted malt flavors; especially dark chocolate and molasses. As it warms, vanilla and oak from the Jack Daniels casks becomes much more evident and the quality of the flavor surges forward as a result.

The final constellation is an intriguing mix of sugared vanilla beans, cocoa, caramel, brown sugar and bourbon whiskey. Vanilla, especially, fairly bursts out of each mouthful as the beer loses its slight chill. Any less than 4 months in the barrel wouldn't have been enough, and any more might have been too much. I started my bottle out at roughly 55 degrees and I can't emphasize enough how much it's improving as it approaches room temperature.

The mouthfeel seemed too light initially. Like the flavor, it comes into its own in smashing fashion in the bottom of the bottle. A notch more full than medium, it's wonderfully smooth with an understated (read: perfect) amount of carbonation. This is amazingly drinkable beer given the close to double-digit ABV.

I had two bottles of Dragon's Milk (thanks deejaydan) and decided to review the 2003 rather than the 2004 due to reports that an infection is threatening the well-being of the latter beer. No such worries with the '03, it has aged beautifully. This is one of New Holland's better offerings and is one that I'll be sure to look for on my semi-yearly trips back to Ohio.

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Photo of zeff80
3.97/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out an opaque, dark, dark brown color with a small, off-white head of foam. It left minimal lacing.

S - It smelled of oak, bourbon and chocoate. None of them were overpowering

T - Good balance here, too. Chocolate, sweet caramel malt, bourbon, oak, vanilla and some toffee.

M - It was soft and smooth. A medium bodied brew with some alcohol warmth.

D - This is a nicely done aged beer. New Holland put out a balanced big beer.

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Photo of oberon
3.61/5  rDev -8.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a deep deep brown with a one finger tight head that settles quicly leaving a nice sheet of lace behind,some nice caramel aromas along with some malted milk and some of the oak left behind very nice.Very lactic flavors for an old ale malted milk and deep woody flavors along with some chocolate with alate sourness wich I didnt care for much.A very flavorful big beer but not a fan of the sour finish.

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Photo of mikesgroove
3.97/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Ok, so this one I actually had been looking for the longest time for, only to just now realize that we can get this in SC. I was shocked and very happy so you know I had to immediately pick some up. This is exactly what I did. Poured a nice deep orange brown, pretty translucent, and to be honest did not look too thick. A small off white head formed on the top but quickly evaporated and left behind only a token amount of lace, almost none of what was on the sides of the glass. Some carbonation was visible. The smell was interesting, definitely could detect a touch of wood ageing in here, the aroma of brandy not withheld, some caramel sweetness and a touch of grain in the back. The taste was interesting again, almost had like a Cola taste to it, especially in the finish. Lots of oak tastes and a hint of brandy like. The carbonation was rather decent and it drank a lot lighter then I thought it would. It was a tad hot and would probably benefit from laying down a little. Overall this was pretty decent of a night time sipper, though I was able to drink it a bit faster then that. It was nothing outstanding, but still pretty nice if you are a fan of the barrel aged beers. This was definitely detectable and overall probably a pretty fair representation of a barrel aged brew. Worth a try definitely.

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Photo of womencantsail
3.43/5  rDev -13.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

A: The pour is a nice dark brown color with some ruby highlights and a thin tan colored head.

S: The nose is a bit off. Some roasted and sweet malts along with some fruits (perhaps cherries), vanilla, and a slight tinge of tartness.

T: This definitely has a bit of an off flavor. A noticeable tartness which isn't supposed to be there, along with some chocolate, dark fruit, oak, and sweet malts.

M: The body is medium with a low level of carbonation.

D: I'd been interested in trying this one for awhile, but I'm glad I didn't go out of my way. Perhaps this was just an off bottle, but even if that wasn't the case, this just was not that great.

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Photo of ChainGangGuy
4.11/5  rDev +4.1%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 ounce bottle - $3.99 at Total Wine & More in Kennesaw, Georgia.

Vintage 2012.

Appearance: Pours a very dark body, essentially black with a foaming, beige head that soon settles down to a slim film.

Smell: Jumbled sniff sniffing up the notes of grape soda, light anise, moistened barrels, and roast with already a whiff of the alcohol.

Taste: Sweet chocolate and roast and toast and caramel and even sorghum syrup all come together wonderfully, beautifully even. A somewhat milky oatmeal quality throughout. Vibrant raisins touched with a little splash of Madeira. Woodsy barrel character with touches of vanilla, bourbon. Sweetish, round, luscious maltiness wrapped in the barrel-aging through to and beyond the finish.

Mouthfeel: Medium-full body. Medium carbonation. Velvety smooth mouthfeel.

Overall: Thankfully, the taste delivered what the nose was just embarrassingly fumbling around with. Almost hazardously drinkable. I'll be honest, it has been several years since I'd last had this -- nice to see it finally in Georgia.

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Photo of TMoney2591
4.02/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a Dogfish Head snifter.

Vintage 2010. So, if I were to suckle at a dragon's teat, this is what would end up in my mouth? Interesting. It pours a nearly translucent black-brown. No real head is formed, save a single layer of ecru foamy bubbles, and this doesn't hang around for very long at all. The nose comprises oak, vanilla, what seems like bourbon, chocolate, and cheesecake. The taste follows exactly, with the cheesecake nearly dropping out altogether, the oak gaining some strength, and a drying booziness invading the start of the aftertaste. The body is pretty hefty, with a light carbonation and a thick, chewy feel. I've had previous vintages of this and have been underwhelmed. It's nice to see such improvement in a relatively short amount of time. Or maybe it's been me the whole time...

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Photo of NeroFiddled
4.5/5  rDev +13.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Note: I've enjoyed this on tap and in bottles... but the bottles that are out there now are picking up a clean, lactic acid infection that's toatlly destroying this beer. I have alot of them and I'm out of luck! Try one before you buy a few! And don't try to age it.... it's not going to work. If you've got 'em, drink 'em! That said...

This oak-aged olde ale might just be New Holland's best beer yet! Its dark mahogany body is capped by a frothy head of dark tan that holds exceptionally well and leaves clinging sheets of lace throughout the glass. The nose is rich with milk chocolate, caramel, vanilla, wood, a touch of vinous acidity, and mild bourbon. It's ultra-smooth, silky, and medium-bodied but not dextrinous across the palate. The flavor is rich and satiating with notes of a soft chocolate and caramel blend, sweet honey-glazed biscuits, lightly toasty malts, a cusp of dark-kilned and almost roasty malts, vanilla, subtle bourbon, and - oddly enough - some background hops. It's well balanced by a firm bitterness, and it finishes dry with more notes of bourbon, vanilla, wood, and lingering roastiness than it had in the mouth (...blocked by the sweet malts I guess). The alcohol is incredibly well-cloaked; and this one will sneak up on you! Brilliant!!!

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Photo of Kegatron
4.35/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On cask, via hand pump, @ Teresa's Next Door (Wayne, PA) on 2/6/11. Served in a tulip glass.

Pours black with a ¼ finger cap of creamy mocha head. This retains a nice robustness in the glass, throwing up a good bit of rich spotty lacing onto the sides of the glass. The aroma is a smooth mélange of molasses, chocolate, caramel, and a bit of dense dark roast in the nose. The barrel is fairly prevalent as well with a good bit of oak and vanilla character. This is quite rich yet still easy feeling in the nostrils.

The taste matches the aroma, with a silky smooth mix of cocoa, butterscotch, vanilla, and dark roast, and oak, which hangs on the finish. Man, this is smooth and delicious feeling on the palate, with the flavors seeming to literally melt in the mouth at times. The mouthfeel is fuller bodied but it just so easy and creamy here on cask; it feels somewhat lesser than that at times. There's maybe some general intensity to the flavors from the big ABV but other than that, there is no way that you would know that is 9-10%. Just no way. This is very dangerously drinkable for the size here on cask.

Wow, this was something. If you like your Dragon's Milk as a big beer with pronounced and assertive flavors that you can wrap your tongue around, I recommend sticking with the bottle or tap version of this. If you're looking for this with all of those flavors melded and smoothed out into a decadent and obscenely drinkable glass of beer, then I would wholeheartedly say that you must check this out on cask. You'll be glad you did.

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Photo of TheManiacalOne
3.48/5  rDev -11.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Acquired via trade from JoeyBeerBelly, so a big “Thank You” goes out to him. Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a deep dark reddish brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma contains roasted malts, dark fruit, vanilla, milk chocolate and a touch of hops.

T: The taste starts out with sweet flavors of dark fruit, chocolate, vanilla and caramel followed by a hearty roasted malt character and a very mild hops presence. The ABV is well disguised and there’s a good balance. The after-taste is slightly sweet.

M: Smooth and a little crisp, medium body, medium carbonation, finish is sticky.

D: Tasty, goes down ok, not too filling, strong kick, not too filling, not the best representation of style, it’s a decent beer to drink for a while but there are better beers in the style.

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Photo of Slatetank
4.05/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

I picked this up at Brass Rail Deli in Campbelltown. Shared with tenderbranson69 poured chilled in a double walled tumbler.

A - Dark toffee shade w/ translucent appearance. A light tan head forms and falls quickly. The cap is rocky and spotty lace clings

S - Vanilla presence is big in the nose w/ lots of cotton candy, toffee and caramel blend w/ a hint of nuts

M - A Med light body as a result of high abv w/ sweet nutty textures and mild alcohol/sweet presence in the finish

T - A cocoa/caramel taste w/ a gentle almond and cocoa flavor. The taste is sweet and nutty w/ a creamy note and oak barrel taste present in the flavor w/ mild astringency. A strong smooth toffee w/ a light toasted grain note in the finish. The taste is almost like Imperial Porter w/ the sweet less roasty essence. A light example of an American double stout flavor-wise. A mild alcohol/vanilla oak flavor stamps the finish w/ woody yet balanced taste. The malt is the key taste w/ nice mellow dark toasted notes

D - A great drinking wood aged beer, well worth checking out/price of admission. A beer I wish I could have tasted on tap when Brass Rail had it -C'est la vie. A great oaked beer in a bottle I would get 6 or 12 and hold half back -no question.

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Photo of kojevergas
3.68/5  rDev -6.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Served on-draught into a stemflute in a Minneapolis bar. Reviewed from notes taken around Thanksgiving 2012.

A: Pours a one finger khaki colour head of nice cream, good thickness, and good retention for the high ABV. Body colour is a very dark ruby-black. Nontransparent.

Sm: Caramel, cream, dark malts, chocolate, and rich dark chocolate covered cherry. A moderately strong aroma.

T: Dominant chocolate with rich caramel and dark malts for the foundation. Chocolate cherry comes through. Bourbon undertones. Rich and well balanced. Delicious. Some raisin. Licorice. Well built. I like it. Well layered, nicely complex, and subtle. I'd like more roast in the foundation. I get some grape on the finish, which is too sweet.

Mf: Smooth and wet. Creamy. Nicely thick. Good carbonation. Heavy on the palate.

Dr: Drinkable and enjoyable. I quite fancy it. A delightful brew. I'd like to try it in bottled form. I look forward to trying more beers from this brewery; this was a good example of the style.


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Photo of Jason
3.82/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12oz brown bottle with a vintage date of 2011 on the label.

LOOK: Dark brown, nearly black with ruby edges. Good lacing even if it is a bit thin.

SMELL: Oaky, vanilla, barrel juice, boozy, mild char, toasted bread, burnt raisins, fig jam

TASTE: Very smooth, wood, char, mildly fusel, vanilla, burnt sugar, dark chocolate, chicory, booze soaked raisins, charred drying finish

A really good barrel aged brew that rides the path of a stout, a big beer that you'll need to sip. Very well balanced, had fun drinking this one.

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Photo of russpowell
3.94/5  rDev -0.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cheers to joe1510 for this one!

Pours chestnut tinged ebony with 1 finger of tan head. Average head retention & lacing

S: Dark fruit & bourbon with some vanilla as this warms

T: Dark fruits, vanilla, oaky dryness & bourbon up front. A touch of chocolate gives way to raisins, some leafy hops, dryness, caramel & a bit of cherry brandy as this warms. Finishes dry with bourbon notes, a bit of burnt candi sugar,

MF: Chewy with low carbonation, some nice slickness as this warms

Drinkability is good for the style & ABV, but you feel this baby warming you from the get-go! One best consumed on a cold night by the fire. versus the (finally) warm spring evening grilling steaks I chose. A solid American Imp Stout

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Dragon's Milk from New Holland Brewing Company
89 out of 100 based on 1,279 ratings.